1.Xiuying Liu, Lijie Zhu, Xue Gao, Yuxin Wang, Haixia Lu, Yiwei Tang, Jianrong Li. (2016) Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food. FOOD CHEMISTRY, 202 (309). [PMID:26920299][10.1016/j.foodchem.2016.02.015]
2.Jiping Liu, Liang Feng, Rushang Wang, Minghua Zhang, Junfei Gu, Xiaobin Jia, Maomao Zhu, Jinjie Wu, Shaoying Hu. (2013) COMPONENTS SCREENING FROM CURCUMA LONGA LINN. AND THEIR BIOAFFINITY PROPERTY ON HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS BY CELL MEMBRANE CHROMATOGRAPHY. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 36 (15):(2142-2155). [PMID:][10.1080/10826076.2012.712936]
References
1.Xiuying Liu, Lijie Zhu, Xue Gao, Yuxin Wang, Haixia Lu, Yiwei Tang, Jianrong Li. (2016) Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food. FOOD CHEMISTRY, 202 (309). [PMID:26920299][10.1016/j.foodchem.2016.02.015]
2.Jiping Liu, Liang Feng, Rushang Wang, Minghua Zhang, Junfei Gu, Xiaobin Jia, Maomao Zhu, Jinjie Wu, Shaoying Hu. (2013) COMPONENTS SCREENING FROM CURCUMA LONGA LINN. AND THEIR BIOAFFINITY PROPERTY ON HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS BY CELL MEMBRANE CHROMATOGRAPHY. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 36 (15):(2142-2155). [PMID:][10.1080/10826076.2012.712936]
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