Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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M196396-25ml | 25ml | In stock | $32.90 | |
M196396-100ml | 100ml | In stock | $116.90 | |
M196396-500ml | 500ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $190.90 |
Synonyms | MYRCENE | 123-35-3 | beta-Myrcene | 7-Methyl-3-methyleneocta-1,6-diene | 7-Methyl-3-methylene-1,6-octadiene | 1,6-Octadiene, 7-methyl-3-methylene- | .beta.-Myrcene | 7-methyl-3-methylideneocta-1,6-diene | beta-geraniolene | Myrcene (natural) | FEMA No. 2762 | 2-Methyl-6-methyl |
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Specifications & Purity | ≥75% |
Storage Temp | Store at 2-8°C,Argon charged |
Shipped In | Wet ice |
Product Description | β-Myrcene is found in oil of bay, verbena and hop and used as an intermediate in the manufacturing of perfume chemicals. |
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IUPAC Name | 7-methyl-3-methylideneocta-1,6-diene |
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INCHI | InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3 |
InChi Key | UAHWPYUMFXYFJY-UHFFFAOYSA-N |
Canonical SMILES | CC(=CCCC(=C)C=C)C |
Isomeric SMILES | CC(=CCCC(=C)C=C)C |
WGK Germany | 2 |
RTECS | RG5365000 |
PubChem CID | 31253 |
UN Number | 2319 |
Packing Group | III |
Molecular Weight | 136.23 |
Beilstein | 1719990 |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
F2411325 | Certificate of Analysis | Apr 23, 2024 | M196396 |
F2411326 | Certificate of Analysis | Apr 23, 2024 | M196396 |
C23211074 | Certificate of Analysis | Mar 29, 2023 | M196396 |
F2221320 | Certificate of Analysis | Jun 07, 2022 | M196396 |
F2221326 | Certificate of Analysis | Jun 07, 2022 | M196396 |
F2221327 | Certificate of Analysis | Jun 07, 2022 | M196396 |
F2221328 | Certificate of Analysis | Jun 07, 2022 | M196396 |
C2208108 | Certificate of Analysis | Mar 15, 2022 | M196396 |
Solubility | Insoluble in water; Degree of Solubility in water: 5.6 mg/l 25 °C; Soluble in Chloroform,Alcohol,Ether,Benzene |
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Sensitivity | Heat and Air sensitive |
Refractive Index | 1.469 |
Flash Point(°F) | 111.2 °F |
Flash Point(°C) | 44 °C |
Boil Point(°C) | 165°C |
Pictogram(s) | GHS08, GHS07, GHS02 |
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Signal | Danger |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H412:Harmful to aquatic life with long lasting effects H226:Flammable liquid and vapor H304:May be fatal if swallowed and enters airways |
Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P331:Do NOT induce vomiting. P362+P364:Take off contaminated clothing and wash it before reuse. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P316:IF SWALLOWED: Get emergency medical help immediately. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. |
WGK Germany | 2 |
RTECS | RG5365000 |
Class | 3 |
Merck Index | 6331 |
1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] |
2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). [PMID:17062569] |
3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). [PMID:11696366] |
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] |
5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). [PMID:] |
6. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723] |
7. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [PMID:] |
8. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] |
9. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:] |
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [PMID:] |
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] |
12. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] |
13. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li. (2022) Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes. ANALYTICAL LETTERS, [PMID:] |
14. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] |
15. Li Yuling, Wu Weifeng, Jian Rongchao, Ren Xiaofei, Chen Xiaole, Hong Weiqian David, Wu Min, Cai Jinglin, Lao Canyao, Xu Ximing, Sheng Zhaojun. (2023) Larvicidal, acetylcholinesterase inhibitory activities of four essential oils and their constituents against Aedes albopictus, and nanoemulsion preparation. JOURNAL OF PEST SCIENCE, 96 (3): (961-971). [PMID:] |
16. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei. (2022) A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 184 (1). [PMID:35613521] |
17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:] |
18. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2022) Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. FOOD CHEMISTRY, 388 (132970). [PMID:35483281] |
19. Xing Li, Ya Wen, Yulian Zhang, Zhiqiang Ge. (2022) Pheromone enclosed in halloysite with n-octadecane releases rhythmically under simulated diurnal temperature. APPLIED CLAY SCIENCE, 217 (106386). [PMID:] |
20. Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng. (2022) Black tea aroma formation during the fermentation period. FOOD CHEMISTRY, 374 (131640). [PMID:34839968] |
21. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] |
22. Huijuan Zhang,Jiefen Cui,Guifang Tian,Christina DiMarco-Crook,Wei Gao,Chengying Zhao,Genyuan Li,Yunhe Lian,Hang Xiao,Jinkai Zheng. (2019-04-09) Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.. Food chemistry, 289 (340-350). [PMID:30955622] |
1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] |
2. Shuainan Zhao, Haijun Ji, Jie Yu, Rui Wang, Liqun Zhang, Runguo Wang. (2023) Terpene-Based Sustainable Elastomer for Low-Temperature-Resistant Applications: Synthesis, Preparation, and Properties of Poly(isoprene-co-myrcene). INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 62 (40): (16177–16187). [PMID:17062569] |
3. Haijun Ji, Hui Yang, Liwei Li, Chaoying Sun, Xinxin Zhou, Runguo Wang, Liqun Zhang. (2023) Development of Sustainable Tire Tread Using Novel Biobased Itaconate Elastomers. ACS Sustainable Chemistry & Engineering, 11 (44): (15826–15840). [PMID:11696366] |
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] |
5. Xi-Zhong Yan, Zhi-Yu Wang, Li Ma, Cheng-Fei Song, Jin-Yu Zhao, Chen-Zhu Wang, Chi Hao. (2023) Electroantennogram and behavioural responses of Plutella xylostella to volatiles from the non-host plant Mentha spicata. JOURNAL OF APPLIED ENTOMOLOGY, 147 (7): (511-519). [PMID:] |
6. Jianbing Wu, Wenjun Guo, Yongfeng Wang, Jian Liu, Heng Wang, Zhaozhu Zheng, Xiaoqin Wang, David L. Kaplan. (2023) Stabilization and Sustained Release of Fragrances Using Silk-PEG Microspheres. ACS Biomaterials Science & Engineering, 9 (6): (3335–3347). [PMID:37144723] |
7. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang. (2023) Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 249 (7): (1749-1759). [PMID:] |
8. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] |
9. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:] |
10. Xingran Kou, Yaqi Zhang, Dongdong Su, Hui Wang, Xin Huang, Yunwei Niu, Qinfei Ke, Zuobing Xiao, Qingran Meng. (2023) Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT-FOOD SCIENCE AND TECHNOLOGY, 178 (114589). [PMID:] |
11. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] |
12. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] |
13. Zuojian Zhang, Haijie Wang, Bo Yang, Jinian Shu, Zhangqi Yu, Zhiyang Wei, Jingyun Huang, Kui Jiang, Yedong Guo, Zhen Li. (2022) Photoinduced Associative Ionization Time-of-Flight Mass Spectrometry for the Sensitive Determination of Monoterpenes. ANALYTICAL LETTERS, [PMID:] |
14. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] |
15. Li Yuling, Wu Weifeng, Jian Rongchao, Ren Xiaofei, Chen Xiaole, Hong Weiqian David, Wu Min, Cai Jinglin, Lao Canyao, Xu Ximing, Sheng Zhaojun. (2023) Larvicidal, acetylcholinesterase inhibitory activities of four essential oils and their constituents against Aedes albopictus, and nanoemulsion preparation. JOURNAL OF PEST SCIENCE, 96 (3): (961-971). [PMID:] |
16. Dahe Qiao, Mengsha Tang, Ling Jin, Xiaozeng Mi, Hongrong Chen, Junyan Zhu, Shengrui Liu, Chaoling Wei. (2022) A monoterpene synthase gene cluster of tea plant (Camellia sinensis) potentially involved in constitutive and herbivore-induced terpene formation. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 184 (1). [PMID:35613521] |
17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:] |
18. Yanlei Li, Zhiming Gao, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2022) Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid. FOOD CHEMISTRY, 388 (132970). [PMID:35483281] |
19. Xing Li, Ya Wen, Yulian Zhang, Zhiqiang Ge. (2022) Pheromone enclosed in halloysite with n-octadecane releases rhythmically under simulated diurnal temperature. APPLIED CLAY SCIENCE, 217 (106386). [PMID:] |
20. Qincao Chen, Yin Zhu, Yafang Liu, Yang Liu, Chunwang Dong, Zhi Lin, Jie Teng. (2022) Black tea aroma formation during the fermentation period. FOOD CHEMISTRY, 374 (131640). [PMID:34839968] |
21. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] |
22. Huijuan Zhang,Jiefen Cui,Guifang Tian,Christina DiMarco-Crook,Wei Gao,Chengying Zhao,Genyuan Li,Yunhe Lian,Hang Xiao,Jinkai Zheng. (2019-04-09) Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel.. Food chemistry, 289 (340-350). [PMID:30955622] |