| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| M425033-1ml | 1ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $172.90 |
Glutathione S-transferase inducer
| Synonyms | Myristicin | 607-91-0 | Myristicine | 6-Allyl-4-methoxy-1,3-benzodioxole | 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole | 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene | 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)- | Benzene, 5-allyl-1-methoxy-2,3-(methylenedioxy)- | CHEBI:6 |
|---|---|
| Specifications & Purity | 10mM in DMSO |
| Biochemical and Physiological Mechanisms | Glutathione S-transferase inducer. Inhibits LPS-induced TNF-α release. Shows chemopreventive, potent hepatoprotective and psychoactive effects in vivo. Blood-brain barrier permeable. Orally active. |
| Storage Temp | Store at -80°C |
| Shipped In | Ice chest + Ice pads |
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| IUPAC Name | 4-methoxy-6-prop-2-enyl-1,3-benzodioxole |
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| INCHI | InChI=1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3 |
| InChi Key | BNWJOHGLIBDBOB-UHFFFAOYSA-N |
| Canonical SMILES | COC1=CC(=CC2=C1OCO2)CC=C |
| Isomeric SMILES | COC1=CC(=CC2=C1OCO2)CC=C |
| WGK Germany | 3 |
| RTECS | CY2625000 |
| PubChem CID | 4276 |
| Molecular Weight | 192.21 |
| Beilstein | 166218 |
Enter Lot Number to search for COA:
| Pictogram(s) | GHS09 |
|---|---|
| Hazard Statements | H411:Toxic to aquatic life with long lasting effects H412:Harmful to aquatic life with long lasting effects |
| Precautionary Statements | P273:Avoid release to the environment. P501:Dispose of contents/container to ... P391:Collect spillage. |
| WGK Germany | 3 |
| RTECS | CY2625000 |
| 1. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] [10.1016/j.lwt.2023.114476] |
| 1. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] [10.1016/j.lwt.2023.114476] |
