Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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P193543-25mg | 25mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $171.90 | |
P193543-100mg | 100mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $515.90 | |
P193543-500mg | 500mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $2,008.90 |
Synonyms | Pinocembrin, analytical standard, 95% (TLC), solid | (2S)-5,7-dihydroxy-2-phenyl-chroman-4-one | (S)-2,3-Dihydro-5,7-dihydroxy-2-phenyl-4H-1-benzopyran-4-one | (+)-Pinocembrin | (2~{S})-5,7-bis(oxidanyl)-2-phenyl-2,3-dihydrochromen-4-one | Galangin flavan |
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Specifications & Purity | analytical reference |
Storage Temp | Store at -20°C |
Shipped In | Ice chest + Ice pads |
Grade | analytical reference |
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Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
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IUPAC Name | (2S)-5,7-dihydroxy-2-phenyl-2,3-dihydrochromen-4-one |
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INCHI | InChI=1S/C15H12O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-7,13,16-17H,8H2/t13-/m0/s1 |
InChi Key | URFCJEUYXNAHFI-ZDUSSCGKSA-N |
Canonical SMILES | C1C(OC2=CC(=CC(=C2C1=O)O)O)C3=CC=CC=C3 |
Isomeric SMILES | C1[C@H](OC2=CC(=CC(=C2C1=O)O)O)C3=CC=CC=C3 |
PubChem CID | 68071 |
Molecular Weight | 256.25 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
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E2421055 | Certificate of Analysis | May 23, 2022 | P193543 |
F2210336 | Certificate of Analysis | May 23, 2022 | P193543 |
F2210712 | Certificate of Analysis | May 23, 2022 | P193543 |
F2210713 | Certificate of Analysis | May 23, 2022 | P193543 |
K2302034 | Certificate of Analysis | May 23, 2022 | P193543 |
Solubility | insoluble in H2O;≥54.2 mg/mL in EtOH;≥68.3 mg/mL in DMSO |
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1. Kun Hu, Yongjin Sun, Jie Wang, Shaojun Wu, Jie Ren, Dan Su, Lidan Tang, Jinhong Gong, Hufeng Fang, Shan Xu, Hao Yang. (2023) Integrating network analysis and experimental validation to reveal the mechanism of pinocembrin in alleviating high glucose and free fatty acid-induced lipid accumulation in HepG2 cells. Journal of Functional Foods, 110 (5): (105879). [PMID:7517549] [10.1016/j.jff.2023.105879] |
2. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen. (2022) A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. MOLECULES, 27 (23): (8373). [PMID:36500464] [10.3390/molecules27238373] |
3. Shuzhen Yang, Jie Zhou, Dongmei Li, Chunyu Shang, Litao Peng, Siyi Pan. (2017) The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum. FOOD CHEMISTRY, 224 (26). [PMID:28159264] [10.1016/j.foodchem.2016.12.001] |
1. Kun Hu, Yongjin Sun, Jie Wang, Shaojun Wu, Jie Ren, Dan Su, Lidan Tang, Jinhong Gong, Hufeng Fang, Shan Xu, Hao Yang. (2023) Integrating network analysis and experimental validation to reveal the mechanism of pinocembrin in alleviating high glucose and free fatty acid-induced lipid accumulation in HepG2 cells. Journal of Functional Foods, 110 (5): (105879). [PMID:7517549] [10.1016/j.jff.2023.105879] |
2. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen. (2022) A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. MOLECULES, 27 (23): (8373). [PMID:36500464] [10.3390/molecules27238373] |
3. Shuzhen Yang, Jie Zhou, Dongmei Li, Chunyu Shang, Litao Peng, Siyi Pan. (2017) The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum. FOOD CHEMISTRY, 224 (26). [PMID:28159264] [10.1016/j.foodchem.2016.12.001] |