| 1. Yan, G. L., Zhou, Y. Z., Zhao, L. Q. and Wang, W.. (2022) Phenolic contents and antioxidant activities of solvent extracts from four edible flowers. INTERNATIONAL FOOD RESEARCH JOURNAL, 29 (5): (1155-1167). [PMID:] |
| 2. Ziyuan Deng, Chengling Lai, Jun Zhang, Fan Sun, Danting Li, Peiying Hao, Xuping Shentu, Kun Pang, Xiaoping Yu. (2024) Effects of Secondary Metabolites of Rice on Brown Planthopper and Its Symbionts. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25 (1): (386). [PMID:38203556] |
| 3. Zhongming Zhao, Hong Sun, Chaojie Yu, Baijun Liu, Rui Liu, Qi Yang, Bingyan Guo, Xiuqiang Li, Mengmeng Yao, Fanglian Yao, Hong Zhang, Junjie Li. (2023) Injectable Asymmetric Adhesive-Antifouling Bifunctional Hydrogel for Peritoneal Adhesion Prevention. Advanced Healthcare Materials, (2303574). [PMID:38115543] |
| 4. Chengguang Tian, Hong Xu, Jinxiang Dong. (2024) Development of environmentally friendly lubricant using natural resources: Layered double hydroxide gels. INDUSTRIAL CROPS AND PRODUCTS, 208 (28): (117879). [PMID:10718198] |
| 5. Peng Yang, Qianqian Huang, Jianhua Zhang, Yiwen Li, Huile Gao, Zhipeng Gu. (2023) Natural Polyphenolic Nanodots for Alzheimer's Disease Treatment. ADVANCED MATERIALS, (2308393). [PMID:38010256] |
| 6. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2024) Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway. FITOTERAPIA, 172 (105756). [PMID:38007052] |
| 7. Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, Ibrahim Khalifa. (2023) Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells. Applied Sciences-Basel, 13 (22): (12533). [PMID:18042454] |
| 8. Liling Fu, Qiong Xiao, Yi Ru, Qinglin Hong, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao. (2024) Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 255 (15): (128196). [PMID:37984583] |
| 9. Ling Ou, Heng-rui Liu, Xiao-yan Shi, Chang Peng, Yuan-jing Zou, Jun-wei Jia, Hui Li, Zhi-xiang Zhu, Yan-hua Wang, Bing-mei Su, Yu-qian Lai, Mei-yun Chen, Wei-xing Zhu, Zhong Feng, Gui-min Zhang, Mei-cun Yao. (2024) Terminalia chebula Retz. aqueous extract inhibits the Helicobacter pylori-induced inflammatory response by regulating the inflammasome signaling and ER-stress pathway. JOURNAL OF ETHNOPHARMACOLOGY, 320 (4): (117428). [PMID:37981121] |
| 10. Tingting Zhang, Weimin Yin, Yuge Zhao, Li Huang, Jingjing Gu, Jie Zang, Xiao Zheng, Jiao Chang, Jiuyuan Sun, Haiqing Dong, Yongyong Li, Yan Li. (2023) NOX2 Enzyme Mimicking Nano-Networks Regulate Tumor-Associated Macrophages to Initiate Both Innate and Adaptive Immune Effects. Advanced Healthcare Materials, (27): (2302387). [PMID:37975271] |
| 11. Zhaoyi He, Guiliang Li, Yang Liu, Ke Shi, Xiao Wang, Chuyang Y. Tang, Fu Liu. (2024) Lamellar crosslinking reinforced strategy to prepare 2D metal-organic framework membranes for ultra-fast and robust molecules/ions separation. JOURNAL OF MEMBRANE SCIENCE, 693 (122352). [PMID:] |
| 12. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, 56 (103449). [PMID:] |
| 13. Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu. (2023) Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers, 15 (24): (4647). [PMID:38139899] |
| 14. Qiqi Hong, Lan Zhao, Fengcai Lin, Ningning Tan, Xinda You, Beili Lu, Biao Huang, Jianhua Lv, Yandan Chen, Lirong Tang. (2023) Synthesis of Guanine/Vermiculite Two-Dimensional Nanocomposites for Wireless Humidity Sensing in Nut Storage Environment. ACS Applied Materials & Interfaces, 15 (50): (58734–58745). [PMID:38055937] |
| 15. Yan Biaobiao, Gao Yilei, Fan Bingjie, Zhou Man, Liu Ying, Yu Yuanyuan, Xu Bo, Wang Qiang, Wang Ping. (2023) Construction of ‘wire-surface’ conductive networks on cotton fabric for electromagnetic interference shielding, personal thermal management and infrared thermal camouflage. CELLULOSE, 30 (18): (11845-11860). [PMID:19581926] |
| 16. Jia Li, Jun Wu, Feihong Liu, Xiang Li, Peng Yu, Haobo Pan, Kelvin W. K. Yeung, Tak Man Wong. (2023) Magnesium-Organic Framework-Loaded Bisphosphonate-Functionalized Gel Scaffolds for Enhanced Bone Regeneration. ACS Biomaterials Science & Engineering, [PMID:37942941] |
| 17. Jiabo Shi, Yuxuan Zhang, Na Yang, Xiaoyu Guan, Li Sheng, Leipeng Liu, Wenbin Zhong. (2024) Covalently surface-grafting α‑zirconium phosphate nanoplatelets enables collagen fiber matrix with ultraviolet barrier, antibacterial, and flame-retardant properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254 (127999). [PMID:37949264] |
| 18. Xinyan Wang, Songyi Lin, Ruichun Wang, Junbo Chu, Liu Dong, Simin Zhang. (2023) Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism. JOURNAL OF TEXTURE STUDIES, (16): [PMID:37921240] |
| 19. Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen. (2023) Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars. Plants-Basel, 12 (21): (3707). [PMID:37960063] |
| 20. Yingyi Huang, Huahong Liu, Xiaohua Zhang, Yuxin Wu, Zhusheng Liu, Yuelan Pang, Renjun Liu, Chun Yang, Jinfang Nie. (2023) Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing. FOOD RESEARCH INTERNATIONAL, 174 (3): (113615). [PMID:37986470] |
| 21. Wanjun Long, Yuting Guan, Guanghua Lei, Zikang Hu, Hengye Chen, Yuanbin She, Haiyan Fu. (2024) Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs. SENSORS AND ACTUATORS B-CHEMICAL, 399 (9): (134812). [PMID:22304967] |
| 22. Zijian Liang, Pangzhen Zhang, Wen Ma, Xin-An Zeng, Zhongxiang Fang. (2024) Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine. FOOD CHEMISTRY, 436 (4): (137748). [PMID:37862991] |
| 23. Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian. (2023) Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (26): (127474). [PMID:37858640] |
| 24. Jin Wang, Shi-Yu Zhou, Yang Qu, Bowen Yang, Qiang Zhang, Yamei Lin, Guo-Ping Lu. (2023) Modified Gallic Acids as Both Reactive Flame Retardants and Cross-Linkers for the Fabrication of Flame-Retardant Polyurethane Elastomers. ChemistrySelect, 8 (39): (e202302496). [PMID:11285227] |
| 25. Xiaoyu Shi, Kai Wang, Shishuai Gao, Daihui Zhang, Chenhuan Lai, Can Jin, Mi Li, Chunpeng Wang, Qiang Yong, Fuxiang Chu. (2023) Facile Strategy to In Situ Synthesize Gallic Acid-Modified Lignin and Its Utilization for Fabricating Conductive and Self-Adhesive Hydrogels as Strain Sensors. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (43): (17765–17775). [PMID:9858528] |
| 26. Jianqiu Yang, Zhenzhen Huang, Jiang Tan, Jingye Pan, Shixuan Chen, Wenbing Wan. (2024) Copper ion/gallic acid MOFs-laden adhesive pomelo peel sponge effectively treats biofilm-infected skin wounds and improves healing quality. Bioactive Materials, 32 (8): (260). [PMID:37869725] |
| 27. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng. (2023) Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control. ACS Food Science & Technology, 3 (11): (1948–1956). [PMID:15561729] |
| 28. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo. (2024) In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 125 (105761). [PMID:18810425] |
| 29. Lipei Shen, Jiangqi Hu, Yafei Yuan, Xiaoyu Wang, Qingsong Jiang. (2023) Photothermal-promoted multi-functional gallic acid grafted chitosan hydrogel containing tannic acid miniaturized particles for peri-implantitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (22): (127366). [PMID:37827419] |
| 30. Wanze Wu, Yangyang Zhang, Shiwei Miao, Yongzhong Wu, Xiao Gong. (2023) Photothermal Superhydrophobic Cotton Fabric Based on Silver Nanoparticles Cross-Linked by Polydopamine and Polyethylenimide. LANGMUIR, 39 (42): (15131–15141). [PMID:37814887] |
| 31. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, (8): (1-13). [PMID:18063578] |
| 32. Lihua Li, Zhanli Zhao, Shuying Wei, Ke Xu, Junfang Xia, Qiushuang Wu, Xin Lü, Li Wang. (2024) Development and application of multifunctional films based on modified chitosan/gelatin polyelectrolyte complex for preservation and monitoring. FOOD HYDROCOLLOIDS, 147 (2): (109336). [PMID:12591932] |
| 33. Yan Biaobiao, Bao Xueming, Gao Yilei, Zhou Man, Yu Yuanyuan, Xu Bo, Cui Li, Wang Qiang, Wang Ping. (2023) Antioxidative MXene@GA-Decorated Textile Assisted by Metal Ion for Efficient Electromagnetic Interference Shielding, Dual-Driven Heating, and Infrared Thermal Camouflage. Advanced Fiber Materials, 5 (6): (2080-2098). [PMID:18077460] |
| 34. Yue Tang, Lei Xu, Zhiyang Yu, Sufen Zhang, Enguang Nie, Haiyan Wang, Zhen Yang. (2023) Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage. Food Chemistry-X, (100904). [PMID:37817988] |
| 35. Jingyu Wang, Lei Zhou, Zixu Wang, Ye Tao, Lin Chen, Wangang Zhang. (2023) Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism. Food Bioscience, 56 (25): (103151). [PMID:18305112] |
| 36. Haolin Zhang, Shiye Lin, Ruiwei Xie, Weizhi Zhong, Hui Wang, Mohamed A. Farag, Hidayat Hussain, Randolph R.J. Arroo, Xiaojia Chen, Jianbo Xiao. (2024) Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃. FOOD CHEMISTRY, 435 (137560). [PMID:37793280] |
| 37. Zhiyu Sun, Yongbin Zhou, Wenxu Zhu, You Yin. (2023) Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China. Foods, 12 (18): (3495). [PMID:37761204] |
| 38. Xiaoai Chen, Chunhe Gu, Kexue Zhu, Fei Xu, Zhen Feng, Yanjun Zhang. (2024) Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.). FOOD CHEMISTRY, 434 (137408). [PMID:37716147] |
| 39. Yuanhang Xiao, Chunhua Wang, Jiajing Zhou, Jianhui Wu, Wei Lin. (2023) Modular design of vegetable polyphenols enables covalent bonding with collagen for eco-leather. INDUSTRIAL CROPS AND PRODUCTS, 204 (19): (117394). [PMID:20178741] |
| 40. Li Si, Zhou Donghui, Zhu Zuoxuan, Tan Xiaoyue, Tang Weiwei, Gong Junbo. (2023) Boosting inhibition performance of natural polyphenols for the prevention of calcium oxalate kidney stones through synergistic cooperativity. Communications Materials, 4 (1): (1-12). [PMID:23918938] |
| 41. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (15): [PMID:37658664] |
| 42. Ying Zhou, Min Tian, Ruichun Li, Yan Zhang, Guomei Zhang, Caihong Zhang, Shaomin Shuang. (2023) Ultrasensitive Electrochemical Platform for Dopamine Detection Based on CoNi-MOF@ERGO Composite. ACS Biomaterials Science & Engineering, 9 (10): (5599–5609). [PMID:37656436] |
| 43. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng. (2024) Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism. FOOD CHEMISTRY, 433 (137361). [PMID:37688816] |
| 44. Xinyu Shao, Lulu Cao, Lixia Lu. (2024) Ultrasensitive detection of glucose oxidase and alkaline phosphatase in milk based on valence regulated upconversion nanoprobes. FOOD CHEMISTRY, 432 (137212). [PMID:37634343] |
| 45. Li Jiangfei, Zhou Yajun, Lu Weihong. (2023) Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment. Food and Bioprocess Technology, (1-13). [PMID:] |
| 46. Qian-Da Xu, Zhi-Long Yu, Qiang He, Wei-Cai Zeng. (2023) Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism. LWT-FOOD SCIENCE AND TECHNOLOGY, 185 (115192). [PMID:] |
| 47. Zhitao Ren, Mengya Li, Fang Wang, Jialu Qiao, Mǎdǎlina Georgiana Albu Kaya, Keyong Tang. (2023) Antibacterial chitosan-based composite sponge with synergistic hemostatic effect for massive haemorrhage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (126344). [PMID:37586621] |
| 48. Xue Liu, Li Wang, Bowen He, Qiao Liu, He Zhu, Andrew J. Carrier, Ken D. Oakes, Xu Zhang. (2023) Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (33): (12587–12596). [PMID:37561819] |
| 49. Jialu Wang, Yushuang Lu, Yishu Ni, Lin Zhu, Sheng Fang. (2023) Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods. JOURNAL OF FOOD PROCESS ENGINEERING, 46 (11): (e14430). [PMID:] |
| 50. Haotian Li, Ning Li, Yiyan Yang, Linjun Zhang, Wanjie Bai, Xueqian Zhang, Yuanting Xu, Yiwen Li. (2023) Self-sterilization and self-powered real-time respiratory monitoring of reusable masks engineered by bioinspired coatings. Nano Energy, 115 (108750). [PMID:] |
| 51. Changkai Yang, Yuanzhi Zhang, Xiaoxia Zhang, Pingping Tang, Tingting Zheng, Ruimin Ran, Guoying Li. (2023) An injectable, self-healing, and antioxidant collagen- and hyaluronic acid-based hydrogel mediated with gallic acid and dopamine for wound repair. CARBOHYDRATE POLYMERS, 320 (121231). [PMID:37659818] |
| 52. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He. (2023) Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12 (8): (1505). [PMID:37627500] |
| 53. Li Yang, Fengxiang Zhang, Weiwei He, Boyuan Zhao, Ting Zhang, Shang Wang, Lifen Zhou, Junwei He. (2024) Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116922). [PMID:37516390] |
| 54. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243] |
| 55. Nan Xiang, Xiaoxiao Chang, Liuwei Qin, Kun Li, Siyun Wang, Xinbo Guo. (2023) Insights into Tissue-Specific Anthocyanin Accumulation in Japanese Plum (Prunus salicina L.) Fruits: A Comparative Study of Three Cultivars. Food Chemistry: Molecular Sciences, (100178). [PMID:37554520] |
| 56. Ruiyu Zhu, Zhen Chen, Helin Lv, Yani Pan, Xinyu Feng, Guicai Chen, Weilian Hu, Tianhua Xu, Fangyuan Fan, Shuying Gong, Ping Chen, Qiang Chu. (2023) Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion. FOOD CHEMISTRY, 429 (136838). [PMID:37494755] |
| 57. Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang. (2023) Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate. Foods, 12 (14): (2807). [PMID:37509901] |
| 58. Zhi-Ting Liu, Ying Zhang, Rui Fang, Monique Simmonds, Xiu-Juan Zhang, Tong-Tong Zhang, Tong-Tong Sun, Xiao-Qiang Chen. (2024) Evaluation of Saxifraga stolonifera phenolic extracts as a potential antivenom against Deinagkistrodon acutus venom: In vitro and in vivo studies. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116964). [PMID:37495028] |
| 59. Fan-Zhi Bu, Yue-Ming Yu, Min Zhang, Cui-Wei Yan, Zhi-Yong Wu, Yan-Tuan Li. (2023) Directed Self-Assembly with Gallic Acid Provides First Phenolic Acid Cocrystals for the Antiviral Drug Acyclovir toward Increasing Pharmaceutical Features and Synergy: A Theoretical and Experimental Integration Research. CRYSTAL GROWTH & DESIGN, 23 (8): (5868–5882). [PMID:] |
| 60. Jiejun Li, Yaqi Yang, Yuhong Li, Pengcheng Zhao, Junjie Fei, Yixi Xie. (2023) Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras. FOOD CHEMISTRY, 429 (136900). [PMID:37506663] |
| 61. Jinyu Gong, Jinlong Hu, Xu Yan, Luyao Xiang, Sheng Chen, Huai Yang, Zichao Chen, Qingbing Hou, Yonghong Song, Yunjun Xu, Dongquan Liu, Chaofei Ji, Qin Qin, Haiyi Sun, Junbin Peng, Baoqiang Cao, Yang Lu. (2023) Injectable Hydrogels Including Magnetic Nanosheets for Multidisciplinary Treatment of Hepatocellular Carcinoma via Magnetic Hyperthermia. Small, 20 (3): (2300733). [PMID:37452437] |
| 62. Xi Lin, Yuchen Zhou, Zhenfeng Lei, Rui Chen, Wanchun Chen, Xiangying Meng, Yanxia Li. (2023) Facile Electrochemical Biosensing Platform Based on Laser Induced Graphene/Laccase Electrode for the Effective Determination of Gallic Acid. Processes, 11 (7): (2048). [PMID:] |
| 63. Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She. (2023) Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis. FOOD RESEARCH INTERNATIONAL, 173 (113238). [PMID:37803551] |
| 64. Min Zhang, Bin Yang, Zimeng Yuan, Qi Sheng, Changchun Jin, Jun Qi, Manman Yu, Yingnan Liu, Guoyuan Xiong. (2023) Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging. Food Chemistry-X, 19 (100782). [PMID:37780268] |
| 65. Fan Zhao, Hongyan Yu, Liying Liang, Chen Wang, Dier Shi, Xiangyu Zhang, Yao Ying, Wei Cai, Wangchang Li, Juan Li, Jingwu Zheng, Liang Qiao, Shenglei Che, Jing Yu. (2023) Redox Homeostasis Disruptors Based on Metal-Phenolic Network Nanoparticles for Chemo/Chemodynamic Synergistic Tumor Therapy through Activating Apoptosis and Cuproptosis. Advanced Healthcare Materials, (2301346). [PMID:37369362] |
| 66. Xiao Wang, Si Chen, Rui Ding, Nan Zhou, Yan Zheng, Hai-bin Yu, Bin-jun Li, Tai-jiang Gui, Wei-hua Li. (2019) A Brief Communication on the Improved Mechanism of Graphene on Zinc-Rich Coatings. International Journal of Electrochemical Science, 14 (3553). [PMID:31664982] |
| 67. Kai Sun, Jiaying Yu, Jinzhong Hu, Wanxiang Yang, Xianfeng Chu, Lucheng Chen, Xiongwei Deng, Baiwang Sun, Zhifei Wang. (2023) Photothermal enhanced polyphenol-based nanofibers ameliorate catalytic efficiency of ferroptosis for synergistic tumor therapy. CHEMICAL ENGINEERING JOURNAL, 470 (144360). [PMID:] |
| 68. Xinyu Yu, Fei Han, Xian Feng, Xin Wang, Yang Zhu, Cong Ye, Minrui Ji, Zhichao Chen, Ran Tao, Zhenyu Zhou, Fuyin Wan. (2023) Sea Cucumber-Inspired Aerogel for Ultrafast Hemostasis of Open Fracture. Advanced Healthcare Materials, (2300817). [PMID:37340763] |
| 69. Pingping Tang, Tingting Zheng, Ruimin Ran, Yongming Xiong, Guoying Li. (2023) Collagen films functionalized with gallic acid in the presence of laccase for beef preservation. Food Packaging and Shelf Life, 38 (101100). [PMID:] |
| 70. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu. (2023) Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus. FOOD RESEARCH INTERNATIONAL, 172 (113115). [PMID:37689883] |
| 71. Kai Hao, Ronglu Cui, Lifeng Fang, Jun Ling, Baoku Zhu. (2023) Lysine-Sarcosine PiPo Functionalized Surface with Excellent Hemocompatibility. ACS Applied Materials & Interfaces, 15 (25): (29700–29712). [PMID:37306970] |
| 72. Dongxue Huo, Jincheng Dai, Siyu Yuan, Xiaoqing Cheng, Yonggui Pan, Lu Wang, Ruimin Wang. (2023) Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 243 (125229). [PMID:37301339] |
| 73. Xiaojuan Chen, Bojia Li, Sicheng Ji, Di Wu, Bing Cui, Xingling Ren, Bin Zhou, Bin Li, Hongshan Liang. (2023) Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization. FOOD CHEMISTRY, 426 (136519). [PMID:37329798] |
| 74. Hongyuan Zhao, Yunhang Liu, Fang Li, Gan Zhu, Meimei Guo, Jiale Han, Mengyuan Zhao, Zhankui Wang, Fuquan Nie, Qiwen Ran. (2023) Facile synthesis of silicon dioxide nanoparticles decorated multi-walled carbon nanotubes with graphitization and carboxylation for electrochemical detection of gallic acid. CERAMICS INTERNATIONAL, 49 (26289). [PMID:] |
| 75. Abid Naeem, Yu Chengqun, Hetonghui, Zang Zhenzhong, Zhu Weifeng, Guan Yongmei. (2023) β-Cyclodextrin/chitosan-based (polyvinyl alcohol-co-acrylic acid) interpenetrating hydrogels for oral drug delivery. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 242 (125149). [PMID:37270135] |
| 76. Ziwei Wang, Lin Zhou, Wenqian Hao, Yu Liu, Xia Xiao, Xiao Shan, Chenning Zhang, Binbin Wei. (2023) Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms. FOOD RESEARCH INTERNATIONAL, 171 (113059). [PMID:37330825] |
| 77. Fengxia Wu, Haoran Chen, Qiqing Li, Ruiqi Liu, Yongkuan Suo, Bin Li, Xianggui Kong, Zhen Cheng, Hongguang Liu, Yulei Chang. (2023) Amplifying oxidative stress utilizing multiband luminescence of lanthanide nanoparticles for eliciting systemic antitumor immunity. CHEMICAL ENGINEERING JOURNAL, 468 (143827). [PMID:] |
| 78. Xiaopeng Wang, Jianping Zeng, Shixin Xie, Liangliang Tao, Xiangying Sun. (2023) One-step synthesis of N, B-doped carbon dots and their multifunctional applications in the detection of tin ions and gallic acid and information encryption. NEW JOURNAL OF CHEMISTRY, 47 (20): (9879-9886). [PMID:] |
| 79. Xiu-Juan Zhang, Zhi-Ting Liu, Xiao-Qiang Chen, Tong-Tong Zhang, Ying Zhang. (2023) Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace. FOOD CHEMISTRY, 422 (136224). [PMID:37137239] |
| 80. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, 53 (102655). [PMID:] |
| 81. Wenwen Guan, Duqin Zhang, Bin Tan. (2023) Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023 (1083867). [PMID:] |
| 82. Luo Jialun, Jiang Cheng, Zhao Jihua, Zhao Luyao, Zheng Peizhu, Fang Jian. (2023) Hierarchical tungsten-doped bimetallic selenides nanosheets arrays/nickel foam composite electrode as efficient gallic acid electrochemical sensor. MICROCHIMICA ACTA, 190 (4): (1-13). [PMID:37000326] |
| 83. Qiang Zhang, Qihang Bu, Jiangyue Xia, Rongxue Sun, Dajing Li, Haibo Luo, Ning Jiang, Cheng Wang. (2023) High-Performance, Degradable, Self-Healing Bio-Based Nanocomposite Coatings with Antibacterial and Antioxidant Properties. Nanomaterials, 13 (7): (1220). [PMID:37049314] |
| 84. Hongyuan Zhao, Meimei Guo, Fang Li, Yu Zhou, Gan Zhu, Yunhang Liu, Qiwen Ran, Fuquan Nie, Volodymyr Dubovyk. (2023) Fabrication of gallic acid electrochemical sensor based on interconnected Super-P carbon black@mesoporous silica nanocomposite modified glassy carbon electrode. Journal of Materials Research and Technology-JMR&T, 24 (2100). [PMID:] |
| 85. Ruihong Dong, Mengting Zhu, You Long, Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen. (2023) Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans. FOOD RESEARCH INTERNATIONAL, 167 (112700). [PMID:37087268] |
| 86. Wenguang Wang, Guanghui Hong, Yanqiu Zhang, Xiaobin Yang, Ningmeng Hu, Jinglan Zhang, Pavel Sorokin, Lu Shao. (2023) Designing an energy-efficient multi-stage selective electrodialysis process based on high-performance materials for lithium extraction. JOURNAL OF MEMBRANE SCIENCE, 675 (121534). [PMID:] |
| 87. Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning, Liping Luo. (2023) Physicochemical properties, chemical constituents, and antioxidant activity of Eurya honey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (6): (3458-3468). [PMID:] |
| 88. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, 53 (102517). [PMID:] |
| 89. Shunjing Luo, Yaqin Hou, Liang Xie, Huibin Zhang, Chengmei Liu, Tingting Chen. (2023) Effects of microwave on the potential microbiota modulating effects of agro-industrial by-product fibers among different individuals. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114621). [PMID:] |
| 90. Fanghua Guo, Li Peng, Hua Xiong, Rong Tsao, Hua Zhang, Li Jiang, Yong Sun. (2023) Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats. FOOD RESEARCH INTERNATIONAL, 167 (112634). [PMID:37087206] |
| 91. Zhang Lu, Deng Mei, Wang Si-yu, Ding Qiao, Liu Jia-hui, Xie Xing, Huang Yun-hong, Tu Zong-cai. (2023) Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents. Frontiers in Nutrition, 10 [PMID:36908919] |
| 92. Hai-Bo Huang, Wei Gong, Yi-Yang Hou, Wan-Ying He, Ran Wang, Xin-Chuang Wang, Jiang-Ning Hu. (2023) Mucoadhesive Hydrogel with Anti-gastric Acid and Sustained-Release Functions for Amelioration of DSS-Induced Ulcerative Colitis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (9): (4016–4028). [PMID:36812066] |
| 93. Xiaoyi Xie, Xiaofang Chen, Yaohui Wang, Maosen Zhang, Yuxiu Fan, Xiupei Yang. (2023) High-loading Cu single-atom nanozymes supported by carbon nitride with peroxidase-like activity for the colorimetric detection of tannic acid. TALANTA, 257 (124387). [PMID:36841014] |
| 94. Qinsheng Hu, Yong Nie, Jun Xiang, Jinwei Xie, Haibo Si, Donghai Li, Shaoyun Zhang, Mei Li, Shishu Huang. (2023) Injectable sodium alginate hydrogel loaded with plant polyphenol-functionalized silver nanoparticles for bacteria-infected wound healing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 234 (123691). [PMID:36806769] |
| 95. Zhenchao Tao, Jingguo Wang, Haitao Wu, Jiaru Hu, Lu Li, Yuhang Zhou, Qi Zheng, Lisha Zha, Zhengbao Zha. (2023) Renal Clearable Mo-Based Polyoxometalate Nanoclusters: A Promising Radioprotectant against Ionizing Irradiation. ACS Applied Materials & Interfaces, 15 (9): (11474–11484). [PMID:36702809] |
| 96. Jianhui Zhu, Jingyang Yu, Bingjie Zhang, Changsheng Li, Jianli Wang, Jiawen Ji, Desheng Liu, Rumin Gao, Jianzhang Li, Yongqiang Ma. (2023) Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose. FOOD CHEMISTRY, 412 (135546). [PMID:36716625] |
| 97. Chengxiang Chu, Xianfeng Wang, Yuanyi Deng, Yi Ma, Chengyue Zou, Mei Yang, Huibo Luo, Danqun Huo, Changjun Hou. (2023) Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal–organic frameworks. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 292 (122380). [PMID:36736046] |
| 98. Jiangyu Yin, Kun Fang, Jianbin Li, Nan Du, Dongbin Hu, Danyu Cao, Run Tian, Ligao Deng, Kai Li. (2023) Competitive adsorption mechanisms of pigments in sugarcane juice on starch-based magnetic nanocomposites. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 231 (123134). [PMID:36657548] |
| 99. Lihua Li, Zhanli Zhao, Xin Wang, Ke Xu, Xinyu Sun, Hui Zhang, Mengna Dong, Jiao Wang, Ruixia Li, Shuying Wei, Li Wang. (2023) Self-assembled emulsion gel based on modified chitosan and gelatin: Anti-inflammatory and improving cellular uptake of lipid-soluble actives. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 231 (123300). [PMID:36657546] |
| 100. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li. (2023) Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & Function, 14 (4): (1897-1908). [PMID:36723017] |
| 101. Jiajie Yang, Jinwei Sun, Jiayi Yan, Xueying Zhang, Yiming Ma, Chuan Liu, Peng Du, Aili Li. (2023) Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurt. INTERNATIONAL DAIRY JOURNAL, 141 (105585). [PMID:] |
| 102. Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, Jie Zheng. (2023) Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods, 12 (2): (321). [PMID:36673412] |
| 103. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] |
| 104. Ming-Yang Wang, Ping Zhang, Yu-Zhu Zhang, Xiao-Yan Yuan, Rong-Xiang Chen. (2022) Chemical fingerprinting, quantification, and antioxidant activity evaluation of Osmanthus fragrans (Thunb.) Lour. Flowers by UPLC-ECD. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] |
| 105. Zhihua Liu, Yezi Yang, Chongzhi Sun, Yang Wu, Xiaobo Li. (2022) Comparative phytochemical property and antioxidant activity of sixteen Mei (Prunus mume) fruit cultivars from six provinces in China. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] |
| 106. Yanni Wu, Shudong He, Tiange Pan, Xinya Miao, Jie Xiang, Yongkang Ye, Xiaodong Cao, Hanju Sun. (2023) Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage. FOOD CHEMISTRY, 410 (135362). [PMID:36608561] |
| 107. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119] |
| 108. Shiqin Liu, Yuxiang Huang, Qiuqin Lin, Yanglun Yu, Wenji Yu. (2023) Discoloration of Eucalyptus wood veneer based on the immobilization of polyphenols by ferrous ions. INDUSTRIAL CROPS AND PRODUCTS, 193 (116189). [PMID:] |
| 109. Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng, Fei Zhou. (2023) Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 117 (105124). [PMID:] |
| 110. Fengxia Tang, Chuan Li, Xiaoran Yang, Jiandu Lei, Hongxia Chen, Changwei Zhang, Chengzhang Wang. (2023) Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China). Foods, 12 (1): (7). [PMID:36613224] |
| 111. Huang Dan, Wang Jing, Li Fanghua, Xie Min, Qu Qingli, Wang Yimin, Sun Wenjuan, Wu Caie, Xu Wenhui, Xiong Ranhua, Ding Yichun, Yang Anquan, Huang Chaobo. (2023) Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology. European Journal of Wood and Wood Products, 81 (3): (685-697). [PMID:] |
| 112. Yuzhen Lu, Cong Zhang, Yingying Song, Liang Chen, Xin Chen, Guohua Zheng, Yuan Yang, Peng Cao, Zhenpeng Qiu. (2023) Gallic acid impairs fructose-driven de novo lipogenesis and ameliorates hepatic steatosis via AMPK-dependent suppression of SREBP-1/ACC/FASN cascade. EUROPEAN JOURNAL OF PHARMACOLOGY, 940 (175457). [PMID:36529278] |
| 113. Wei Gong, Ran Wang, Haibo Huang, Yiyang Hou, Xinchuang Wang, Wanying He, Xiaojie Gong, Jiangning Hu. (2023) Construction of double network hydrogels using agarose and gallic acid with antibacterial and anti-inflammatory properties for wound healing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 227 (698). [PMID:36526068] |
| 114. Yike Han, Ziang Zhou, Zihan Cao, Wei Zong, Guangyuan Zhao, Xiaoyuan Wang. (2023) Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 40 (1): (134-146). [PMID:36472620] |
| 115. Tan Chong, Xu Qian-Da, Chen Nan, He Qiang, Zeng Wei-Cai. (2023) Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp. Food and Bioprocess Technology, 16 (3): (627-638). [PMID:] |
| 116. Ming Meng, Haofang Wan, Yida Bao, Yu He, Chang Li, Haitong Wan. (2023) Rapid identification, quantitation, and antioxidant activity evaluation of the components in Guanxin Shutong capsule with liquid chromatography and mass spectrometry. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 224 (115194). [PMID:36512869] |
| 117. Qiu-Lan Liu, Yang Yi, Shi-Qi Wang, Hong-Xun Wang, Wei Xu, Ting Min, Li-Mei Wang. (2023) Non-enzymatic browning of lotus root during boiling. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114191). [PMID:] |
| 118. Kailing Li, Zhi Duan, Jingyan Zhang, Hongchang Cui. (2023) Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114239). [PMID:] |
| 119. Abid Naeem, Chengqun Yu, Weifeng Zhu, Xuanbin Chen, Xuan Wu, Lihua Chen, Zhenzhong Zang, Yongmei Guan. (2022) Gallic Acid-Loaded Sodium Alginate-Based (Polyvinyl Alcohol-Co-Acrylic Acid) Hydrogel Membranes for Cutaneous Wound Healing: Synthesis and Characterization. MOLECULES, 27 (23): (8397). [PMID:36500491] |
| 120. Xiaoying Gao, Yunjia Liu, Ke Zhang, Jinlan Weng, Rongqing Chen, Xiaoyi Zhang, Zhipeng Wang, Shenghong Yang, Jian Liu. (2022) Light-Responsive Carbon Nitride Based Atomic Cu(I) Oxidase Mimics for Dual-Mode Total Antioxidant Capacity Assay. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 61 (49): (17801–17809). [PMID:] |
| 121. Xinlei Zhao, Xue Yang, Yihong Bao, Yang Guo, Jiayuan Luo, Shilong Jiang, Wei Zhang. (2023) Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (8): (4034-4046). [PMID:36453713] |
| 122. Xiao-Hua Zhang, Hui-Na Cui, Jing-Jing Zheng, Xiang-Dong Qing, Kai-Long Yang, Ya-Qian Zhang, Lu-Meng Ren, Le-Yuan Pan, Xiao-Li Yin. (2023) Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis. FOOD RESEARCH INTERNATIONAL, 163 (112278). [PMID:36596188] |
| 123. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano. (2023) The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114238). [PMID:] |
| 124. Tiantian Wan, Zulei Zhang, Hailong Wang, Yiwen Yang, Hanxing Yang, Jian Zhang, Yanbo Zeng, Lei Li, Jinchun Li. (2023) Rapid and highly selective detection of chlorogenic acid in fruit samples by Fe3O4@SiO2@PIL with boron affinity via a fluorescence enhanced strategy. NEW JOURNAL OF CHEMISTRY, 47 (2): (828-837). [PMID:] |
| 125. Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jingrong Cheng, Yaosheng Lin, Daobang Tang. (2022) Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods, 11 (23): (3813). [PMID:36496621] |
| 126. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo. (2023) Chemical composition and anti-inflammatory activities of Castanopsis honey. Food & Function, 14 (1): (250-261). [PMID:36484340] |
| 127. Biaobiao Yan, Shuaibing Huang, Yiwen Ren, Man Zhou, Yuanyuan Yu, Bo Xu, Li Cui, Qiang Wang, Ping Wang. (2023) HRP-catalyzed grafting of MXene@PGA to silk fibers for visualization of dual-driven heating smart textile. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 226 (1141). [PMID:36427616] |
| 128. Yuanmeng He, Kaiyue Liu, Shen Guo, Rong Chang, Chen Zhang, Fangxia Guan, Minghao Yao. (2023) Multifunctional hydrogel with reactive oxygen species scavenging and photothermal antibacterial activity accelerates infected diabetic wound healing. Acta Biomaterialia, 155 (199). [PMID:36402298] |
| 129. Yiwei Tang, Junyan Fu, Yicong Wang, Haixin Guo, Xinhua Qi. (2023) Bimetallic Ni-Zn@OMC catalyst for selective hydrogenation of levulinic acid to γ-valerolactone in water. FUEL PROCESSING TECHNOLOGY, 240 (107559). [PMID:] |
| 130. Xie Lixia, Li Zhineng, Li Haitao, Sun Jiayu, Liu Xueying, Tang Jianxin, Lin Xizhu, Xu Laijun, Zhu Yuefang, Liu Zhi, Wang Tong. (2023) Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method. Food Analytical Methods, 16 (2): (386-400). [PMID:] |
| 131. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] |
| 132. Xinyue Hong, Xin Song, Xiaqing Wu, Change Yang, Deming Gong, Guowen Zhang. (2022) Treatments of heating and ultrasound improve the inhibition of gallocatechin gallate on tyrosinase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (8): (3896-3906). [PMID:36321508] |
| 133. Jingcheng Wu, Xiaobo Zhang, Changhao Yan, Jianzhong Li, Liang Zhou, Xiangying Yin, Yi He, Yarui Zhao, Man Liu. (2023) A bioinspired strategy to construct dual-superlyophobic PPMB membrane for switchable oil/water separation. JOURNAL OF MEMBRANE SCIENCE, 665 (121128). [PMID:] |
| 134. Yifei Zhou, Qiuxiao Wang, Tao Wang, Haixiang Gao. (2022) Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation. NEW JOURNAL OF CHEMISTRY, 46 (47): (22621-22632). [PMID:] |
| 135. Luyi Zhu, Qinan Zhou, Wenqing Shao, Zhenbo Wei, Jun Wang. (2022) A Sensitive Co-MOF/CNTs/SiO2 Composite Based Electrode for Determination of Gallic Acid. Chemosensors, 10 (11): (443). [PMID:] |
| 136. Zhigui He, Yanfeng Wang, Yan Yan, Shaowei Qin, Huan He, Renjun Mao, Zongsuo Liang. (2022) Dynamic analysis of physiological indices and transcriptome profiling revealing the mechanisms of the allelopathic effects of phenolic acids on Pinellia ternata.. Frontiers in Plant Science, 13 (1039507-1039507). [PMID:36340387] |
| 137. Yanzhen Zhao, Liu Yang, Meirong Xu, Huifang Wang, Xianghua Gao, Baolong Niu, Wenfeng Li. (2022) Gallic acid functionalized chitosan immobilized nanosilver for modified chitosan/Poly (vinyl alcohol) composite film. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 222 (2987). [PMID:36244540] |
| 138. Wu Yunchao, Zhu Jinqian, Li Qianzhe, Yang Mengyu, Sun Xin, Zheng Guojun, Du Fengyi, Zhang Miaomiao. (2022) Fabrication of manganese-coordinated polyphenol carbon dots for photothermal therapy and immune activation. Cancer Nanotechnology, 13 (1): (1-16). [PMID:] |
| 139. Yiwei Tang, Xiaoning Liu, Ran Xi, Le Liu, Xinhua Qi. (2022) Catalytic one-pot conversion of biomass-derived furfural to ethyl levulinate over bifunctional Nb/Ni@OMC. RENEWABLE ENERGY, 200 (821). [PMID:] |
| 140. Zhiyuan Zhu, Yonggang Zhao, Ya Liu, Changjun Wu, Yun Lei, Wei Su, Haoping Peng, Xuping Su. (2022) Improvement of anticorrosion properties of waterborne coatings by designing a new type of modified graphene with high dispersion and low conductivity. PROGRESS IN ORGANIC COATINGS, 173 (107188). [PMID:] |
| 141. Shengnan Xu, Xinru Li, Shi Liu, Peilin Tian, Dengwu Li. (2022) Juniperus sabina L. as a Source of Podophyllotoxins: Extraction Optimization and Anticholinesterase Activities. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (18): (10205). [PMID:36142118] |
| 142. Wenyuan TAN, Qi Chen, Rong Wang, Zhuqing Wang, Huan Zhang, Yuran Wu. (2022) Research on the on-line determination of formaldehyde gas by the gas–liquid phase chemiluminescence method. RSC Advances, 12 (37): (23956-23962). [PMID:36093228] |
| 143. Yibie Qin, Zuohua Liu, Changyuan Tao, Jiancheng Shu, Xia Xiong. (2022) Multifunctional β-Cyclodextrin Polymer for Simultaneous and Effective Removal of Organic Micropollutants, Heavy Metals, and Detrimental Microorganisms from Water. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 61 (34): (12307–12317). [PMID:] |
| 144. Jing Feng, Gang Lang, Tingting Li, Jing Zhang, Jun Zhao, Wei Li, Weiqing Yang, Zhenju Jiang. (2022) Enhanced electrochemical detection performance of C-Cr2O3 towards glucose and hydrazine by assembling Ni-MPN coating. APPLIED SURFACE SCIENCE, 604 (154548). [PMID:] |
| 145. Wenzhi Tang, Yangchun Qi, Xuewei Yang, Jianlong Wang, Zhonghong Li. (2023) Low-cost and portable colorimetric platform for simultaneous detection of Fe, methanol, and total phenols in wine. FOOD CHEMISTRY, 398 (133907). [PMID:35973298] |
| 146. Feng Y, Gao S, Zhu T, Sun G, Zhang P, Huang Y, Qu S, Du X, Mou D. (2022) Hawthorn fruit acid consumption attenuates hyperlipidemia-associated oxidative damage in rats.. Frontiers in Nutrition, 9 (936229-936229). [PMID:35990322] |
| 147. Jie Hu, Rui Chen, Zhenglin Li, Fenzan Wu, Yanhong Yang, Yu Yang, Xiaokun Li, Jian Xiao. (2022) Polyphenol-Coordinated Supramolecular Hydrogel as a Promising “One-Stop-Shop” Strategy for Acute Infected Wound Treatment. Applied Materials Today, 29 (101586). [PMID:] |
| 148. Yiyang Hou, Haibo Huang, Wei Gong, Ran Wang, Wanying He, Xinchuang Wang, Jiangning Hu. (2022) Co-assembling of natural drug-food homologous molecule into composite hydrogel for accelerating diabetic wound healing. Biomaterials Advances, 140 (213034). [PMID:35914325] |
| 149. Xiaoyuan Wang, Yike Han, Junjun Geng, Amei Zhu, Xiaopeng Wei, Qisen Xiang, Wei Zong. (2022) Removal of Alternaria mycotoxins exposed to different food components by cold plasma. FOOD CHEMISTRY, 397 (133770). [PMID:35907392] |
| 150. Duqin Zhang, Yanjun Ye, Bin Tan. (2022) Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice. FOOD CHEMISTRY, 397 (133735). [PMID:35914455] |
| 151. Jiajia Zhang, Yongfei Li, Xue Gong, Yi Wang, Wensheng Fu. (2022) Colorimetric detection of total antioxidants in green tea with oxidase-mimetic CoOOH nanorings. COLLOIDS AND SURFACES B-BIOINTERFACES, 218 (112711). [PMID:35907355] |
| 152. Kangling Yin, Li Chen, Feng Liu, Taotao Fan, Yuehang Wu, Shuai Li, Zongcheng Yan. (2022) Liquid–Liquid Equilibrium Data for Novel Aqueous Two-Phase Systems Composed of Betaine-Xylitol Deep Eutectic Solvent + Alcohol (1-Propanol/2-Propanol/tert-Butanol) + Water. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 67 (9): (2475–2485). [PMID:] |
| 153. Wang Zhenxing, Jin Ximeng, Zhang Xuechun, Xie Xing, Tu Zongcai, He Xiahong. (2022) From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves. Frontiers in Nutrition, 9 [PMID:35898707] |
| 154. Wen Zhang, Qing-Min Zeng, Ren-Cheng Tang. (2022) Gallic acid functionalized polylysine for endowing cotton fiber with antibacterial, antioxidant, and drug delivery properties. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 216 (65). [PMID:35788001] |
| 155. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen. (2022) Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. FOOD RESEARCH INTERNATIONAL, 159 (111595). [PMID:35940761] |
| 156. Lihua Li, Xinyu Sun, Hui Zhang, Mengna Dong, Jiao Wang, Shuang Zhao, Minghui Shang, Xin Wang, Hui Zhangsun, Li Wang. (2022) Amphiphilic nano-delivery system based on modified-chitosan and ovalbumin: Delivery and stability in simulated digestion. CARBOHYDRATE POLYMERS, 294 (119779). [PMID:35868755] |
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| 158. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang. (2022) Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (9): (5909-5916). [PMID:] |
| 159. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, 13 [PMID:35774808] |
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| 161. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li. (2022) Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging. FOOD CHEMISTRY, 393 (133353). [PMID:35679702] |
| 162. Qiqin Wang, Lingjue Sun, Huihui Wu, Ning Deng, Xianglong Zhao, Jingwei Zhou, Tingting Zhang, Hai Han, Zhengjin Jiang. (2022) Rapid fabrication of zwitterionic sulfobetaine vinylimidazole-based monoliths via photoinitiated copolymerization for hydrophilic interaction chromatography. Journal of Pharmaceutical Analysis, 12 (783). [PMID:36320596] |
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| 164. Yun Liu, Meng Xiao, Ningxia Xu, Mengsu Yang, Changqing Yi. (2022) Point-of-need quantitation of 2,4-dichlorophenoxyacetic acid using a ratiometric fluorescent nanoprobe and a smartphone-based sensing system. SENSORS AND ACTUATORS B-CHEMICAL, 367 (132083). [PMID:] |
| 165. Feifei Wang, Gang Yu, Qing Yang, Xiao Yi, Linglin Fu, Yanbo Wang. (2022) Antibacterial Gelidium amansii polysaccharide-based edible films containing cyclic adenosine monophosphate for bioactive packaging. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 212 (324). [PMID:35577189] |
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