Ethyl octanoate - Standard for GC,>99%(GC), high purity , CAS No.106-32-1

2 Citations
Item Number
E101042
Grouped product items
SKUSizeAvailabilityPrice Qty
E101042-5ml
5ml
In stock
$24.90

Basic Description

SynonymsETHYL OCTANOATE | Ethyl caprylate | 106-32-1 | Ethyl n-octanoate | Caprylic acid ethyl ester | Octanoic acid, ethyl ester | Ethyl octoate | Ethyl octylate | octanoic acid ethyl ester | FEMA No. 2449 | Octanoic acid-ethyl ester | n-Caprylic acid ethyl ester | DTXSID8051542 | 81C5MO
Specifications & PurityStandard for GC, ≥99%(GC)
Shipped InNormal
GradeStandard for GC

Associated Targets(Human)

TRPA1 Tclin Transient receptor potential cation channel subfamily A member 1 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

Associated Targets(non-human)

Trpa1 Transient receptor potential cation channel subfamily A member 1 (1003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name ethyl octanoate
INCHI InChI=1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3
InChi Key YYZUSRORWSJGET-UHFFFAOYSA-N
Canonical SMILES CCCCCCCC(=O)OCC
Isomeric SMILES CCCCCCCC(=O)OCC
WGK Germany 2
RTECS RH0680000
PubChem CID 7799
Molecular Weight 172.26
Beilstein 1754470

Certificates

Certificate of Analysis(COA)

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Lot NumberCertificate TypeDateItem
G2328074Certificate of AnalysisJul 31, 2023 E101042

Chemical and Physical Properties

SolubilityInsoluble in water and glycerol, slightly soluble in propylene glycol, soluble in ethanol, ether, and chloroform.
Refractive Index1.4178
Flash Point(°F)75℃
Flash Point(°C)75℃
Boil Point(°C)207-209°C
Melt Point(°C)-48°C

Safety and Hazards(GHS)

Pictogram(s) GHS09
Signal Warning
Hazard Statements

H411:Toxic to aquatic life with long lasting effects

H227:Combustible liquid

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

WGK Germany 2
RTECS RH0680000
Merck Index 3778

Related Documents

Citations of This Product

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan.  (2023)  Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,    (1-14).  [PMID:]
2. Li Dan, Zheng Yingdi, Jin Yang, Li Yixin.  (2023)  Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters.  JOURNAL OF SOLUTION CHEMISTRY,  52  (9): (1048-1065).  [PMID:]

References

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan.  (2023)  Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,    (1-14).  [PMID:]
2. Li Dan, Zheng Yingdi, Jin Yang, Li Yixin.  (2023)  Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters.  JOURNAL OF SOLUTION CHEMISTRY,  52  (9): (1048-1065).  [PMID:]

Solution Calculators