1.Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:]
2.Li Dan, Zheng Yingdi, Jin Yang, Li Yixin. (2023) Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters. JOURNAL OF SOLUTION CHEMISTRY, 52 (9):(1048-1065). [PMID:]
References
1.Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:]
2.Li Dan, Zheng Yingdi, Jin Yang, Li Yixin. (2023) Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters. JOURNAL OF SOLUTION CHEMISTRY, 52 (9):(1048-1065). [PMID:]
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