Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
Basic Description
| Synonyms | O0030 | AKOS000120258 | FEMA 2449 | NSC 8898 | Octanoic acid ethyl ester (ethyl octanoate) | Caprylic acid ethyl ester | ETHYL OCTANOATE [FCC] | ETHYL OCTANOATE [FHFI] | Ethyl octoate | EINECS 203-385-5 | WE(2:0/8:0) | 81C5MOP582 | ETHYL OCTANOATE | octan |
|---|---|
| Specifications & Purity | Standard for GC, ≥99%(GC) |
| Shipped In | Normal |
| Grade | Standard for GC |
Associated Targets(Human)
TRPA1 Tclin Transient receptor potential cation channel subfamily A member 1 (0 Activities)
Mechanisms of Action
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
Names and Identifiers
| IUPAC Name | ethyl octanoate |
|---|---|
| INCHI | InChI=1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3 |
| InChi Key | YYZUSRORWSJGET-UHFFFAOYSA-N |
| Canonical SMILES | CCCCCCCC(=O)OCC |
| Isomeric SMILES | CCCCCCCC(=O)OCC |
| WGK Germany | 2 |
| RTECS | RH0680000 |
| PubChem CID | 7799 |
| Molecular Weight | 172.26 |
| Beilstein | 1754470 |
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 G2328074 | Certificate of Analysis | Jul 31, 2023 | E101042 |
Chemical and Physical Properties
| Solubility | Insoluble in water and glycerol, slightly soluble in propylene glycol, soluble in ethanol, ether, and chloroform. |
|---|---|
| Refractive Index | 1.4178 |
| Flash Point(°F) | 75℃ |
| Flash Point(°C) | 75℃ |
| Boil Point(°C) | 207-209°C |
| Melt Point(°C) | -48°C |
Safety and Hazards(GHS)
| Pictogram(s) | GHS09 |
|---|---|
| Signal | Warning |
| Hazard Statements | H411:Toxic to aquatic life with long lasting effects H227:Combustible liquid |
| Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. |
| WGK Germany | 2 |
| RTECS | RH0680000 |
| Merck Index | 3778 |
Related Documents
Citations of This Product
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] [10.1007/s00217-023-04423-6] |
| 2. Li Dan, Zheng Yingdi, Jin Yang, Li Yixin. (2023) Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters. JOURNAL OF SOLUTION CHEMISTRY, 52 (9): (1048-1065). [PMID:] [10.1007/s10953-023-01295-y] |
| 3. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma. (2021) Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods, 10 (7): (1645). [PMID:34359515] [10.3390/foods10071645] |
| 4. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 5. Chun-Mei Zhang, Ming-Jie Xu, Yuan Gong, Xue-Wei Li, Jin-Jin Huang, Sheng-Fang Zhou, Ke Xing, Sheng Qin. (2020) Identification and characterization of nematicidal activity of organic volatiles from a Pseudomonad rhizobacterium. Rhizosphere, 16 (100244). [PMID:] [10.1016/j.rhisph.2020.100244] |
| 6. Xiaojie Wang, Weibiao Du, Xiaopo Wang. (2020) Liquid viscosities of ethyl caprylate and ethyl caprate at elevated temperatures and pressures. JOURNAL OF MOLECULAR LIQUIDS, 309 (113203). [PMID:] [10.1016/j.molliq.2020.113203] |
| 7. Xiaojie Wang, Weibiao Du, Xiaopo Wang. (2020) Volumetric properties of n-hexadecane/ethyl octanoate mixtures from 293.15 K to 363.15 K and pressures up to 60 MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, 147 (106122). [PMID:] [10.1016/j.jct.2020.106122] |
| 8. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 9. Guanjia Zhao, Zemin Yuan, Mingjing Fan, Jianguo Yin, Suxia Ma. (2019) Experiment and correlation of the thermophysical properties for binary and ternary liquid mixtures of three fatty acid ethyl esters and n-dodecane. JOURNAL OF MOLECULAR LIQUIDS, 290 (111207). [PMID:] [10.1016/j.molliq.2019.111207] |
| 10. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003] |
| 11. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (13): (3702–3710). [PMID:30860830] [10.1021/acs.jafc.9b00289] |
| 12. Chao Su, Chenyang Zhu, Feng Yang, Zheng Ye, Xiangyang Liu, Maogang He. (2018) Isobaric Molar Heat Capacity of Ethyl Octanoate and Ethyl Decanoate at Pressures up to 24 MPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 63 (6): (2252–2256). [PMID:] [10.1021/acs.jced.8b00199] |
| 13. Xiaopo Wang, Dongbo Wang, Hanxiao Lang. (2018) Densities of FAMEs or FAEEs with ethanol at temperatures from 283.15 to 318.15 K. PHYSICS AND CHEMISTRY OF LIQUIDS, [PMID:] [10.1080/00319104.2017.1286340] |
| 14. Xiaojie Wang, Xiaopo Wang, Hanxiao Lang. (2016) Measurement and correlation of density and viscosity of n-hexadecane with three fatty acid ethyl esters. JOURNAL OF CHEMICAL THERMODYNAMICS, 97 (127). [PMID:] [10.1016/j.jct.2016.01.021] |
| 15. Jun-Jie Hou, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang. (2016) Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96 (13): (4449-4456). [PMID:26841309] [10.1002/jsfa.7656] |
| 16. Xiong Zheng, Ying Zhang, Maogang He, Lili Liang, Xinxin He. (2016) Speed of sound measurement and prediction of ethyl hexanoate and ethyl octanoate at temperatures from (293.15 to 473.15) K and pressures from (0.1 to 10) MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, 97 (1). [PMID:] [10.1016/j.jct.2015.12.028] |
References
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] [10.1007/s00217-023-04423-6] |
| 2. Li Dan, Zheng Yingdi, Jin Yang, Li Yixin. (2023) Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters. JOURNAL OF SOLUTION CHEMISTRY, 52 (9): (1048-1065). [PMID:] [10.1007/s10953-023-01295-y] |
| 3. Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma. (2021) Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods, 10 (7): (1645). [PMID:34359515] [10.3390/foods10071645] |
| 4. Yao Jian, Gui Lun, Yin Shaocheng. (2021) A novel esterase from a soil metagenomic library displaying a broad substrate range. AMB Express, 11 (1): (1-10). [PMID:33666762] [10.1186/s13568-021-01198-5] |
| 5. Chun-Mei Zhang, Ming-Jie Xu, Yuan Gong, Xue-Wei Li, Jin-Jin Huang, Sheng-Fang Zhou, Ke Xing, Sheng Qin. (2020) Identification and characterization of nematicidal activity of organic volatiles from a Pseudomonad rhizobacterium. Rhizosphere, 16 (100244). [PMID:] [10.1016/j.rhisph.2020.100244] |
| 6. Xiaojie Wang, Weibiao Du, Xiaopo Wang. (2020) Liquid viscosities of ethyl caprylate and ethyl caprate at elevated temperatures and pressures. JOURNAL OF MOLECULAR LIQUIDS, 309 (113203). [PMID:] [10.1016/j.molliq.2020.113203] |
| 7. Xiaojie Wang, Weibiao Du, Xiaopo Wang. (2020) Volumetric properties of n-hexadecane/ethyl octanoate mixtures from 293.15 K to 363.15 K and pressures up to 60 MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, 147 (106122). [PMID:] [10.1016/j.jct.2020.106122] |
| 8. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898] |
| 9. Guanjia Zhao, Zemin Yuan, Mingjing Fan, Jianguo Yin, Suxia Ma. (2019) Experiment and correlation of the thermophysical properties for binary and ternary liquid mixtures of three fatty acid ethyl esters and n-dodecane. JOURNAL OF MOLECULAR LIQUIDS, 290 (111207). [PMID:] [10.1016/j.molliq.2019.111207] |
| 10. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003] |
| 11. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (13): (3702–3710). [PMID:30860830] [10.1021/acs.jafc.9b00289] |
| 12. Chao Su, Chenyang Zhu, Feng Yang, Zheng Ye, Xiangyang Liu, Maogang He. (2018) Isobaric Molar Heat Capacity of Ethyl Octanoate and Ethyl Decanoate at Pressures up to 24 MPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 63 (6): (2252–2256). [PMID:] [10.1021/acs.jced.8b00199] |
| 13. Xiaopo Wang, Dongbo Wang, Hanxiao Lang. (2018) Densities of FAMEs or FAEEs with ethanol at temperatures from 283.15 to 318.15 K. PHYSICS AND CHEMISTRY OF LIQUIDS, [PMID:] [10.1080/00319104.2017.1286340] |
| 14. Xiaojie Wang, Xiaopo Wang, Hanxiao Lang. (2016) Measurement and correlation of density and viscosity of n-hexadecane with three fatty acid ethyl esters. JOURNAL OF CHEMICAL THERMODYNAMICS, 97 (127). [PMID:] [10.1016/j.jct.2016.01.021] |
| 15. Jun-Jie Hou, Jian Guo, Jin-Mei Wang, Xiao-Quan Yang. (2016) Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 96 (13): (4449-4456). [PMID:26841309] [10.1002/jsfa.7656] |
| 16. Xiong Zheng, Ying Zhang, Maogang He, Lili Liang, Xinxin He. (2016) Speed of sound measurement and prediction of ethyl hexanoate and ethyl octanoate at temperatures from (293.15 to 473.15) K and pressures from (0.1 to 10) MPa. JOURNAL OF CHEMICAL THERMODYNAMICS, 97 (1). [PMID:] [10.1016/j.jct.2015.12.028] |