Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
Basic Description
| Synonyms | 3-Methyl-1-butanol acetate | 3-Methyl-1-butanyl acetate | HSDB 1818 | Z135787824 | 3-Methyl butyl ester acetic acid | Acetic acid, 3-methylbutyl ester | CAS-123-92-2 | Acetic acid, isoamyl ester | DTXCID005453 | Isoamyl acetate, >=95%, FCC, FG | ISOAMYL A |
|---|---|
| Specifications & Purity | AR, ≥99% |
| Shipped In | Normal |
| Grade | AR |
| Product Description | Isoamyl acetate has been identified as one of the main volatile aroma constituents in banana fruit and jackfruit. It is also formed during the fermentation of wine. |
Associated Targets(Human)
GMNN Tbio Geminin (0 Activities)
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (0 Activities)
| Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
|---|
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
GMNN Tbio Geminin (128009 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Associated Targets(non-human)
lef Anthrax lethal factor (7585 Activities)
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Names and Identifiers
| IUPAC Name | 3-methylbutyl acetate |
|---|---|
| INCHI | InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3 |
| InChi Key | MLFHJEHSLIIPHL-UHFFFAOYSA-N |
| Canonical SMILES | CC(C)CCOC(=O)C |
| Isomeric SMILES | CC(C)CCOC(=O)C |
| WGK Germany | 1 |
| RTECS | NS9800000 |
| PubChem CID | 31276 |
| UN Number | 1104 |
| Packing Group | III |
| Molecular Weight | 130.19 |
| Beilstein | 1744750 |
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 C2420073 | Certificate of Analysis | Mar 01, 2024 | I112108 |
| C2420143 | Certificate of Analysis | Mar 01, 2024 | I112108 |
| C2420144 | Certificate of Analysis | Mar 01, 2024 | I112108 |
| A2404735 | Certificate of Analysis | Dec 22, 2023 | I112108 |
| A2404741 | Certificate of Analysis | Dec 22, 2023 | I112108 |
| A2404742 | Certificate of Analysis | Dec 22, 2023 | I112108 |
| A2404743 | Certificate of Analysis | Dec 22, 2023 | I112108 |
| J2331067 | Certificate of Analysis | Sep 25, 2023 | I112108 |
| J2310469 | Certificate of Analysis | Sep 25, 2023 | I112108 |
| J2310468 | Certificate of Analysis | Sep 25, 2023 | I112108 |
| J2310467 | Certificate of Analysis | Sep 25, 2023 | I112108 |
| D2324634 | Certificate of Analysis | Apr 13, 2023 | I112108 |
| D2324656 | Certificate of Analysis | Apr 13, 2023 | I112108 |
| D2324657 | Certificate of Analysis | Apr 13, 2023 | I112108 |
| I2306201 | Certificate of Analysis | Apr 13, 2023 | I112108 |
| A2330100 | Certificate of Analysis | Oct 09, 2022 | I112108 |
| A2330204 | Certificate of Analysis | Oct 09, 2022 | I112108 |
| A2330203 | Certificate of Analysis | Oct 09, 2022 | I112108 |
| A2330153 | Certificate of Analysis | Oct 09, 2022 | I112108 |
| A2330021 | Certificate of Analysis | Oct 09, 2022 | I112108 |
| H2202056 | Certificate of Analysis | Jul 22, 2022 | I112108 |
| H2202060 | Certificate of Analysis | Jul 22, 2022 | I112108 |
| H2205055 | Certificate of Analysis | Jul 22, 2022 | I112108 |
| H2205057 | Certificate of Analysis | Jul 22, 2022 | I112108 |
| H2205058 | Certificate of Analysis | Jul 22, 2022 | I112108 |
| F2214636 | Certificate of Analysis | Jun 04, 2022 | I112108 |
| F2214637 | Certificate of Analysis | Jun 04, 2022 | I112108 |
| F2214638 | Certificate of Analysis | Jun 04, 2022 | I112108 |
| F2214639 | Certificate of Analysis | Jun 04, 2022 | I112108 |
| F2214723 | Certificate of Analysis | Jun 04, 2022 | I112108 |
| F2201265 | Certificate of Analysis | Jun 04, 2022 | I112108 |
Show more⌵
Chemical and Physical Properties
| Solubility | Slightly soluble in water; Degree of Solubility in water: 2 g/l 20 °C; Miscible with Ether,Alcohol |
|---|---|
| Refractive Index | 1.4 |
| Flash Point(°F) | 77 °F |
| Flash Point(°C) | 33℃ |
| Boil Point(°C) | 142°C |
| Melt Point(°C) | -78°C |
Safety and Hazards(GHS)
| Pictogram(s) | GHS02 |
|---|---|
| Signal | Warning |
| Hazard Statements | H226:Flammable liquid and vapor |
| Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. |
| WGK Germany | 1 |
| RTECS | NS9800000 |
| Class | 3 |
| Merck Index | 5111 |
Related Documents
Alternative Products
-
Isoamyl acetateStarting at $123.90
- Isoamyl Acetoacetate
Starting at $53.90
- Isoamyl acetate
Starting at $32.90
- Isoamyl acetate
Starting at $42.90
- Isoamyl Phenylacetate
Starting at $37.90
Citations of This Product
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] |
| 2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (11): (132613). [PMID:20084102] |
| 3. Junxue Chen, Zheng Chen, Junjiao Yang. (2023) Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate. Materials, 16 (18): (6221). [PMID:37763499] |
| 4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan. (2023) Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers. ACS Applied Materials & Interfaces, 15 (27): (32926–32934). [PMID:37367939] |
| 5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. (2023) Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE, 79 (11): (4309-4318). [PMID:37357260] |
| 6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu. (2023) Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. INDUSTRIAL CROPS AND PRODUCTS, 195 (116454). [PMID:] |
| 7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] |
| 8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [PMID:] |
| 9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi. (2022) Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science, 5 (1295). [PMID:36065197] |
| 10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian. (2022) Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water. Journal of Materials Chemistry A, 10 (26): (13936-13945). [PMID:] |
| 11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [PMID:] |
| 12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding. (2021) Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling. Metabolites, 11 (12): (873). [PMID:34940631] |
| 13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma. (2021) Preparation and performances of coated polypropylene hernia mesh with natural biomaterials. Colloid and Interface Science Communications, 45 (100535). [PMID:] |
References
| 1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] |
| 2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (11): (132613). [PMID:20084102] |
| 3. Junxue Chen, Zheng Chen, Junjiao Yang. (2023) Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate. Materials, 16 (18): (6221). [PMID:37763499] |
| 4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan. (2023) Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers. ACS Applied Materials & Interfaces, 15 (27): (32926–32934). [PMID:37367939] |
| 5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. (2023) Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE, 79 (11): (4309-4318). [PMID:37357260] |
| 6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu. (2023) Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. INDUSTRIAL CROPS AND PRODUCTS, 195 (116454). [PMID:] |
| 7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] |
| 8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [PMID:] |
| 9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi. (2022) Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science, 5 (1295). [PMID:36065197] |
| 10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian. (2022) Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water. Journal of Materials Chemistry A, 10 (26): (13936-13945). [PMID:] |
| 11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [PMID:] |
| 12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding. (2021) Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling. Metabolites, 11 (12): (873). [PMID:34940631] |
| 13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma. (2021) Preparation and performances of coated polypropylene hernia mesh with natural biomaterials. Colloid and Interface Science Communications, 45 (100535). [PMID:] |