Grouped product items

SKU

Size

Availability

Price

Qty

P305067-100ml

100ml

In stock

$40.90

P305067-100g

100g

Available within 4-8 weeks(?)

$48.90

P305067-500ml

500ml

Available within 4-8 weeks(?)

$141.90

P305067-500g

500g

Available within 8-12 weeks(?)

$180.90

Basic Description

Synonyms	POTASSIUM LACTATE \| W-100027 \| INS NO.326 \| potassium 2-hydroxypropanoate \| EINECS 213-631-3 \| POTASSIUM LACTATE, DL- \| Conclyte K; E 326; Potassium DL-lactate; Potassium alpha-hydroxypropionate; Purasal P; Purasel P \| DTXSID80883631 \| potassium;2-hydroxy
Specifications & Purity	60% in Water
Storage Temp	Room temperature,Desiccated
Shipped In	Normal
Note	10L/2.5L/500ml/100ml卖完停产，不再备货
Product Description	Product Describtion: Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4℃ to extend the shelf life of food Product Application: Potassium DL- Lactate is used in preparation of high solids and high protein lactose-free aseptic milk concentration and milk powders with forward osmosis.

Associated Targets(Human)

FFAR3 Tchem Free fatty acid receptor 3 (304 Activities)

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TAS2R31 Tchem Taste receptor type 2 member 31 (86 Activities)

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TAS2R14 Tchem Taste receptor type 2 member 14 (240 Activities)

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TAS2R16 Tchem Taste receptor type 2 member 16 (102 Activities)

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TAS2R4 Tchem Taste receptor type 2 member 4 (14 Activities)

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TAS2R41 Tchem Taste receptor type 2 member 41 (57 Activities)

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TAS2R60 Tchem Taste receptor type 2 member 60 (8 Activities)

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TAS2R9 Tchem Taste receptor type 2 member 9 (14 Activities)

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TAS2R10 Tchem Taste receptor type 2 member 10 (51 Activities)

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TAS2R20 Tchem Taste receptor type 2 member 20 (10 Activities)

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TAS2R50 Tchem Taste receptor type 2 member 50 (12 Activities)

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TAS2R8 Tchem Taste receptor type 2 member 8 (387 Activities)

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TAS2R38 Tchem Taste receptor type 2 member 38 (37 Activities)

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TAS2R39 Tchem Taste receptor type 2 member 39 (48 Activities)

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TAS2R40 Tchem Taste receptor type 2 member 40 (10 Activities)

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TAS2R43 Tchem Taste receptor type 2 member 43 (15 Activities)

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TAS2R45 Tchem Taste receptor type 2 member 45 (8 Activities)

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TAS2R46 Tchem Taste receptor type 2 member 46 (155 Activities)

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TAS2R30 Tchem Taste receptor type 2 member 30 (12 Activities)

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TAS2R19 Tchem Taste receptor type 2 member 19 (20 Activities)

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TAS2R42 Tchem Taste receptor type 2 member 42 (6 Activities)

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TAS2R13 Tchem Taste receptor type 2 member 13 (13 Activities)

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TAS2R7 Tchem Taste receptor type 2 member 7 (31 Activities)

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TAS2R5 Tchem Taste receptor type 2 member 5 (11 Activities)

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TAS2R3 Tchem Taste receptor type 2 member 3 (12 Activities)

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Mechanisms of Action

Mechanism of Action	Action Type	target ID	Target Name	Target Type	Target Organism	Binding Site Name	References

Names and Identifiers

Pubchem Sid	488200451
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488200451
IUPAC Name	potassium;2-hydroxypropanoate
INCHI	InChI=1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
InChi Key	PHZLMBHDXVLRIX-UHFFFAOYSA-M
Canonical SMILES	CC(C(=O)[O-])O.[K+]
Isomeric SMILES	CC(C(=O)[O-])O.[K+]
PubChem CID	23671663
Molecular Weight	128.17

Certificates

Certificate of Analysis(COA)

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6 results found

Lot Number	Certificate Type	Date	Item
A2329346	Certificate of Analysis	Jan 06, 2023	P305067
A2329751	Certificate of Analysis	Jan 06, 2023	P305067
A2329752	Certificate of Analysis	Jan 06, 2023	P305067
A2329754	Certificate of Analysis	Jan 06, 2023	P305067
A2330045	Certificate of Analysis	Jan 06, 2023	P305067
K2308191	Certificate of Analysis	Jan 06, 2023	P305067

Safety and Hazards(GHS)

Pictogram(s)	GHS06, GHS07
Signal	Danger
Hazard Statements	H319:Causes serious eye irritation H331:Toxic if inhaled
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P316:Get emergency medical help immediately.

Alternative Products

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Ying Zhou, Yu Wang, Fei Ma, Pei-jun Li, Bao-cai Xu, Cong-gui Chen. (2020) Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts. POULTRY SCIENCE, 99 (1717). [PMID:32115039] [10.1016/j.psj.2019.10.065]
2. Shun Zhou, Qing He, Xiaofeng Wang, Min Ning, Ying Yang, Yingbo Xu, Yaping Zhang, Peng Zou, Zhenfeng Tian, Kaibo Chen, Hua Wang, Shike She. (2017) An insight into the roles of exogenous potassium salts on the thermal degradation of flue-cured tobacco. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 123 (385). [PMID:] [10.1016/j.jaap.2016.11.001]

References

1. Ying Zhou, Yu Wang, Fei Ma, Pei-jun Li, Bao-cai Xu, Cong-gui Chen. (2020) Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts. POULTRY SCIENCE, 99 (1717). [PMID:32115039] [10.1016/j.psj.2019.10.065]
2. Shun Zhou, Qing He, Xiaofeng Wang, Min Ning, Ying Yang, Yingbo Xu, Yaping Zhang, Peng Zou, Zhenfeng Tian, Kaibo Chen, Hua Wang, Shike She. (2017) An insight into the roles of exogenous potassium salts on the thermal degradation of flue-cured tobacco. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 123 (385). [PMID:] [10.1016/j.jaap.2016.11.001]

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Potassium Lactate - 60% in Water, high purity , CAS No.996-31-6