Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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D110202-25mg | 25mg | In stock | $73.90 | |
D110202-100mg | 100mg | In stock | $245.90 | |
D110202-250mg | 250mg | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $552.90 |
Synonyms | Dihydrocapsaicin | 19408-84-5 | 6,7-Dihydrocapsaicin | N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide | 8-Methyl-N-vanillylnonanamide | dihydro capsaicin | Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl- | CCRIS 1589 | CHEBI:46932 | N-[(4-hydroxy-3-methoxyphe |
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Specifications & Purity | ≥90% |
Storage Temp | Store at 2-8°C |
Shipped In | Wet ice |
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IUPAC Name | N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide |
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INCHI | InChI=1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21) |
InChi Key | XJQPQKLURWNAAH-UHFFFAOYSA-N |
Canonical SMILES | CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
Isomeric SMILES | CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
WGK Germany | 3 |
RTECS | RA5998000 |
PubChem CID | 107982 |
UN Number | 3462 |
Molecular Weight | 307.43 |
Beilstein | 2815150 |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
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L1627011 | Certificate of Analysis | Jul 03, 2024 | D110202 |
Pictogram(s) | GHS06 |
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Signal | Danger |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation H301:Toxic if swallowed |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P301+P310:IF SWALLOWED: Immediately call a POISON CENTER/doctor/... |
WGK Germany | 3 |
RTECS | RA5998000 |
1. Zi Ye, Zhixun Shang, Shiyao Zhang, Meiqi Li, Xuetin Zhang, Hongbing Ren, Xiaosong Hu, Junjie Yi. (2022) Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process. FOOD RESEARCH INTERNATIONAL, 153 (110952). [PMID:35227474] |
1. Zi Ye, Zhixun Shang, Shiyao Zhang, Meiqi Li, Xuetin Zhang, Hongbing Ren, Xiaosong Hu, Junjie Yi. (2022) Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process. FOOD RESEARCH INTERNATIONAL, 153 (110952). [PMID:35227474] |