L-Ascorbic acid 6-palmitate - USP grade, high purity , CAS No.137-66-6

Item Number
A104525
Grouped product items
SKUSizeAvailabilityPrice Qty
A104525-25g
25g
In stock
$50.90
A104525-100g
100g
In stock
$144.90
A104525-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$649.90

Ascorbic acid derivative

Basic Description

SynonymsASCORBYL PALMITATE [II] | Ins no.304 | ASCORBYL PALMITATE | Ascorbylpalmitic acid | MFCD00865068 | CAS-137-66-6 | DTXSID3041611 | Nitaxozanid | 6-O-Palmitoyl-L-ascorbic acid | ASCORBYL PALMITATE [MART.] | A0540 | 6-Palmitoyl-L-ascorbic acid | QN83US2B0N |
Specifications & PurityPharmPure™, USP
Biochemical and Physiological MechanismsL-Ascorbyl palmitate (Asc-6P) is used along with other fatty acid ascorbates such as L-ascorbyl oleate and L-ascorbyl linoleate to protect cells and membranes from oxidative damage. Fatty acid ascorbate molecules have increased solubility in non-polar (li
Shipped InNormal
GradePharmPure™, USP
NoteWherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
Product Description

L-Ascorbyl palmitate (Asc-6P) is used along with other fatty acid ascorbates such as L-ascorbyl oleate and L-ascorbyl linoleate to protect cells and membranes from oxidative damage. Fatty acid ascorbate molecules have increased solubility in non-polar (lipophilic) environments. It is applied as humectants and emollients.

Associated Targets(Human)

AMY2A Tclin Pancreatic alpha-amylase (74 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AMY1A Salivary alpha-amylase (100 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RD (1212 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HSPD1 Tbio HSP60/HSP10 (366 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TST Tchem Thiosulfate sulfurtransferase (144 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

blaZ Beta-lactamase (285 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Alpha-chymotrypsin (819 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Human alphaherpesvirus 1 (11089 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RBL-2H3 (1162 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ALP1 Alpha-amylase (16 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HYAL2 Hyaluronidase (552 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
groL GroEL/GroES (1042 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
groEL 60 kDa chaperonin (64 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name [(2S)-2-[(2R)-3,4-dihydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] hexadecanoate
INCHI InChI=1S/C22H38O7/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(24)28-16-17(23)21-19(25)20(26)22(27)29-21/h17,21,23,25-26H,2-16H2,1H3/t17-,21+/m0/s1
InChi Key QAQJMLQRFWZOBN-LAUBAEHRSA-N
Canonical SMILES CCCCCCCCCCCCCCCC(=O)OCC(C1C(=C(C(=O)O1)O)O)O
Isomeric SMILES CCCCCCCCCCCCCCCC(=O)OC[C@@H]([C@@H]1C(=C(C(=O)O1)O)O)O
WGK Germany 1
PubChem CID 54680660
Molecular Weight 414.53
Beilstein 96552

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

15 results found

Lot NumberCertificate TypeDateItem
C2329628Certificate of AnalysisMar 08, 2023 A104525
C2329629Certificate of AnalysisMar 08, 2023 A104525
C2329630Certificate of AnalysisMar 08, 2023 A104525
D2319320Certificate of AnalysisMar 08, 2023 A104525
D2319321Certificate of AnalysisMar 08, 2023 A104525
D2319324Certificate of AnalysisMar 08, 2023 A104525
D2319352Certificate of AnalysisMar 08, 2023 A104525
D2319353Certificate of AnalysisMar 08, 2023 A104525
B2310301Certificate of AnalysisFeb 16, 2023 A104525
B2310302Certificate of AnalysisFeb 16, 2023 A104525
B2219232Certificate of AnalysisJan 21, 2022 A104525
B2219248Certificate of AnalysisJan 21, 2022 A104525
B2219323Certificate of AnalysisJan 21, 2022 A104525
B2221371Certificate of AnalysisJan 21, 2022 A104525
E2310735Certificate of AnalysisJan 21, 2022 A104525

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Chemical and Physical Properties

SolubilitySlightly soluble in ethyl alcohol.
SensitivityLight sensitive.
Specific Rotation[α]22.5 ° (C=1, EtOH)
Melt Point(°C)114°C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H319:Causes serious eye irritation

H412:Harmful to aquatic life with long lasting effects

Precautionary Statements

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P273:Avoid release to the environment.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P501:Dispose of contents/container to ...

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

WGK Germany 1

Related Documents

Citations of This Product

1. Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen Yin.  (2022)  Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil.  Foods,  11  (23): (3768).  [PMID:36496576] [10.3390/foods11233768]
2. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang.  (2022)  Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food.  Analytical Methods,  14  (28): (2754-2760).  [PMID:35781305] [10.1039/D2AY00692H]
3. Sun Dongdong, Wang Zekun, Zhang Pu, Yin Chenyang, Wang Jingyuan, Sun Yu, Chen Ying, Wang Weiyun, Sun Baoliang, Fan Cundong.  (2021)  Ruthenium-loaded mesoporous silica as tumor microenvironment-response nano-fenton reactors for precise cancer therapy.  JOURNAL OF NANOBIOTECHNOLOGY,  19  (1): (1-16).  [PMID:33827604] [10.1186/s12951-021-00848-x]
4. Shujie Wang, Guoqin Liu, Weiwei Cheng.  (2021)  Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  56  (6): (2983-2991).  [PMID:] [10.1111/ijfs.14941]
5. Junhua Li, Yimei Shen, Jiali Zhai, Yujie Su, Luping Gu, Cuihua Chang, Yanjun Yang.  (2021)  Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites.  FOOD CHEMISTRY,  345  (128782).  [PMID:33302099] [10.1016/j.foodchem.2020.128782]
6. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie.  (2015-10-20)  Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions..  Journal of agricultural and food chemistry,  63  ((44)): (9850-9854).  [PMID:26478126]

References

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22. Mirjam Gosenca,Marija Bešter-Rogač,Mirjana Gašperlin.  (2013-05-07)  Lecithin based lamellar liquid crystals as a physiologically acceptable dermal delivery system for ascorbyl palmitate..  European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences,  50  ((1)): (114-122).  [PMID:23643736]
23. Li Xiao,Takeki Tsutsui,Nobuhiko Miwa.  (2014-06-06)  The lipophilic vitamin C derivative, 6-o-palmitoylascorbate, protects human lymphocytes, preferentially over ascorbate, against X-ray-induced DNA damage, lipid peroxidation, and protein carbonylation..  Molecular and cellular biochemistry,  394  ((1-2)): (247-259).  [PMID:24898782]
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36. Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen Yin.  (2022)  Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil.  Foods,  11  (23): (3768).  [PMID:36496576] [10.3390/foods11233768]
37. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang.  (2022)  Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food.  Analytical Methods,  14  (28): (2754-2760).  [PMID:35781305] [10.1039/D2AY00692H]
38. Sun Dongdong, Wang Zekun, Zhang Pu, Yin Chenyang, Wang Jingyuan, Sun Yu, Chen Ying, Wang Weiyun, Sun Baoliang, Fan Cundong.  (2021)  Ruthenium-loaded mesoporous silica as tumor microenvironment-response nano-fenton reactors for precise cancer therapy.  JOURNAL OF NANOBIOTECHNOLOGY,  19  (1): (1-16).  [PMID:33827604] [10.1186/s12951-021-00848-x]
39. Shujie Wang, Guoqin Liu, Weiwei Cheng.  (2021)  Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  56  (6): (2983-2991).  [PMID:] [10.1111/ijfs.14941]
40. Junhua Li, Yimei Shen, Jiali Zhai, Yujie Su, Luping Gu, Cuihua Chang, Yanjun Yang.  (2021)  Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites.  FOOD CHEMISTRY,  345  (128782).  [PMID:33302099] [10.1016/j.foodchem.2020.128782]
41. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie.  (2015-10-20)  Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions..  Journal of agricultural and food chemistry,  63  ((44)): (9850-9854).  [PMID:26478126]

Solution Calculators