Call +1 (833) 552-7181 or Contact us Earn $25 in coupons on your first order with Aladdin!
Toggle Nav
My Cart
Search
Advanced Search
Menu
Sign In
྾
main product photo

(−)-Epicatechin - ≥90% (HPLC), high purity , CAS No.490-46-0, Agonist of TAS2R39

77 Citations
Item Number
E432751
Grouped product items
SKUSizeAvailabilityPrice Qty
E432751-1g
1g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$89.90
E432751-5g
5g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$299.90
Add to Wish List Compare
Bulk Order  SDS  DATASHEET

Basic Description

Synonyms.alpha. Catechin | A12043 | KBio2_005775 | 1,2-Ethanedisulfonicacid | 2-(3,4-Dihydroxyphenyl)-2,3,4-trihydro-3,5,7-trihydroxychromene | Acacatechin | Spectrum_000159 | CCG-38571 | CCRIS 7097 | s4723 | Tetradecanoic acid, 1-methylethyl ester | MFCD00008042
Specifications & PurityMoligand™, ≥90%(HPLC)
Biochemical and Physiological MechanismsEpicatechin enhances the skeletal muscle structure in heart failure patients and minimizes cardiometabolic risks. It can be used for treating sarcopenia. Epicatechin reduces myostatin and β-galactosidase and increases the level of markers of muscle growth
GradeMoligand™
Action TypeAGONIST
Mechanism of actionAgonist of TAS2R39
Product Description

Gene Information

human ... BACE1(23621), CYP1A2(1544)


(−)-Epicatechin (EC) belongs to the group of flavanols and is abundantly present in cacao and cacao products. The chemical structure of EC includes an oxygenated heterocycle with a 4-hydroxyl group linked with two aromatic rings.


Application

(−)-Epicatechin (EC) has been used: as an antioxidant to downregulate nicotinamide adenine dinucleotide phosphate hydrogen (NADPH) oxidase and improve insulin sensitivity in in vivo (high fat-fed mice) and in vitro (HepG2 cells) studies to study its effect on blood pressure, nitric oxide synthase (NOS) activity and anxiety-like behavior on borderline hypertensive rat (BHR) models to test its effect on neuronal survival in the hippocampus of middle-aged rats on swimming training, under oxidative stress to study its antioxidant activity in dark chocolate as a characteristic compound in polyphenols analysis

Associated Targets(Human)

TAS2R39 Tchem Taste receptor type 2 member 39 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
SNCA Tchem Alpha-synuclein (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
ALPL Tchem Alkaline phosphatase, tissue-nonspecific isozyme (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
DHFR Tclin Dihydrofolate reductase (3072 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
F2 Tclin Thrombin (11687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ACHE Tclin Acetylcholinesterase (18204 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS1 Tclin Cyclooxygenase-1 (9233 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
XDH Tclin Xanthine dehydrogenase (1038 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PLA2G7 Tchem LDL-associated phospholipase A2 (1338 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLB Tchem DNA polymerase beta (23632 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
APP Tclin Amyloid-beta A4 protein (8510 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALB Tchem Serum albumin (2651 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AMY1A Salivary alpha-amylase (100 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
GAA Tclin Lysosomal alpha-glucosidase (35701 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2D6 Tclin Cytochrome P450 2D6 (33882 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MET Tclin Hepatocyte growth factor receptor (10718 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NFKB1 Tclin Nuclear factor NF-kappa-B p105 subunit (1459 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
FASN Tchem Fatty acid synthase (3390 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NOS3 Tchem Nitric-oxide synthase, endothelial (1452 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALPG Tchem Alkaline phosphatase placental-like (1197 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PGD Tchem 6-phosphogluconate dehydrogenase (58 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SI Tchem Sucrase-isomaltase (84 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BACE1 Tchem Beta-secretase 1 (15641 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP1A2 Tchem Cytochrome P450 1A2 (26471 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2C9 Tchem Cytochrome P450 2C9 (32119 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP2C19 Tchem Cytochrome P450 2C19 (29246 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CYP3A4 Tclin Cytochrome P450 3A4 (53859 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DLD-1 (17511 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-8 (3484 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MCF7 (126967 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MT4 (17854 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PANC-1 (6144 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-OV-3 (52876 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TE-671 (161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
U373 MG (658 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A549 (127892 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-116 (91556 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HepG2 (196354 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Monocyte (474 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KB (17409 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
LNCaP (8286 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HeLa (62764 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MDA-MB-231 (73002 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PBMC (10003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BCL2 Tclin Apoptosis regulator Bcl-2 (3787 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HL (112 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HSD17B10 Tchem Endoplasmic reticulum-associated amyloid beta-peptide-binding protein (20669 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLK Tbio DNA polymerase kappa (8653 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
POLI Tchem DNA polymerase iota (116820 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

pol Human immunodeficiency virus type 1 protease (9113 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
pol Human immunodeficiency virus type 1 reverse transcriptase (18245 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
blaZ Beta-lactamase (285 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CTSL Cathepsin L (58 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Galc Galactocerebrosidase (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pkm Pyruvate kinase isozymes M1/M2 (66 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Iap Intestinal alkaline phosphatase (419 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella paratyphi (588 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Chlamydia pneumoniae (241 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterobacter cloacae (7976 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella pneumoniae (43867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Micrococcus luteus (7463 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus epidermidis (22802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Proteus mirabilis (3894 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycolicibacterium fortuitum (1335 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Arabidopsis thaliana (307 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterococcus faecalis (29875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Triticum aestivum (1582 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pichia kudriavzevii (7448 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei brucei (13300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Entamoeba histolytica (2676 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cryptococcus neoformans (21258 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida tropicalis (8381 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Giardia intestinalis (1290 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Brugia malayi (1377 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rattus norvegicus (775804 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human immunodeficiency virus (3636 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei gambiense (523 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei rhodesiense (7991 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Clavispora lusitaniae (671 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
3T3-L1 (3664 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RAW264.7 (28094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vero (26788 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
L929 (3802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
dnaB Replicative DNA helicase (15 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
fabG 3-oxoacyl-acyl-carrier protein reductase (70 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
fabI Enoyl-acyl-carrier protein reductase (415 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BCHE Cholinesterase (8742 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
dengue virus type 2 (2400 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lasiodiplodia theobromae (193 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Solanum lycopersicum (493 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TGR Thioredoxin glutathione reductase (28579 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mapt Microtubule-associated protein tau (6 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name (2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
INCHI InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15-/m1/s1
InChi Key PFTAWBLQPZVEMU-UKRRQHHQSA-N
Canonical SMILES C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
Isomeric SMILES C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
WGK Germany 3
RTECS KB3745000
Alternate CAS 490-46-0,17334-50-8
PubChem CID 72276
MeSH Entry Terms (+)-Catechin;(+)-Cyanidanol;(+)-Cyanidanol-3;(-)-Epicatechin;(2R,3R)-2-(3,4-Dihydroxyphenyl)-3,5,7-chromanetriol;2H-1-Benzopyran-3,5,7-triol, 2-(3,4-dihydroxyphenyl)-3,4-dihydro-, (2R-cis)-;3,3',4',5,7-Flavanpentol;Catechin;Catechinic Acid;Catechuic Acid;
Molecular Weight 290.27
Beilstein 92760

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Chemical and Physical Properties

Specific Rotation[α]-62° (C=0.1,MeOH)
Melt Point(°C)240°C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P362+P364:Take off contaminated clothing and wash it before reuse.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

P319:Get medical help if you feel unwell.

WGK Germany 3
RTECS KB3745000

Related Documents

 SDS

 Specification Sheet

Citations of This Product

How to Cite Aladdin Scientific Products?
1. Yuqing Zhong, Yongling Lu, Lishuang Lv.  (2023)  Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (45): (17153–17162).  [PMID:37906124]
2. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen.  (2023)  Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.  Plants-Basel,  12  (21): (3707).  [PMID:37960063]
3. Yingyi Huang, Huahong Liu, Xiaohua Zhang, Yuxin Wu, Zhusheng Liu, Yuelan Pang, Renjun Liu, Chun Yang, Jinfang Nie.  (2023)  Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing.  FOOD RESEARCH INTERNATIONAL,  174  (3): (113615).  [PMID:37986470]
4. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng.  (2024)  Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism.  FOOD CHEMISTRY,  433  (137361).  [PMID:37688816]
5. Xiaoyu Yang, Zhichun Bi, Chenghui Yin, Shuyi Zhang, Donghui Song, Hui Huang, Yongxin Li.  (2024)  A colorimetric sensor array based on peroxidase activity nanozyme for the highly efficient differential sensing of tea polyphenols and Tieguanyin adulteration.  FOOD CHEMISTRY,  432  (137265).  [PMID:37657343]
6. Cheng Guo, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li, Bin Li.  (2023)  Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method.  Foods,  12  (16): (2987).  [PMID:37627986]
7. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu.  (2023)  Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey.  Food Chemistry-X,  19  (100766).  [PMID:37780266]
8. Xiaojuan Chen, Bojia Li, Sicheng Ji, Di Wu, Bing Cui, Xingling Ren, Bin Zhou, Bin Li, Hongshan Liang.  (2023)  Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization.  FOOD CHEMISTRY,  426  (136519).  [PMID:37329798]
9. Chi Zhao, Fengju Zhang, Shanbo Chen, Wen Hu, Ling Dong, Yuejun Zhao, Mei Han, Zhihua Li.  (2023)  Effects of drying methods on the quality of Hanyuan Zanthoxylum bungeanum based on physicochemical and functional metabolite analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,  180  (114674).  [PMID:]
10. Wang Qiaolin, Xu Lihe, Qin Zhengbo, Yang Xinyan, Zheng Xianfeng.  (2023)  Potential use of LIAD time-of-flight mass spectrometry for the detection of biomolecules: An example of detecting nucleobases in DNA.  AIP Advances,  13  (3):   [PMID:]
11. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun.  (2023)  Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.  FOOD RESEARCH INTERNATIONAL,  167  (112634).  [PMID:37087206]
12. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,  52  (102508).  [PMID:]
13. Jianhui Zhu, Jingyang Yu, Bingjie Zhang, Changsheng Li, Jianli Wang, Jiawen Ji, Desheng Liu, Rumin Gao, Jianzhang Li, Yongqiang Ma.  (2023)  Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose.  FOOD CHEMISTRY,  412  (135546).  [PMID:36716625]
14. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119]
15. Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng, Fei Zhou.  (2023)  Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  117  (105124).  [PMID:]
16. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang.  (2023)  Structure-activity relationship of dietary flavonoids on pancreatic lipase.  Current Research in Food Science,  6  (100424).  [PMID:36618100]
17. Han Wang, Lu Chen, Shuang Wu, Weiping Jin, Wangyang Shen, Zhongze Hu, Wenjing Huang, Gang Liu.  (2023)  Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid.  FOOD CHEMISTRY,  409  (135274).  [PMID:36586252]
18. Xinyu Fang, Jiali Ma, Chenjie Gu, Wei Xiong, Tao Jiang.  (2023)  Synchronous enhancement of electromagnetic and chemical effects-induced quantitative adsorptive detection of quercetin based on flexible polymer-silver-ZIF-67 SERS substrate.  SENSORS AND ACTUATORS B-CHEMICAL,  378  (133176).  [PMID:]
19. Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Ya-Qian Zhang, Lu-Meng Ren, Le-Yuan Pan, Xiao-Li Yin.  (2023)  Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis.  FOOD RESEARCH INTERNATIONAL,  163  (112278).  [PMID:36596188]
20. Hui Jiang, Fei Wu, Xi Jiang, Yun-Feng Pu, Li-Rong Shen, Cui-Yun Wu, Hong-Jin Bai.  (2022)  Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages.  Frontiers in Nutrition,  9  (1020855).  [PMID:36245497]
21. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She.  (2022)  Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas.  FOOD RESEARCH INTERNATIONAL,  160  (111734).  [PMID:36076421]
22. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:]
23. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian.  (2022)  Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp.  Frontiers in Plant Science,  13    [PMID:35774808]
24. He Wen-Jing, Chen Nan, Yu Zhi-Long, Sun Qun, He Qiang, Zeng Wei-Cai.  (2022)  Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application.  Food Biophysics,  17  (4): (586-597).  [PMID:]
25. Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng.  (2022)  Gliadin interacted with tea polyphenols: potential application and action mechanism.  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,  73  (6): (786-799).  [PMID:35603582]
26. Sen Li, Yu Chen, Yu Zhang, Hongyan Lv, Lei Luo, Shuo Wang, Xiao Guan.  (2022)  Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (21): (6467–6477).  [PMID:35588304]
27. Ya-Fang Shang, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni, Zhao-Jun Wei.  (2022)  Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models.  FOOD CHEMISTRY,  390  (133154).  [PMID:35584576]
28. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang.  (2022)  Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.  FOOD CHEMISTRY,  388  (133004).  [PMID:35483282]
29. Zhao Lu, Song Zhongbang, Wang Bingwu, Gao Yulong, Shi Junli, Sui Xueyi, Chen Xuejun, Zhang Yihan, Li Yongping.  (2022)  R2R3-MYB Transcription Factor NtMYB330 Regulates Proanthocyanidin Biosynthesis and Seed Germination in Tobacco (Nicotiana tabacum L.).  Frontiers in Plant Science,  12    [PMID:35111187]
30. Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu.  (2022)  Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods.  FOOD CONTROL,  135  (108795).  [PMID:]
31. Qian Li, Jing Li, Mengran Duan, Lu Liu, Yinxin Fu, David Julian McClements, Tiantian Zhao, Hongyi Lin, Jinglan Shi, Xiaoqiang Chen.  (2022)  Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice.  LWT-FOOD SCIENCE AND TECHNOLOGY,  154  (112574).  [PMID:]
32. Xiao Ma, Manman Li, Guicong Lu, Ruihong Wang, Yunmin Wei, Yanfeng Guo, Yongxiong Yu, Caode Jiang.  (2021)  Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland.  JOURNAL OF DAIRY SCIENCE,  104  (12925).  [PMID:34593235]
33. Qian Li, Mengran Duan, Lu Liu, Xiaoqiang Chen, Yinxin Fu, Jing Li, Tiantian Zhao, David Julian McClements.  (2021)  Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (33): (9661–9670).  [PMID:34376052]
34. Li Yang, Xiaoshuang Zhao, Yuzhu Chai, Chaodan Li, Yulian Zhang, Li Chen, Jiannong Ye, Qingcui Chu.  (2021)  Preparation and evaluation of chiral open-tubular columns supported with zeolite silica nanoparticles and single/dual chiral selectors using capillary electrochromatography with amperometric detection.  JOURNAL OF CHROMATOGRAPHY A,  1651  (462298).  [PMID:34111678]
35. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu.  (2021)  Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.  FOOD CHEMISTRY,  359  (129768).  [PMID:33957329]
36. Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li.  (2021)  Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (5): (e13737).  [PMID:33876445]
37. Yu-Meng Zhu, Jun-Jie Dong, Jing Jin, Jin-Hua Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2021)  Roasting process shaping the chemical profile of roasted green tea and the association with aroma features.  FOOD CHEMISTRY,  353  (129428).  [PMID:33714119]
38. Guanhua Xie, Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Chengda Song, Huarong Tong, Qing Meng.  (2021)  Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.  Bioengineered,      [PMID:33904375]
39. Tian-Qin Peng, Xiao-Li Yin, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye.  (2021)  HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.  FOOD CHEMISTRY,  347  (128959).  [PMID:33465688]
40. Dandan Qin, Qiushuang Wang, Hongjian Li, Xiaohui Jiang, Kaixing Fang, Qing Wang, Bo Li, Chendong Pan, Hualing Wu.  (2020)  Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang].  FOOD RESEARCH INTERNATIONAL,  138  (109789).  [PMID:33288175]
41. Liyang Wei, Changhong Liu, Jinjin Wang, Shoaib Younas, Huanhuan Zheng, Lei Zheng.  (2020)  Melatonin immersion affects the quality of fresh-cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  44  (9): (e14691).  [PMID:]
42. Zhang Xiao-Hua, Ma Yi-Xin, Yi Chong, Qing Xiang-Dong, Liu Zhi, Zheng Jing-Jing, Lin Fang, Lv Tian-Feng.  (2020)  Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  246  (10): (1909-1918).  [PMID:]
43. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418]
44. Xiao-Hua Zhang, Qian Zhou, Zhi Liu, Xiang-Dong Qing, Jing-Jing Zheng, Shu-Ting Mu, Pan-Hua Liu.  (2020)  Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography.  JOURNAL OF CHROMATOGRAPHY A,  1618  (460905).  [PMID:32008825]
45. Mingyi Yang, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen, Li Li.  (2020)  Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho.  MOLECULES,  25  (1): (12).  [PMID:31861478]
46. Tingting Wang, Yuhuan Cheng, Yulian Zhang, Jinyin Zha, Jiannong Ye, Qingcui Chu, Guifang Cheng.  (2020)  β-cyclodextrin modified quantum dots as pseudo-stationary phase for direct enantioseparation based on capillary electrophoresis with laser-induced fluorescence detection.  TALANTA,  210  (120629).  [PMID:31987180]
47. Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang, Lihua Zhang, Zhenzhen Ge, Liping Sun, Wei Zong.  (2019)  Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components.  MOLECULES,  24  (7): (1284).  [PMID:30986967]
48. Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Shanza Mukhtar, Peng Wan, Asad Riaz, Xiaoxiong Zeng.  (2019)  Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (6): (2084-2093).  [PMID:]
49. Lujing Xu, Guobin Xia, Zisheng Luo, Songbai Liu.  (2019)  UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration.  LWT-FOOD SCIENCE AND TECHNOLOGY,  102  (52).  [PMID:]
50. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu.  (2018)  Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis.  Analytical Methods,  10  (46): (5577-5588).  [PMID:]
51. Yu Chunna, Luo Xiujun, Zhan Xiaori, Hao Juan, Zhang Lei, L Song Yao-Bin, Shen Chenjia, Dong Ming.  (2018)  Comparative metabolomics reveals the metabolic variations between two endangered Taxus species (T. fuana and T. yunnanensis) in the Himalayas.  BMC PLANT BIOLOGY,  18  (1): (1-12).  [PMID:30223770]
52. Qian Li, Chengmei Liu, Ti Li, David Julian McClements, Yinxin Fu, Jiyan Liu.  (2018)  Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels.  FOOD RESEARCH INTERNATIONAL,  113  (298).  [PMID:30195524]
53. Yuting Li, Lin Li, Marianne N. Lund, Bing Li, Yi Hu, Xia Zhang.  (2018)  Reduction of Nε-(carboxymethyl) lysine by (−)-epicatechin and (−)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones.  FOOD CHEMISTRY,  266  (427).  [PMID:30381208]
54. Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang, Hongyan Li.  (2018)  Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:]
55. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2018)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,  111  (430).  [PMID:]
56. Yongsheng Chen, Xiang Ma, Xiong Fu, Rian Yan.  (2017)  Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion.  RSC Advances,  7  (80): (50430-50440).  [PMID:]
57. Zaizhi Liu, Kailin Mo, Shimin Fei, Yuangang Zu, Lei Yang.  (2017)  Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.  JOURNAL OF SEPARATION SCIENCE,  40  (15): (3100-3113).  [PMID:28590026]
58. Yating Zhang, Lingbiao Gu, Fei Wang, Lingjun Kong, Huili Pang, Guangyong Qin.  (2017)  Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea.  Journal of Oleo Science,      [PMID:28515380]
59. Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang.  (2017)  Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr).  Journal of Functional Foods,  32  (296).  [PMID:]
60. Lingnan Wang, Zhenbang Liu, Dandan Wang, Shuang Ni, Dongxue Han, Wei Wang, Li Niu.  (2017)  Tailoring heterostructured Bi2MoO6/Bi2S3 nanobelts for highly selective photoelectrochemical analysis of gallic acid at drug level.  BIOSENSORS & BIOELECTRONICS,  94  (107).  [PMID:28262608]
61. Tong Wang, Hai-Long Wu, Li-Xia Xie, Li Zhu, Zhi Liu, Xiao-Dong Sun, Rong Xiao, Ru-Qin Yu.  (2017)  Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.  JOURNAL OF SEPARATION SCIENCE,  40  (8): (1651-1659).  [PMID:28217915]
62. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,  30  (290).  [PMID:]
63. Meng Shi, Ying Nie, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2016)  Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.  MOLECULES,  21  (10): (1345).  [PMID:27735869]
64. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2017)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,  217  (773).  [PMID:27664697]
65. Guobin Xia, Chunfang Lin, Songbai Liu.  (2016)  Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study.  MICROSCOPY RESEARCH AND TECHNIQUE,  79  (9): (880-889).  [PMID:27389804]
66. Qian Li, Xieyi Wang, Jun Chen, Chengmei Liu, Ti Li, David Julian McClements, Taotao Dai, Jiyan Liu.  (2016)  Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay.  FOOD CHEMISTRY,  208  (309).  [PMID:27132855]
67. Fang-Yuan Fan, Meng Shi, Ying Nie, Yue Zhao, Jian-Hui Ye, Yue-Rong Liang.  (2016)  Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers.  FOOD CHEMISTRY,  196  (347).  [PMID:26593500]
68. Suyun Lin, Guowen Zhang, Yijing Liao, Junhui Pan, Deming Gong.  (2015)  Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  63  (35): (7784–7794).  [PMID:26285120]
69. Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu.  (2015)  Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  96  (7): (2462-2471).  [PMID:26249806]
70. Guobin Xia, Shan Hong, Songbai Liu.  (2014)  Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography.  FOOD CHEMISTRY,  151  (380).  [PMID:24423547]
71. Zhenning Xu, Mo Wang, Huanshun Yin, Shiyun Ai, Liang Wang, Junling Pang.  (2013)  A sensitive electrochemical method for DNA methyltransferase assay and inhibitor screening based on DNA methylation-sensitive cleavage.  ELECTROCHIMICA ACTA,  112  (596).  [PMID:]
72. Yong Liu, Shoulian Wei, Miaochan Liao.  (2013)  Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology.  INDUSTRIAL CROPS AND PRODUCTS,  49  (837).  [PMID:]
73. Huanshun Yin, Yunlei Zhou, Zhenning Xu, Mo Wang, Shiyun Ai.  (2013)  Ultrasensitive electrochemical immunoassay for DNA methyltransferase activity and inhibitor screening based on methyl binding domain protein of MeCP2 and enzymatic signal amplification.  BIOSENSORS & BIOELECTRONICS,  49  (39).  [PMID:23708816]
74. Mo Wang, Zhenning Xu, Lijian Chen, Huanshun Yin, Shiyun Ai.  (2012)  Electrochemical Immunosensing Platform for DNA Methyltransferase Activity Analysis and Inhibitor Screening.  ANALYTICAL CHEMISTRY,  84  (21): (9072–9078).  [PMID:23030620]
75. Qian Li,Jun Chen,Ti Li,Chengmei Liu,Yuxin Zhai,David Julian McClements,Jiyan Liu.  (2015-10-08)  Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes..  Food & function,  6  ((12)): (3693-3701).  [PMID:26442714]
76. Stoyan Dirimanov,Petra Högger.  (2019-06-15)  Screening of Inhibitory Effects of Polyphenols on Akt-Phosphorylation in Endothelial Cells and Determination of Structure-Activity Features..  Biomolecules,  9  ((6)):   [PMID:31195734]
77. Liu, et al..  (2020)  Rapid Screening ?-Glucosidase Inhibitors from Natural Products by At-Line Nanofractionation with Parallel Mass Spectrometry and Bioactivity Assessment..  Journal of Chromatography A,  1635  (461740-461740).  [PMID:33271429]

References

1. J P Spencer,H Schroeter,A J Crossthwaithe,G Kuhnle,R J Williams,C Rice-Evans.  (2001-10-26)  Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts..  Free radical biology & medicine,  31  ((9)): (1139-1146).  [PMID:11677047]
2. Roberta R Holt,Sheryl A Lazarus,M Cameron Sullards,Qin Yan Zhu,Derek D Schramm,John F Hammerstone,Cesar G Fraga,Harold H Schmitz,Carl L Keen.  (2002-09-27)  Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa..  The American journal of clinical nutrition,  76  ((4)): (798-804).  [PMID:12324293]
3. Gereon Lill,Simone Voit,Karsten Schrör,Artur-Aron Weber.  (2003-07-02)  Complex effects of different green tea catechins on human platelets..  FEBS letters,  546  ((2-3)): (265-270).  [PMID:12832052]
4. Josefin Larsson,Johan Gottfries,Lars Bohlin,Anders Backlund.  (2005-07-26)  Expanding the ChemGPS chemical space with natural products..  Journal of natural products,  68  ((7)): (985-991).  [PMID:16038536]
5. Marlène Backleh-Sohrt,Perihan Ekici,Guenter Leupold,Harun Parlar.  (2005-09-27)  Efficiency of foam fractionation for the enrichment of nonpolar compounds from aqueous extracts of plant materials..  Journal of natural products,  68  ((9)): (1386-1389).  [PMID:16180819]
6. I-Hsiao Chen,Fang-Rong Chang,Chin-Chung Wu,Shu-Li Chen,Pei-Wen Hsieh,Hsin-Fu Yen,Ying-Chi Du,Yang-Chang Wu.  (2006-11-28)  Cytotoxic triterpenoids from the leaves of Microtropis fokienensis..  Journal of natural products,  69  ((11)): (1543-1546).  [PMID:17125218]
7. Eui Seok Shin,Jiyoung Park,Jae-Min Shin,Dooho Cho,Si Young Cho,Dong Wook Shin,Mira Ham,Jae Bum Kim,Tae Ryong Lee.  (2008-03-04)  Catechin gallates are NADP+-competitive inhibitors of glucose-6-phosphate dehydrogenase and other enzymes that employ NADP+ as a coenzyme..  Bioorganic & medicinal chemistry,  16  ((7)): (3580-3586).  [PMID:18313308]
8. Mireia Urpi-Sarda,María Monagas,Nasiruddin Khan,Rafael Llorach,Rosa Ma Lamuela-Raventós,Olga Jáuregui,Ramón Estruch,María Izquierdo-Pulido,Cristina Andrés-Lacueva.  (2009-08-13)  Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry..  Journal of chromatography. A,  1216  ((43)): (7258-7267).  [PMID:19671472]
9. Dragan Amić,Bono Lucić.  (2009-12-01)  Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids..  Bioorganic & medicinal chemistry,  18  ((1)): (28-35).  [PMID:19944611]
10. Daniele Del Rio,Luca Calani,Chiara Cordero,Sara Salvatore,Nicoletta Pellegrini,Furio Brighenti.  (2010-01-19)  Bioavailability and catabolism of green tea flavan-3-ols in humans..  Nutrition (Burbank, Los Angeles County, Calif.),  26  ((11-12)): (1110-1116).  [PMID:20080030]
11. Satoru Tamura,Kunichika Yoshihira,Katsuaki Fujiwara,Nobutoshi Murakami.  (2010-03-06)  New inhibitors for expression of IgE receptor on human mast cell..  Bioorganic & medicinal chemistry letters,  20  ((7)): (2299-2302).  [PMID:20202836]
12. Takeshi Ishii,Taiki Mori,Tatsuya Ichikawa,Maiko Kaku,Koji Kusaka,Yoshinori Uekusa,Mitsugu Akagawa,Yoshiyuki Aihara,Takumi Furuta,Toshiyuki Wakimoto,Toshiyuki Kan,Tsutomu Nakayama.  (2010-07-06)  Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin..  Bioorganic & medicinal chemistry,  18  ((14)): (4892-4896).  [PMID:20598557]
13. Chia-Lin Lee,Yung-Chih Liao,Tsong-Long Hwang,Chin-Chung Wu,Fang-Rong Chang,Yang-Chang Wu.  (2010-11-26)  Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea..  Bioorganic & medicinal chemistry letters,  20  ((24)): (7354-7357).  [PMID:21106454]
14. Veena Panduranga,Jonessa Atienza,Anupam Kumar,Mark L Metersky.  (2013-03-22)  Hypersensitivity pneumonitis due to flavocoxid: are corticosteroids necessary?.  Connecticut medicine,  77  ((2)): (87-90).  [PMID:23513636]
15. Chisa Matsumoto,Mitsuru Ito,Hiroya Yamada,Hiroshi Yoshida,Mikio Watanabe,Yoh Hidaka,Yoshinori Iwatani,Akira Miyauch,Toru Takano.  (2013-04-03)  Preparation of thyroid follicular cells for mRNA quantification after fluorescence-activated cell sorting..  Scandinavian journal of clinical and laboratory investigation,  73  ((3)): (245-252).  [PMID:23544456]
16. Alain Zgheib,Sylvie Lamy,Borhane Annabi.  (2013-04-04)  Epigallocatechin gallate targeting of membrane type 1 matrix metalloproteinase-mediated Src and Janus kinase/signal transducers and activators of transcription 3 signaling inhibits transcription of colony-stimulating factors 2 and 3 in mesenchymal stromal cells..  The Journal of biological chemistry,  288  ((19)): (13378-13386).  [PMID:23548906]
17. Pam R Taub,Israel Ramirez-Sanchez,Theodore P Ciaraldi,Silvia Gonzalez-Basurto,Ramon Coral-Vazquez,Guy Perkins,Michael Hogan,Alan S Maisel,Robert R Henry,Guillermo Ceballos,Francisco Villarreal.  (2013-05-07)  Perturbations in skeletal muscle sarcomere structure in patients with heart failure and type 2 diabetes: restorative effects of (-)-epicatechin-rich cocoa..  Clinical science (London, England : 1979),  125  ((8)): (383-389).  [PMID:23642227]
18. Xuli Wu,Weiyi He,Li Yao,Haiping Zhang,Zhigang Liu,Wenpu Wang,Ye Ye,Jijuan Cao.  (2013-08-27)  Characterization of binding interactions of (-)-epigallocatechin-3-gallate from green tea and lipase..  Journal of agricultural and food chemistry,  61  ((37)): (8829-8835).  [PMID:23971865]
19. Maneesh Jaiswal,Asheesh Gupta,Ashwini K Agrawal,Manjeet Jassal,Amit Kr Dinda,Veena Koul.  (2013-08-29)  Bi-layer composite dressing of gelatin nanofibrous mat and poly vinyl alcohol hydrogel for drug delivery and wound healing application: in-vitro and in-vivo studies..  Journal of biomedical nanotechnology,  9  ((9)): (1495-1508).  [PMID:23980498]
20. Katsuyuki Yuki,Naohiro Ikeda,Naohiro Nishiyama,Toshio Kasamatsu.  (2013-08-31)  The reconstructed skin micronucleus assay in EpiDerm™: reduction of false-positive results - a mechanistic study with epigallocatechin gallate..  Mutation research,  757  ((2)): (148-157).  [PMID:23988588]
21. Tripti Singh,Santosh K Katiyar.  (2013-10-08)  Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signaling..  Toxicology and applied pharmacology,  273  ((2)): (418-424).  [PMID:24096034]
22. Maha Coucha,Weiguo Li,Maribeth H Johnson,Susan C Fagan,Adviye Ergul.  (2013-10-08)  Protein nitration impairs the myogenic tone of rat middle cerebral arteries in both ischemic and nonischemic hemispheres after ischemic stroke..  American journal of physiology. Heart and circulatory physiology,  305  ((12)): (H1726-H1735).  [PMID:24097431]
23. Joshua D Lambert.  (2013-11-01)  Does tea prevent cancer? Evidence from laboratory and human intervention studies..  The American journal of clinical nutrition,  98  ((6 Suppl)): (1667S-1675S).  [PMID:24172300]
24. Pranav Mehra,Meenakshi Garg,Ashwani Koul,Devi Dayal Bansal.  (2013-11-26)  Effect of (+)-catechin hydrate on oxidative stress induced by high sucrose and high fat diet in male Wistar rats..  Indian journal of experimental biology,  51  ((10)): (823-827).  [PMID:24266106]
25. Federica Rizzi,Valeria Naponelli,Alessandro Silva,Alice Modernelli,Ileana Ramazzina,Martina Bonacini,Saverio Tardito,Rita Gatti,Jacopo Uggeri,Saverio Bettuzzi.  (2013-12-18)  Polyphenon E(R), a standardized green tea extract, induces endoplasmic reticulum stress, leading to death of immortalized PNT1a cells by anoikis and tumorigenic PC3 by necroptosis..  Carcinogenesis,  35  ((4)): (828-839).  [PMID:24343359]
26. Richard V Espley,Christine A Butts,William A Laing,Sheridan Martell,Hannah Smith,Tony K McGhie,Jingli Zhang,Gunaranjan Paturi,Duncan Hedderley,Arnaud Bovy,Henk J Schouten,Joanna Putterill,Andrew C Allan,Roger P Hellens.  (2013-12-20)  Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice..  The Journal of nutrition,  144  ((2)): (146-154).  [PMID:24353343]
27. Sabita N Saldanha,Rishabh Kala,Trygve O Tollefsbol.  (2014-02-13)  Molecular mechanisms for inhibition of colon cancer cells by combined epigenetic-modulating epigallocatechin gallate and sodium butyrate..  Experimental cell research,  324  ((1)): (40-53).  [PMID:24518414]
28. Lana X Tong,Lorraine C Young.  (2014-03-25)  Nutrition: the future of melanoma prevention?.  Journal of the American Academy of Dermatology,  71  ((1)): (151-160).  [PMID:24656410]
29. Aderville Cabassi,Simone Maurizio Binno,Stefano Tedeschi,Valerie Ruzicka,Simona Dancelli,Rossana Rocco,Vanni Vicini,Pietro Coghi,Giuseppe Regolisti,Alberto Montanari,Enrico Fiaccadori,Paolo Govoni,Massimo Piepoli,Jacques de Champlain.  (2014-04-02)  Low serum ferroxidase I activity is associated with mortality in heart failure and related to both peroxynitrite-induced cysteine oxidation and tyrosine nitration of ceruloplasmin..  Circulation research,  114  ((11)): (1723-1732).  [PMID:24687133]
30. Ana Rodriguez-Mateos,Natalia Toro-Funes,Tania Cifuentes-Gomez,Miriam Cortese-Krott,Christian Heiss,Jeremy P E Spencer.  (2014-04-11)  Uptake and metabolism of (-)-epicatechin in endothelial cells..  Archives of biochemistry and biophysics,  559  (17-23).  [PMID:24717599]
31. J Bai,M Ma,M Cai,F Xu,J Chen,G Wang,X Shuai,K Tao.  (2014-04-18)  Inhibition enhancer of zeste homologue 2 promotes senescence and apoptosis induced by doxorubicin in p53 mutant gastric cancer cells..  Cell proliferation,  47  ((3)): (211-218).  [PMID:24738879]
32. C Mohan C Manjegowda,Gauri Deb,Anil M Limaye.  (2014-04-30)  Epigallocatechin gallate induces the steady state mRNA levels of pS2 and PR genes in MCF-7 breast cancer cells..  Indian journal of experimental biology,  52  ((4)): (312-316).  [PMID:24772933]
33. Qian Lou,Yali Liu,Yinyan Qi,Shuzhen Jiao,Feifei Tian,Ling Jiang,Yuejin Wang.  (2014-05-03)  Transcriptome sequencing and metabolite analysis reveals the role of delphinidin metabolism in flower colour in grape hyacinth..  Journal of experimental botany,  65  ((12)): (3157-3164).  [PMID:24790110]
34. O Kenny,T J Smyth,D Walsh,C T Kelleher,C M Hewage,N P Brunton.  (2014-05-20)  Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts..  Food chemistry,  161  (79-86).  [PMID:24837924]
35. Amy Gasper,Wendy Hollands,Amelie Casgrain,Shikha Saha,Birgit Teucher,Jack R Dainty,Dini P Venema,Peter C Hollman,Maarit J Rein,Rebecca Nelson,Gary Williamson,Paul A Kroon.  (2014-06-15)  Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial..  Archives of biochemistry and biophysics,  559  (29-37).  [PMID:24929184]
36. Jinping Cao,Qing Jiang,Juanying Lin,Xian Li,Chongde Sun,Kunsong Chen.  (2014-12-04)  Physicochemical characterisation of four cherry species (Prunus spp.) grown in China..  Food chemistry,  173  (855-863).  [PMID:25466099]
37. M M Castillo-Ortega,A G Montaño-Figueroa,D E Rodríguez-Félix,G Prado-Villegas,K P Pino-Ocaño,M J Valencia-Córdova,J M Quiroz-Castillo,P J Herrera-Franco.  (2014-12-11)  Preparation by coaxial electrospinning and characterization of membranes releasing (-) epicatechin as scaffold for tissue engineering..  Materials science & engineering. C, Materials for biological applications,  46  (184-189).  [PMID:25491975]
38. D Stagos,A Apostolou,E Poulios,E Kermeliotou,A Mpatzilioti,K Kreatsouli,S D Koulocheri,S A Haroutounian,D Kouretas.  (2015-01-03)  Antiangiogenic potential of grape stem extract through inhibition of vascular endothelial growth factor expression..  Journal of physiology and pharmacology : an official journal of the Polish Physiological Society,  65  ((6)): (843-852).  [PMID:25554988]
39. Dongxu Wang,Yijun Wang,Xiaochun Wan,Chung S Yang,Jinsong Zhang.  (2015-01-15)  Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: responses of major antioxidant enzymes and the Nrf2 rescue pathway..  Toxicology and applied pharmacology,  283  ((1)): (65-74).  [PMID:25585349]
40. Tamás Hofmann,Esztella Nebehaj,Levente Albert.  (2015-04-05)  The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols..  Journal of chromatography. A,  1393  (96-105).  [PMID:25840663]
41. Ana Rodriguez-Mateos,Tania Cifuentes-Gomez,Isidro Gonzalez-Salvador,Javier I Ottaviani,Hagen Schroeter,Malte Kelm,Christian Heiss,Jeremy P E Spencer.  (2015-05-20)  Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects..  Molecular nutrition & food research,  59  ((8)): (1504-1512).  [PMID:25981347]
42. Chang-Seob Seo,Hye-Sun Lim,Hyekyung Ha,Seong Eun Jin,Hyeun-Kyoo Shin.  (2015-06-18)  Quantitative analysis and anti-inflammatory effects of Gleditsia sinensis thorns in RAW 264.7 macrophages and HaCaT keratinocytes..  Molecular medicine reports,  12  ((3)): (4773-4781).  [PMID:26081168]
43. Yusuke Katsuda,Yoshimi Niwano,Takuji Nakashima,Takayuki Mokudai,Keisuke Nakamura,Satomi Oizumi,Taro Kanno,Hiroyasu Kanetaka,Hiroshi Egusa.  (2015-08-11)  Cytoprotective effects of grape seed extract on human gingival fibroblasts in relation to its antioxidant potential..  PloS one,  10  ((8)): (e0134704-e0134704).  [PMID:26258747]
44. Kristina Nelson,Michael L Mathai,John F Ashton,Osaana N Donkor,Todor Vasiljevic,Ravikumar Mamilla,Lily Stojanovska.  (2015-10-17)  Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study..  Food chemistry,  194  (495-502).  [PMID:26471584]
45. SuJung Hu,Byung-Yong Kim,Moo-Yeol Baik.  (2015-10-17)  Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans..  Food chemistry,  194  (1089-1094).  [PMID:26471657]
46. Maria Margalef,Zara Pons,Lisard Iglesias-Carres,Francisca Isabel Bravo,Begoña Muguerza,Anna Arola-Arnal.  (2015-10-27)  Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats..  Journal of agricultural and food chemistry,  63  ((45)): (9996-10003).  [PMID:26496863]
47. Daniel Garcia-Seco,Yang Zhang,Francisco J Gutierrez-Mañero,Cathie Martin,Beatriz Ramos-Solano.  (2015-11-13)  Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism..  PloS one,  10  ((11)): (e0142639-e0142639).  [PMID:26559418]
48. Eleonora Cremonini,Patricia I Oteiza.  (2018-04-03)  (-)-Epicatechin and its metabolites prevent palmitate-induced NADPH oxidase upregulation, oxidative stress and insulin resistance in HepG2 cells..  Archives of biochemistry and biophysics,  646  (55-63).  [PMID:29608879]
49. Michal Kluknavsky,Peter Balis,Martin Skratek,Jan Manka,Iveta Bernatova.  (2020-01-26)  (-)-Epicatechin Reduces the Blood Pressure of Young Borderline Hypertensive Rats During the Post-Treatment Period..  Antioxidants (Basel, Switzerland),  9  ((2)):   [PMID:31979210]
50. João Silva,Pavlo Vanat,Dorinda Marques-da-Silva,Joaquim Rui Rodrigues,Ricardo Lagoa.  (2020-04-14)  Metal alginates for polyphenol delivery systems: Studies on crosslinking ions and easy-to-use patches for release of protective flavonoids in skin..  Bioactive materials,  5  ((3)): (447-457).  [PMID:32280834]
51. J Terao.  (2000-02-25)  Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma..  The journal of medical investigation : JMI,  46  ((3-4)): (159-168).  [PMID:10687310]
52. C Li,M J Lee,S Sheng,X Meng,S Prabhu,B Winnik,B Huang,J Y Chung,S Yan,C T Ho,C S Yang.  (2000-03-22)  Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion..  Chemical research in toxicology,  13  ((3)): (177-184).  [PMID:10725114]
53. Joe A. Vinson,John Proch,Pratima Bose.  (2003-03-18)  MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies..  Journal of medicinal food,  4  ((1)): (17-26).  [PMID:12639284]
54. E F Lhoste,V Ouriet,S Bruel,J-P Flinois,C Brézillon,J Magdalou,C Chèze,L Nugon-Baudon.  (2003-03-28)  The human colonic microflora influences the alterations of xenobiotic-metabolizing enzymes by catechins in male F344 rats..  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association,  41  ((5)): (695-702).  [PMID:12659723]
55. Karen J Murphy,Andriana K Chronopoulos,Indu Singh,Maureen A Francis,Helen Moriarty,Marilyn J Pike,Alan H Turner,Neil J Mann,Andrew J Sinclair.  (2003-06-07)  Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function..  The American journal of clinical nutrition,  77  ((6)): (1466-1473).  [PMID:12791625]
56. Elena Roura,Cristina Andrés-Lacueva,Olga Jáuregui,Eva Badia,Ramon Estruch,Maria Izquierdo-Pulido,Rosa M Lamuela-Raventós.  (2005-08-04)  Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans..  Journal of agricultural and food chemistry,  53  ((16)): (6190-6194).  [PMID:16076092]
57. Hiroyuki Kikuchi,Takashi Ohtsuki,Takashi Koyano,Thaworn Kowithayakorn,Toshiyuki Sakai,Masami Ishibashi.  (2007-11-28)  Brandisianins A-F, isoflavonoids isolated from Millettia brandisiana in a screening program for death-receptor expression enhancement activity..  Journal of natural products,  70  ((12)): (1910-1914).  [PMID:18039011]
58. Basab Roy,Arindam Chakraborty,Sudip K Ghosh,Amit Basak.  (2009-11-03)  Design, synthesis and bioactivity of catechin/epicatechin and 2-azetidinone derived chimeric molecules..  Bioorganic & medicinal chemistry letters,  19  ((24)): (7007-7010).  [PMID:19879760]
59. John A Carver,Peter J Duggan,Heath Ecroyd,Yanqin Liu,Adam G Meyer,C Elisabet Tranberg.  (2009-11-26)  Carboxymethylated-kappa-casein: a convenient tool for the identification of polyphenolic inhibitors of amyloid fibril formation..  Bioorganic & medicinal chemistry,  18  ((1)): (222-228).  [PMID:19931462]
60. Hsiao-Ching Lin,Shoei-Sheng Lee.  (2010-06-24)  Proanthocyanidins from the leaves of Machilus philippinensis..  Journal of natural products,  73  ((8)): (1375-1380).  [PMID:20568785]
61. Sansa Dutta,Amit Basak,Swagata Dasgupta.  (2010-08-10)  Synthesis and ribonuclease A inhibition activity of resorcinol and phloroglucinol derivatives of catechin and epicatechin: Importance of hydroxyl groups..  Bioorganic & medicinal chemistry,  18  ((17)): (6538-6546).  [PMID:20692173]
62. Cornelia Braicu,Claudia D Gherman,Alexandru Irimie,Ioana Berindan-Neagoe.  (2013-05-08)  Epigallocatechin-3-Gallate (EGCG) inhibits cell proliferation and migratory behaviour of triple negative breast cancer cells..  Journal of nanoscience and nanotechnology,  13  ((1)): (632-637).  [PMID:23646788]
63. Takahiro Kochi,Masahito Shimizu,Daishi Terakura,Atsushi Baba,Tomohiko Ohno,Masaya Kubota,Yohei Shirakami,Hisashi Tsurumi,Takuji Tanaka,Hisataka Moriwaki.  (2013-08-29)  Non-alcoholic steatohepatitis and preneoplastic lesions develop in the liver of obese and hypertensive rats: suppressing effects of EGCG on the development of liver lesions..  Cancer letters,  342  ((1)): (60-69).  [PMID:23981577]
64. Job D F Inacio,Marilene M Canto-Cavalheiro,Elmo E Almeida-Amaral.  (2013-10-11)  In vitro and in vivo effects of (-)-epigallocatechin 3-O-gallate on Leishmania amazonensis..  Journal of natural products,  76  ((10)): (1993-1996).  [PMID:24106750]
65. Ana Casañal,Ulrich Zander,Cristina Muñoz,Florine Dupeux,Irene Luque,Miguel Angel Botella,Wilfried Schwab,Victoriano Valpuesta,José A Marquez.  (2013-10-18)  The strawberry pathogenesis-related 10 (PR-10) Fra a proteins control flavonoid biosynthesis by binding to metabolic intermediates..  The Journal of biological chemistry,  288  ((49)): (35322-35332).  [PMID:24133217]
66. Michael N Clifford,Justin J J van der Hooft,Alan Crozier.  (2013-11-01)  Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols..  The American journal of clinical nutrition,  98  ((6 Suppl)): (1619S-1630S).  [PMID:24172307]
67. Vojtěch Mezera,Otto Kučera,Alena Moravcová,Eva Peterová,Zuzana Červinková.  (2013-12-10)  Epigallocatechin gallate does not accelerate the early phase of liver regeneration after partial hepatectomy in rats..  Digestive diseases and sciences,  59  ((5)): (976-985).  [PMID:24318805]
68. Liang Chen,Pulong Yuan,Kaixian Chen,Qi Jia,Yiming Li.  (2014-02-13)  Oxidative conversion of B- to A-type procyanidin trimer: evidence for quinone methide mechanism..  Food chemistry,  154  (315-322).  [PMID:24518348]
69. Suiyi Tan,Lin Li,Lu Lu,Chungen Pan,Hong Lu,Yelena Oksov,Xiaojuan Tang,Shibo Jiang,Shuwen Liu.  (2014-03-25)  Peptides derived from HIV-1 gp120 co-receptor binding domain form amyloid fibrils and enhance HIV-1 infection..  FEBS letters,  588  ((9)): (1515-1522).  [PMID:24657436]
70. Chan Hum Park,Takako Yokozawa,Jeong Sook Noh.  (2014-06-13)  Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates diabetes-induced renal damage through the advanced glycation end product-related pathway in db/db mice..  The Journal of nutrition,  144  ((8)): (1150-1157).  [PMID:24919686]
71. Jia Liu,Ying Tang,Zhihui Feng,Chen Hou,Hui Wang,Jiong Yan,Jing Liu,Weili Shen,Weijin Zang,Jiankang Liu,Jiangang Long.  (2014-07-27)  Acetylated FoxO1 mediates high-glucose induced autophagy in H9c2 cardiomyoblasts: regulation by a polyphenol -(-)-epigallocatechin-3-gallate..  Metabolism: clinical and experimental,  63  ((10)): (1314-1323).  [PMID:25062567]
72. Israel Ramirez-Sanchez,Sergio De los Santos,Silvia Gonzalez-Basurto,Patricia Canto,Patricia Mendoza-Lorenzo,Carlos Palma-Flores,Guillermo Ceballos-Reyes,Francisco Villarreal,Alejandro Zentella-Dehesa,Ramon Coral-Vazquez.  (2014-10-07)  (-)-Epicatechin improves mitochondrial-related protein levels and ameliorates oxidative stress in dystrophic δ-sarcoglycan null mouse striated muscle..  The FEBS journal,  281  ((24)): (5567-5580).  [PMID:25284161]
73. Goksin Nilufer Yonguc,Yavuz Dodurga,Esat Adiguzel,Gulsah Gundogdu,Vural Kucukatay,Seda Ozbal,Ismail Yilmaz,Ulker Cankurt,Yusuf Yilmaz,Ilgaz Akdogan.  (2014-12-03)  Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats..  Gene,  555  ((2)): (119-126).  [PMID:25445279]
74. Mar Quiñones,Maria Margalef,Anna Arola-Arnal,Begoña Muguerza,Marta Miguel,Amaya Aleixandre.  (2015-08-22)  The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats..  Food & function,  6  ((11)): (3479-3489).  [PMID:26294331]
75. Yuqing Zhong, Yongling Lu, Lishuang Lv.  (2023)  Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (45): (17153–17162).  [PMID:37906124]
76. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen.  (2023)  Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars.  Plants-Basel,  12  (21): (3707).  [PMID:37960063]
77. Yingyi Huang, Huahong Liu, Xiaohua Zhang, Yuxin Wu, Zhusheng Liu, Yuelan Pang, Renjun Liu, Chun Yang, Jinfang Nie.  (2023)  Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing.  FOOD RESEARCH INTERNATIONAL,  174  (3): (113615).  [PMID:37986470]
78. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng.  (2024)  Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism.  FOOD CHEMISTRY,  433  (137361).  [PMID:37688816]
79. Xiaoyu Yang, Zhichun Bi, Chenghui Yin, Shuyi Zhang, Donghui Song, Hui Huang, Yongxin Li.  (2024)  A colorimetric sensor array based on peroxidase activity nanozyme for the highly efficient differential sensing of tea polyphenols and Tieguanyin adulteration.  FOOD CHEMISTRY,  432  (137265).  [PMID:37657343]
80. Cheng Guo, Wangyang Shen, Weiping Jin, Xiwu Jia, Zhili Ji, Jinling Li, Bin Li.  (2023)  Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method.  Foods,  12  (16): (2987).  [PMID:37627986]
81. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu.  (2023)  Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey.  Food Chemistry-X,  19  (100766).  [PMID:37780266]
82. Xiaojuan Chen, Bojia Li, Sicheng Ji, Di Wu, Bing Cui, Xingling Ren, Bin Zhou, Bin Li, Hongshan Liang.  (2023)  Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization.  FOOD CHEMISTRY,  426  (136519).  [PMID:37329798]
83. Chi Zhao, Fengju Zhang, Shanbo Chen, Wen Hu, Ling Dong, Yuejun Zhao, Mei Han, Zhihua Li.  (2023)  Effects of drying methods on the quality of Hanyuan Zanthoxylum bungeanum based on physicochemical and functional metabolite analysis.  LWT-FOOD SCIENCE AND TECHNOLOGY,  180  (114674).  [PMID:]
84. Wang Qiaolin, Xu Lihe, Qin Zhengbo, Yang Xinyan, Zheng Xianfeng.  (2023)  Potential use of LIAD time-of-flight mass spectrometry for the detection of biomolecules: An example of detecting nucleobases in DNA.  AIP Advances,  13  (3):   [PMID:]
85. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun.  (2023)  Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.  FOOD RESEARCH INTERNATIONAL,  167  (112634).  [PMID:37087206]
86. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,  52  (102508).  [PMID:]
87. Jianhui Zhu, Jingyang Yu, Bingjie Zhang, Changsheng Li, Jianli Wang, Jiawen Ji, Desheng Liu, Rumin Gao, Jianzhang Li, Yongqiang Ma.  (2023)  Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose.  FOOD CHEMISTRY,  412  (135546).  [PMID:36716625]
88. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu.  (2022)  Evaluation of the antioxidant characteristics of craft beer with green tea.  JOURNAL OF FOOD SCIENCE,  88  (2): (625-637).  [PMID:36576119]
89. Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng, Fei Zhou.  (2023)  Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  117  (105124).  [PMID:]
90. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang.  (2023)  Structure-activity relationship of dietary flavonoids on pancreatic lipase.  Current Research in Food Science,  6  (100424).  [PMID:36618100]
91. Han Wang, Lu Chen, Shuang Wu, Weiping Jin, Wangyang Shen, Zhongze Hu, Wenjing Huang, Gang Liu.  (2023)  Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid.  FOOD CHEMISTRY,  409  (135274).  [PMID:36586252]
92. Xinyu Fang, Jiali Ma, Chenjie Gu, Wei Xiong, Tao Jiang.  (2023)  Synchronous enhancement of electromagnetic and chemical effects-induced quantitative adsorptive detection of quercetin based on flexible polymer-silver-ZIF-67 SERS substrate.  SENSORS AND ACTUATORS B-CHEMICAL,  378  (133176).  [PMID:]
93. Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Ya-Qian Zhang, Lu-Meng Ren, Le-Yuan Pan, Xiao-Li Yin.  (2023)  Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis.  FOOD RESEARCH INTERNATIONAL,  163  (112278).  [PMID:36596188]
94. Hui Jiang, Fei Wu, Xi Jiang, Yun-Feng Pu, Li-Rong Shen, Cui-Yun Wu, Hong-Jin Bai.  (2022)  Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages.  Frontiers in Nutrition,  9  (1020855).  [PMID:36245497]
95. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She.  (2022)  Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas.  FOOD RESEARCH INTERNATIONAL,  160  (111734).  [PMID:36076421]
96. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:]
97. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian.  (2022)  Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp.  Frontiers in Plant Science,  13    [PMID:35774808]
98. He Wen-Jing, Chen Nan, Yu Zhi-Long, Sun Qun, He Qiang, Zeng Wei-Cai.  (2022)  Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application.  Food Biophysics,  17  (4): (586-597).  [PMID:]
99. Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng.  (2022)  Gliadin interacted with tea polyphenols: potential application and action mechanism.  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,  73  (6): (786-799).  [PMID:35603582]
100. Sen Li, Yu Chen, Yu Zhang, Hongyan Lv, Lei Luo, Shuo Wang, Xiao Guan.  (2022)  Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (21): (6467–6477).  [PMID:35588304]
101. Ya-Fang Shang, Jun-Hao Miao, Jia Zeng, Tian-Hua Zhang, Rui-Ming Zhang, Bing-Yan Zhang, Chao Wang, Yi-Long Ma, Xiang-Li Niu, Xiao-Long Ni, Zhao-Jun Wei.  (2022)  Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models.  FOOD CHEMISTRY,  390  (133154).  [PMID:35584576]
102. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang.  (2022)  Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis.  FOOD CHEMISTRY,  388  (133004).  [PMID:35483282]
103. Zhao Lu, Song Zhongbang, Wang Bingwu, Gao Yulong, Shi Junli, Sui Xueyi, Chen Xuejun, Zhang Yihan, Li Yongping.  (2022)  R2R3-MYB Transcription Factor NtMYB330 Regulates Proanthocyanidin Biosynthesis and Seed Germination in Tobacco (Nicotiana tabacum L.).  Frontiers in Plant Science,  12    [PMID:35111187]
104. Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu.  (2022)  Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods.  FOOD CONTROL,  135  (108795).  [PMID:]
105. Qian Li, Jing Li, Mengran Duan, Lu Liu, Yinxin Fu, David Julian McClements, Tiantian Zhao, Hongyi Lin, Jinglan Shi, Xiaoqiang Chen.  (2022)  Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice.  LWT-FOOD SCIENCE AND TECHNOLOGY,  154  (112574).  [PMID:]
106. Xiao Ma, Manman Li, Guicong Lu, Ruihong Wang, Yunmin Wei, Yanfeng Guo, Yongxiong Yu, Caode Jiang.  (2021)  Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland.  JOURNAL OF DAIRY SCIENCE,  104  (12925).  [PMID:34593235]
107. Qian Li, Mengran Duan, Lu Liu, Xiaoqiang Chen, Yinxin Fu, Jing Li, Tiantian Zhao, David Julian McClements.  (2021)  Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (33): (9661–9670).  [PMID:34376052]
108. Li Yang, Xiaoshuang Zhao, Yuzhu Chai, Chaodan Li, Yulian Zhang, Li Chen, Jiannong Ye, Qingcui Chu.  (2021)  Preparation and evaluation of chiral open-tubular columns supported with zeolite silica nanoparticles and single/dual chiral selectors using capillary electrochromatography with amperometric detection.  JOURNAL OF CHROMATOGRAPHY A,  1651  (462298).  [PMID:34111678]
109. Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu.  (2021)  Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation.  FOOD CHEMISTRY,  359  (129768).  [PMID:33957329]
110. Ming-Xi Zhou, Xing Tian, Zhong-Qin Wu, Ke Li, Zong-Jun Li.  (2021)  Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (5): (e13737).  [PMID:33876445]
111. Yu-Meng Zhu, Jun-Jie Dong, Jing Jin, Jin-Hua Liu, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2021)  Roasting process shaping the chemical profile of roasted green tea and the association with aroma features.  FOOD CHEMISTRY,  353  (129428).  [PMID:33714119]
112. Guanhua Xie, Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Chengda Song, Huarong Tong, Qing Meng.  (2021)  Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan.  Bioengineered,      [PMID:33904375]
113. Tian-Qin Peng, Xiao-Li Yin, Hui-Wen Gu, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Li-An Ma, Shu-Dong Wei, Zhi Liu, Shi-Yi Ye.  (2021)  HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.  FOOD CHEMISTRY,  347  (128959).  [PMID:33465688]
114. Dandan Qin, Qiushuang Wang, Hongjian Li, Xiaohui Jiang, Kaixing Fang, Qing Wang, Bo Li, Chendong Pan, Hualing Wu.  (2020)  Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang].  FOOD RESEARCH INTERNATIONAL,  138  (109789).  [PMID:33288175]
115. Liyang Wei, Changhong Liu, Jinjin Wang, Shoaib Younas, Huanhuan Zheng, Lei Zheng.  (2020)  Melatonin immersion affects the quality of fresh-cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  44  (9): (e14691).  [PMID:]
116. Zhang Xiao-Hua, Ma Yi-Xin, Yi Chong, Qing Xiang-Dong, Liu Zhi, Zheng Jing-Jing, Lin Fang, Lv Tian-Feng.  (2020)  Chemometrics-enhanced HPLC–DAD as a rapid and interference-free strategy for simultaneous quantitative analysis of flavonoids in Chinese propolis.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  246  (10): (1909-1918).  [PMID:]
117. Xiaoqin Wang, Wencong Jia, Guoyin Lai, Lijuan Wang, María del Mar Contreras, Daomao Yang.  (2020)  Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents.  JOURNAL OF FOOD SCIENCE,  85  (5): (1450-1461).  [PMID:32249418]
118. Xiao-Hua Zhang, Qian Zhou, Zhi Liu, Xiang-Dong Qing, Jing-Jing Zheng, Shu-Ting Mu, Pan-Hua Liu.  (2020)  Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography.  JOURNAL OF CHROMATOGRAPHY A,  1618  (460905).  [PMID:32008825]
119. Mingyi Yang, Lei Wang, Tarun Belwal, Xiaocheng Zhang, Hongyan Lu, Cunkun Chen, Li Li.  (2020)  Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho.  MOLECULES,  25  (1): (12).  [PMID:31861478]
120. Tingting Wang, Yuhuan Cheng, Yulian Zhang, Jinyin Zha, Jiannong Ye, Qingcui Chu, Guifang Cheng.  (2020)  β-cyclodextrin modified quantum dots as pseudo-stationary phase for direct enantioseparation based on capillary electrophoresis with laser-induced fluorescence detection.  TALANTA,  210  (120629).  [PMID:31987180]
121. Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang, Lihua Zhang, Zhenzhen Ge, Liping Sun, Wei Zong.  (2019)  Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components.  MOLECULES,  24  (7): (1284).  [PMID:30986967]
122. Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Shanza Mukhtar, Peng Wan, Asad Riaz, Xiaoxiong Zeng.  (2019)  Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (6): (2084-2093).  [PMID:]
123. Lujing Xu, Guobin Xia, Zisheng Luo, Songbai Liu.  (2019)  UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration.  LWT-FOOD SCIENCE AND TECHNOLOGY,  102  (52).  [PMID:]
124. Qian Liu, Hai-Long Wu, Zhi Liu, Rong Xiao, Tong Wang, Yong Hu, Yu-Jie Ding, Ru-Qin Yu.  (2018)  Chemometrics-assisted HPLC-DAD as a rapid and interference-free strategy for simultaneous determination of 17 polyphenols in raw propolis.  Analytical Methods,  10  (46): (5577-5588).  [PMID:]
125. Yu Chunna, Luo Xiujun, Zhan Xiaori, Hao Juan, Zhang Lei, L Song Yao-Bin, Shen Chenjia, Dong Ming.  (2018)  Comparative metabolomics reveals the metabolic variations between two endangered Taxus species (T. fuana and T. yunnanensis) in the Himalayas.  BMC PLANT BIOLOGY,  18  (1): (1-12).  [PMID:30223770]
126. Qian Li, Chengmei Liu, Ti Li, David Julian McClements, Yinxin Fu, Jiyan Liu.  (2018)  Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels.  FOOD RESEARCH INTERNATIONAL,  113  (298).  [PMID:30195524]
127. Yuting Li, Lin Li, Marianne N. Lund, Bing Li, Yi Hu, Xia Zhang.  (2018)  Reduction of Nε-(carboxymethyl) lysine by (−)-epicatechin and (−)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones.  FOOD CHEMISTRY,  266  (427).  [PMID:30381208]
128. Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang, Hongyan Li.  (2018)  Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:]
129. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2018)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,  111  (430).  [PMID:]
130. Yongsheng Chen, Xiang Ma, Xiong Fu, Rian Yan.  (2017)  Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion.  RSC Advances,  7  (80): (50430-50440).  [PMID:]
131. Zaizhi Liu, Kailin Mo, Shimin Fei, Yuangang Zu, Lei Yang.  (2017)  Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro.  JOURNAL OF SEPARATION SCIENCE,  40  (15): (3100-3113).  [PMID:28590026]
132. Yating Zhang, Lingbiao Gu, Fei Wang, Lingjun Kong, Huili Pang, Guangyong Qin.  (2017)  Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea.  Journal of Oleo Science,      [PMID:28515380]
133. Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng, Bing Zhang.  (2017)  Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr).  Journal of Functional Foods,  32  (296).  [PMID:]
134. Lingnan Wang, Zhenbang Liu, Dandan Wang, Shuang Ni, Dongxue Han, Wei Wang, Li Niu.  (2017)  Tailoring heterostructured Bi2MoO6/Bi2S3 nanobelts for highly selective photoelectrochemical analysis of gallic acid at drug level.  BIOSENSORS & BIOELECTRONICS,  94  (107).  [PMID:28262608]
135. Tong Wang, Hai-Long Wu, Li-Xia Xie, Li Zhu, Zhi Liu, Xiao-Dong Sun, Rong Xiao, Ru-Qin Yu.  (2017)  Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.  JOURNAL OF SEPARATION SCIENCE,  40  (8): (1651-1659).  [PMID:28217915]
136. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,  30  (290).  [PMID:]
137. Meng Shi, Ying Nie, Xin-Qiang Zheng, Jian-Liang Lu, Yue-Rong Liang, Jian-Hui Ye.  (2016)  Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions.  MOLECULES,  21  (10): (1345).  [PMID:27735869]
138. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2017)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,  217  (773).  [PMID:27664697]
139. Guobin Xia, Chunfang Lin, Songbai Liu.  (2016)  Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study.  MICROSCOPY RESEARCH AND TECHNIQUE,  79  (9): (880-889).  [PMID:27389804]
140. Qian Li, Xieyi Wang, Jun Chen, Chengmei Liu, Ti Li, David Julian McClements, Taotao Dai, Jiyan Liu.  (2016)  Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay.  FOOD CHEMISTRY,  208  (309).  [PMID:27132855]
141. Fang-Yuan Fan, Meng Shi, Ying Nie, Yue Zhao, Jian-Hui Ye, Yue-Rong Liang.  (2016)  Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers.  FOOD CHEMISTRY,  196  (347).  [PMID:26593500]
142. Suyun Lin, Guowen Zhang, Yijing Liao, Junhui Pan, Deming Gong.  (2015)  Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  63  (35): (7784–7794).  [PMID:26285120]
143. Qian Li, Jun Chen, Ti Li, Chengmei Liu, Wei Liu, Jiyan Liu.  (2015)  Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  96  (7): (2462-2471).  [PMID:26249806]
144. Guobin Xia, Shan Hong, Songbai Liu.  (2014)  Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography.  FOOD CHEMISTRY,  151  (380).  [PMID:24423547]
145. Zhenning Xu, Mo Wang, Huanshun Yin, Shiyun Ai, Liang Wang, Junling Pang.  (2013)  A sensitive electrochemical method for DNA methyltransferase assay and inhibitor screening based on DNA methylation-sensitive cleavage.  ELECTROCHIMICA ACTA,  112  (596).  [PMID:]
146. Yong Liu, Shoulian Wei, Miaochan Liao.  (2013)  Optimization of ultrasonic extraction of phenolic compounds from Euryale ferox seed shells using response surface methodology.  INDUSTRIAL CROPS AND PRODUCTS,  49  (837).  [PMID:]
147. Huanshun Yin, Yunlei Zhou, Zhenning Xu, Mo Wang, Shiyun Ai.  (2013)  Ultrasensitive electrochemical immunoassay for DNA methyltransferase activity and inhibitor screening based on methyl binding domain protein of MeCP2 and enzymatic signal amplification.  BIOSENSORS & BIOELECTRONICS,  49  (39).  [PMID:23708816]
148. Mo Wang, Zhenning Xu, Lijian Chen, Huanshun Yin, Shiyun Ai.  (2012)  Electrochemical Immunosensing Platform for DNA Methyltransferase Activity Analysis and Inhibitor Screening.  ANALYTICAL CHEMISTRY,  84  (21): (9072–9078).  [PMID:23030620]
149. Qian Li,Jun Chen,Ti Li,Chengmei Liu,Yuxin Zhai,David Julian McClements,Jiyan Liu.  (2015-10-08)  Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes..  Food & function,  6  ((12)): (3693-3701).  [PMID:26442714]
150. Stoyan Dirimanov,Petra Högger.  (2019-06-15)  Screening of Inhibitory Effects of Polyphenols on Akt-Phosphorylation in Endothelial Cells and Determination of Structure-Activity Features..  Biomolecules,  9  ((6)):   [PMID:31195734]
151. Liu, et al..  (2020)  Rapid Screening ?-Glucosidase Inhibitors from Natural Products by At-Line Nanofractionation with Parallel Mass Spectrometry and Bioactivity Assessment..  Journal of Chromatography A,  1635  (461740-461740).  [PMID:33271429]

Solution Calculators

Privacy Policy Website Terms of Use Return policy Terms and Conditions of Sale Cookie Policy Sales Policy
Products are chemical reagents for research use only and are not intended for human use. We do not sell to patients.
Copyright © 2023-present Aladdin Scientific Corp . All rights reserved.