Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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SKU | Size | Availability | Price | Qty |
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O336294-25g | 25g | In stock | $46.90 | |
O336294-100g | 100g | In stock | $167.90 | |
O336294-250g | 250g | In stock | $191.90 | |
O336294-500g | 500g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $345.90 |
a potent membrane antioxidant
Synonyms | gamma-Oryzanol | Cycloartenyl ferulate | gamma Oryzanol | Oliver | Gammariza | 11042-64-1 | gamma-Orizanol | HI-Z | Gamma oryzanol [JAN] | UNII-SST9XCL51M | Cycloartenol Trans-Ferulate | Cycloartenol ferulate | 3-O-Ferulylcycloartenol | 3PQR2YON9T | SST9XCL51M | Ferulic acid cycloarte |
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Specifications & Purity | ≥99%, mixture |
Storage Temp | Store at 2-8°C |
Shipped In | Wet ice |
Product Description | γ-Oryzanol is a potent membrane antioxidant. |
pKa | pKa: 9.74 |
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IUPAC Name | [(1S,3R,6S,8R,11S,12S,15R,16R)-7,7,12,16-tetramethyl-15-[(2R)-6-methylhept-5-en-2-yl]-6-pentacyclo[9.7.0.01,3.03,8.012,16]octadecanyl] (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate |
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INCHI | InChI=1S/C40H58O4/c1-26(2)10-9-11-27(3)29-18-20-38(7)33-16-15-32-36(4,5)34(19-21-39(32)25-40(33,39)23-22-37(29,38)6)44-35(42)17-13-28-12-14-30(41)31(24-28)43-8/h10,12-14,17,24,27,29,32-34,41H,9,11,15-16,18-23,25H2,1-8H3/b17-13+/t27-,29-,32+,33+,34+,37-,38+,39-,40+/m1/s1 |
InChi Key | FODTZLFLDFKIQH-FSVGXZBPSA-N |
Canonical SMILES | CC(CCC=C(C)C)C1CCC2(C1(CCC34C2CCC5C3(C4)CCC(C5(C)C)OC(=O)C=CC6=CC(=C(C=C6)O)OC)C)C |
Isomeric SMILES | C[C@H](CCC=C(C)C)[C@H]1CC[C@@]2([C@@]1(CC[C@]34[C@H]2CC[C@@H]5[C@]3(C4)CC[C@@H](C5(C)C)OC(=O)/C=C/C6=CC(=C(C=C6)O)OC)C)C |
RTECS | RN0050000 |
PubChem CID | 5282164 |
UN Number | 2811 |
Packing Group | II |
Molecular Weight | 602.9 |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
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A2417080 | Certificate of Analysis | Jun 22, 2022 | O336294 |
J2212301 | Certificate of Analysis | Jun 22, 2022 | O336294 |
J2212302 | Certificate of Analysis | Jun 22, 2022 | O336294 |
J2212304 | Certificate of Analysis | Jun 22, 2022 | O336294 |
J2212311 | Certificate of Analysis | Jun 22, 2022 | O336294 |
Solubility | Soluble in acetone, heptane, ether, chloroform, benzene, ethanol (Slightly soluble), and water (Very slightly soluble). |
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Refractive Index | n20D1.57 (Predicted) |
Boil Point(°C) | ~663.2° C at 760 mmHg (Predicted) |
Melt Point(°C) | 160-172° C |
Pictogram(s) | GHS06 |
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Signal | Danger |
Hazard Statements | H310:Fatal in contact with skin |
Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P270:Do not eat, drink or smoke when using this product. P262:Do not get in eyes, on skin, or on clothing. P361+P364:Take off immediately all contaminated clothing and wash it before reuse. P316:Get emergency medical help immediately. |
RTECS | RN0050000 |
Class | 6.1 |
Merck Index | 5.36527777777778 |
1. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li. (2023) Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (12): [PMID:38029376] |
2. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei. (2023) Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics. FOOD CHEMISTRY, 429 (136895). [PMID:37487391] |
3. Shujie Wang, Guoqin Liu. (2023) Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms. FOOD CHEMISTRY, 425 (136506). [PMID:37290236] |
1. Guangyi Wang, Lele Liu, Fuliang Peng, Yuchen Ma, Zeyuan Deng, Hongyan Li. (2023) Natural antioxidants enhance the oxidation stability of blended oils riched in unsaturated fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (12): [PMID:38029376] |
2. Jia Jia, Jing Zhang, Xiao-Wei Chen, Shang-De Sun, Yong-Hui Wang, An-Chi Wei. (2023) Towards the development of novel bicomponent phytosterol-based oleogels with natural phenolics. FOOD CHEMISTRY, 429 (136895). [PMID:37487391] |
3. Shujie Wang, Guoqin Liu. (2023) Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms. FOOD CHEMISTRY, 425 (136506). [PMID:37290236] |