Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | NAA 82 | n-octic acid | Prifac 2901 | IS_D15-OCTANOIC ACID | MFCD00004429 | octanic acid | DTXSID3021645 | Kyselina kaprylova | AI3-04162 | CAPRYLIC ACID [EP MONOGRAPH] | NCIOpen2_002902 | n-octanoic acid | octanoic acid | capryloate | NCGC00090957-01 | Q |
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Specifications & Purity | Moligand™, analytical standard, ≥99.9%(GC) |
Storage Temp | Desiccated |
Shipped In | Normal |
Grade | analytical standard, Moligand™ |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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IUPAC Name | octanoic acid |
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INCHI | InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10) |
InChi Key | WWZKQHOCKIZLMA-UHFFFAOYSA-N |
Canonical SMILES | CCCCCCCC(=O)O |
Isomeric SMILES | CCCCCCCC(=O)O |
WGK Germany | 1 |
RTECS | RH0175000 |
PubChem CID | 379 |
UN Number | 3265 |
Packing Group | I |
Molecular Weight | 144.21 |
Beilstein | 1747180 |
CAS Registry No. | 124-07-2 |
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PubChem CID | 379 |
Wikipedia | Octanoic_acid |
ChEBI | CHEBI:28837 |
ChEMBL Ligand | CHEMBL324846 |
RCSB PDB Ligand | OCA |
DrugCentral Ligand | 3998 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
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G2415509 | Certificate of Analysis | Jul 08, 2024 | O108278 |
G2415511 | Certificate of Analysis | Jul 08, 2024 | O108278 |
J2106005 | Certificate of Analysis | Jul 10, 2023 | O108278 |
E23231058 | Certificate of Analysis | May 06, 2023 | O108278 |
I2223393 | Certificate of Analysis | Sep 15, 2022 | O108278 |
I2223394 | Certificate of Analysis | Sep 15, 2022 | O108278 |
Freezing Point(°C) | 15 °C |
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Refractive Index | 1.428 |
Flash Point(°F) | >230 °F |
Flash Point(°C) | 110 °C |
Boil Point(°C) | 238°C |
Melt Point(°C) | 15-17°C |
Pictogram(s) | GHS05 |
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Signal | Danger |
Hazard Statements | H314:Causes severe skin burns and eye damage H412:Harmful to aquatic life with long lasting effects |
Precautionary Statements | P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P363:Wash contaminated clothing before reuse. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P302+P361+P354:IF ON SKIN: Take off Immediately all contaminated clothing. Immediately rinse with water for several minutes. P316:Get emergency medical help immediately. |
WGK Germany | 1 |
RTECS | RH0175000 |
Class | 8 |
Merck Index | 1765 |
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54. Shi Benbing, Pang Xiao, Li Shunning, Wu Hong, Shen Jianliang, Wang Xiaoyao, Fan Chunyang, Cao Li, Zhu Tianhao, Qiu Ming, Yin Zhuoyu, Kong Yan, Liu Yiqin, Zhang Mingzheng, Liu Yawei, Pan Feng, Jiang Zhongyi. (2022) Short hydrogen-bond network confined on COF surfaces enables ultrahigh proton conductivity. Nature Communications, 13 (1): (1-9). [PMID:36335107] |
55. Wen-wen Deng, Xue-ping Mei, Zi-jun Cheng, Tian-xiang gan, Xuan Tian, Jiang-nan Hu, Chuan-ru Zang, Bo Sun, Jing Wu, Yin Deng, Reza. A. Ghiladi, George H. Lorimer, Gizem Keceli, Jun Wang. (2023) Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction. FOOD CHEMISTRY, 405 (134817). [PMID:36370577] |
56. Lu Han, Shuzheng Sun, Yanqin Yang, Junbo Yue, Jingde Li. (2023) An ultrathin double-layer covalent organic framework/zwitterionic microporous polymer functional separator for high-performance lithium-sulfur battery. APPLIED SURFACE SCIENCE, 610 (155496). [PMID:] |
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35. Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou. (2023) The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood. FOOD CHEMISTRY, 422 (136246). [PMID:37126954] |
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