Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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G129967-5mg | 5mg | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $9.90 | |
G129967-50mg | 50mg | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $64.90 | |
G129967-250mg | 250mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $290.90 | |
G129967-1g | 1g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $1,046.90 | |
G129967-5g | 5g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $4,709.90 | |
G129967-25g | 25g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $21,192.90 |
Potent and selective M 2 receptor antagonist
Synonyms | GALLAMINE TRIETHIODIDE | 65-29-2 | Flaxedil | Benzcurine iodide | Remyolan | Syncurarine | Benzkurin | Pirolakson | Sincurarine | Gallaflex | Parexyl | Pyrolaxon | Relaxan | Retensin | Tricuran | Gallamin triethiodide | Gallamone triethiodide | Gallamoni jodidum | Miowas G | Gallaminii iodidu |
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Specifications & Purity | Moligand™, ≥98% |
Biochemical and Physiological Mechanisms | Muscle relaxant; allosteric muscarinic receptor antagonist with an order of potency of M2 > M1 = M4 > M3 = M5. Ligand for the peripheral anionic binding site of acetylcholinesterase.Potent and selective M 2 receptor antagonist (K i values are 2.4 and 24 n |
Storage Temp | Store at 2-8°C |
Shipped In | Wet ice |
Grade | Moligand™ |
Action Type | ALLOSTERIC MODULATOR, ANTAGONIST, CHANNEL BLOCKER |
Mechanism of action | Muscle-type nicotinic acetylcholine receptor antagonist |
Note | Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details. |
Product Description | Gallamine Triethiodide is a cholinergic receptor blocker with an IC50 of 68.0 ± 8.4 μM. |
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IUPAC Name | 2-[2,3-bis[2-(triethylazaniumyl)ethoxy]phenoxy]ethyl-triethylazanium;triiodide |
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INCHI | InChI=1S/C30H60N3O3.3HI/c1-10-31(11-2,12-3)22-25-34-28-20-19-21-29(35-26-23-32(13-4,14-5)15-6)30(28)36-27-24-33(16-7,17-8)18-9;;;/h19-21H,10-18,22-27H2,1-9H3;3*1H/q+3;;;/p-3 |
InChi Key | REEUVFCVXKWOFE-UHFFFAOYSA-K |
Canonical SMILES | CC[N+](CC)(CC)CCOC1=C(C(=CC=C1)OCC[N+](CC)(CC)CC)OCC[N+](CC)(CC)CC.[I-].[I-].[I-] |
Isomeric SMILES | CC[N+](CC)(CC)CCOC1=C(C(=CC=C1)OCC[N+](CC)(CC)CC)OCC[N+](CC)(CC)CC.[I-].[I-].[I-] |
WGK Germany | 3 |
RTECS | BS1100000 |
PubChem CID | 6172 |
Molecular Weight | 891.53 |
PubChem CID | 3450 |
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ChEBI | CHEBI:503442 |
CAS Registry No. | 65-29-2 |
Wikipedia | Gallamine_triethiodide |
ChEMBL Ligand | CHEMBL360055 |
BindingDB Ligand | 50149891 |
DrugBank Ligand | DB00483 |
RCSB PDB Ligand | GMN |
DrugCentral Ligand | 1273 |
GPCRdb Ligand | gallamine |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
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C1927078 | Certificate of Analysis | Nov 11, 2022 | G129967 |
F2223124 | Certificate of Analysis | Jun 29, 2022 | G129967 |
F2223122 | Certificate of Analysis | Jun 29, 2022 | G129967 |
F2223123 | Certificate of Analysis | Jun 28, 2022 | G129967 |
Solubility | DMSO 178 mg/mL Water 178 mg/mL Ethanol <1 mg/mL |
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Sensitivity | Moisture sensitive. |
Melt Point(°C) | 235 °C |
Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation H302:Harmful if swallowed |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P270:Do not eat, drink or smoke when using this product. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P330:Rinse mouth. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P317:IF SWALLOWED: Get medical help. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 3 |
RTECS | BS1100000 |
1. Lin Huang, Weixia Zhang, Difei Tong, Lingzheng Lu, Weishang Zhou, Dandan Tian, Guangxu Liu, Wei Shi. (2023) Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing. WATER RESEARCH, 233 (119736). [PMID:36801581] |
1. Lin Huang, Weixia Zhang, Difei Tong, Lingzheng Lu, Weishang Zhou, Dandan Tian, Guangxu Liu, Wei Shi. (2023) Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing. WATER RESEARCH, 233 (119736). [PMID:36801581] |