Determine the necessary mass, volume, or concentration for preparing a solution.
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SKU | Size | Availability | Price | Qty |
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K170524-5mg | 5mg | In stock | $93.90 | |
K170524-25mg | 25mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $423.90 |
Synonyms | CCG-269212 | KAEMPFEROL 3-O-.BETA.-GLUCOSIDE | Kaempferol 3-O-beta-D-glucoside | Kaempferol 3-O-glucoside | asragalin | 3-O-b-D-Glucopyranoside | BDBM226182 | kaempferol-3-glucoside | SR-05000002271 | HMS2227A14 | Kaempferol 3-beta-D-glucopyranoside | ZB1 |
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Specifications & Purity | ≥97%(HPLC) |
Storage Temp | Store at 2-8°C,Argon charged |
Shipped In | Wet ice |
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IUPAC Name | 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one |
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INCHI | InChI=1S/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1 |
InChi Key | JPUKWEQWGBDDQB-QSOFNFLRSA-N |
Canonical SMILES | C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)CO)O)O)O)O |
Isomeric SMILES | C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O |
PubChem CID | 5282102 |
Molecular Weight | 448.38 |
Enter Lot Number to search for COA:
Sensitivity | light sensitive;air sensitive |
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1. Hong Liu, Yang Huang, Jing Yang, Xuejiao Xu, Qiaomei Dai, Yuwei Zhang, Li Zhao, Mengdi Zhang, Jing Zhang, Tonghui Liu, Lili Zhong. (2023) Involvement of estrogen receptor activation in kaempferol-3-O-glucoside's protection against aging-related cognition impairment and microglial inflammation. EXPERIMENTAL CELL RESEARCH, (113849). [PMID:37926343] [10.1016/j.yexcr.2023.113849] |
2. Zhixin Xiao, Min Liu, Wentao Bi, David Da Yong Chen. (2023) Ionic liquid as hydrogen bond acceptor in the extraction of nutritional natural products. FOOD CHEMISTRY, 412 (135589). [PMID:36736187] [10.1016/j.foodchem.2023.135589] |
3. Zhi-Ang Liu, Ya-Nan Zuo, Yinghui Xia, Jing Sun, Shuyun Zhu. (2022) Enhanced detection of ascorbic acid with cascaded fluorescence recovery of a dual-nanoquencher system. Analytical Methods, 14 (37): (3632-3637). [PMID:36052693] [10.1039/D2AY01019D] |
4. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, 13 [PMID:35774808] [10.3389/fpls.2022.925609] |
5. Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng. (2022) Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. JOURNAL OF FOOD SCIENCE, 87 (3): (1230-1243). [PMID:35072268] [10.1111/1750-3841.16015] |
6. Feng Huixia, Chen Guilin, Zhang Yongli, Guo Mingquan. (2021) Exploring Multifunctional Bioactive Components from Podophyllum sinense Using Multi-Target Ultrafiltration. Frontiers in Pharmacology, 12 [PMID:34759823] [10.3389/fphar.2021.749189] |
7. Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng. (2019) Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation. Journal of Functional Foods, 60 (103406). [PMID:] [10.1016/j.jff.2019.06.008] |
1. Hong Liu, Yang Huang, Jing Yang, Xuejiao Xu, Qiaomei Dai, Yuwei Zhang, Li Zhao, Mengdi Zhang, Jing Zhang, Tonghui Liu, Lili Zhong. (2023) Involvement of estrogen receptor activation in kaempferol-3-O-glucoside's protection against aging-related cognition impairment and microglial inflammation. EXPERIMENTAL CELL RESEARCH, (113849). [PMID:37926343] [10.1016/j.yexcr.2023.113849] |
2. Zhixin Xiao, Min Liu, Wentao Bi, David Da Yong Chen. (2023) Ionic liquid as hydrogen bond acceptor in the extraction of nutritional natural products. FOOD CHEMISTRY, 412 (135589). [PMID:36736187] [10.1016/j.foodchem.2023.135589] |
3. Zhi-Ang Liu, Ya-Nan Zuo, Yinghui Xia, Jing Sun, Shuyun Zhu. (2022) Enhanced detection of ascorbic acid with cascaded fluorescence recovery of a dual-nanoquencher system. Analytical Methods, 14 (37): (3632-3637). [PMID:36052693] [10.1039/D2AY01019D] |
4. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, 13 [PMID:35774808] [10.3389/fpls.2022.925609] |
5. Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng. (2022) Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. JOURNAL OF FOOD SCIENCE, 87 (3): (1230-1243). [PMID:35072268] [10.1111/1750-3841.16015] |
6. Feng Huixia, Chen Guilin, Zhang Yongli, Guo Mingquan. (2021) Exploring Multifunctional Bioactive Components from Podophyllum sinense Using Multi-Target Ultrafiltration. Frontiers in Pharmacology, 12 [PMID:34759823] [10.3389/fphar.2021.749189] |
7. Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng. (2019) Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation. Journal of Functional Foods, 60 (103406). [PMID:] [10.1016/j.jff.2019.06.008] |