Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | Linalool | 78-70-6 | 3,7-Dimethylocta-1,6-dien-3-ol | Linalol | LINALYL ALCOHOL | 3,7-Dimethyl-1,6-octadien-3-ol | allo-Ocimenol | beta-Linalool | (+-)-Linalool | Phantol | 1,6-Octadien-3-ol, 3,7-dimethyl- | p-Linalool | Linanool | (+/-)-linalool | 2,6-Dimethyl-2,7-octadien-6-ol | 2,6 |
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Specifications & Purity | Moligand™, 10mM in DMSO |
Storage Temp | Store at -80°C |
Shipped In | Ice chest + Ice pads |
Grade | Moligand™ |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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IUPAC Name | 3,7-dimethylocta-1,6-dien-3-ol |
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INCHI | InChI=1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3 |
InChi Key | CDOSHBSSFJOMGT-UHFFFAOYSA-N |
Canonical SMILES | CC(=CCCC(C)(C=C)O)C |
Isomeric SMILES | CC(=CCCC(C)(C=C)O)C |
WGK Germany | 1 |
RTECS | RG5775000 |
PubChem CID | 6549 |
Molecular Weight | 154.25 |
Beilstein | 1721488 |
Reaxy-Rn | 1362385 |
Enter Lot Number to search for COA:
Refractive Index | 1.462 |
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Flash Point(°F) | 172.4 °F |
Flash Point(°C) | 75℃ |
Boil Point(°C) | 200°C |
Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H317:May cause an allergic skin reaction |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P272:Contaminated work clothing should not be allowed out of the workplace. P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. |
WGK Germany | 1 |
RTECS | RG5775000 |
Reaxy-Rn | 1362385 |
Merck Index | 5495 |
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56. Ping Chen, Bing Liu, Xin Liu, Jihong Fu. (2019) Ultrasound-assisted extraction and dispersive liquid–liquid microextraction coupled with gas chromatography-mass spectrometry for the sensitive determination of essential oil components in lavender. Analytical Methods, 11 (11): (1541-1550). [PMID:] |
57. Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen. (2019) Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids. MOLECULES, 24 (3): (523). [PMID:30709044] |
58. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [PMID:] |
59. Qingyun Guo, Ke Liu, Weihui Deng, Balian Zhong, Wenxia Yang, Jiong Chun. (2018) Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. Food Science & Nutrition, 6 (6): (1431-1437). [PMID:30258585] |
60. Yongbo Lyu, He Ren, Mengchao Yu, Xinying Li, Defu Li, Changdao Mu. (2017) Using oxidized amylose as carrier of linalool for the development of antibacterial wound dressing. CARBOHYDRATE POLYMERS, 174 (1095). [PMID:28821032] |
61. Chao Wang, Chenxia Zhang, Yawen Kong, Xiaopei Peng, Changwen Li, Shunhang Liu, Liping Du, Dongguang Xiao, Yongquan Xu. (2017) A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. FOOD RESEARCH INTERNATIONAL, 100 (267). [PMID:28873687] |
62. Li Wan, Hengde Li, Cheng Huang, Yuqing Feng, Guoqiang Chu, Yuying Zheng, Wei Tan, Yanlin Qin, Dalei Sun, Yanxiong Fang. (2017) Influence of the temperature on the (liquid + liquid) phase equilibria of (water + 1-propanl + linalool or geraniol). JOURNAL OF CHEMICAL THERMODYNAMICS, 109 (109). [PMID:] |
63. Xiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, Jian Guo, Shou-Wei Yin, Xiao-Quan Yang. (2017) Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. FOOD CHEMISTRY, 221 (1491). [PMID:27979120] |
64. Ying Zhou, Youxin Ye, Wenwen Zhang, Songling Li, Jing Chen, Shiting Wang, Defu Li, Changdao Mu. (2016) Oxidized amylose with high carboxyl content: A promising solubilizer and carrier of linalool for antimicrobial activity. CARBOHYDRATE POLYMERS, 154 (13). [PMID:27577891] |
65. Lu Liu, Qiong Zhou. (2016) Olfactory response of female Bactrocera minax to chemical components of the preference host citrus volatile oils. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 19 (637). [PMID:] |
66. Chaojun He, Xiangmeng Guo, Yumin Yang, Yanfu Xie, Fengyang Ju, Wenbo Guo. (2016) Characterization of the aromatic profile in “zijuan” and “pu-erh” green teas by headspace solid-phase microextraction coupled with GC-O and GC-MS. Analytical Methods, 8 (23): (4727-4735). [PMID:] |
67. Mian Wu, Haibo Zhang, Faqiong Zhao, Baizhao Zeng. (2014) A novel poly(3,4-ethylenedioxythiophene)-ionic liquid composite coating for the headspace solid-phase microextraction and gas chromatography determination of several alcohols in soft drinks. ANALYTICA CHIMICA ACTA, 850 (41). [PMID:25441158] |
68. Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing. (2014) Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae). PARASITOLOGY RESEARCH, 113 (10): (3631-3637). [PMID:25015050] |
69. Chunping Li, Jiajia Wu, Yan Li, Zhiyuan Dai. (2013) Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (11): (2429-2437). [PMID:] |
70. Xiao-Wei Huang, Yun-Chao Feng, Yi Huang, Hai-Ling Li. (2013) Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China. JOURNAL OF ESSENTIAL OIL RESEARCH, [PMID:] |
71. Jiao Jiao, Yu-Jie Fu, Yuan-Gang Zu, Meng Luo, Wei Wang, Lin Zhang, Ji Li. (2012) Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities. FOOD CHEMISTRY, 134 (235). [PMID:] |
72. Han Peng, Niu Chang-Ying, Lei Chao-Liang, Cui Jin-Jie, Desneux Nicolas. (2010) Use of an innovative T-tube maze assay and the proboscis extension response assay to assess sublethal effects of GM products and pesticides on learning capacity of the honey bee Apis mellifera L.. ECOTOXICOLOGY, 19 (8): (1612-1619). [PMID:20872243] |
1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] |
2. Tianyu Huang, Meng Lai, Zhenwei Lin, Ruiqi Luo, Xuezheng Xiang, Haozhe Xu, Ning Pan, Zhaojiang Zuo. (2024) Identification of algicidal monoterpenoids from four chemotypes of Cinnamomum camphora and their algicidal mechanisms on Microcystis aeruginosa. ENVIRONMENTAL RESEARCH, 241 (5): (117714). [PMID:37989462] |
3. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang. (2023) A comprehensive study on flavor/cyclodextrin inclusion complexes. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 679 (11): (132613). [PMID:20084102] |
4. Danxia Wu, Li Wang, Wei Li, Xiangyang Li. (2023) Identifying a New Target for BtOBP8: Discovery of a Small Amino Ketone Molecule Containing Benzothiazole Fragments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (46): (17635–17645). [PMID:37651643] |
5. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. FOOD CHEMISTRY, 427 (136644). [PMID:37390737] |
6. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing. (2023) Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones. TALANTA, 265 (124831). [PMID:37339538] |
7. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv. (2023) Determination and Risk Assessment of Flavor Components in Flavored Milk. Foods, 12 (11): (2151). [PMID:37297397] |
8. Ying Xu, Jun Qi, Manman Yu, Ruishu Zhang, Hengxun Lin, Huimin Yan, Chao Li, Jingmin Jia, Yong Hu. (2023) Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels. FOOD CHEMISTRY, 423 (136348). [PMID:37201258] |
9. Qiao Heng, Zhu Han, Li Hui, Chen Hongjian, Li Shouyin, Chen Cong, Hao Dejun. (2023) Isolation and characterization of gut bacteria associated with the degradation of host-specific terpenoids in Pagiophloeus tsushimanus (Coleoptera: Curculionidae) larvae. JOURNAL OF INSECT SCIENCE, 23 (2): [PMID:37074003] |
10. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [PMID:] |
11. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:] |
12. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] |
13. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao. (2023) Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane. Journal of Environmental Chemical Engineering, 11 (109390). [PMID:] |
14. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu. (2023) Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (6): (2838-2847). [PMID:36700254] |
15. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] |
16. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] |
17. Xiuming Li, Qifang Wang, Haosen Li, Xiaoyun Wang, Ruimin Zhang, Xiaoyu Yang, Qiwei Jiang, Qinghua Shi. (2023) Revealing the Mechanisms for Linalool Antifungal Activity against Fusarium oxysporum and Its Efficient Control of Fusarium Wilt in Tomato Plants. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (1): (458). [PMID:36613902] |
18. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li. (2023) Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach. Food Chemistry-X, 17 (100551). [PMID:36845510] |
19. Tingyu Liang, Guiguo Huo, Lele Chen, Ling Ding, Jianping Wu, Ji Zhang, Rongmin Wang. (2023) Antibacterial activity and metabolomic analysis of linalool against bovine mastitis pathogen Streptococcus agalactiae. LIFE SCIENCES, 313 (121299). [PMID:36535400] |
20. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei. (2022) Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots. Food Chemistry: Molecular Sciences, 5 (100143). [PMID:36389341] |
21. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho. (2022) Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (42): (13741–13753). [PMID:36225119] |
22. Peixi Zhu, Mengya Hao, Feng Su, Wenhao Xu, Qihong Zhang, Weike Su, Erwin Adams. (2022) Mechanochemical-assisted extraction of essential oils from Citrus aurantium L. var. amara Engl.. INDUSTRIAL CROPS AND PRODUCTS, 188 (115703). [PMID:] |
23. Jun-yu Liang, Yue An, Zhi-bo Hou, Xu-dong Wang, Feng Zhou, Ji Zhang, Jun-long Wang. (2022) Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:35930275] |
24. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] |
25. Yin Xin, Hong Jing, Tang He-Bin, Liu Min, Li Yu-Sang. (2022) Enhanced healing of oral chemical burn by inhibiting inflammatory factors with an oral administration of shengFu oil. Frontiers in Pharmacology, 13 [PMID:36034877] |
26. Zhe Liu, Wenbin Chen, Shuai Zhang, Han Chen, Honghua Su, Tianxing Jing, Yizhong Yang. (2022) Behavioral Responses of Bemisia tabaci Mediterranean Cryptic Species to Three Host Plants and Their Volatiles. Insects, 13 (8): (703). [PMID:36005328] |
27. Jinmin Wang, Limin Zhao, Bing Yan. (2022) Functionalized luminescent covalent organic frameworks hybrid material as smart nose for the diagnosis of Huanglongbing. Journal of Materials Chemistry B, 10 (30): (5835-5841). [PMID:35876301] |
28. Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du. (2022) Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat. BIOLOGICAL CONTROL, 173 (104998). [PMID:] |
29. Yangyang Xiao, Haibo Tan, Haitao Huang, Jizhong Yu, Lanting Zeng, Yinyin Liao, Ping Wu, Ziyin Yang. (2022) Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis). FOOD CHEMISTRY, 394 (133460). [PMID:35716497] |
30. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang. (2022) Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice. JOURNAL OF FOOD SCIENCE, 87 (6): (2515-2526). [PMID:35590478] |
31. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei. (2022) Comprehensive profiling of volatile components in Taiping Houkui green tea. LWT-FOOD SCIENCE AND TECHNOLOGY, 163 (113523). [PMID:] |
32. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu. (2022) Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods, 11 (9): (1273). [PMID:35563996] |
33. Yue Jiang, Xiaolan Ji, Yueyang Zhang, Xiaoyu Pan, Yizhou Yang, Yiming Li, Wenhui Guo, Yong Wang, Zhiqing Ma, Bin Lei, He Yan, Xili Liu. (2022) Citral induces plant systemic acquired resistance against tobacco mosaic virus and plant fungal diseases. INDUSTRIAL CROPS AND PRODUCTS, 183 (114948). [PMID:] |
34. Chunmei Bai, Qianqian Ma, Qi Li, Lijun Yu, Dong Zhen, Mingjie Liu, Chengxi Wei. (2022) Combination of 1,8-cineole and beta-caryophyllene synergistically reverses cardiac hypertrophy in isoprenaline-induced mice and H9c2 cells. BIOORGANIC CHEMISTRY, 124 (105823). [PMID:35489272] |
35. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:] |
36. Chenchen Zhou, Junjun Fan, Ruinan Tan, Qin Peng, Junhuo Cai, Wangxiang Zhang. (2022) Prediction of Linalool Content in Osmanthus fragrans Using E-Nose Technology. Journal of Sensors, 2022 (7349030). [PMID:] |
37. Li Wang, Maoxi Huang, Zilin Wu, Min Huang, Yunlong Yan, Baoan Song, Xiangyang Li, Qing X. Li. (2022) Methyl Eugenol Binds Recombinant Gamma-Aminobutyric Acid Receptor-Associated Protein from the Western Flower Thrips Frankliniella occidentalis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (16): (4871–4880). [PMID:35385288] |
38. Xin Geng, Zhengyan Zhao, Hongli Li, David Da Yong Chen. (2021) Tee-Shaped Sample Introduction Device Coupled with Direct Analysis in Real-Time Mass Spectrometry for Gaseous Analytes. ANALYTICAL CHEMISTRY, 93 (50): (16813–16820). [PMID:34825821] |
39. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:] |
40. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127] |
41. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma. (2022) Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars. FOOD CONTROL, 132 (108499). [PMID:] |
42. Shan-Shan Zhang, Sen Guo, Zhao-Jing Zheng, Shao-Jing Liu, Yu-Fei Hou, Chi-Tang Ho, Nai-Sheng Bai. (2021) Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments. LWT-FOOD SCIENCE AND TECHNOLOGY, 151 (112144). [PMID:] |
43. Zefu Wang, Zhifei He, Dong Zhang, Xiaosi Chen, Hongjun Li. (2021) The effect of linalool, limonene and sabinene on the thermal stability and structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress. LWT-FOOD SCIENCE AND TECHNOLOGY, 148 (111707). [PMID:] |
44. Tianwen Dai, Shuaiwei Yuan, Huawei Zou, Pengbo Liu. (2021) Synthesis and thermal degradable property of novel tertiary ester-containing four-functional epoxy resin. POLYMERS FOR ADVANCED TECHNOLOGIES, 32 (9): (3740-3749). [PMID:] |
45. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo. (2021) Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora. INDUSTRIAL CROPS AND PRODUCTS, 163 (113327). [PMID:] |
46. Zhunjing Wang, Yongjian Xie, Maidinai Sabier, Tao Zhang, Jianyu Deng, Xuming Song, Zhihong Liao, Qingguang Li, Shengxiang Yang, Yang Cao, Xingquan Liu, Guoxin Zhou. (2021) Trans-anethole is a potent toxic fumigant that partially inhibits rusty grain beetle (Cryptolestes ferrugineus) acetylcholinesterase activity. INDUSTRIAL CROPS AND PRODUCTS, 161 (113207). [PMID:] |
47. Shuifang Mao, Xiaoli Liu, Wenshui Xia. (2021) Chitosan oligosaccharide-g-linalool polymer as inhibitor of hyaluronidase and collagenase activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 166 (1570). [PMID:33189750] |
48. Zi Ye, Zhixun Shang, Meiqi Li, Yonghan Qu, Hongjin Long, Junjie Yi. (2020) Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches. FOOD RESEARCH INTERNATIONAL, 137 (109535). [PMID:33233164] |
49. Jiangwuji Li, Jingwen Wang, Mingyao Wu, Hongye Cheng, Lifang Chen, Zhiwen Qi. (2020) Deep Deterpenation of Citrus Essential Oils Intensified by In Situ Formation of a Deep Eutectic Solvent in Associative Extraction. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 59 (19): (9223–9232). [PMID:] |
50. Chao Wang, Zhongrong He, Chenxia Zhang, Liping Du, Dongguang Xiao, Yongquan Xu. (2020) Sensory and instrumental analysis-guided exploration of odor-active compounds recovery with oil during the water-boiling extraction of Pu-erh tea. FOOD RESEARCH INTERNATIONAL, 134 (109243). [PMID:32517926] |
51. Shuyan Wang, Feng Zhao, Wenxi Wu, Pengjie Wang, Naixing Ye. (2020) Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis. MOLECULES, 25 (2): (380). [PMID:31963359] |
52. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. (2019) Screening of a potential leafhopper attractants and their applications in tea plantations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:31264923] |
53. Yuanyuan Rao, Fang Ni, Yun Sun, Benwei Zhu, Zhi Zhou, Zhong Yao. (2020) Efficient recovery of the volatile aroma components from blackberry juice using a ZIF-8/PDMS hybrid membrane. SEPARATION AND PURIFICATION TECHNOLOGY, 230 (115844). [PMID:] |
54. Zhong-Sheng Tang, Xin-An Zeng, Margaret A. Brennan, Zhong Han, Debao Niu, Yujia Huo. (2019) Characterization of aroma profile and characteristic aromas during lychee wine fermentation. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (8): (e14003). [PMID:] |
55. Xuan Chen, Lei Hua, Jichun Jiang, Fan Hu, Ningbo Wan, Haiyang Li. (2019) Multi-capillary column high-pressure photoionization time-of-flight mass spectrometry and its application for online rapid analysis of flavor compounds. TALANTA, 201 (33). [PMID:31122430] |
56. Ping Chen, Bing Liu, Xin Liu, Jihong Fu. (2019) Ultrasound-assisted extraction and dispersive liquid–liquid microextraction coupled with gas chromatography-mass spectrometry for the sensitive determination of essential oil components in lavender. Analytical Methods, 11 (11): (1541-1550). [PMID:] |
57. Xue-min Zhu, Yu Li, Fei Xu, Wei Gu, Guo-jun Yan, Jie Dong, Jun Chen. (2019) Skin Electrical Resistance Measurement of Oxygen-Containing Terpenes as Penetration Enhancers: Role of Stratum Corneum Lipids. MOLECULES, 24 (3): (523). [PMID:30709044] |
58. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [PMID:] |
59. Qingyun Guo, Ke Liu, Weihui Deng, Balian Zhong, Wenxia Yang, Jiong Chun. (2018) Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils. Food Science & Nutrition, 6 (6): (1431-1437). [PMID:30258585] |
60. Yongbo Lyu, He Ren, Mengchao Yu, Xinying Li, Defu Li, Changdao Mu. (2017) Using oxidized amylose as carrier of linalool for the development of antibacterial wound dressing. CARBOHYDRATE POLYMERS, 174 (1095). [PMID:28821032] |
61. Chao Wang, Chenxia Zhang, Yawen Kong, Xiaopei Peng, Changwen Li, Shunhang Liu, Liping Du, Dongguang Xiao, Yongquan Xu. (2017) A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. FOOD RESEARCH INTERNATIONAL, 100 (267). [PMID:28873687] |
62. Li Wan, Hengde Li, Cheng Huang, Yuqing Feng, Guoqiang Chu, Yuying Zheng, Wei Tan, Yanlin Qin, Dalei Sun, Yanxiong Fang. (2017) Influence of the temperature on the (liquid + liquid) phase equilibria of (water + 1-propanl + linalool or geraniol). JOURNAL OF CHEMICAL THERMODYNAMICS, 109 (109). [PMID:] |
63. Xiao-Wei Chen, Ya-Jun Chen, Jin-Mei Wang, Jian Guo, Shou-Wei Yin, Xiao-Quan Yang. (2017) Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. FOOD CHEMISTRY, 221 (1491). [PMID:27979120] |
64. Ying Zhou, Youxin Ye, Wenwen Zhang, Songling Li, Jing Chen, Shiting Wang, Defu Li, Changdao Mu. (2016) Oxidized amylose with high carboxyl content: A promising solubilizer and carrier of linalool for antimicrobial activity. CARBOHYDRATE POLYMERS, 154 (13). [PMID:27577891] |
65. Lu Liu, Qiong Zhou. (2016) Olfactory response of female Bactrocera minax to chemical components of the preference host citrus volatile oils. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 19 (637). [PMID:] |
66. Chaojun He, Xiangmeng Guo, Yumin Yang, Yanfu Xie, Fengyang Ju, Wenbo Guo. (2016) Characterization of the aromatic profile in “zijuan” and “pu-erh” green teas by headspace solid-phase microextraction coupled with GC-O and GC-MS. Analytical Methods, 8 (23): (4727-4735). [PMID:] |
67. Mian Wu, Haibo Zhang, Faqiong Zhao, Baizhao Zeng. (2014) A novel poly(3,4-ethylenedioxythiophene)-ionic liquid composite coating for the headspace solid-phase microextraction and gas chromatography determination of several alcohols in soft drinks. ANALYTICA CHIMICA ACTA, 850 (41). [PMID:25441158] |
68. Ma Wei-Bin, Feng Jun-Tao, Jiang Zhi-Li, Wu Hua, Ma Zhi-Qing, Zhang Xing. (2014) Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae). PARASITOLOGY RESEARCH, 113 (10): (3631-3637). [PMID:25015050] |
69. Chunping Li, Jiajia Wu, Yan Li, Zhiyuan Dai. (2013) Identification of the aroma compounds in stinky mandarin fish (Siniperca chuatsi) and comparison of volatiles during fermentation and storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (11): (2429-2437). [PMID:] |
70. Xiao-Wei Huang, Yun-Chao Feng, Yi Huang, Hai-Ling Li. (2013) Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China. JOURNAL OF ESSENTIAL OIL RESEARCH, [PMID:] |
71. Jiao Jiao, Yu-Jie Fu, Yuan-Gang Zu, Meng Luo, Wei Wang, Lin Zhang, Ji Li. (2012) Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities. FOOD CHEMISTRY, 134 (235). [PMID:] |
72. Han Peng, Niu Chang-Ying, Lei Chao-Liang, Cui Jin-Jie, Desneux Nicolas. (2010) Use of an innovative T-tube maze assay and the proboscis extension response assay to assess sublethal effects of GM products and pesticides on learning capacity of the honey bee Apis mellifera L.. ECOTOXICOLOGY, 19 (8): (1612-1619). [PMID:20872243] |