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| 23. Guo Cheng, Shen Wangyang, Jin Weiping, Jia Xiwu, Ji Zhili, Jinling Li, Bin Li. (2023) Effects of epigallocatechin gallate, caffeine and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, [PMID:37363872] |
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| 32. Jinpeng Liu, Mashooq Khan, Yong Wei, Anna Liu, Tao Wang, Qiongzheng Hu, Li Yu. (2023) High-throughput screening of lipase inhibitors as anti-obesity drugs on liquid crystal-infused porous surfaces. SENSORS AND ACTUATORS B-CHEMICAL, 387 (133837). [PMID:] |
| 33. Hui Shi, Ru Wang, Hu-Chen Cao, Hai-Yan Guo, Pei Pan, Cheng-Feng Xiong, Lin-Jun Zhang, Qiang Yang, Shuang Wei, Tao Liu. (2023) A Metal-Polyphenol-Based Oxygen Economizer and Fenton Reaction Amplifier for Self-Enhanced Synergistic Photothermal/Chemodynamic/Chemotherapy. Advanced Healthcare Materials, (2300054). [PMID:36977362] |
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| 46. Zhiqiang Dong, Yiyi Lin, Shibo Xu, Linna Chang, Xingjun Zhao, Xifan Mei, Xiuqiu Gao. (2023) NIR-triggered tea polyphenol-modified gold nanoparticles-loaded hydrogel treats periodontitis by inhibiting bacteria and inducing bone regeneration. MATERIALS & DESIGN, 225 (111487). [PMID:] |
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| 48. Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Ya-Qian Zhang, Lu-Meng Ren, Le-Yuan Pan, Xiao-Li Yin. (2023) Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis. FOOD RESEARCH INTERNATIONAL, 163 (112278). [PMID:36596188] |
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| 57. Xiang Huang, Rui Tu, Hongbo Song, Kai Dong, Fang Geng, Lei Chen, Qun Huang, Yingmei Wu. (2022) Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 216 (891). [PMID:35917852] |
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| 66. Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng. (2022) Gliadin interacted with tea polyphenols: potential application and action mechanism. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73 (6): (786-799). [PMID:35603582] |
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