Isobutyraldehyde - 99%(GC), high purity , CAS No.78-84-2

  • ≥99%(GC)
Item Number
I108292
Grouped product items
SKUSizeAvailabilityPrice Qty
I108292-25ml
25ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$20.90
I108292-100ml
100ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$62.90
I108292-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$281.90
View related series
Aldehydes C1-C7

Basic Description

Synonyms2-methylpropanal (isobutanal) | EN300-19563 | 2-methypropanal | UN 2045 | alpha -methylpropionaldehyde | HSDB 614 | Isobutyraldehyde, dry, 98% | so-Butyl aldehyde | Isobutyraldehyde, 98% | NCGC00091788-02 | 2-Methyl-1-propanal | Isobutyryl aldehyde | Buty
Specifications & Purity≥99%(GC)
Storage TempStore at 2-8°C,Argon charged
Shipped InWet ice

Associated Targets(Human)

NR3C1 Tclin Glucocorticoid receptor (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
MPO Tchem Myeloperoxidase (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
NR3C1 Tclin Glucocorticoid receptor (14987 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MPO Tchem Myeloperoxidase (1002 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lymphoblastoid cell (5959 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Myzus persicae (1112 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lactuca sativa (1092 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Brevicoryne brassicae (33 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Frankliniella occidentalis (90 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudococcus affinis (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudococcus viburni (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bemisia (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name 2-methylpropanal
INCHI InChI=1S/C4H8O/c1-4(2)3-5/h3-4H,1-2H3
InChi Key AMIMRNSIRUDHCM-UHFFFAOYSA-N
Canonical SMILES CC(C)C=O
Isomeric SMILES CC(C)C=O
WGK Germany 1
RTECS NQ4025000
PubChem CID 6561
UN Number 2045
Packing Group II
Molecular Weight 72.11
Beilstein 605330
Reaxy-Rn 605330

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

21 results found

Lot NumberCertificate TypeDateItem
J2408236Certificate of AnalysisOct 22, 2024 I108292
J2408234Certificate of AnalysisOct 15, 2024 I108292
J2409230Certificate of AnalysisOct 15, 2024 I108292
J2409235Certificate of AnalysisOct 15, 2024 I108292
H2304051Certificate of AnalysisAug 08, 2023 I108292
H2304058Certificate of AnalysisAug 08, 2023 I108292
H2304056Certificate of AnalysisAug 08, 2023 I108292
H2304054Certificate of AnalysisAug 07, 2023 I108292
H2304057Certificate of AnalysisAug 07, 2023 I108292
I2115190Certificate of AnalysisJun 13, 2023 I108292
I2115191Certificate of AnalysisJun 13, 2023 I108292
E2317660Certificate of AnalysisMay 25, 2023 I108292
E23171068Certificate of AnalysisMay 25, 2023 I108292
E23171052Certificate of AnalysisMay 25, 2023 I108292
E23171042Certificate of AnalysisMay 25, 2023 I108292
C2307234Certificate of AnalysisMar 11, 2023 I108292
H2229393Certificate of AnalysisSep 03, 2022 I108292
H2229390Certificate of AnalysisSep 03, 2022 I108292
H2229391Certificate of AnalysisSep 03, 2022 I108292
H2229392Certificate of AnalysisSep 03, 2022 I108292
F2209141Certificate of AnalysisJun 13, 2022 I108292

Show more⌵

Chemical and Physical Properties

SensitivityAir sensitive;Heat sensitive
Refractive Index1.373
Flash Point(°F)-11.2 °F
Flash Point(°C)-24℃
Boil Point(°C)64°C
Melt Point(°C)-65.9°C

Safety and Hazards(GHS)

Pictogram(s) GHS08,   GHS07,   GHS02
Signal Danger
Hazard Statements

H319:Causes serious eye irritation

H335:May cause respiratory irritation

H341:Suspected of causing genetic defects

H225:Highly Flammable liquid and vapor

H303:May be harmful if swallowed

H402:Harmful to aquatic life

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P273:Avoid release to the environment.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P405:Store locked up.

P501:Dispose of contents/container to ...

P312:Call a POISON CENTER or doctor/... if you feel unwell.

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P264:Wash hands [and …] thoroughly after handling.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P201:Obtain special instructions before use.

P271:Use only outdoors or in a well-ventilated area.

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P337+P313:IF eye irritation persists: Get medical advice/attention.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P202:Do not handle until all safety precautions have been read and understood.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

P304+P340+P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing.Call a POISON CENTER or doctor. if you feel unwell.

WGK Germany 1
RTECS NQ4025000
Reaxy-Rn 605330
Class 3
Merck Index 5154

Related Documents

Citations of This Product

1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao.  (2023)  Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.  FOOD RESEARCH INTERNATIONAL,    (113756).  [PMID:38225154]
2. Shihao Su, Guojun Lv, Xuyang Zou, Jiangzhang Wang, Chaoyi Zhou, Yan Chen, Jialing Shen, Yangbin Shen, Zhongmin Liu.  (2023)  Room-temperature tandem conversion of cyclic alkenes into 1,2-diols using molecular oxygen and β-MnO2 heterogeneous catalyst.  GREEN CHEMISTRY,      [PMID:31637240]
3. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv.  (2023)  Determination and Risk Assessment of Flavor Components in Flavored Milk.  Foods,  12  (11): (2151).  [PMID:37297397]
4. Zhipeng Zhang, Lu Qian, Jianfeng Cheng, Qingyi Xie, Chunfeng Ma, Guangzhao Zhang.  (2023)  Room-Temperature Self-Healing Polyurea with High Puncture and Impact Resistances.  CHEMISTRY OF MATERIALS,  35  (4): (1806–1817).  [PMID:]
5. Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng.  (2023)  Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas).  Food Chemistry-X,  17  (100569).  [PMID:36845524]
6. Qianchun Zhang, Qin Zhou, Yun Wu, Yanxin Li, Fengling Tian, Shan Tang, Li Jiang.  (2022)  Enhanced cataluminescence sensing of MIL-53(Al)/Sb2SnO5 composites for isobutanol detection.  MEASUREMENT SCIENCE and TECHNOLOGY,  34  (2): (25106).  [PMID:]
7. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan.  (2022)  Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (34): (10571–10583).  [PMID:35973132]
8. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao.  (2022)  Influence of thermal processing on flavor and sensory profile of sturgeon meat.  FOOD CHEMISTRY,  374  (131689).  [PMID:34875433]
9. Xin Geng, Zhengyan Zhao, Hongli Li, David Da Yong Chen.  (2021)  Tee-Shaped Sample Introduction Device Coupled with Direct Analysis in Real-Time Mass Spectrometry for Gaseous Analytes.  ANALYTICAL CHEMISTRY,  93  (50): (16813–16820).  [PMID:34825821]
10. Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu.  (2021)  Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).  Foods,  10  (11): (2888).  [PMID:34829169]
11. Yanhui Zhong, Zhaoxia Shi, Taoxiao Wen, Xiaohua Xiao, Gongke Li, Yufei Hu.  (2020)  Cataluminescence strategy for rapid identification of sunscreen cosmetics based on its characteristic composition served as catalyst.  SENSORS AND ACTUATORS B-CHEMICAL,  323  (128697).  [PMID:]
12. Zhenghong Hu, Pu Jia, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai.  (2019)  Characterisation of five alcohol dehydrogenases from Lactobacillus reuteri DSM20016.  PROCESS BIOCHEMISTRY,  86  (73).  [PMID:]
13. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai.  (2019)  Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  99  (8): (4123-4128).  [PMID:30761541]
14. Xiuquan Jia, Jiping Ma, Min Wang, Xiaofang Li, Jin Gao, Jie Xu.  (2016)  Alkali α-MnO2/NaxMnO2 collaboratively catalyzed ammoxidation–Pinner tandem reaction of aldehydes.  Catalysis Science & Technology,  (20): (7429-7436).  [PMID:]
15. Yuchao Wang, Da Shi, Shengyang Tao, Wentong Song, Hongmin Wang, Xinkui Wang, Guangtao Li, Jieshan Qiu, Min Ji.  (2016)  A General, Green Chemistry Approach for Immobilization of Inorganic Catalysts in Monolithic Porous Flow-Reactors.  ACS Sustainable Chemistry & Engineering,  (3): (1602–1610).  [PMID:]
16. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao.  (2015)  Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test.  FOOD CHEMISTRY,  167  (220).  [PMID:25148982]
17. Yangmin Ma, Hao Wu, Jin Zhang, Yanchao Li.  (2013)  Enantioselective Synthesis and Antimicrobial Activities of Tetrahydro-Β-Carboline Diketopiperazines.  CHIRALITY,  25  (10): (656-662).  [PMID:23861205]

References

1. M Du,S J Hur,K C Nam,H Ismail,D U Ahn.  (2002-01-05)  Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking..  Poultry science,  80  ((12)): (1748-1753).  [PMID:11771891]
2. Christine Counet,Delphine Callemien,Caroline Ouwerx,Sonia Collin.  (2002-04-04)  Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching..  Journal of agricultural and food chemistry,  50  ((8)): (2385-2391).  [PMID:11929301]
3. Katsuya Fukami,Sachiyo Ishiyama,Hitoshi Yaguramaki,Takuya Masuzawa,Yoshimitu Nabeta,Kenichi Endo,Mitsuya Shimoda.  (2002-09-05)  Identification of distinctive volatile compounds in fish sauce..  Journal of agricultural and food chemistry,  50  ((19)): (5412-5416).  [PMID:12207484]
4. S Bahmanyar,K N Houk,Harry J Martin,Benjamin List.  (2003-02-27)  Quantum mechanical predictions of the stereoselectivities of proline-catalyzed asymmetric intermolecular aldol reactions..  Journal of the American Chemical Society,  125  ((9)): (2475-2479).  [PMID:12603135]
5. Bettina M Pause,Ninja Raack,Bernfried Sojka,Robert Göder,Josef B Aldenhoff,Roman Ferstl.  (2003-06-25)  Convergent and divergent effects of odors and emotions in depression..  Psychophysiology,  40  ((2)): (209-225).  [PMID:12820862]
6. Bart A Smit,Wim J M Engels,Martin Alewijn,Gijs T C A Lommerse,Erwin A H Kippersluijs,Jan T M Wouters,Gerrit Smit.  (2004-03-05)  Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods..  Journal of agricultural and food chemistry,  52  ((5)): (1263-1268).  [PMID:14995131]
7. Henrietta A Headlam,Michael J Davies.  (2004-04-15)  Markers of protein oxidation: different oxidants give rise to variable yields of bound and released carbonyl products..  Free radical biology & medicine,  36  ((9)): (1175-1184).  [PMID:15082071]
8. B A Smit,W J M Engels,J Bruinsma,J E T van Hylckama Vlieg,J T M Wouters,G Smit.  (2004-07-09)  Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms..  Journal of applied microbiology,  97  ((2)): (306-313).  [PMID:15239696]
9. B Sercu,H Baillieul,K Demeestere,H Van Langenhove,W Verstraete.  (2004-08-07)  Degradation of isobutyraldehyde and its intermediates in a compost biofilter..  Communications in agricultural and applied biological sciences,  68  ((2 Pt A)): (195-198).  [PMID:15296161]
10. João Pissarra,Sandra Lourenço,Ana M González-Paramás,Nuno Mateus,Celestino Santos Buelga,Artur M S Silva,Victor de Freitas.  (2004-08-19)  Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments..  Journal of agricultural and food chemistry,  52  ((17)): (5519-5526).  [PMID:15315394]
11. Bram Sercu,Kristof Demeestere,Hans Baillieul,Herman Van Langenhove,Willy Verstraete.  (2005-09-29)  Degradation of isobutanal at high loading rates in a compost biofilter..  Journal of the Air & Waste Management Association (1995),  55  ((8)): (1217-1227).  [PMID:16187591]
12. M E Carunchia Whetstine,M A Drake,J R Broadbent,D McMahon.  (2006-08-11)  Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture..  Journal of dairy science,  89  ((9)): (3277-3284).  [PMID:16899660]
13. Adriana C Velosa,Wilhelm J Baader,Cassius V Stevani,Camila M Mano,Etelvino J H Bechara.  (2007-07-17)  1,3-diene probes for detection of triplet carbonyls in biological systems..  Chemical research in toxicology,  20  ((8)): (1162-1169).  [PMID:17630714]
14. Rudy Coquet,Mizuki Tada,Yasuhiro Iwasawa.  (2007-11-16)  Energy-gaining formation and catalytic behavior of active structures in a SiO(2)-supported unsaturated Ru complex catalyst for alkene epoxidation by DFT calculations..  Physical chemistry chemical physics : PCCP,  ((45)): (6040-6046).  [PMID:18004419]
15. Atsushi Sato,Masanori Yoshida,Shoji Hara.  (2008-12-17)  Primary amino acid lithium salt as a catalyst for asymmetric Michael addition of isobutyraldehyde with beta-nitroalkenes..  Chemical communications (Cambridge, England),    ((46)(46)): (6242-6244).  [PMID:19082133]
16. Hamid Reza Khavasi,Koroush Sasan,Mahtab Pirouzmand,Samad Nejad Ebrahimi.  (2009-05-28)  Highly efficient isobutyraldehyde-mediated epoxidation of cyclic alkenes with dioxygen catalyzed by a novel dimeric manganese(II) complex containing an easy-to-prepare flexible carboxamide ligand..  Inorganic chemistry,  48  ((13)): (5593-5595).  [PMID:19469475]
17. Fei Xue,Shilei Zhang,Lu Liu,Wenhu Duan,Wei Wang.  (2009-09-12)  Organocatalytic enantioselective cross-aldol reactions of aldehydes with isatins: formation of two contiguous quaternary centered 3-substituted 3-hydroxyindol-2-ones..  Chemistry, an Asian journal,  ((11)): (1664-1667).  [PMID:19746510]
18. Shota Atsumi,Wendy Higashide,James C Liao.  (2009-11-17)  Direct photosynthetic recycling of carbon dioxide to isobutyraldehyde..  Nature biotechnology,  27  ((12)): (1177-1180).  [PMID:19915552]
19. Luís Moreira Gonçalves,Paulo Jorge Magalhães,Inês Maria Valente,João Grosso Pacheco,Pavel Dostálek,David Sýkora,José António Rodrigues,Aquiles Araújo Barros.  (2010-05-11)  Analysis of aldehydes in beer by gas-diffusion microextraction: characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry..  Journal of chromatography. A,  1217  ((24)): (3717-3722).  [PMID:20451914]
20. Anupam Giri,Akira Okamoto,Emiko Okazaki,Toshiaki Ohshima.  (2011-05-04)  Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso..  Journal of food science,  75  ((8)): (S406-S417).  [PMID:21535514]
21. Amal Agila,Sheryl Ann Barringer.  (2012-03-16)  Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting..  Journal of food science,  76  ((5)): (C768-C774).  [PMID:22417425]
22. Gabriel M Rodriguez,Shota Atsumi.  (2012-06-27)  Isobutyraldehyde production from Escherichia coli by removing aldehyde reductase activity..  Microbial cell factories,  11  (90-90).  [PMID:22731523]
23. Thomas C Nugent,Ahtaram Bibi,Abdul Sadiq,Mohammad Shoaib,M Naveed Umar,Foad N Tehrani.  (2012-10-30)  Chiral picolylamines for Michael and aldol reactions: probing substrate boundaries..  Organic & biomolecular chemistry,  10  ((46)): (9287-9294).  [PMID:23104278]
24. Florian E Kiene,Miriam Pein,Markus Thommes.  (2015-03-24)  Orientation to determine quality attributes of flavoring excipients containing volatile molecules..  Journal of pharmaceutical and biomedical analysis,  110  (20-26).  [PMID:25796980]
25. Tran B Nguyen,Kelvin H Bates,John D Crounse,Rebecca H Schwantes,Xuan Zhang,Henrik G Kjaergaard,Jason D Surratt,Peng Lin,Alexander Laskin,John H Seinfeld,Paul O Wennberg.  (2015-06-23)  Mechanism of the hydroxyl radical oxidation of methacryloyl peroxynitrate (MPAN) and its pathway toward secondary organic aerosol formation in the atmosphere..  Physical chemistry chemical physics : PCCP,  17  ((27)): (17914-17926).  [PMID:26095764]
26. A R Kraynak,J E Barnum,C L Cunningham,A Ng,B A Ykoruk,B Bennet,D Stoffregen,M Merschman,E Freeland,S M Galloway.  (2015-07-28)  Alkaline comet assay in liver and stomach, and micronucleus assay in bone marrow, from rats treated with 2-acetylaminofluorene, azidothymidine, cisplatin, or isobutyraldehyde..  Mutation research. Genetic toxicology and environmental mutagenesis,  786-788  (77-86).  [PMID:26212296]
27. JianCai Zhu,Feng Chen,LingYing Wang,YunWei Niu,Dan Yu,Chang Shu,HeXing Chen,HongLin Wang,ZuoBing Xiao.  (2015-08-11)  Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS..  Journal of agricultural and food chemistry,  63  ((34)): (7499-7510).  [PMID:26257073]
28. María Serrano,Mercedes Gallego,Manuel Silva.  (2017-10-08)  Quantitative analysis of aldehydes in canned vegetables using static headspace-gas chromatography-mass spectrometry..  Journal of chromatography. A,  1524  (21-28).  [PMID:28985903]
29. P Bustillo Trueba,B Jaskula-Goiris,J De Clippeleer,K Goiris,T Praet,U K Sharma,E Van der Eycken,M G Sanders,J-P Vincken,J De Brabanter,G De Rouck,G Aerts,L De Cooman.  (2019-08-28)  Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples..  Journal of chromatography. A,  1604  (460467-460467).  [PMID:31451194]
30. Weronika Filipowska,Barbara Jaskula-Goiris,Maciej Ditrych,Johanna Schlich,Gert De Rouck,Guido Aerts,Luc De Cooman.  (2019-11-27)  Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry..  Journal of chromatography. A,  1612  (460647-460647).  [PMID:31767258]
31. Daniel Erlacher,Daniel Schmid,Silvan Schuler,Björn Rasch.  (2020-06-23)  Inducing lucid dreams by olfactory-cued reactivation of reality testing during early-morning sleep: A proof of concept..  Consciousness and cognition,  83  (102975-102975).  [PMID:32570154]
32. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao.  (2023)  Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.  FOOD RESEARCH INTERNATIONAL,    (113756).  [PMID:38225154]
33. Shihao Su, Guojun Lv, Xuyang Zou, Jiangzhang Wang, Chaoyi Zhou, Yan Chen, Jialing Shen, Yangbin Shen, Zhongmin Liu.  (2023)  Room-temperature tandem conversion of cyclic alkenes into 1,2-diols using molecular oxygen and β-MnO2 heterogeneous catalyst.  GREEN CHEMISTRY,      [PMID:31637240]
34. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv.  (2023)  Determination and Risk Assessment of Flavor Components in Flavored Milk.  Foods,  12  (11): (2151).  [PMID:37297397]
35. Zhipeng Zhang, Lu Qian, Jianfeng Cheng, Qingyi Xie, Chunfeng Ma, Guangzhao Zhang.  (2023)  Room-Temperature Self-Healing Polyurea with High Puncture and Impact Resistances.  CHEMISTRY OF MATERIALS,  35  (4): (1806–1817).  [PMID:]
36. Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng.  (2023)  Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas).  Food Chemistry-X,  17  (100569).  [PMID:36845524]
37. Qianchun Zhang, Qin Zhou, Yun Wu, Yanxin Li, Fengling Tian, Shan Tang, Li Jiang.  (2022)  Enhanced cataluminescence sensing of MIL-53(Al)/Sb2SnO5 composites for isobutanol detection.  MEASUREMENT SCIENCE and TECHNOLOGY,  34  (2): (25106).  [PMID:]
38. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan.  (2022)  Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  70  (34): (10571–10583).  [PMID:35973132]
39. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao.  (2022)  Influence of thermal processing on flavor and sensory profile of sturgeon meat.  FOOD CHEMISTRY,  374  (131689).  [PMID:34875433]
40. Xin Geng, Zhengyan Zhao, Hongli Li, David Da Yong Chen.  (2021)  Tee-Shaped Sample Introduction Device Coupled with Direct Analysis in Real-Time Mass Spectrometry for Gaseous Analytes.  ANALYTICAL CHEMISTRY,  93  (50): (16813–16820).  [PMID:34825821]
41. Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu.  (2021)  Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).  Foods,  10  (11): (2888).  [PMID:34829169]
42. Yanhui Zhong, Zhaoxia Shi, Taoxiao Wen, Xiaohua Xiao, Gongke Li, Yufei Hu.  (2020)  Cataluminescence strategy for rapid identification of sunscreen cosmetics based on its characteristic composition served as catalyst.  SENSORS AND ACTUATORS B-CHEMICAL,  323  (128697).  [PMID:]
43. Zhenghong Hu, Pu Jia, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai.  (2019)  Characterisation of five alcohol dehydrogenases from Lactobacillus reuteri DSM20016.  PROCESS BIOCHEMISTRY,  86  (73).  [PMID:]
44. Fengchuan Yu, Yajun Bai, Tai-ping Fan, Xiaohui Zheng, Yujie Cai.  (2019)  Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  99  (8): (4123-4128).  [PMID:30761541]
45. Xiuquan Jia, Jiping Ma, Min Wang, Xiaofang Li, Jin Gao, Jie Xu.  (2016)  Alkali α-MnO2/NaxMnO2 collaboratively catalyzed ammoxidation–Pinner tandem reaction of aldehydes.  Catalysis Science & Technology,  (20): (7429-7436).  [PMID:]
46. Yuchao Wang, Da Shi, Shengyang Tao, Wentong Song, Hongmin Wang, Xinkui Wang, Guangtao Li, Jieshan Qiu, Min Ji.  (2016)  A General, Green Chemistry Approach for Immobilization of Inorganic Catalysts in Monolithic Porous Flow-Reactors.  ACS Sustainable Chemistry & Engineering,  (3): (1602–1610).  [PMID:]
47. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao.  (2015)  Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test.  FOOD CHEMISTRY,  167  (220).  [PMID:25148982]
48. Yangmin Ma, Hao Wu, Jin Zhang, Yanchao Li.  (2013)  Enantioselective Synthesis and Antimicrobial Activities of Tetrahydro-Β-Carboline Diketopiperazines.  CHIRALITY,  25  (10): (656-662).  [PMID:23861205]

Solution Calculators