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Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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P113168-1mg | 1mg | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $9.90 | |
P113168-5mg | 5mg | In stock | $37.90 | |
P113168-10mg | 10mg | In stock | $61.90 | |
P113168-25mg | 25mg | In stock | $82.90 | |
P113168-50mg | 50mg | In stock | $144.90 | |
P113168-100mg | 100mg | In stock | $229.90 |
Discover Pepstatin by Aladdin Scientific in ≥75% (HPLC) for only $9.90. Available - in Ligands at Aladdin Scientific. Potent selective aspartic protease inhibitor Tags: Metabolic Enzyme/Protease.
Synonyms | Pepstatin A|pepstatin|26305-03-3|Pepstatine|Ahpatinin C|Pepstatinum|Pepstatina|Pepsin inhibitor S 735A|Procidin S 735A|Pepstatin (nonspecific)|Pepstatin (VAN)|CCRIS 3603|Iva-Val-Val-Sta-Ala-Sta-OH|MLS002222329|CHEMBL296588|V6Y2T27Q1U|DTXSID7046095|39324-3 |
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Specifications & Purity | ≥75% (HPLC) |
Storage Temp | Store at -20°C |
Shipped In | Dry ice |
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IUPAC Name | (3S,4S)-3-hydroxy-4-[[(2S)-2-[[(3S,4S)-3-hydroxy-6-methyl-4-[[(2S)-3-methyl-2-[[(2S)-3-methyl-2-(3-methylbutanoylamino)butanoyl]amino]butanoyl]amino]heptanoyl]amino]propanoyl]amino]-6-methylheptanoic acid |
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INCHI | InChI=1S/C34H63N5O9/c1-17(2)12-23(37-33(47)31(21(9)10)39-34(48)30(20(7)8)38-27(42)14-19(5)6)25(40)15-28(43)35-22(11)32(46)36-24(13-18(3)4)26(41)16-29(44)45/h17-26,30-31,40-41H,12-16H2,1-11H3,(H,35,43)(H,36,46)(H,37,47)(H,38,42)(H,39,48)(H,44,45)/t22-,23-,24-,25-,26-,30-,31-/m0/s1 |
InChi Key | FAXGPCHRFPCXOO-LXTPJMTPSA-N |
Canonical SMILES | CC(C)CC(C(CC(=O)O)O)NC(=O)C(C)NC(=O)CC(C(CC(C)C)NC(=O)C(C(C)C)NC(=O)C(C(C)C)NC(=O)CC(C)C)O |
Isomeric SMILES | C[C@@H](C(=O)N[C@@H](CC(C)C)[C@H](CC(=O)O)O)NC(=O)C[C@@H]([C@H](CC(C)C)NC(=O)[C@H](C(C)C)NC(=O)[C@H](C(C)C)NC(=O)CC(C)C)O |
WGK Germany | 2 |
RTECS | SC6155000 |
PubChem CID | 5478883 |
Molecular Weight | 685.9 |
Beilstein | 2201362 |
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Lot Number | Certificate Type | Date | Item |
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Certificate of Analysis | Mar 30, 2024 | P113168 | |
Certificate of Analysis | Mar 30, 2024 | P113168 | |
Certificate of Analysis | Mar 30, 2024 | P113168 | |
Certificate of Analysis | Mar 30, 2024 | P113168 | |
Certificate of Analysis | Mar 30, 2024 | P113168 | |
Certificate of Analysis | Jan 05, 2024 | P113168 | |
Certificate of Analysis | Jan 05, 2024 | P113168 | |
Certificate of Analysis | Oct 10, 2023 | P113168 | |
Certificate of Analysis | Oct 10, 2023 | P113168 | |
Certificate of Analysis | Oct 10, 2023 | P113168 | |
Certificate of Analysis | Oct 10, 2023 | P113168 | |
Certificate of Analysis | Oct 10, 2023 | P113168 | |
Certificate of Analysis | Aug 10, 2023 | P113168 | |
Certificate of Analysis | Aug 10, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | May 26, 2023 | P113168 | |
Certificate of Analysis | Feb 10, 2023 | P113168 | |
Certificate of Analysis | Oct 25, 2022 | P113168 | |
Certificate of Analysis | Oct 25, 2022 | P113168 | |
Certificate of Analysis | Oct 25, 2022 | P113168 | |
Certificate of Analysis | Oct 25, 2022 | P113168 | |
Certificate of Analysis | Oct 25, 2022 | P113168 | |
Certificate of Analysis | Oct 25, 2022 | P113168 | |
Certificate of Analysis | Feb 18, 2022 | P113168 |
Solubility | Soluble in 10% (v/v) acetic acid in methanol (9:1 methanol:acetic acid) (1 mg/ml), ethanol (1-2 mg/ml with heat up to 60 °C), DMSO (5 mg/ml), methanol (1 mg/ml), and acetic acid. Insoluble in benzene, chloroform, water, 1 M NaOH, and ether. |
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Sensitivity | Heat sensitive |
Melt Point(°C) | 232 - 237 °C |
Pictogram(s) | GHS06 |
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Signal | Danger |
Hazard Statements | H300 |
Precautionary Statements | P321,P405,P501,P264,P270,P330,P301+P316 |
WGK Germany | 2 |
RTECS | SC6155000 |
Starting at $179.90
Starting at $149.90
1. Chian FM et al.. (2021) Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket.. Foods, 10 (3): [PMID:33804354] |
2. Kaur L et al.. (2021) Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins.. Foods, 10 (2): [PMID:33557126] |