1.Man-Tong Zhao, Zhong-Yuan Liu, Guan-Hua Zhao, De-Yang Li, Guang-Hua Xia, Fa-Wen Yin, Da-Yong Zhou. (2022) Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (4):(2435-2446). [PMID:]
References
1.Man-Tong Zhao, Zhong-Yuan Liu, Guan-Hua Zhao, De-Yang Li, Guang-Hua Xia, Fa-Wen Yin, Da-Yong Zhou. (2022) Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (4):(2435-2446). [PMID:]
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