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Basic Description
| Synonyms | Methyl vanillate | Methyl 4-hydroxy-3-methoxybenzoate | 3943-74-6 | Methyl 3-methoxy-4-hydroxybenzoate | Vanillic acid, methyl ester | 4-Hydroxy-3-methoxybenzoic acid methyl ester | BENZOIC ACID, 4-HYDROXY-3-METHOXY-, METHYL ESTER | Methylvanillate | Vanillic acid methyl |
|---|---|
| Specifications & Purity | 10mM in DMSO |
| Storage Temp | Store at -80°C |
| Shipped In | Ice chest + Ice pads |
| Product Description | Methyl vanillate is a volatile compound present in cloudberries (Rubus Chamaemorus.). |
Associated Targets(Human)
LoVo (4724 Activities)
MCF7 (126967 Activities)
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PC-3 (62116 Activities)
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T98G (1524 Activities)
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A549 (127892 Activities)
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OE33 (225 Activities)
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Associated Targets(non-human)
Ralstonia solanacearum (520 Activities)
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Agrobacterium tumefaciens (620 Activities)
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Micrococcus luteus (7463 Activities)
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Staphylococcus aureus (210822 Activities)
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Escherichia coli (133304 Activities)
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Salmonella enteritidis (727 Activities)
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Bacillus cereus (7522 Activities)
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Candida albicans (78123 Activities)
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RBL-2H3 (1162 Activities)
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B16-F10 (4610 Activities)
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Pseudomonas tolaasii (36 Activities)
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Trichophyton mentagrophytes (4846 Activities)
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PPO Polyphenol oxidase (10 Activities)
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Hylobius abietis (106 Activities)
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Names and Identifiers
| IUPAC Name | methyl 4-hydroxy-3-methoxybenzoate |
|---|---|
| INCHI | InChI=1S/C9H10O4/c1-12-8-5-6(9(11)13-2)3-4-7(8)10/h3-5,10H,1-2H3 |
| InChi Key | BVWTXUYLKBHMOX-UHFFFAOYSA-N |
| Canonical SMILES | COC1=C(C=CC(=C1)C(=O)OC)O |
| Isomeric SMILES | COC1=C(C=CC(=C1)C(=O)OC)O |
| WGK Germany | 3 |
| RTECS | DH2430000 |
| PubChem CID | 19844 |
| Molecular Weight | 182.17 |
| Beilstein | 10(3)1410 |
| Reaxy-Rn | 1369113 |
Certificates
Certificate of Analysis(COA)
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Chemical and Physical Properties
| Boil Point(°C) | 285-287°C |
|---|---|
| Melt Point(°C) | 64-67°C |
Safety and Hazards(GHS)
| Pictogram(s) | GHS07 |
|---|---|
| Signal | Warning |
| Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation |
| Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
| WGK Germany | 3 |
| RTECS | DH2430000 |
| Reaxy-Rn | 1369113 |
Related Documents
Citations of This Product
| 1. Weibo Zhang, Chong Chen, Yixuan Li, Fengyu Guo, Weiqian Liu, Siyuan Liu, Yanan sun, Xifan Wang, Yuemin Shen, Pengjie Wang. (2024) Analysis of composition and source of the key aroma compounds in stir-fried pepper tallow. FOOD CHEMISTRY, 441 (138321). [PMID:38218145] |
| 2. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] |
| 3. Yang, et al.. (2021) Formaldehyde-free self-polymerization of lignin-derived monomers for synthesis of renewable phenolic resin.. International Journal of Biological Macromolecules, 166 (1312-1319). [PMID:33161075] |
References
| 1. Weibo Zhang, Chong Chen, Yixuan Li, Fengyu Guo, Weiqian Liu, Siyuan Liu, Yanan sun, Xifan Wang, Yuemin Shen, Pengjie Wang. (2024) Analysis of composition and source of the key aroma compounds in stir-fried pepper tallow. FOOD CHEMISTRY, 441 (138321). [PMID:38218145] |
| 2. Jian Yao, Lun Gui, Qizhang Long. (2022) A chlorogenic acid esterase from a metagenomic library with unique substrate specificity and its application in caffeic and ferulic acid production from agricultural byproducts. BIOCATALYSIS AND BIOTRANSFORMATION, [PMID:] |
| 3. Yang, et al.. (2021) Formaldehyde-free self-polymerization of lignin-derived monomers for synthesis of renewable phenolic resin.. International Journal of Biological Macromolecules, 166 (1312-1319). [PMID:33161075] |