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| 87. Yang Wang, Huan Wang, Lan Chen, Weitao Wang, Zhaohui Yang, Zhimin Xue, Tiancheng Mu. (2023) Robust ionic liquid/ethanolamine-superbase solvents enable rapid, efficient and mild dissolution of lignocellulosic biomass. GREEN CHEMISTRY, 25 (12): (4685-4695). [PMID:] |
| 88. Hongping Liao, Dandan Gao, Muhammad Junaid, Shulin Liu, Chunmiao Kong, Xikun Chen, Ting Pan, Qingzhi Zheng, Wenjie Ai, Guanglong Chen, Jun Wang. (2023) Parental exposure to polystyrene nanoplastics and di(2-ethylhexyl) phthalate induces transgenerational growth and reproductive impairments through bioaccumulation in Daphnia magna. SCIENCE OF THE TOTAL ENVIRONMENT, 882 (163657). [PMID:37084918] |
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| 90. Chuanwu Han, Gaoshang Wang, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2023) Oral oil release improves lubrication and sensory properties of meat analogs with protein-stabilized oleogel. FOOD HYDROCOLLOIDS, 142 (108788). [PMID:] |
| 91. Jinhai Xie, Shuangyu Tian, Hanning Zhang, Congshu Feng, Yingchao Han, Honglian Dai, Lesan Yan. (2023) A Novel NQO1 Enzyme-Responsive Polyurethane Nanocarrier for Redox-Triggered Intracellular Drug Release. BIOMACROMOLECULES, 24 (5): (2225–2236). [PMID:37040694] |
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| 93. Bin Yan, Honglang Lu, Min Li, Xiaoyu Wang, Zhisen Wang, Menghan Pi, Wei Cui, Rong Ran. (2023) Preparation of phase change microcapsules with high thermal storage and temperature sensitive for thermal management. Journal of Energy Storage, 64 (107003). [PMID:] |
| 94. Huan Xie, Xianling Wei, Xiaoyan Liu, Weidong Bai, Xiaofang Zeng. (2023) Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes. ULTRASONICS SONOCHEMISTRY, 95 (106367). [PMID:36933501] |
| 95. Yingwen Lu, Pengfei Shan, Weilin Lu, Xiangping Yin, Haiwei Liu, Xiaoyue Lian, Jiayi Jin, Yuxi Qi, Zhongyu Li, Zhihui Li. (2023) ROS-Responsive and Self-Amplifying polymeric prodrug for accelerating infected wound healing. CHEMICAL ENGINEERING JOURNAL, 463 (142311). [PMID:] |
| 96. Zhiqiang Li, Weiqi Liu, Chenbo Sun, Xinyi Wei, Shiyuan Liu, Yanbin Jiang. (2023) Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin. ACS Applied Materials & Interfaces, 15 (11): (14678–14689). [PMID:36884340] |
| 97. Tao Yang, Chang Liu, Yan Zheng, Tristan C. Liu, Kexin Li, Jianguo Liu, Yaowei Liu, Peng Zhou. (2023) Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions. Food Bioscience, 53 (102519). [PMID:] |
| 98. Shengfeng Ye, Zhaolan Zhai, Zhanqian Song, Shibin Shang, Binglei Song. (2023) Cellulose nanocrystals enhanced viscoelasticity and temperature-resistance of rosin-based wormlike micelles: Inducing the formation of hydrogels. JOURNAL OF MOLECULAR LIQUIDS, 377 (121527). [PMID:] |
| 99. Rongxue Zhou, Yuan Zhao, Zhongyang Ren, Linfan Shi, Yucang Zhang, Wuyin Weng. (2023) Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid. Food Chemistry-X, 17 (100609). [PMID:36974182] |
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| 101. Xin Feng, Hongjie Dai, Hongxia Tan, Mi Tang, Liang Ma, Yuhao Zhang. (2023) Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies. FOOD HYDROCOLLOIDS, 139 (108592). [PMID:] |
| 102. Hong Li, Haocheng Yang, Yue Shu, Chenchen Li, Bo Li, Wenqian Xiao, Xiaoling Liao. (2023) Stainless Steel Screen Modified with Renatured Xerogel for Efficient and Highly Stable Oil/Water Separation via Gravity. LANGMUIR, 39 (8): (3131–3141). [PMID:36780478] |
| 103. Yongjie Zhang, Yu-Ming Sun, Gonghui Li, Meiyan Du, Ning Sheng, Jinglin Shen. (2023) Fluorescent hydrogels with emission enhancement and CPL-activity depending on gelation states. Journal of Materials Chemistry C, 11 (9): (3292-3299). [PMID:] |
| 104. Qing Meng, Zhou Xue, Shunli Chen, Min Wu, Peng Lu. (2023) Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 233 (123516). [PMID:36754260] |
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| 106. Xiaofeng Ren, Chengwei Zhou, Abdul Qayum, Jialing Tang, Qiufang Liang. (2023) Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 233 (123459). [PMID:36739046] |
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| 108. Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan. (2023) In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions. FOOD HYDROCOLLOIDS, 139 (108512). [PMID:] |
| 109. Jingxiang Shu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu. (2023) Effect of internal and external gelation on the physical properties, water distribution, and lycopene encapsulation properties of alginate-based emulsion gels. FOOD HYDROCOLLOIDS, 139 (108499). [PMID:] |
| 110. Ji Ma, Yang Deng, Tingting Yang, Maoru Li, Jing Shang. (2023) Esculetin Alleviates Nonalcoholic Fatty Liver Disease on High-Cholesterol-Diet-Induced Larval Zebrafish and FFA-Induced BRL-3A Hepatocyte. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (2): (1593). [PMID:36675107] |
| 111. Chenxi Wang, Ruyu Yan, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Chao Qiu, Zhengyu Jin. (2023) Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. FOOD HYDROCOLLOIDS, 138 (108482). [PMID:] |
| 112. Ruilin Hao, Shuhua Shan, Dandan Yang, Huimin Zhang, Yi Sun, Zhuoyu Li. (2023) Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation. Nutrients, 15 (2): (372). [PMID:36678243] |
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| 114. Xiaoya Tao, Cheng Chen, Yaochang Li, Xinguang Qin, Haizhi Zhang, Yuanyuan Hu, Zhengqi Liu, Xiaoming Guo, Gang Liu. (2023) Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 229 (1). [PMID:36586646] |
| 115. Yu Zhang, Weiting Fu, Siyao Chen, Hongshan Liang, Jing Li, Yan Li, Bin Li. (2023) Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 229 (1044). [PMID:36572082] |
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| 119. Yufeng Chen, Yi Sun, Yueli Meng, Shulai Liu, Yicheng Ding, Xuxia Zhou, Yuting Ding. (2023) Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil–water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions. FOOD CHEMISTRY, 408 (135147). [PMID:36527918] |
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| 123. Yi Gao, Xiaoqing Li, Youfa Xie, Xin Huang, Ce Cheng, David Julian McClements, Lu Zhang, Xing Chen, Liqiang Zou, Liu Wei. (2022) Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability. FOOD RESEARCH INTERNATIONAL, 162 (112205). [PMID:36461379] |
| 124. Pan Jiajing, Liu Hongtao, Xia Feiyang, Zhang Jun, Wang Dunqiu. (2023) Occurrence and fate of microplastics from wastewater treatment plants assessed by a fluorescence-based protocol. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 30 (11): (28690-28703). [PMID:36401007] |
| 125. Yan Du, Chunlei Shan, Yuchan You, Minjiang Chen, Luwen Zhu, Gaofeng Shu, Gang Han, Liming Wu, Jiansong Ji, Hong Yu, Yongzhong Du. (2023) NIR-II fluorescence imaging-guided hepatocellular carcinoma treatment via IR-1061-acridine and lenvatinib co-loaded thermal-sensitive micelles and anti-PD-1 combinational therapy. CHEMICAL ENGINEERING JOURNAL, 454 (140437). [PMID:] |
| 126. Yanlei Hu, Yujun Zou, Yue Ma, Juan Yu, Liang Liu, Meijuan Chen, Shengjie Ling, Yimin Fan. (2022) Formulation of Silk Fibroin Nanobrush-Stabilized Biocompatible Pickering Emulsions. LANGMUIR, 38 (46): (14302–14312). [PMID:36342842] |
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| 128. Yuxiao Wang, Mo Li, Xin Wen, Haiteng Tao, Kunli Wang, Rao Fu, Hongxun Tao, Fuying Wang, Nan Chen, Yuanying Ni. (2023) Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate. FOOD HYDROCOLLOIDS, 136 (108263). [PMID:] |
| 129. Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai. (2022) Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils. Foods, 11 (21): (3320). [PMID:36359933] |
| 130. Li Chong, Liu Qi, Tao Shengyang. (2022) Coemissive luminescent nanoparticles combining aggregation-induced emission and quenching dyes prepared in continuous flow. Nature Communications, 13 (1): (1-9). [PMID:36229467] |
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| 132. Lechuan Wang, Bowen Xiao, Qiannan Guo, Panpan Guo, Huajiang Zhang, Yujie Chi, Ning Xia, Longwei Jiang, Qian Cui. (2023) Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture. FOOD CHEMISTRY, 402 (134512). [PMID:36303394] |
| 133. Yang Chen, Bin Wang, Wenping Chen, Tao Wang, Min Li, Zucheng Shen, Fang Wang, Jing Jia, Fenglan Li, Xiangyu Huang, Junyang Zhuang, Ning Li. (2022) Co-Delivery of Dihydroartemisinin and Indocyanine Green by Metal-Organic Framework-Based Vehicles for Combination Treatment of Hepatic Carcinoma. Pharmaceutics, 14 (10): (2047). [PMID:36297482] |
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| 135. Dehai Yu, Qi Luo, Chuanyuan Yang, Chen Yang, Shan Li, Zhe Wang, Qiang Wang, Wenxia Liu, Huili Wang, Dandan Ji. (2022) Electrostatic complexes of ethyl lauroyl arginate/nano-montmorillonite as a food-grade pickering stabiliser: Emulsification performance and mechanism. LWT-FOOD SCIENCE AND TECHNOLOGY, 168 (113934). [PMID:] |
| 136. Tingting Feng, Xinshuo Wang, Chunli Fan, Xuejiao Wang, Xingwei Wang, Heping Cui, Shuqin Xia, Qingrong Huang. (2023) The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties. FOOD CHEMISTRY, 401 (134139). [PMID:36096006] |
| 137. Fan Zhang, Changqing Mao, Siyu Cao, Runchi Zhang, Yi Guo, Guifang Chen, Chang Feng. (2022) A peptide-DNA hybrid bio-nanomicelle and its application for detection of caspase-3 activity. Frontiers in Chemistry, 10 (1005315). [PMID:36147255] |
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| 139. Yu Dehai, Luo Qi, Zhang Jing, Wang Qiang, Wang Huili, Song Zhaoping, Li Shan, Liu Wenxia, Zhang Fengshan, Ji Dandan. (2022) Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide. CELLULOSE, 29 (16): (8569-8585). [PMID:] |
| 140. Chunling Nie, Xianpan Bu, Sihong Ma, Jiahui Zhang, Qin Ma, Weilong Li, Xiaowan Zhang, Hao Wu, Shuqian Hu, Guangsen Fan, Jianguo Wang. (2022) Pickering emulsions synergistically stabilized by cellulose nanocrystals and peanut protein isolate. LWT-FOOD SCIENCE AND TECHNOLOGY, 167 (113884). [PMID:] |
| 141. Ran Wang, Jiang Zhou. (2022) Waxy maize starch nanoparticles incorporated tea polyphenols to stabilize Pickering emulsion and inhibit oil oxidation. CARBOHYDRATE POLYMERS, 296 (119991). [PMID:36088014] |
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| 144. Xin Feng, Hongjie Dai, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Hai Chen, Liang Ma, Yuhao Zhang. (2022) Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?. FOOD HYDROCOLLOIDS, 133 (107960). [PMID:] |
| 145. Ruihan Gu, Chengcheng Li, Xiaotong Shi, Huining Xiao. (2022) Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism. FOOD CHEMISTRY, 395 (133641). [PMID:35816986] |
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| 148. Yang Guo, Xue Yang, Yi-hong Bao, Xin-lei Zhao, Li Huang, Zhong-xiang Chen, Ying Ma, Wei-hong Lu. (2022) Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 164 (113660). [PMID:] |
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| 150. Yi-Ke Yue, Zhen Yang, Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu. (2022) Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes. FOOD CHEMISTRY, 393 (133458). [PMID:35751209] |
| 151. You Tian, Da-Wen Sun, Liang Xu, Tian-Hao Fan, Shu-Ti Zhang, Zhiwei Zhu. (2022) Bioinspired Cryoprotectants Enabled by Binary Natural Deep Eutectic Solvents for Sustainable and Green Cryopreservation. ACS Sustainable Chemistry & Engineering, 10 (23): (7677–7691). [PMID:] |
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| 153. Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang. (2022) Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions. Marine Drugs, 20 (6): (345). [PMID:35736149] |
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| 164. Jie Cheng, Ning Wang, Na Li, Xiaonan Zhou, Dianyu Yu, Lianzhou Jiang. (2022) Construction of magnetic switchable Pickering interfacial catalysis system and its application in the hydrolysis of crude rice bran oil. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (5): (2879-2885). [PMID:] |
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