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Myrcene - ≥90.0%(GC), high purity , CAS No.123-35-3

22 Citations

≥90%(GC)

CAS#: 123-35-3
Formula: C₁₀H₁₆
Molecular Weight: 136.23
Beilstein Registry Number: 1719990
EC Number: 204-622-5
MDL number: MFCD00008908
PubChem CID: 31253

Item Number

M101322

Grouped product items
SKU	Size	Availability	Price
M101322-25ml	25ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$9.90
M101322-100ml	100ml	In stock	$28.90
M101322-500ml	500ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$80.90

Basic Description

Synonyms	MYRCENE \| 123-35-3 \| beta-Myrcene \| 7-Methyl-3-methyleneocta-1,6-diene \| 7-Methyl-3-methylene-1,6-octadiene \| 1,6-Octadiene, 7-methyl-3-methylene- \| .beta.-Myrcene \| 7-methyl-3-methylideneocta-1,6-diene \| beta-geraniolene \| Myrcene (natural) \| FEMA No. 2762 \| 2-Methyl-6-methyl
Specifications & Purity	≥90%(GC)
Storage Temp	Store at 2-8°C,Argon charged
Shipped In	Wet ice
Product Description	β-Myrcene is found in oil of bay, verbena and hop and used as an intermediate in the manufacturing of perfume chemicals. An intermediate in the manufacturing of perfume chemicals.

Associated Targets(Human)

NR3C1 Tclin Glucocorticoid receptor (0 Activities)

Discover Target: NR3C1

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

TSHR Tclin Thyrotropin receptor (0 Activities)

Discover Target: TSHR

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

NR1H4 Tclin Bile acid receptor (0 Activities)

Discover Target: NR1H4

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

NR3C1 Tclin Glucocorticoid receptor (14987 Activities)

Discover Target: NR3C1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

TSHR Tclin Thyroid stimulating hormone receptor (29986 Activities)

Discover Target: TSHR

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

NR1H4 Tclin Bile acid receptor FXR (6228 Activities)

Discover Target: NR1H4

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

Staphylococcus aureus (210822 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Spodoptera littoralis (798 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tetranychus urticae (2600 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

lef Anthrax lethal factor (7585 Activities)

Discover Target: lef

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Leptinotarsa decemlineata (1161 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Psoroptes ovis (78 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tribolium castaneum (596 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Theba pisana (23 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	7-methyl-3-methylideneocta-1,6-diene
INCHI	InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChi Key	UAHWPYUMFXYFJY-UHFFFAOYSA-N
Canonical SMILES	CC(=CCCC(=C)C=C)C
Isomeric SMILES	CC(=CCCC(=C)C=C)C
WGK Germany	2
RTECS	RG5365000
PubChem CID	31253
UN Number	2319
Packing Group	III
Molecular Weight	136.23
Beilstein	1719990

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

10 results found

Lot Number	Certificate Type	Date	Item
F2419444	Certificate of Analysis	Jul 03, 2024	M101322
F2419460	Certificate of Analysis	Jul 03, 2024	M101322
F2419461	Certificate of Analysis	Jul 03, 2024	M101322
F2419462	Certificate of Analysis	Jul 03, 2024	M101322
E2316704	Certificate of Analysis	May 20, 2023	M101322
E2316711	Certificate of Analysis	May 20, 2023	M101322
E2316715	Certificate of Analysis	May 20, 2023	M101322
J2215318	Certificate of Analysis	Oct 20, 2022	M101322
J2215320	Certificate of Analysis	Oct 20, 2022	M101322
J2215327	Certificate of Analysis	Oct 20, 2022	M101322

Chemical and Physical Properties

Sensitivity	Heat and Air sensitive
Refractive Index	1.469
Flash Point(°F)	111.2 °F
Flash Point(°C)	44 °C
Boil Point(°C)	165°C

Safety and Hazards(GHS)

Pictogram(s)	GHS08, GHS07, GHS02
Signal	Danger
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H412:Harmful to aquatic life with long lasting effects H226:Flammable liquid and vapor H304:May be fatal if swallowed and enters airways
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P331:Do NOT induce vomiting. P362+P364:Take off contaminated clothing and wash it before reuse. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P316:IF SWALLOWED: Get emergency medical help immediately. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help.
WGK Germany	2
RTECS	RG5365000
Class	3
Merck Index	6331

Citations of This Product

1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603]
2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). [PMID:17062569]
3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). [PMID:11696366]
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253]
5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). [PMID:]
6. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723]
7. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [PMID:]
8. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207]
9. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:]
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [PMID:]
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:]
12. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:]
13. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li. (2022) Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes. ANALYTICAL LETTERS, [PMID:]
14. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849]
15. Li Yuling, Wu Weifeng, Jian Rongchao, Ren Xiaofei, Chen Xiaole, Hong Weiqian David, Wu Min, Cai Jinglin, Lao Canyao, Xu Ximing, Sheng Zhaojun. (2023) Larvicidal, acetylcholinesterase inhibitory activities of four essential oils and their constituents against Aedes albopictus, and nanoemulsion preparation. JOURNAL OF PEST SCIENCE, 96 (3): (961-971). [PMID:]
16. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei. (2022) A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 184 (1). [PMID:35613521]
17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:]
18. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2022) Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. FOOD CHEMISTRY, 388 (132970). [PMID:35483281]
19. Xing Li, Ya Wen, Yulian Zhang, Zhiqiang Ge. (2022) Pheromone enclosed in halloysite with n-octadecane releases rhythmically under simulated diurnal temperature. APPLIED CLAY SCIENCE, 217 (106386). [PMID:]
20. Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng. (2022) Black tea aroma formation during the fermentation period. FOOD CHEMISTRY, 374 (131640). [PMID:34839968]
21. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211]
22. Huijuan Zhang,Jiefen Cui,Guifang Tian,Christina DiMarco-Crook,Wei Gao,Chengying Zhao,Genyuan Li,Yunhe Lian,Hang Xiao,Jinkai Zheng. (2019-04-09) Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.. Food chemistry, 289 (340-350). [PMID:30955622]

References

1. P R Hughes. (1974-07-01) Myrcene: a precursor of pheromones in Ips beetles.. Journal of insect physiology, 20 ((7)): (1274-1275). [PMID:4853305]
2. H T Skiri,M Stranden,J C Sandoz,R Menzel,H Mustaparta. (2005-02-08) Associative learning of plant odorants activating the same or different receptor neurones in the moth Heliothis virescens.. The Journal of experimental biology, 208 ((Pt 4)): (787-796). [PMID:15695769]
3. Dejun Hao,Yonghui Zhang,Huaguo Dai,Yan Wang. (2006-07-13) [Analysis of volatile constituents in leaves of three cypress species by gas chromatography/mass spectrometry].. Se pu = Chinese journal of chromatography, 24 ((2)): (185-187). [PMID:16830472]
4. Ulrich Krings,Darius Hapetta,Ralf G Berger. (2008-01-16) A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus.. Applied microbiology and biotechnology, 78 ((3)): (533-541). [PMID:18196236]
5. Peter J McNamara,Rae Ellen Syverson,Kathy Milligan-Myhre,Olga Frolova,Sarah Schroeder,Joshua Kidder,Thanh Hoang,Richard A Proctor. (2009-02-19) Surfactants, aromatic and isoprenoid compounds, and fatty acid biosynthesis inhibitors suppress Staphylococcus aureus production of toxic shock syndrome toxin 1.. Antimicrobial agents and chemotherapy, 53 ((5)): (1898-1906). [PMID:19223628]
6. A Rivoal,C Fernandez,A-V Lavoir,R Olivier,C Lecareux,S Greff,P Roche,B Vila. (2010-01-23) Environmental control of terpene emissions from Cistus monspeliensis L. in natural Mediterranean shrublands.. Chemosphere, 78 ((8)): (942-949). [PMID:20092868]
7. Johannes Stökl,Jennifer Brodmann,Amots Dafni,Manfred Ayasse,Bill S Hansson. (2010-10-15) Smells like aphids: orchid flowers mimic aphid alarm pheromones to attract hoverflies for pollination.. Proceedings. Biological sciences, 278 ((1709)): (1216-1222). [PMID:20943694]
8. Karina Caballero-Gallardo,Jesús Olivero-Verbel,Elena E Stashenko. (2011-02-05) Repellent activity of essential oils and some of their individual constituents against Tribolium castaneum herbst.. Journal of agricultural and food chemistry, 59 ((5)): (1690-1696). [PMID:21291237]
9. Mohammad Bagher Hassanpouraghdam. (2011-03-17) α-Pinene- and β-myrcene-rich volatile fruit oil of Cupressus arizonica Greene from northwest Iran.. Natural product research, 25 ((6)): (634-639). [PMID:21409725]
10. . (2011-03-19) NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).. National Toxicology Program technical report series, ((557)(557)): (1-163). [PMID:21415873]
11. Akbar Esmaeili,Elham Hashemi. (2011-05-26) Biotransformation of myrcene by Pseudomonas aeruginosa.. Chemistry Central journal, 5 (26-26). [PMID:21609445]
12. Guang-Xian Cai,Dan Huang,Shun-Xiang Li,Fei Xu,Lu Wang,Yan-Hui Lu,Liang Cao,Bao-Yang Wei,Ya Li,Ping Cai. (2011-10-20) Comparative analysis of essential oil components of Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang and Evodia rutaecarpa (Juss.) Benth.. Natural product research, 26 ((19)): (1796-1798). [PMID:22007871]
13. Frauke Lüddeke,Aytac Dikfidan,Jens Harder. (2012-09-06) Physiology of deletion mutants in the anaerobic β-myrcene degradation pathway in Castellaniella defragrans.. BMC microbiology, 12 (192-192). [PMID:22947208]
14. Flavia Bonamin,Thiago M Moraes,Raquel C Dos Santos,Hélio Kushima,Felipe M Faria,Marcos A Silva,Ivan V Junior,Leonardo Nogueira,Tais M Bauab,Alba R M Souza Brito,Lucia R M da Rocha,Clélia A Hiruma-Lima. (2014-02-01) The effect of a minor constituent of essential oil from Citrus aurantium: the role of β-myrcene in preventing peptic ulcer disease.. Chemico-biological interactions, 212 (11-19). [PMID:24480520]
15. Luana Quassinti,Filippo Maggi,Luciano Barboni,Massimo Ricciutelli,Manuela Cortese,Fabrizio Papa,Chiara Garulli,Cristina Kalogris,Sauro Vittori,Massimo Bramucci. (2014-06-14) Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells.. Fitoterapia, 97 (133-141). [PMID:24924290]
16. Bénédicta G H Kpadonou Kpoviessi,Salomé D S Kpoviessi,Eléonore Yayi Ladekan,Fernand Gbaguidi,Michel Frédérich,Mansourou Moudachirou,Joëlle Quetin-Leclercq,Georges C Accrombessi,Joanne Bero. (2014-07-25) In vitro antitrypanosomal and antiplasmodial activities of crude extracts and essential oils of Ocimum gratissimum Linn from Benin and influence of vegetative stage.. Journal of ethnopharmacology, 155 ((3)): (1417-1423). [PMID:25058875]
17. Karine Rech Begnini,Fernanda Nedel,Rafael Guerra Lund,Pedro Henrique de Azambuja Carvalho,Maria Regina Alves Rodrigues,Fátima Tereza Alves Beira,Francisco Augusto Burkert Del-Pino. (2014-09-18) Composition and antiproliferative effect of essential oil of Origanum vulgare against tumor cell lines.. Journal of medicinal food, 17 ((10)): (1129-1133). [PMID:25230257]
18. Johannes Niebler,Andrea Buettner. (2014-12-04) Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.. Phytochemistry, 109 (66-75). [PMID:25468535]
19. Wouter Kegge,Velemir Ninkovic,Robert Glinwood,Rob A M Welschen,Laurentius A C J Voesenek,Ronald Pierik. (2015-04-09) Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants.. Annals of botany, 115 ((6)): (961-970). [PMID:25851141]
20. Kye Chung Park,Toni M Withers,David Maxwell Suckling. (2015-05-06) Identification of olfactory receptor neurons in Uraba lugens (Lepidoptera: Nolidae) and its implications for host range.. Journal of insect physiology, 78 (33-46). [PMID:25937382]
21. Vibe Bach,Ulla Kidmose,Hanne L Kristensen,Merete Edelenbos. (2015-10-30) Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.. Journal of agricultural and food chemistry, 63 ((44)): (9803-9811). [PMID:26513153]
22. Biljana Nikolić,Mihailo Ristić,Srdjan Bojović,Petar D Marin. (2007-05-19) Variability of the needle essential oils of Pinus heldreichii from different populations in Montenegro and Serbia.. Chemistry & biodiversity, 4 ((5)): (905-916). [PMID:17510986]
23. W D Bedard,P E Tilden,D L Wood,R M Silverstein,R G Brownlee,J O Rodin. (1969-06-13) Western pine beetle: field response to its sex pheromone and a synergistic host terpene, myrcene.. Science (New York, N.Y.), 164 ((3885)): (1284-1285). [PMID:17772569]
24. Mark L Thompson,Ray Marriott,Adam Dowle,Gideon Grogan. (2009-08-27) Biotransformation of beta-myrcene to geraniol by a strain of Rhodococcus erythropolis isolated by selective enrichment from hop plants.. Applied microbiology and biotechnology, 85 ((3)): (721-730). [PMID:19707757]
25. Ying-Hui Peng,Yun Zhang,Dong-Qin Zeng,Fei-Fei Chen,Hai-Yan Zhong,Zhong-Hai Li,Yi Huang. (2009-10-03) [Bioactivity and chemical composition of essential oil from Zanthoxylum beecheyanum var. alatum leaves against Culex pipens quinquefasciatus (Diptera: Culicidae)].. Ying yong sheng tai xue bao = The journal of applied ecology, 20 ((6)): (1488-1494). [PMID:19795664]
26. Frauke Lüddeke,Jens Harder. (2011-09-29) Enantiospecific (S)-(+)-linalool formation from beta-myrcene by linalool dehydratase-isomerase.. Zeitschrift fur Naturforschung. C, Journal of biosciences, 66 ((7-8)): (409-412). [PMID:21950166]
27. Guddadarangavvanahally K Jayaprakasha,Kotamballi N Chidambara Murthy,Rock Demarais,Bhimanagouda S Patil. (2012-06-08) Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats.. Planta medica, 78 ((10)): (974-980). [PMID:22673830]
28. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603]
29. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). [PMID:17062569]
30. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). [PMID:11696366]
31. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253]
32. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). [PMID:]
33. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723]
34. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [PMID:]
35. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207]
36. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:]
37. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [PMID:]
38. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:]
39. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:]
40. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li. (2022) Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes. ANALYTICAL LETTERS, [PMID:]
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