Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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D432326-250mg | 250mg | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $63.90 | |
D432326-1g | 1g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $229.90 | |
D432326-5g | 5g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $799.90 | |
D432326-25g | 25g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $2,399.90 |
Synonyms | DIALLYL DISULFIDE|2179-57-9|Allyl disulfide|Diallyldisulfide|Diallyl disulphide|1,2-Diallyldisulfane|Disulfide, di-2-propenyl|Allyl disulphide|2-Propenyl disulphide|4,5-Dithia-1,7-octadiene|3-(prop-2-enyldisulfanyl)prop-1-ene|2-Propenyl disulfide|3-Allyld |
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Specifications & Purity | ≥96% |
Biochemical and Physiological Mechanisms | Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease. Diallyl disulfide has been shown to be an anticancer agent and may prov |
Storage Temp | Store at -20°C,Argon charged |
Shipped In | Ice chest + Ice pads |
Product Description | Diallyl disulfide is an organosulfur compound that is naturally found in garlic ( Allium sativum ) and contributes to the pungent odor of crushed garlic. Application: |
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IUPAC Name | 3-(prop-2-enyldisulfanyl)prop-1-ene |
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INCHI | InChI=1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2 |
InChi Key | PFRGXCVKLLPLIP-UHFFFAOYSA-N |
Canonical SMILES | C=CCSSCC=C |
Isomeric SMILES | C=CCSSCC=C |
WGK Germany | 3 |
RTECS | BB1000000 |
PubChem CID | 16590 |
UN Number | 2810 |
Molecular Weight | 146.27 |
Beilstein | 1699241 |
Reaxy-Rn | 1699241 |
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Sensitivity | Air and heat sensitive |
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Refractive Index | 1.561 |
Flash Point(°F) | 143.6 °F |
Flash Point(°C) | 51°C |
Boil Point(°C) | 80-85°C |
Pictogram(s) | GHS06 |
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Signal | Danger |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H301:Toxic if swallowed H317:May cause an allergic skin reaction H226:Flammable liquid and vapor |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P270:Do not eat, drink or smoke when using this product. P272:Contaminated work clothing should not be allowed out of the workplace. P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P362+P364:Take off contaminated clothing and wash it before reuse. P330:Rinse mouth. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P316:IF SWALLOWED: Get emergency medical help immediately. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. |
WGK Germany | 3 |
RTECS | BB1000000 |
Reaxy-Rn | 1699241 |
1. Jaehoon Bae,Motofumi Kumazoe,Yoshinori Fujimura,Hirofumi Tachibana. (2018-12-06) Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity.. The Journal of nutritional biochemistry, 64 (152-161). [PMID:30504007] |
2. Jie Yang,Paul Minkler,David Grove,Rui Wang,Belinda Willard,Raed Dweik,Christopher Hine. (2019-05-28) Non-enzymatic hydrogen sulfide production from cysteine in blood is catalyzed by iron and vitamin B6.. Communications biology, 2 (194-194). [PMID:31123718] |
3. You Jeong Lee,Song-Hyun Cha,Hyunjo Kim,Sung Eun Choi,Seonho Cho,Youmie Park. (2020-06-05) Diallyl disulphide-loaded spherical gold nanoparticles and acorn-like silver nanoparticles synthesised using onion extract: catalytic activity and cytotoxicity.. Artificial cells, nanomedicine, and biotechnology, 48 ((1)): (948-960). [PMID:32496831] |
4. Venugopal R Bovilla,Mahadevaswamy G Kuruburu,Vidya G Bettada,Jayashree Krishnamurthy,Olga A Sukocheva,Rajesh K Thimmulappa,Nanjunda Swamy Shivananju,Janardhan P Balakrishna,SubbaRao V Madhunapantula. (2021-09-29) Targeted Inhibition of Anti-Inflammatory Regulator Nrf2 Results in Breast Cancer Retardation In Vitro and In Vivo.. Biomedicines, 9 ((9)): [PMID:34572304] |
5. V Robert,B Mouillé,C Mayeur,M Michaud,F Blachier. (2001-07-27) Effects of the garlic compound diallyl disulfide on the metabolism, adherence and cell cycle of HT-29 colon carcinoma cells: evidence of sensitive and resistant sub-populations.. Carcinogenesis, 22 ((8)): (1155-1161). [PMID:11470743] |
6. Lan Yi,Qi Su. (2013-04-16) Molecular mechanisms for the anti-cancer effects of diallyl disulfide.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 57 (362-370). [PMID:23583486] |
7. Anna Choromanska,Julita Kulbacka,Jolanta Saczko,Pawel Surowiak. (2020-08-18) Effect of diallyl disulfide and garlic oil on different human astrocytoma cell lines.. Biomedical reports, 13 ((4)): (32-32). [PMID:32802329] |
8. Xiuxiu Song,Ziqi Yue,Lulingxiao Nie,Pengfei Zhao,Kangjian Zhu,Qi Wang. (2021-11-09) Biological Functions of Diallyl Disulfide, a Garlic-Derived Natural Organic Sulfur Compound.. Evidence-based complementary and alternative medicine : eCAM, 2021 (5103626-5103626). [PMID:34745287] |