Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Synonyms | ETHYL FORMATE | 109-94-4 | Formic acid, ethyl ester | Areginal | Ethyl methanoate | Formic acid ethyl ester | Ethyl formic ester | Aethylformiat | Formic ether | Ethylformiaat | Mrowczan etylu | Carboxylic acid oxaethane | Ethyle (formiate d') | Etile (formiato di) | Caswell No. 443 |
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Specifications & Purity | anhydrous, ≥98% |
Storage Temp | Room temperature,Desiccated |
Shipped In | Normal |
Grade | anhydrous |
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
D1825017 | Certificate of Analysis | Dec 18, 2023 | E139940 |
C2223553 | Certificate of Analysis | May 30, 2022 | E139940 |
C2223555 | Certificate of Analysis | May 30, 2022 | E139940 |
C2405111 | Certificate of Analysis | May 30, 2022 | E139940 |
F23061521 | Certificate of Analysis | May 30, 2022 | E139940 |
Solubility | Soluble in water (105 g/l at 20 °C). |
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Sensitivity | Moisture Sensitive |
Refractive Index | 1.359 |
Flash Point(°F) | -4.0 °F - closed cup |
Flash Point(°C) | -20℃ |
Boil Point(°C) | 54°C |
Melt Point(°C) | -80°C |
Pictogram(s) | GHS07, GHS02 |
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Signal | Danger |
Hazard Statements | H319:Causes serious eye irritation H335:May cause respiratory irritation H302:Harmful if swallowed H225:Highly Flammable liquid and vapor H332:Harmful if inhaled |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P271:Use only outdoors or in a well-ventilated area. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P270:Do not eat, drink or smoke when using this product. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P330:Rinse mouth. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P317:IF SWALLOWED: Get medical help. P317:Get emergency medical help. P337+P317:If eye irritation persists: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 1 |
RTECS | LQ8400000 |
Class | 3 |
Merck Index | 3807 |
1. Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang. (2024) Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability. FOOD CHEMISTRY, 438 (137932). [PMID:37979271] [10.1016/j.foodchem.2023.137932] |
2. Li Qinsheng, Li Yupeng, Li Yaru, Huang Qinghua, Hu Zhongyu, Yang Yuping, Xiong Zhenhua, Cheng Chuanjie. (2023) Self-healable polymer networks from bio-based platform chemicals through Passerini and Diels–Alder reactions: a preliminary study. IRANIAN POLYMER JOURNAL, 32 (10): (1307-1319). [PMID:] [10.1007/s13726-023-01206-4] |
3. Yanrui Wang, Hailin Chang, Shu Jiang, Jialong Chen, Jinlong Wang, Heng Liang, Guibai Li, Xiaobin Tang. (2023) An efficient co-solvent tailoring interfacial polymerization for nanofiltration: enhanced selectivity and mechanism. JOURNAL OF MEMBRANE SCIENCE, 677 (121615). [PMID:] [10.1016/j.memsci.2023.121615] |
4. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes. FOOD CHEMISTRY, 417 (135888). [PMID:36917907] [10.1016/j.foodchem.2023.135888] |
5. Xiao-San Li, Mao-Xun Yang, Yu-Hao Luo, He-Hui Zhan, Mei-Fang Chen, Yong-Mei Huang, Li Liu, Xue-Mei Yang. (2022) Design, Synthesis and Anticancer Activity of Novel Steroidal Derivatives with D-Ring Fused or Substituted N-Heterocyclic Systems. CHEMISTRY & BIODIVERSITY, 19 (10): (e202200648). [PMID:36043381] [10.1002/cbdv.202200648] |
6. Bo Lin, Shichao Du, Changyou Yu, Ningning Tian, Weiwei Tang. (2020) The effect of solvents on solid-liquid phase equilibrium of Dimethyl sulfone. JOURNAL OF MOLECULAR LIQUIDS, 302 (112448). [PMID:] [10.1016/j.molliq.2020.112448] |
1. Busheng Zhang, Liangcai Lin, Canjie Zheng, Xuan Liu, Wanjing Cui, Xin Li, Xiaotong Lyu, Cuiying Zhang. (2024) Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability. FOOD CHEMISTRY, 438 (137932). [PMID:37979271] [10.1016/j.foodchem.2023.137932] |
2. Li Qinsheng, Li Yupeng, Li Yaru, Huang Qinghua, Hu Zhongyu, Yang Yuping, Xiong Zhenhua, Cheng Chuanjie. (2023) Self-healable polymer networks from bio-based platform chemicals through Passerini and Diels–Alder reactions: a preliminary study. IRANIAN POLYMER JOURNAL, 32 (10): (1307-1319). [PMID:] [10.1007/s13726-023-01206-4] |
3. Yanrui Wang, Hailin Chang, Shu Jiang, Jialong Chen, Jinlong Wang, Heng Liang, Guibai Li, Xiaobin Tang. (2023) An efficient co-solvent tailoring interfacial polymerization for nanofiltration: enhanced selectivity and mechanism. JOURNAL OF MEMBRANE SCIENCE, 677 (121615). [PMID:] [10.1016/j.memsci.2023.121615] |
4. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes. FOOD CHEMISTRY, 417 (135888). [PMID:36917907] [10.1016/j.foodchem.2023.135888] |
5. Xiao-San Li, Mao-Xun Yang, Yu-Hao Luo, He-Hui Zhan, Mei-Fang Chen, Yong-Mei Huang, Li Liu, Xue-Mei Yang. (2022) Design, Synthesis and Anticancer Activity of Novel Steroidal Derivatives with D-Ring Fused or Substituted N-Heterocyclic Systems. CHEMISTRY & BIODIVERSITY, 19 (10): (e202200648). [PMID:36043381] [10.1002/cbdv.202200648] |
6. Bo Lin, Shichao Du, Changyou Yu, Ningning Tian, Weiwei Tang. (2020) The effect of solvents on solid-liquid phase equilibrium of Dimethyl sulfone. JOURNAL OF MOLECULAR LIQUIDS, 302 (112448). [PMID:] [10.1016/j.molliq.2020.112448] |