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Isoamyl acetate - analytical standard,for terpene analysis,≥99.7%(GC), high purity , CAS No.123-92-2

34 Citations

analytical standard

≥99.7%(GC)

CAS#: 123-92-2
Formula: C₇H₁₄O₂
Molecular Weight: 130.19
Beilstein Registry Number: 1744750
EC Number: 204-662-3
MDL number: MFCD00008946
PubChem CID: 31276

Item Number

I112110

Grouped product items
SKU	Size	Availability	Price	Qty
I112110-1ml	1ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$42.90
I112110-5ml	5ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$139.90

Basic Description

Synonyms	ISOAMYL ACETATE \| 3-Methylbutyl acetate \| Isopentyl acetate \| 123-92-2 \| Isopentyl ethanoate \| Isoamyl ethanoate \| 3-Methylbutyl ethanoate \| Iso-amyl acetate \| 3-Methyl-1-butyl acetate \| Amylacetic ester \| I-Amyl acetate \| 3-Methyl-1-butanol acetate \| Isopentyl alcohol, acetate \|
Specifications & Purity	analytical standard, ≥99.7%(GC)
Shipped In	Normal
Grade	analytical standard

Associated Targets(Human)

GMNN Tbio Geminin (0 Activities)

Discover Target: GMNN

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (0 Activities)

Discover Target: APEX1

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)

Discover Target: APEX1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

lef Anthrax lethal factor (7585 Activities)

Discover Target: lef

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

IUPAC Name	3-methylbutyl acetate
INCHI	InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChi Key	MLFHJEHSLIIPHL-UHFFFAOYSA-N
Canonical SMILES	CC(C)CCOC(=O)C
Isomeric SMILES	CC(C)CCOC(=O)C
WGK Germany	1
RTECS	NS9800000
PubChem CID	31276
UN Number	1104
Packing Group	III
Molecular Weight	130.19
Beilstein	1744750

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot Number	Certificate Type	Date	Item
D2314739	Certificate of Analysis	Mar 27, 2023	I112110
D2314808	Certificate of Analysis	Mar 27, 2023	I112110
D2101049	Certificate of Analysis	Jan 11, 2023	I112110
A2119082	Certificate of Analysis	Oct 21, 2022	I112110

Chemical and Physical Properties

Refractive Index	1.4
Flash Point(°F)	77 °F
Flash Point(°C)	33℃
Boil Point(°C)	142°C
Melt Point(°C)	-78°C

Safety and Hazards(GHS)

Pictogram(s)	GHS02
Signal	Warning
Hazard Statements	H226:Flammable liquid and vapor
Precautionary Statements	P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge.
WGK Germany	1
RTECS	NS9800000
Class	3
Merck Index	5111

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] [10.1007/s00217-023-04423-6]
2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (11): (132613). [PMID:20084102] [10.1016/j.colsurfa.2023.132613]
3. Junxue Chen, Zheng Chen, Junjiao Yang. (2023) Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate. Materials, 16 (18): (6221). [PMID:37763499] [10.3390/ma16186221]
4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan. (2023) Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers. ACS Applied Materials & Interfaces, 15 (27): (32926–32934). [PMID:37367939] [10.1021/acsami.3c05369]
5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. (2023) Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE, 79 (11): (4309-4318). [PMID:37357260] [10.1002/ps.7628]
6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu. (2023) Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. INDUSTRIAL CROPS AND PRODUCTS, 195 (116454). [PMID:] [10.1016/j.indcrop.2023.116454]
7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] [10.1007/s00217-022-04165-x]
8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [PMID:] [10.1016/j.lwt.2022.114188]
9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi. (2022) Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science, 5 (1295). [PMID:36065197] [10.1016/j.crfs.2022.08.007]
10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian. (2022) Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water. Journal of Materials Chemistry A, 10 (26): (13936-13945). [PMID:] [10.1039/D2TA02218D]
11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [PMID:] [10.1016/j.lwt.2022.113598]
12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding. (2021) Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling. Metabolites, 11 (12): (873). [PMID:34940631] [10.3390/metabo11120873]
13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma. (2021) Preparation and performances of coated polypropylene hernia mesh with natural biomaterials. Colloid and Interface Science Communications, 45 (100535). [PMID:] [10.1016/j.colcom.2021.100535]
14. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu. (2022) Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages. FOOD CHEMISTRY, 366 (130691). [PMID:34339922] [10.1016/j.foodchem.2021.130691]
15. Hongwei Zheng, Hong Lin, Xiangfeng Chen, Jianxin Sui, Mati Ullah khan, Tushar Ramesh Pavase, Xiangning Han, Limin Cao. (2021) Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation. FOOD CHEMISTRY, 358 (129907). [PMID:33930712] [10.1016/j.foodchem.2021.129907]
16. Hongbin Pu, Yiwen Xu, Lian Lin, Da-Wen Sun. (2021) Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (7): (3495-3506). [PMID:] [10.1111/ijfs.14976]
17. Bo Zhang, Ruijuan Yao, Manfred F. Maitz, Genwen Mao, Zhe Hou, Hongchi Yu, Rifang Luo, Yunbing Wang. (2021) Poly (dimethyl diallyl ammonium chloride) incorporated multilayer coating on biodegradable AZ31 magnesium alloy with enhanced resistance to chloride corrosion and promoted endothelialization. CHEMICAL ENGINEERING JOURNAL, 421 (127724). [PMID:] [10.1016/j.cej.2020.127724]
18. Zhen-Ni Yang, Ya-Nan Hou, Bo Zhang, Hao-Yi Cheng, Yang-Chun Yong, Wen-Zong Liu, Jing-Long Han, Shuang-Jiang Liu, Ai-Jie Wang. (2020) Insights into palladium nanoparticles produced by Shewanella oneidensis MR-1: Roles of NADH dehydrogenases and hydrogenases. ENVIRONMENTAL RESEARCH, 191 (110196). [PMID:32919957] [10.1016/j.envres.2020.110196]
19. Lixuan Wang, Shiyan Dong, Yutong Liu, Yifan Ma, Jingjing Zhang, Zhaogang Yang, Wen Jiang, Yuan Yuan. (2020) Fabrication of Injectable, Porous Hyaluronic Acid Hydrogel Based on an In-Situ Bubble-Forming Hydrogel Entrapment Process. Polymers, 12 (5): (1138). [PMID:32429363] [10.3390/polym12051138]
20. Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang. (2020) Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. FOOD CHEMISTRY, 322 (126753). [PMID:32283366] [10.1016/j.foodchem.2020.126753]
21. Liu Bin, Wang Xufeng, Zhao Jiahao, Qin Liehao, Shi Lei, Zhou Tao, Liu Shuang, Wang Chunling. (2020) Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 43 (5): (831-838). [PMID:31915961] [10.1007/s00449-019-02279-3]
22. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898]
23. Tianjing Luo, Hao Liang, Dong Chen, Yuhong Ma, Wantai Yang. (2020) Highly enhanced adsorption of methyl blue on weakly cross-linked ammonium-functionalized hollow polymer particles. APPLIED SURFACE SCIENCE, 505 (144607). [PMID:] [10.1016/j.apsusc.2019.144607]
24. Xia Yin, Chaochen Du, Jingjing Li, Wenbo Jiang, Yigang Ding, Hongmei Du, Zhiping Du, Zhiguo Yan. (2019) Isobaric Vapor–Liquid Equilibria of Binary Mixtures of Diethyl Carbonate with Isopropyl Acetate, sec-Butyl Acetate, or Isoamyl Acetate at 101.3 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 64 (12): (5225–5231). [PMID:] [10.1021/acs.jced.9b00430]
25. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue. (2020) Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. FOOD CHEMISTRY, 306 (125623). [PMID:31606633] [10.1016/j.foodchem.2019.125623]
26. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003]
27. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (13): (3702–3710). [PMID:30860830] [10.1021/acs.jafc.9b00289]
28. Mingliang Gao, Beihua Bao, Yudan Cao, Mingqiu Shan, Fangfang Cheng, Miao Jiang, Peidong Chen, Li Zhang. (2019) Chemical Property Changes and Thermal Analysis during the Carbonizing Process of the Pollen Grains of Typha. MOLECULES, 24 (1): (128). [PMID:30602681] [10.3390/molecules24010128]
29. Qisen Xiang, Xiufang Liu, Junguang Li, Shengnan Liu, Hua Zhang, Yanhong Bai. (2018) Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice. FOOD CHEMISTRY, 254 (201). [PMID:29548443] [10.1016/j.foodchem.2018.02.008]
30. Tian-Ming Liu, Jing-Jie Xu, Yun-Ren Qiu. (2017) A novel kind of polysulfone material with excellent biocompatibility modified by the sulfonated hydroxypropyl chitosan. Materials Science & Engineering C-Materials for Biological Applications, 79 (570). [PMID:28629055] [10.1016/j.msec.2017.05.103]
31. Feng Zhou, Lei Zhong, Changxu Chen, Ye Li, Chunjian Xu. (2017) Isobaric Vapor–Liquid Equilibrium for Binary and Ternary Systems of Isoamyl Alcohol + Isoamyl Acetate + Dimethyl Sulfoxide at 101.33 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 62 (2): (691–697). [PMID:] [10.1021/acs.jced.6b00733]
32. Zhengwei Wang, Yufeng Qu, Shihao Dong, Ping Wen, Jianjun Li, Ken Tan, Randolf Menzel. (2016) Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component. PLoS One, 11 (2): (e0150399). [PMID:26919132] [10.1371/journal.pone.0150399]
33. Quanwen Liu, Yi Shen, Jiarong Chen, Jie Ding, Zihua Tang, Cui Zhang, Jianling Chen, Liang Li, Ping Chen, Jinfu Wang. (2016) Induction of Functional Hair-Cell-Like Cells from Mouse Cochlear Multipotent Cells. Stem Cells International, 2016 (8197279). [PMID:27057177] [10.1155/2016/8197279]
34. Jie Ding, Zihua Tang, Jiarong Chen, Haosong Shi, Jianling Chen, Cuicui Wang, Cui Zhang, Liang Li, Ping Chen, Jinfu Wang. (2016) Induction of differentiation of human embryonic stem cells into functional hair-cell-like cells in the absence of stromal cells. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 81 (208). [PMID:26615761] [10.1016/j.biocel.2015.11.012]

References

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan. (2023) Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (1-14). [PMID:] [10.1007/s00217-023-04423-6]
2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (11): (132613). [PMID:20084102] [10.1016/j.colsurfa.2023.132613]
3. Junxue Chen, Zheng Chen, Junjiao Yang. (2023) Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate. Materials, 16 (18): (6221). [PMID:37763499] [10.3390/ma16186221]
4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan. (2023) Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers. ACS Applied Materials & Interfaces, 15 (27): (32926–32934). [PMID:37367939] [10.1021/acsami.3c05369]
5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye. (2023) Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas. PEST MANAGEMENT SCIENCE, 79 (11): (4309-4318). [PMID:37357260] [10.1002/ps.7628]
6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu. (2023) Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation. INDUSTRIAL CROPS AND PRODUCTS, 195 (116454). [PMID:] [10.1016/j.indcrop.2023.116454]
7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan. (2023) Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (3): (685-697). [PMID:] [10.1007/s00217-022-04165-x]
8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding. (2023) Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114188). [PMID:] [10.1016/j.lwt.2022.114188]
9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi. (2022) Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science, 5 (1295). [PMID:36065197] [10.1016/j.crfs.2022.08.007]
10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian. (2022) Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water. Journal of Materials Chemistry A, 10 (26): (13936-13945). [PMID:] [10.1039/D2TA02218D]
11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding. (2022) Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113598). [PMID:] [10.1016/j.lwt.2022.113598]
12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding. (2021) Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling. Metabolites, 11 (12): (873). [PMID:34940631] [10.3390/metabo11120873]
13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma. (2021) Preparation and performances of coated polypropylene hernia mesh with natural biomaterials. Colloid and Interface Science Communications, 45 (100535). [PMID:] [10.1016/j.colcom.2021.100535]
14. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu. (2022) Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages. FOOD CHEMISTRY, 366 (130691). [PMID:34339922] [10.1016/j.foodchem.2021.130691]
15. Hongwei Zheng, Hong Lin, Xiangfeng Chen, Jianxin Sui, Mati Ullah khan, Tushar Ramesh Pavase, Xiangning Han, Limin Cao. (2021) Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation. FOOD CHEMISTRY, 358 (129907). [PMID:33930712] [10.1016/j.foodchem.2021.129907]
16. Hongbin Pu, Yiwen Xu, Lian Lin, Da-Wen Sun. (2021) Biofilm formation of Pectobacterium carotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (7): (3495-3506). [PMID:] [10.1111/ijfs.14976]
17. Bo Zhang, Ruijuan Yao, Manfred F. Maitz, Genwen Mao, Zhe Hou, Hongchi Yu, Rifang Luo, Yunbing Wang. (2021) Poly (dimethyl diallyl ammonium chloride) incorporated multilayer coating on biodegradable AZ31 magnesium alloy with enhanced resistance to chloride corrosion and promoted endothelialization. CHEMICAL ENGINEERING JOURNAL, 421 (127724). [PMID:] [10.1016/j.cej.2020.127724]
18. Zhen-Ni Yang, Ya-Nan Hou, Bo Zhang, Hao-Yi Cheng, Yang-Chun Yong, Wen-Zong Liu, Jing-Long Han, Shuang-Jiang Liu, Ai-Jie Wang. (2020) Insights into palladium nanoparticles produced by Shewanella oneidensis MR-1: Roles of NADH dehydrogenases and hydrogenases. ENVIRONMENTAL RESEARCH, 191 (110196). [PMID:32919957] [10.1016/j.envres.2020.110196]
19. Lixuan Wang, Shiyan Dong, Yutong Liu, Yifan Ma, Jingjing Zhang, Zhaogang Yang, Wen Jiang, Yuan Yuan. (2020) Fabrication of Injectable, Porous Hyaluronic Acid Hydrogel Based on an In-Situ Bubble-Forming Hydrogel Entrapment Process. Polymers, 12 (5): (1138). [PMID:32429363] [10.3390/polym12051138]
20. Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang. (2020) Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. FOOD CHEMISTRY, 322 (126753). [PMID:32283366] [10.1016/j.foodchem.2020.126753]
21. Liu Bin, Wang Xufeng, Zhao Jiahao, Qin Liehao, Shi Lei, Zhou Tao, Liu Shuang, Wang Chunling. (2020) Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 43 (5): (831-838). [PMID:31915961] [10.1007/s00449-019-02279-3]
22. Lin Zhu, Xinlei Wang, Xuebo Song, Fuping Zheng, Hehe Li, Feng Chen, Yuhang Zhang, Fuyan Zhang. (2020) Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing. FOOD CHEMISTRY, 310 (125898). [PMID:31816535] [10.1016/j.foodchem.2019.125898]
23. Tianjing Luo, Hao Liang, Dong Chen, Yuhong Ma, Wantai Yang. (2020) Highly enhanced adsorption of methyl blue on weakly cross-linked ammonium-functionalized hollow polymer particles. APPLIED SURFACE SCIENCE, 505 (144607). [PMID:] [10.1016/j.apsusc.2019.144607]
24. Xia Yin, Chaochen Du, Jingjing Li, Wenbo Jiang, Yigang Ding, Hongmei Du, Zhiping Du, Zhiguo Yan. (2019) Isobaric Vapor–Liquid Equilibria of Binary Mixtures of Diethyl Carbonate with Isopropyl Acetate, sec-Butyl Acetate, or Isoamyl Acetate at 101.3 kPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 64 (12): (5225–5231). [PMID:] [10.1021/acs.jced.9b00430]
25. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue. (2020) Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations. FOOD CHEMISTRY, 306 (125623). [PMID:31606633] [10.1016/j.foodchem.2019.125623]
26. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] [10.1111/jfpp.14003]
27. Yu Zhang, Tengjie Li, Yuanfang Liu, Xiaoyan Li, Chunmei Zhang, Zhaozhong Feng, Xue Peng, Zongyun Li, Sheng Qin, Ke Xing. (2019) Volatile Organic Compounds Produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 as Biological Fumigants To Control Ceratocystis fimbriata in Postharvest Sweet Potatoes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (13): (3702–3710). [PMID:30860830] [10.1021/acs.jafc.9b00289]
28. Mingliang Gao, Beihua Bao, Yudan Cao, Mingqiu Shan, Fangfang Cheng, Miao Jiang, Peidong Chen, Li Zhang. (2019) Chemical Property Changes and Thermal Analysis during the Carbonizing Process of the Pollen Grains of Typha. MOLECULES, 24 (1): (128). [PMID:30602681] [10.3390/molecules24010128]
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