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Myrcene - ≥90.0%(GC), high purity , CAS No.123-35-3

35 Citations
  • ≥90%(GC)
Item Number
M101322
Grouped product items
SKUSizeAvailabilityPrice Qty
M101322-25ml
25ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$9.90
M101322-100ml
100ml
In stock
$28.90
M101322-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$80.90
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Basic Description

Synonyms2-Methyl-6-methylene-2,7-octadiene | b-Myrcene | 3-Methylene-7-methyl-1, 6-octadiene | 7-Methyl-3-methylene-octa-1,6-diene | 7-Methyl-3-methyleneocta-1,6-diene | beta-geraniolene | Myrcene analytical standard | CAS-123-35-3 | FT-0672572 | InChI=1/C10H16/c
Specifications & Purity≥90%(GC)
Storage TempStore at 2-8°C,Argon charged
Shipped InWet ice
Product Description

β-Myrcene is found in oil of bay, verbena and hop and used as an intermediate in the manufacturing of perfume chemicals.
An intermediate in the manufacturing of perfume chemicals.

Associated Targets(Human)

NR3C1 Tclin Glucocorticoid receptor (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
TSHR Tclin Thyrotropin receptor (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
NR1H4 Tclin Bile acid receptor (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
NR3C1 Tclin Glucocorticoid receptor (14987 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NR1H4 Tclin Bile acid receptor FXR (6228 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Spodoptera littoralis (798 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
lef Anthrax lethal factor (7585 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leptinotarsa decemlineata (1161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Psoroptes ovis (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tribolium castaneum (596 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name 7-methyl-3-methylideneocta-1,6-diene
INCHI InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChi Key UAHWPYUMFXYFJY-UHFFFAOYSA-N
Canonical SMILES CC(=CCCC(=C)C=C)C
Isomeric SMILES CC(=CCCC(=C)C=C)C
WGK Germany 2
RTECS RG5365000
PubChem CID 31253
UN Number 2319
Packing Group III
Molecular Weight 136.23
Beilstein 1719990

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

10 results found

Lot NumberCertificate TypeDateItem
F2419444Certificate of AnalysisJul 03, 2024 M101322
F2419460Certificate of AnalysisJul 03, 2024 M101322
F2419461Certificate of AnalysisJul 03, 2024 M101322
F2419462Certificate of AnalysisJul 03, 2024 M101322
E2316704Certificate of AnalysisMay 20, 2023 M101322
E2316711Certificate of AnalysisMay 20, 2023 M101322
E2316715Certificate of AnalysisMay 20, 2023 M101322
J2215318Certificate of AnalysisOct 20, 2022 M101322
J2215320Certificate of AnalysisOct 20, 2022 M101322
J2215327Certificate of AnalysisOct 20, 2022 M101322

Chemical and Physical Properties

SensitivityHeat and Air sensitive
Refractive Index1.469
Flash Point(°F)111.2 °F
Flash Point(°C)44 °C
Boil Point(°C)165°C

Safety and Hazards(GHS)

Pictogram(s) GHS08,   GHS07,   GHS02
Signal Danger
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H412:Harmful to aquatic life with long lasting effects

H226:Flammable liquid and vapor

H304:May be fatal if swallowed and enters airways

Precautionary Statements

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P273:Avoid release to the environment.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P264:Wash hands [and …] thoroughly after handling.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P331:Do NOT induce vomiting.

P362+P364:Take off contaminated clothing and wash it before reuse.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P301+P316:IF SWALLOWED: Get emergency medical help immediately.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

WGK Germany 2
RTECS RG5365000
Class 3
Merck Index 6331

Related Documents

 SDS

 Specification Sheet

Citations of This Product

How to Cite Aladdin Scientific Products?
1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du.  (2023)  Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor.  Insects,  14  (12): (930).  [PMID:38132603] [10.3390/insects14120930]
2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang.  (2023)  Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene).  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,  62  (40): (16177–16187).  [PMID:17062569] [10.1021/acs.iecr.3c01376]
3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang.  (2023)  Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers.  ACS Sustainable Chemistry & Engineering,  11  (44): (15826–15840).  [PMID:11696366] [10.1021/acssuschemeng.3c03705]
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei.  (2023)  Manufacturing process differences give Keemun black teas their distinctive aromas.  Food Chemistry-X,  19  (2): (100865).  [PMID:37780253] [10.1016/j.fochx.2023.100865]
5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao.  (2023)  Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata.  JOURNAL OF APPLIED ENTOMOLOGY,  147  (7): (511-519).  [PMID:] [10.1111/jen.13144]
6. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan.  (2023)  Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres.  ACS Biomaterials Science & Engineering,  9  (6): (3335–3347).  [PMID:37144723] [10.1021/acsbiomaterials.3c00064]
7. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang.  (2023)  Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (7): (1749-1759).  [PMID:] [10.1007/s00217-023-04249-2]
8. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li.  (2023)  Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.  FOOD CHEMISTRY,  419  (136026).  [PMID:37030207] [10.1016/j.foodchem.2023.136026]
9. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng.  (2023)  Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms.  SENSORS AND ACTUATORS B-CHEMICAL,  385  (133687).  [PMID:] [10.1016/j.snb.2023.133687]
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng.  (2023)  Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes.  LWT-FOOD SCIENCE AND TECHNOLOGY,  178  (114589).  [PMID:] [10.1016/j.lwt.2023.114589]
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116102).  [PMID:] [10.1016/j.indcrop.2022.116102]
12. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin.  (2023)  Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr..  LWT-FOOD SCIENCE AND TECHNOLOGY,  175  (114476).  [PMID:] [10.1016/j.lwt.2023.114476]
13. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li.  (2022)  Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes.  ANALYTICAL LETTERS,      [PMID:] [10.1080/00032719.2022.2049284]
14. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
15. Li Yuling, Wu Weifeng, Jian Rongchao, Ren Xiaofei, Chen Xiaole, Hong Weiqian David, Wu Min, Cai Jinglin, Lao Canyao, Xu Ximing, Sheng Zhaojun.  (2023)  Larvicidal, acetylcholinesterase inhibitory activities of four essential oils and their constituents against Aedes albopictus, and nanoemulsion preparation.  JOURNAL OF PEST SCIENCE,  96  (3): (961-971).  [PMID:] [10.1007/s10340-022-01555-8]
16. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei.  (2022)  A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation.  PLANT PHYSIOLOGY AND BIOCHEMISTRY,  184  (1).  [PMID:35613521] [10.1016/j.plaphy.2022.05.016]
17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang.  (2022)  Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry.  MICROCHEMICAL JOURNAL,  179  (107505).  [PMID:] [10.1016/j.microc.2022.107505]
18. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang.  (2022)  Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid.  FOOD CHEMISTRY,  388  (132970).  [PMID:35483281] [10.1016/j.foodchem.2022.132970]
19. Xing Li, Ya Wen, Yulian Zhang, Zhiqiang Ge.  (2022)  Pheromone enclosed in halloysite with n-octadecane releases rhythmically under simulated diurnal temperature.  APPLIED CLAY SCIENCE,  217  (106386).  [PMID:] [10.1016/j.clay.2021.106386]
20. Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng.  (2022)  Black tea aroma formation during the fermentation period.  FOOD CHEMISTRY,  374  (131640).  [PMID:34839968] [10.1016/j.foodchem.2021.131640]
21. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang.  (2021)  Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (47): (14259–14269).  [PMID:34784211] [10.1021/acs.jafc.1c05465]
22. Kai Hong, Zhenzhen Xu, Limin Wang, Agbaka Johnpaul, Yongqiang Cheng, Chenyan Lv, Changwei Ma.  (2022)  Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars.  FOOD CONTROL,  132  (108499).  [PMID:] [10.1016/j.foodcont.2021.108499]
23. Rui-Feng Mei, Ya-Xian Shi, Jun-Li Gan, Si-Ping Deng, Hao Ding, Le Cai, Zhong-Tao Ding.  (2021)  Interaction between Alternaria alternata and monoterpenoids caused by fungal self-protection.  PROCESS BIOCHEMISTRY,  110  (142).  [PMID:] [10.1016/j.procbio.2021.08.003]
24. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du.  (2020)  Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,  23  (1023).  [PMID:] [10.1016/j.aspen.2020.08.005]
25. Jinxin Che, Yue Chen, Yalan Wu, Lu Li, Nengguo Tao.  (2020)  Metabolomics analysis reveals that myrcene stimulates the spore germination of Penicillium digitatum via the upregulation of central carbon and energy metabolism.  POSTHARVEST BIOLOGY AND TECHNOLOGY,  170  (111329).  [PMID:] [10.1016/j.postharvbio.2020.111329]
26. Yakun Liu, Chi Ma, Chengxiang Shi, Lun Pan, Junjian Xie, Si Gong, Yong-Chao Zhang, Genkuo Nie, Xiangwen Zhang, Ji-Jun Zou.  (2020)  Synthesis of strained high-energy rocket bio-kerosene via cyclopropanation of myrcene.  FUEL PROCESSING TECHNOLOGY,  201  (106339).  [PMID:] [10.1016/j.fuproc.2020.106339]
27. Binqing Sun, Lixin Lu, Yong Zhu.  (2019)  Molecular Dynamics Simulation on the Diffusion of Flavor, O2 and H2O Molecules in LDPE Film.  Materials,  12  (21): (3515).  [PMID:31717741] [10.3390/ma12213515]
28. Wang Huatang, Chen Huiling, Wang Zhengbing, Liu Jiali, Zhang Xingyan, Li Chaofeng, Zeng Xinnian.  (2018)  Molecular Identification, Expression, and Functional Analysis of a General Odorant-Binding Protein 1 of Asian Citrus Psyllid.  ENVIRONMENTAL ENTOMOLOGY,  48  (1): (245-252).  [PMID:30566599] [10.1093/ee/nvy179]
29. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin.  (2019)  Aroma formation and dynamic changes during white tea processing.  FOOD CHEMISTRY,  274  (915).  [PMID:30373028] [10.1016/j.foodchem.2018.09.072]
30. Jia-jing Guo, Zhi-peng Gao, Jin-lan Xia, Mark A. Ritenour, Gao-yang Li, Yang Shan.  (2018)  Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China.  LWT-FOOD SCIENCE AND TECHNOLOGY,  97  (825).  [PMID:] [10.1016/j.lwt.2018.07.060]
31. Xuewen Guo, Xin Liu, Shaoyun Shan, Wenbo Zhao, Hongying Su, Qingming Jia.  (2019)  Green approach toward sustainable adhesive: Synthesis and characterization of poly(myrcene sulfone).  Journal of the Taiwan Institute of Chemical Engineers,  95  (208).  [PMID:] [10.1016/j.jtice.2018.07.004]
32. Huidong Zheng, Jinliang Chen, Chao Li, Jingjing Chen, Yingshu Wang, Suying Zhao, Yanru Zeng.  (2017)  Mechanism and kinetics of the pyrolysis of β-pinene to myrcene.  JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS,  123  (99).  [PMID:] [10.1016/j.jaap.2016.12.020]
33. Keyou Li, Rui Zhou, Wang Wang Jia, Zhe Li, Jiazhou Li, Pengfei Zhang, Tiancun Xiao.  (2016)  Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes.  JOURNAL OF ETHNOPHARMACOLOGY,  186  (351).  [PMID:27041402] [10.1016/j.jep.2016.03.054]
34. Xiao-Wei Huang, Yun-Chao Feng, Yi Huang, Hai-Ling Li.  (2013)  Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China.  JOURNAL OF ESSENTIAL OIL RESEARCH,      [PMID:] [10.1080/10412905.2012.755479]
35. Huijuan Zhang,Jiefen Cui,Guifang Tian,Christina DiMarco-Crook,Wei Gao,Chengying Zhao,Genyuan Li,Yunhe Lian,Hang Xiao,Jinkai Zheng.  (2019-04-09)  Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel..  Food chemistry,  289  (340-350).  [PMID:30955622]

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