Ethyl formate - anhydrous,≥98%, high purity , CAS No.109-94-4

Item Number
E139940
Grouped product items
SKUSizeAvailabilityPrice Qty
E139940-100ml
100ml
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$38.90
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Spectroscopic reagent

Basic Description

SynonymsETHYL FORMATE | 109-94-4 | Formic acid, ethyl ester | Areginal | Ethyl methanoate | Formic acid ethyl ester | Ethyl formic ester | Aethylformiat | Formic ether | Ethylformiaat | Mrowczan etylu | Carboxylic acid oxaethane | Ethyle (formiate d') | Etile (formiato di) | Caswell No. 443
Specifications & Purityanhydrous, ≥98%
Storage TempRoom temperature,Desiccated
Shipped InNormal
Gradeanhydrous

Associated Targets(Human)

ALDH1A1 Tchem Retinal dehydrogenase 1 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
ALDH1A1 Tchem Aldehyde dehydrogenase 1A1 (77053 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name ethyl formate
INCHI InChI=1S/C3H6O2/c1-2-5-3-4/h3H,2H2,1H3
InChi Key WBJINCZRORDGAQ-UHFFFAOYSA-N
Canonical SMILES CCOC=O
Isomeric SMILES CCOC=O
WGK Germany 1
RTECS LQ8400000
PubChem CID 8025
UN Number 1190
Packing Group II
Molecular Weight 74.08
Beilstein 906769

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate TypeDateItem
D1825017Certificate of AnalysisDec 18, 2023 E139940
C2223553Certificate of AnalysisMay 30, 2022 E139940
C2223555Certificate of AnalysisMay 30, 2022 E139940
C2405111Certificate of AnalysisMay 30, 2022 E139940
F23061521Certificate of AnalysisMay 30, 2022 E139940

Chemical and Physical Properties

SolubilitySoluble in water (105 g/l at 20 °C).
SensitivityMoisture Sensitive
Refractive Index1.359
Flash Point(°F)-4.0 °F - closed cup
Flash Point(°C)-20℃
Boil Point(°C)54°C
Melt Point(°C)-80°C

Safety and Hazards(GHS)

Pictogram(s) GHS07,   GHS02
Signal Danger
Hazard Statements

H319:Causes serious eye irritation

H335:May cause respiratory irritation

H302:Harmful if swallowed

H225:Highly Flammable liquid and vapor

H332:Harmful if inhaled

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P405:Store locked up.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P264:Wash hands [and …] thoroughly after handling.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P271:Use only outdoors or in a well-ventilated area.

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P270:Do not eat, drink or smoke when using this product.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P330:Rinse mouth.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P301+P317:IF SWALLOWED: Get medical help.

P317:Get emergency medical help.

P337+P317:If eye irritation persists: Get medical help.

P319:Get medical help if you feel unwell.

WGK Germany 1
RTECS LQ8400000
Class 3
Merck Index 3807

Related Documents

Citations of This Product

1. Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang.  (2024)  Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability.  FOOD CHEMISTRY,  438  (137932).  [PMID:37979271] [10.1016/j.foodchem.2023.137932]
2. Li Qinsheng, Li Yupeng, Li Yaru, Huang Qinghua, Hu Zhongyu, Yang Yuping, Xiong Zhenhua, Cheng Chuanjie.  (2023)  Self-healable polymer networks from bio-based platform chemicals through Passerini and Diels–Alder reactions: a preliminary study.  IRANIAN POLYMER JOURNAL,  32  (10): (1307-1319).  [PMID:] [10.1007/s13726-023-01206-4]
3. Yanrui Wang, Hailin Chang, Shu Jiang, Jialong Chen, Jinlong Wang, Heng Liang, Guibai Li, Xiaobin Tang.  (2023)  An efficient co-solvent tailoring interfacial polymerization for nanofiltration: enhanced selectivity and mechanism.  JOURNAL OF MEMBRANE SCIENCE,  677  (121615).  [PMID:] [10.1016/j.memsci.2023.121615]
4. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo.  (2023)  Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes.  FOOD CHEMISTRY,  417  (135888).  [PMID:36917907] [10.1016/j.foodchem.2023.135888]
5. Xiao-San Li, Mao-Xun Yang, Yu-Hao Luo, He-Hui Zhan, Mei-Fang Chen, Yong-Mei Huang, Li Liu, Xue-Mei Yang.  (2022)  Design, Synthesis and Anticancer Activity of Novel Steroidal Derivatives with D-Ring Fused or Substituted N-Heterocyclic Systems.  CHEMISTRY & BIODIVERSITY,  19  (10): (e202200648).  [PMID:36043381] [10.1002/cbdv.202200648]
6. Bo Lin, Shichao Du, Changyou Yu, Ningning Tian, Weiwei Tang.  (2020)  The effect of solvents on solid-liquid phase equilibrium of Dimethyl sulfone.  JOURNAL OF MOLECULAR LIQUIDS,  302  (112448).  [PMID:] [10.1016/j.molliq.2020.112448]

References

1. Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang.  (2024)  Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability.  FOOD CHEMISTRY,  438  (137932).  [PMID:37979271] [10.1016/j.foodchem.2023.137932]
2. Li Qinsheng, Li Yupeng, Li Yaru, Huang Qinghua, Hu Zhongyu, Yang Yuping, Xiong Zhenhua, Cheng Chuanjie.  (2023)  Self-healable polymer networks from bio-based platform chemicals through Passerini and Diels–Alder reactions: a preliminary study.  IRANIAN POLYMER JOURNAL,  32  (10): (1307-1319).  [PMID:] [10.1007/s13726-023-01206-4]
3. Yanrui Wang, Hailin Chang, Shu Jiang, Jialong Chen, Jinlong Wang, Heng Liang, Guibai Li, Xiaobin Tang.  (2023)  An efficient co-solvent tailoring interfacial polymerization for nanofiltration: enhanced selectivity and mechanism.  JOURNAL OF MEMBRANE SCIENCE,  677  (121615).  [PMID:] [10.1016/j.memsci.2023.121615]
4. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo.  (2023)  Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes.  FOOD CHEMISTRY,  417  (135888).  [PMID:36917907] [10.1016/j.foodchem.2023.135888]
5. Xiao-San Li, Mao-Xun Yang, Yu-Hao Luo, He-Hui Zhan, Mei-Fang Chen, Yong-Mei Huang, Li Liu, Xue-Mei Yang.  (2022)  Design, Synthesis and Anticancer Activity of Novel Steroidal Derivatives with D-Ring Fused or Substituted N-Heterocyclic Systems.  CHEMISTRY & BIODIVERSITY,  19  (10): (e202200648).  [PMID:36043381] [10.1002/cbdv.202200648]
6. Bo Lin, Shichao Du, Changyou Yu, Ningning Tian, Weiwei Tang.  (2020)  The effect of solvents on solid-liquid phase equilibrium of Dimethyl sulfone.  JOURNAL OF MOLECULAR LIQUIDS,  302  (112448).  [PMID:] [10.1016/j.molliq.2020.112448]

Solution Calculators