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Isobutyric acid - 99%, high purity , CAS No.79-31-2

100 Citations
Item Number
I103522
Grouped product items
SKUSizeAvailabilityPrice Qty
I103522-100ml
100ml
In stock
$9.90
I103522-500ml
500ml
In stock
$23.90
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View related series
carboxylic acid Non heterocyclic block

Basic Description

Synonyms.alpha.-Methylpropionic acid | InChI=1/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6 | 1iup | STR03465 | alpha-Methylpropionate | ISOBUTYRIC ACID | Iso-butyric acid | 2-METHYLPROPANOIC ACID [HSDB] | Isobutanoate | CHEBI:16135 | FT-0625068 | GTPL1060 | Q415062 | Ac
Specifications & PurityMoligand™, ≥99%
Storage TempDesiccated
Shipped InNormal
GradeMoligand™

Associated Targets(Human)

FFAR2 Tchem Free fatty acid receptor 2 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
FFAR3 Tchem Free fatty acid receptor 3 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
K562 (73714 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

HD1 Histone deacetylase (38 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
S49 (59 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name 2-methylpropanoic acid
INCHI InChI=1S/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6)
InChi Key KQNPFQTWMSNSAP-UHFFFAOYSA-N
Canonical SMILES CC(C)C(=O)O
Isomeric SMILES CC(C)C(=O)O
WGK Germany 1
RTECS NQ4375000
PubChem CID 6590
UN Number 2529
Packing Group III
Molecular Weight 88.11
Beilstein 635770
Reaxy-Rn 635770

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

17 results found

Lot NumberCertificate TypeDateItem
G2402194Certificate of AnalysisJun 21, 2024 I103522
G2402205Certificate of AnalysisJun 21, 2024 I103522
C2421442Certificate of AnalysisMar 01, 2024 I103522
J2309306Certificate of AnalysisSep 20, 2023 I103522
J2309305Certificate of AnalysisSep 20, 2023 I103522
J2309304Certificate of AnalysisSep 20, 2023 I103522
F2312796Certificate of AnalysisMay 26, 2023 I103522
F2312816Certificate of AnalysisMay 26, 2023 I103522
F2312827Certificate of AnalysisMay 26, 2023 I103522
K2225008Certificate of AnalysisOct 09, 2022 I103522
K2224521Certificate of AnalysisOct 09, 2022 I103522
K2224519Certificate of AnalysisOct 09, 2022 I103522
F2215129Certificate of AnalysisJun 20, 2022 I103522
F2229481Certificate of AnalysisJun 18, 2022 I103522
F2229480Certificate of AnalysisJun 18, 2022 I103522
F2229479Certificate of AnalysisJun 18, 2022 I103522
E2322640Certificate of AnalysisJun 18, 2022 I103522

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Chemical and Physical Properties

SolubilityMiscible with water, alcohol, chloroform and ether. Slightly miscible with carbon tetrachloride.
Refractive Index1.393
Flash Point(°F)131 °F
Flash Point(°C)59℃
Boil Point(°C)154.5°C
Melt Point(°C)-47°C

Safety and Hazards(GHS)

Pictogram(s) GHS06,   GHS05,   GHS02
Signal Danger
Hazard Statements

H311:Toxic in contact with skin

H314:Causes severe skin burns and eye damage

H302:Harmful if swallowed

H402:Harmful to aquatic life

H226:Flammable liquid and vapor

Precautionary Statements

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P270:Do not eat, drink or smoke when using this product.

P362+P364:Take off contaminated clothing and wash it before reuse.

P330:Rinse mouth.

P301+P317:IF SWALLOWED: Get medical help.

P317:Get emergency medical help.

WGK Germany 1
RTECS NQ4375000
Reaxy-Rn 635770
Class 3, 8
Merck Index 5155

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Citations of This Product

How to Cite Aladdin Scientific Products?
1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao.  (2023)  Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.  FOOD RESEARCH INTERNATIONAL,    (113756).  [PMID:38225154] [10.1016/j.foodres.2023.113756]
2. Jiachen Ma, Tian Yuan, Yuqi Gao, Xiaoming Zeng, Zhigang Liu, Jinming Gao.  (2023)  Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice.  Food & Function,  14  (23): (10520-10534).  [PMID:37946597] [10.1039/D3FO03800A]
3. Jing Wang, Sheng Ke, Padraig Strappe, Ming Ning, Zhongkai Zhou.  (2023)  Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides.  Foods,  12  (21): (4002).  [PMID:37959121] [10.3390/foods12214002]
4. Dongpeng Wang, Yan Dong, Ying Xie, Yangxin Xiao, Chang Ke, Kun Shi, Zhongshi Zhou, Jiyuan Tu, Linghang Qu, Yanju Liu.  (2023)  Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (1):   [PMID:37861444] [10.1021/acs.jafc.3c05173]
5. Yu-Heng Mao, Minghan Wang, Yu Yuan, Jing-Kun Yan, Yanqun Peng, Guoqin Xu, Xiquan Weng.  (2023)  Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model.  Nutrients,  15  (19): (4206).  [PMID:37836491] [10.3390/nu15194206]
6. Jie Xiong, Ya-ying Wang, Muhammad Yousaf, Dong-mei Liu.  (2023)  Improvement of Physicochemical Properties and Flavor of Pickled Radish through the Use of a Direct-Vat Set Starter Consisting of Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,      [PMID:21153684] [10.1111/ijfs.16731]
7. Jing Cheng, Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng.  (2023)  Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:37740718] [10.1002/jsfa.12997]
8. Zuanyuan Huang, Mengwei Hu, Xiuyi Peng, Rui Wang, Xiaoxiao Song, Junyi Yin.  (2023)  The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites.  Food Bioscience,  56  (6): (103187).  [PMID:12763021] [10.1016/j.fbio.2023.103187]
9. Taixiang Gao, Hongxiong Zhang, Qinqing Li, Feng Zhao, Nan Wang, Wenbin He, Junlong Zhang, Rui Wang.  (2023)  Fuzi decoction treats chronic heart failure by regulating the gut microbiota, increasing the short-chain fatty acid levels and improving metabolic disorders.  JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,  236  (2): (115693).  [PMID:37696191] [10.1016/j.jpba.2023.115693]
10. Hong Song, Rui Guo, Xianbao Sun, Yuxing Kou, Xuan Ma, Yinan Chen, Lihua Song, Chunmei Yuan, Yan Wu.  (2023)  Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism.  Food & Function,      [PMID:37694718] [10.1039/D3FO02688D]
11. Qiao Chen-Meng, Zhou Yu, Quan Wei, Ma Xiao-Yu, Zhao Li-Ping, Shi Yun, Hong Hui, Wu Jian, Niu Gu-Yu, Chen Yu-Nuo, Zhu Shan, Cui Chun, Zhao Wei-Jiang, Shen Yan-Qin.  (2023)  Fecal Microbiota Transplantation from Aged Mice Render Recipient Mice Resistant to MPTP-Induced Nigrostriatal Degeneration Via a Neurogenesis-Dependent but Inflammation-Independent Manner.  Neurotherapeutics,    (1-22).  [PMID:37596429] [10.1007/s13311-023-01420-1]
12. Lu Wang, Zhen Li, Siying An, Huipeng Zhu, Xiaoyu Li, Dawei Gao.  (2023)  Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,    (126233).  [PMID:37573904] [10.1016/j.ijbiomac.2023.126233]
13. Xiaojie Geng, Qing Li, Xinlei Wang, Lin Zhu, Bowen Wang, Fuping Zheng, Guangnan Wang, Erbao Chen, Yuhang Zhang.  (2023)  Environmental factors induced metabolome shifts during Laobaigan-flavor Baijiu fermentation.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,  123  (105570).  [PMID:] [10.1016/j.jfca.2023.105570]
14. Chen Sun, Bo Liu, Fengzhi Zhou, Qianqian Zheng, Chunmei Dai, Wei Wei, Guochao Liao, Yuqi Sun.  (2023)  Assessment of Purity, Stability, and Pharmacokinetics of NGP-1, a Novel Prodrug of GS441254 with Potential Anti-SARS-CoV-2 Activity, Using Liquid Chromatography.  MOLECULES,  28  (15): (5634).  [PMID:37570604] [10.3390/molecules28155634]
15. Huan-Huan Chen, Qi-Jun Wu, Tie-Ning Zhang, Yu-Hong Zhao.  (2023)  Gut microbiome and serum short-chain fatty acids are associated with responses to chemo- or targeted therapies in Chinese patients with lung cancer.  Frontiers in Microbiology,  14  (1165360).  [PMID:37564290] [10.3389/fmicb.2023.1165360]
16. Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong.  (2023)  Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles.  Food Bioscience,  55  (102928).  [PMID:] [10.1016/j.fbio.2023.102928]
17. Ziqian He, Na Deng, Bisheng Zheng, Yingjie Gu, Jian Chen, Tong Li, Rui Hai Liu, Ling Yuan, Wenzhi Li.  (2023)  Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora.  Food & Function,  14  (14): (6678-6689).  [PMID:37403576] [10.1039/D3FO01358H]
18. Xinmiao Wang, Qian Wang, Dong Cai, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou.  (2023)  In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (24): (9361–9369).  [PMID:37294303] [10.1021/acs.jafc.3c00747]
19. Li Zhou, Fenglu Han, Kunyu Lu, Yanbing Qiao, Erchao Li.  (2023)  Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei).  AQUACULTURE,      [PMID:] [10.1016/j.aquaculture.2023.739687]
20. Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou.  (2023)  The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood.  FOOD CHEMISTRY,  422  (136246).  [PMID:37126954] [10.1016/j.foodchem.2023.136246]
21. Yajuan Bai, Yue Zhou, Xiang Li, Ruifen Zhang, Fei Huang, Bei Fan, Litao Tong, Fengzhong Wang, Mingwei Zhang.  (2023)  Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier.  FOOD CHEMISTRY,  422  (136225).  [PMID:37156018] [10.1016/j.foodchem.2023.136225]
22. Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong.  (2023)  Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition.  Marine Drugs,  21  (5): (265).  [PMID:37233459] [10.3390/md21050265]
23. Lan Yang, Jiali Zhou, Yushuang Luo, Xincong Kang, Xihu Lai, Zhe Zhou, Xiaohong Zhong, Dongbo Liu.  (2023)  The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model.  Journal of Herbal Medicine,  39  (100654).  [PMID:] [10.1016/j.hermed.2023.100654]
24. Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu.  (2023)  In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota.  Food Bioscience,  53  (102600).  [PMID:] [10.1016/j.fbio.2023.102600]
25. Xiang Li, Yan Du, Chengping Zhang, Li Wang.  (2023)  Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics.  JOURNAL OF NUTRITIONAL BIOCHEMISTRY,  117  (109320).  [PMID:36948432] [10.1016/j.jnutbio.2023.109320]
26. Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou.  (2023)  Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.  FOOD CHEMISTRY,  414  (135710).  [PMID:36821923] [10.1016/j.foodchem.2023.135710]
27. Zhang Fangfang, Xiao Ying, Pan Liang, Yu Ling, Liu Yanfang, Li Deshun, Liu Xiaojie.  (2023)  Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation.  Frontiers in Microbiology,  14    [PMID:36860492] [10.3389/fmicb.2023.1083917]
28. Fangfang Min, Jielun Hu, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie.  (2023)  Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice.  FOOD AND CHEMICAL TOXICOLOGY,  174  (113662).  [PMID:36775138] [10.1016/j.fct.2023.113662]
29. Yao Yuan, Feng Suya, Li Xuejiao, Liu Taohua, Ye Shengying, Ma Long, Man Shuli.  (2023)  Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy.  Cell Death & Disease,  14  (2): (1-11).  [PMID:36774343] [10.1038/s41419-022-05482-5]
30. Rashidin Abdugheni, Dan-Hua Li, Yu-Jing Wang, Meng-Xuan Du, Nan Zhou, Chang Liu, Shuang-Jiang Liu.  (2023)  Acidaminococcus homini s sp. nov., Amedibacillus hominis sp. nov., Lientehia hominis gen. nov. sp. nov., Merdimmobilis hominis gen. nov. sp. nov., and Paraeggerthella hominis sp. nov., isolated from human faeces.  INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,  73  (2): (5648).  [PMID:36735588] [10.1099/ijsem.0.005648]
31. Xiaoyu Li, Siying An, Zhen Luo, Peng Zhou, Lu Wang, Ru Feng.  (2023)  Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo.  FOOD CHEMISTRY,  412  (135592).  [PMID:36736188] [10.1016/j.foodchem.2023.135592]
32. Yingyu Zhang, Yuan Sun, Yupei Liu, Jiameng Liu, Jing Sun, Yajuan Bai, Bei Fan, Cong Lu, Fengzhong Wang.  (2023)  Polygonum sibiricum polysaccharides alleviate chronic unpredictable mild stress-induced depressive-like behaviors by regulating the gut microbiota composition and SCFAs levels.  Journal of Functional Foods,  101  (105411).  [PMID:] [10.1016/j.jff.2023.105411]
33. Sibo Zhao, Shanshan Hu, Kang Sun, Liyong Luo, Liang Zeng.  (2023)  Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors.  Food & Function,  14  (5): (2313-2325).  [PMID:36779860] [10.1039/D2FO02780A]
34. Jianheng Guo, Yue Xu, Sunyan Liang, Zhengkun Zhou, Chunmei Zhang, Kui Li, Xue Peng, Sheng Qin, Ke Xing.  (2023)  Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes.  POSTHARVEST BIOLOGY AND TECHNOLOGY,  198  (112239).  [PMID:] [10.1016/j.postharvbio.2022.112239]
35. Chen Xing-Ling, Cai Ke, Zhang Wen, Su Shu-Lan, Zhao Li-Hui, Qiu Li-Ping, Duan Jin-Ao.  (2023)  Bear bile powder ameliorates type 2 diabetes via modulation of metabolic profiles, gut microbiota, and metabolites.  Frontiers in Pharmacology,  13    [PMID:36686652] [10.3389/fphar.2022.1090955]
36. Xinghua Zhang, Miaojia Song, Jianguo Liu, Qi Zhang, Lungang Chen, Longlong Ma.  (2023)  Synthesis of high density and low freezing point jet fuels range cycloalkanes with cyclopentanone and lignin-derived vanillins.  Journal of Energy Chemistry,  79  (22).  [PMID:] [10.1016/j.jechem.2022.12.017]
37. Shanshan Hu, Zhiyuan Lin, Sibo Zhao, Bowen Zhang, Liyong Luo, Liang Zeng.  (2023)  Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production.  FOOD AND CHEMICAL TOXICOLOGY,  172  (113594).  [PMID:36592713] [10.1016/j.fct.2022.113594]
38. Ni-Na Xie, Cheng-Ying Wu, Qiong Ge, Jing Zhou, Fang Long, Qian Mao, Song-Lin Li, Hong Shen.  (2023)  Structure-specific antitumor effects and potential gut microbiota-involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice.  Food & Function,  14  (2): (796-809).  [PMID:36607268] [10.1039/D2FO03383F]
39. Fang Fang, Yuxin He, Jutang Zhao, Yanli Zhang, Chunhua Chen, Huijun He, Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu.  (2023)  Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains.  FOOD RESEARCH INTERNATIONAL,  164  (112328).  [PMID:36737921] [10.1016/j.foodres.2022.112328]
40. Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun, Yanju Liu.  (2023)  Deep-fried Atractylodes lancea rhizome alleviates spleen deficiency diarrhea–induced short-chain fatty acid metabolic disorder in mice by remodeling the intestinal flora.  JOURNAL OF ETHNOPHARMACOLOGY,  303  (115967).  [PMID:36442762] [10.1016/j.jep.2022.115967]
41. Chuang Liu, Zhichang Qiu, Duanyin Gu, Fangzhou Wang, Rentang Zhang.  (2023)  A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice.  FOOD CHEMISTRY,  405  (134869).  [PMID:] [10.1016/j.foodchem.2022.134869]
42. Renjie Zhao, Zhichang Qiu, Xinyan Bai, Lu Xiang, Yiteng Qiao, Xiaoming Lu.  (2022)  Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis.  Current Research in Food Science,  5  (2033).  [PMID:36337912] [10.1016/j.crfs.2022.10.022]
43. Xiang Li, Yan Du, Zhaoxin Tu, Chengping Zhang, Li Wang.  (2022)  Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics.  Food Bioscience,  50  (102094).  [PMID:] [10.1016/j.fbio.2022.102094]
44. Guopeng Li, Shugang Li, Huanhuan Liu, Lihua Zhang, Jingzhu Gao, Siteng Zhang, Yue Zou, Xiaodong Xia, Xiaomeng Ren.  (2022)  Isinglass Polysaccharides Regulate Intestinal-Barrier Function and Alleviate Obesity in High-Fat Diet Mice through the HO-1/Nrf2 Pathway and Intestinal Microbiome Environment.  Nutrients,  14  (19): (3928).  [PMID:36235584] [10.3390/nu14193928]
45. Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang.  (2023)  Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides.  FOOD CHEMISTRY,  402  (134003).  [PMID:36152553] [10.1016/j.foodchem.2022.134003]
46. Xiang Li, Yan Du, Chengping Zhang, Zhaoxin Tu, Li Wang.  (2022)  Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics.  Food & Function,  13  (17): (9119-9142).  [PMID:35950689] [10.1039/D2FO00882C]
47. Liu Yue, Lin Yuzi, Li Ping, Yang Huiwen, Huang Qingsong, Pan Yufang.  (2022)  HS-GC with A Simple Pretreatment Protocol to Determine Short-chain Fatty Acids in Mouse Feces and the Effect of Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Their Distribution in Diabetic Mice.  CHROMATOGRAPHIA,  85  (9): (809-816).  [PMID:] [10.1007/s10337-022-04187-3]
48. Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao, Mouming Zhao.  (2022)  Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation.  Foods,  11  (14): (2039).  [PMID:35885282] [10.3390/foods11142039]
49. Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao.  (2022)  The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier.  CARBOHYDRATE POLYMERS,  291  (119626).  [PMID:35698418] [10.1016/j.carbpol.2022.119626]
50. Anum Khan, Huma Ali, Ubaid Ur Rehman, Ali Osman Belduz, Amna Bibi, Mujib Abdulkadir Abdurahman, Aamer Ali Shah, Malik Badshah, Fariha Hasan, Ali Osman Kilic, Asad Ullah, Sarwat Jahan, Muhammad Maqsood Ur Rehman, Rashid Mansoor, Samiullah Khan.  (2022)  Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology.  PLoS One,  17  (5): (e0267318).  [PMID:35576192] [10.1371/journal.pone.0267318]
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