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| 2. Xiao-Li Yin, Zhi-Xin Peng, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu, Yuanbin She. (2023) UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties. FOOD RESEARCH INTERNATIONAL, (113923). [PMID:38309902] |
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| 4. Hui-Wen Yang, Yan Lan, An Li, Han Wu, Zi-Wei Song, Ai-Ling Wan, Yue Wang, Shi-Bao Li, Shuai Ji, Zhong-Cheng Wang, Xin-Yu Wu, Ting Lan. (2023) Myricetin suppresses TGF-β-induced epithelial-to-mesenchymal transition in ovarian cancer. Frontiers in Pharmacology, 14 (15): (1288883). [PMID:38026996] |
| 5. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] |
| 6. Xiangrong Li, Ruonan Xu, Li Shi, Tianjun Ni. (2023) Design of flavonol-loaded cationic gold nanoparticles with enhanced antioxidant and antibacterial activities and their interaction with proteins. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (23): (127074). [PMID:37769767] |
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| 8. Xiangrong Li, Tianjun Ni, Ruonan Xu. (2023) Study on the preparation of novel flavonol-gold nanoparticles antioxidants and the mechanism of protein corona formation. JOURNAL OF MOLECULAR STRUCTURE, 1294 (136413). [PMID:] |
| 9. Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She. (2023) Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis. FOOD RESEARCH INTERNATIONAL, 173 (113238). [PMID:37803551] |
| 10. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu. (2023) Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey. Food Chemistry-X, 19 (100766). [PMID:37780266] |
| 11. Xiangrong Li, Ruonan Xu, Tianjun Ni. (2023) Effects of B-ring structures on binding behavior of flavonols with proteins: Experimental and molecular docking approaches. JOURNAL OF MOLECULAR STRUCTURE, 1287 (135614). [PMID:] |
| 12. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [PMID:] |
| 13. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:] |
| 14. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [PMID:] |
| 15. Gao Jie-Fang, Tang Liu, Luo Fei, Chen Lu, Zhang Yi-Yuan, Ding Hong. (2022) Myricetin treatment has ameliorative effects in DNFB-induced atopic dermatitis mice under high-fat conditions. TOXICOLOGICAL SCIENCES, 191 (2): (308-320). [PMID:36575998] |
| 16. Zhixu Chen, Jincai Wang, Jiaming Yuan, Zhen Wang, Zhengchao Tu, Jacques Crommen, Wenhui Luo, Jialiang Guo, Tingting Zhang, Zhengjin Jiang. (2023) Rapid screening of neuraminidase inhibitors using an at-line nanofractionation platform involving parallel oseltamivir-sensitive/resistant neuraminidase bioassays. JOURNAL OF CHROMATOGRAPHY A, 1687 (463693). [PMID:36516530] |
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