Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | 3,4-DIHYDROXYBENZOIC ACID | protocatechuic acid | 99-50-3 | Protocatehuic acid | 4-Carboxy-1,2-dihydroxybenzene | protocatechuate | 4,5-Dihydroxybenzoic acid | Benzoic acid, 3,4-dihydroxy- | 3,4-dihydroxybenzoate | CCRIS 6291 | protocatechuicacid | EINECS 202-760-0 | UNII-36R5QJ |
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Specifications & Purity | 10mM in DMSO |
Storage Temp | Protected from light,Store at -80°C |
Shipped In | Ice chest + Ice pads |
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IUPAC Name | 3,4-dihydroxybenzoic acid |
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INCHI | InChI=1S/C7H6O4/c8-5-2-1-4(7(10)11)3-6(5)9/h1-3,8-9H,(H,10,11) |
InChi Key | YQUVCSBJEUQKSH-UHFFFAOYSA-N |
Canonical SMILES | C1=CC(=C(C=C1C(=O)O)O)O |
Isomeric SMILES | C1=CC(=C(C=C1C(=O)O)O)O |
WGK Germany | 3 |
RTECS | UL0560000 |
PubChem CID | 72 |
Molecular Weight | 154.12 |
Beilstein | 1448841 |
Reaxy-Rn | 1448841 |
Enter Lot Number to search for COA:
Sensitivity | Light sensitive. |
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Melt Point(°C) | 200°C |
Pictogram(s) | GHS07 |
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Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation H411:Toxic to aquatic life with long lasting effects |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P391:Collect spillage. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 3 |
RTECS | UL0560000 |
Reaxy-Rn | 1448841 |
Merck Index | 7894 |
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45. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li. (2022) Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging. FOOD CHEMISTRY, 393 (133353). [PMID:35679702] |
46. Sen Li, Yu Chen, Yu Zhang, Hongyan Lv, Lei Luo, Shuo Wang, Xiao Guan. (2022) Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (21): (6467–6477). [PMID:35588304] |
47. Shiya Ren, Enping Zheng, Tingxue Zhao, Shunqiang Hu, Hailong Yang. (2022) Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods. LWT-FOOD SCIENCE AND TECHNOLOGY, 162 (113479). [PMID:] |
48. Ya-Xing Li, Chan Zhong, Hui-Zhen Zhang, Yuan-Yang Zhao, Mei Shu, Guo-Ping Wu. (2022) Effectiveness of bacteriophage JN01 incorporated in gelatin film with protocatechuic acid on biocontrol of Escherichia coli O157:H7 in beef. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (6): (3503-3514). [PMID:] |
49. Wenlong Li, Guanping Hua, Jingfeng Cai, Yaming Zhou, Xi Zhou, Miao Wang, Xiumin Wang, Baoqing Fu, Lei Ren. (2022) Multi-Stimulus Responsive Multilayer Coating for Treatment of Device-Associated Infections. Journal of Functional Biomaterials, 13 (1): (24). [PMID:35323224] |
50. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan. (2022) Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes. CEREAL CHEMISTRY, 99 (3): (664-679). [PMID:] |
51. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang. (2022) Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. FOOD CHEMISTRY, 378 (132035). [PMID:35042109] |
52. Zhou Lu, Yat-Tin Chan, Kenneth Ka-Hei Lo, Vincy Wing-Si Wong, Yuk-Fan Ng, Shi-Ying Li, Wing-Wa Ho, Man-Sau Wong, Danyue Zhao. (2021) Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women. Food & Function, 12 (24): (12683-12695). [PMID:34825914] |
53. Huimin Xu, Xuan Zhao, Guihua Yang, Xingxiang Ji, Xingye Zhang, Lijuan Li, Bangxue Wu, Xinhua Ouyang, Yonghao Ni, Lihui Chen, Hui-Chao Hu. (2022) Modification of PEDOT:PSS towards high-efficiency OLED electrode via synergistic effect of carboxy and phenol groups from biomass derivatives. CHEMICAL ENGINEERING JOURNAL, 430 (133014). [PMID:] |
54. Tingting Wang,Yihui Chen,Junfeng Ma,Xiaodan Zhang,Lihua Zhang,Yukui Zhang. (2015-06-27) Ionic liquid-based zwitterionic organic polymer monolithic column for capillary hydrophilic interaction chromatography.. The Analyst, 140 ((16)): (5585-5592). [PMID:26114194] |
1. Yan, G. L., Zhou, Y. Z., Zhao, L. Q. and Wang, W.. (2022) Phenolic contents and antioxidant activities of solvent extracts from four edible flowers. INTERNATIONAL FOOD RESEARCH JOURNAL, 29 (5): (1155-1167). [PMID:] |
2. Xiao-Li Yin, Zhi-Xin Peng, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu, Yuanbin She. (2023) UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties. FOOD RESEARCH INTERNATIONAL, (113923). [PMID:38309902] |
3. Xiaolan Zhang, Shufang Xu, Zhimin Liu, Zhigang Xu, Qinpeng Shen, Shiyun Tang, Zhihua Liu, Xiaoxi Si. (2024) Flexible molecularly imprinted fiber library for the metabolic analysis of bisphenol F and ecological risk evaluation. JOURNAL OF HAZARDOUS MATERIALS, 465 (133300). [PMID:38141296] |
4. Mengyang Hou, Chengyuan Lin, Yanhua Ma, Jingchun Shi, Jie Liu, Lin Zhu, Zhaoxiang Bian. (2024) One-step enrichment of phenolics from Chaenomeles speciosa (Sweet) Nakai fruit using macroporous resin: Adsorption/desorption characteristics, process optimization and UPLC-QqQ-MS/MS-based quantification. FOOD CHEMISTRY, 439 (22): (138085). [PMID:38039612] |
5. Yueyang Zhang, Yue Jiang, Yina Jia, Xiaoyu Pan, Tianrun Zhao, Kaiyue Wang, He Yan, Zhiqing Ma. (2023) Separation of anti-TMV active components and modes of action of Omphalia lapidescens. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, (105728). [PMID:38225082] |
6. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] |
7. Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian. (2023) Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (26): (127474). [PMID:37858640] |
8. Wankui Jiang, Jingxiang Sun, Weiliang Dong, Jie Zhou, Yujia Jiang, Wenming Zhang, Fengxue Xin, Min Jiang. (2023) Characterization of a novel esterase and construction of a Rhodococcus-Burkholderia consortium capable of catabolism bis (2-hydroxyethyl) terephthalate. ENVIRONMENTAL RESEARCH, 238 (117240). [PMID:37783328] |
9. Dan Wang, He Li, Tian-Yu Hou, Zhi-Jun Zhang, Hui-Zhen Li. (2023) Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins. FOOD CHEMISTRY, (137345). [PMID:37666124] |
10. Tianyuan Xu, Ting Chen, Zhenhua Chen, Yijun Cao, Yaowen Xing, Xiahui Gui. (2023) Oxalate enhanced aniline degradation by goethite: Structural dependent activity, hydroxyl radicals generation and toxicity evaluation. CHEMOSPHERE, 339 (139790). [PMID:37572712] |
11. Ziyang He, Jinxin Zhang, Mei Liu, Yonghong Meng. (2024) Polyvalent aptamer scaffold coordinating light-responsive oxidase-like nanozyme for sensitive detection of zearalenone. FOOD CHEMISTRY, 431 (136908). [PMID:37573743] |
12. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243] |
13. Zhi-Ting Liu, Ying Zhang, Rui Fang, Monique Simmonds, Xiu-Juan Zhang, Tong-Tong Zhang, Tong-Tong Sun, Xiao-Qiang Chen. (2024) Evaluation of Saxifraga stolonifera phenolic extracts as a potential antivenom against Deinagkistrodon acutus venom: In vitro and in vivo studies. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116964). [PMID:37495028] |
14. Mao-Ling Luo, Hua Chen, Guo-Ying Chen, Shengpeng Wang, Yitao Wang, Feng-Qing Yang. (2023) Preparation of Alcohol Dehydrogenase–Zinc Phosphate Hybrid Nanoflowers through Biomimetic Mineralization and Its Application in the Inhibitor Screening. MOLECULES, 28 (14): (5429). [PMID:37513303] |
15. Wu Tong, Guo Sheng-Zhi, Zhu Hai-Zhen, Yan Lei, Liu Zhi-Pei, Li De-Feng, Jiang Cheng-Ying, Corvini Philippe François-Xavier, Shen Xi-Hui, Liu Shuang-Jiang. (2023) The sulfonamide-resistance dihydropteroate synthase gene is crucial for efficient biodegradation of sulfamethoxazole by Paenarthrobacter species. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 107 (18): (5813-5827). [PMID:37439835] |
16. Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She. (2023) Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis. FOOD RESEARCH INTERNATIONAL, 173 (113238). [PMID:37803551] |
17. Zhenbo Wu, Jinjuan Xue, Jiaqian Zhang, Mingxin Wang, Zhaoxia Chen, Yiting Lv, Shuaishuai Ma. (2023) Photocatalytic self-cleaning membrane with polyaniline/NH2-MIL-125 heterojunction for highly oil-water/seawater separation and bacterial inactivation. SEPARATION AND PURIFICATION TECHNOLOGY, 323 (124412). [PMID:] |
18. Huanhuan Xing, Xiaolong Yu, Jianteng Sun, Guining Lu, Minghan Zhu, Jiahao Liang, Ling Jin, Lizhong Zhu. (2023) Interaction between Phthalate Ester and Rice Plants: Novel Transformation Pathways and Metabolic-Network Perturbations. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 57 (24): (8870–8882). [PMID:37260373] |
19. Xue Yanyan, Li Jun, Chen Dian, Zhao Xizhu, Hong Liang, Liu Yu. (2023) Observation of structural switch in nascent SAM-VI riboswitch during transcription at single-nucleotide and single-molecule resolution. Nature Communications, 14 (1): (1-14). [PMID:37087479] |
20. Wenwen Guan, Duqin Zhang, Bin Tan. (2023) Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023 (1083867). [PMID:] |
21. Xiaolong Yu, Huanhuan Xing, Jianteng Sun, Xiaodong Du, Guining Lu, Lizhong Zhu. (2023) New insight into phytometabolism and phytotoxicity mechanism of widespread plasticizer di (2-ethylhexyl) phthalate in rice plants. SCIENCE OF THE TOTAL ENVIRONMENT, 880 (163254). [PMID:37019237] |
22. Luo Jialun, Jiang Cheng, Zhao Jihua, Zhao Luyao, Zheng Peizhu, Fang Jian. (2023) Hierarchical tungsten-doped bimetallic selenides nanosheets arrays/nickel foam composite electrode as efficient gallic acid electrochemical sensor. MICROCHIMICA ACTA, 190 (4): (1-13). [PMID:37000326] |
23. Zhiyong Zheng, Yuehua Deng, Weining Xie, Sirui Chen, Xiaoxiao Liang, Shiyuan Liu, Yanbin Jiang, Huaiyu Yang. (2023) Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin. CRYSTAL GROWTH & DESIGN, 23 (5): (3244–3257). [PMID:] |
24. Caihong Qin, Rongrong Liu, Chaochao Jiang, Mengke Guo, Rui Yu, Jiayu Huang, Wenwen Bai, Xiaoqing Dang. (2023) Non-thermal plasma coupled liquid-phase catalysis /Fe2+ for VOCs removal: Enhanced mechanism of protocatechuic acid. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 122 (334). [PMID:] |
25. Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng. (2023) Potential application of phenolic compounds with different structural complexity in maize starch-based film. Food Structure-Netherlands, 36 (100318). [PMID:] |
26. Fan-Zhi Bu, Yue-Ming Yu, Lin-Lin Zhang, Cui-Wei Yan, Zhi-Yong Wu, Yan-Tuan Li. (2023) Salification-driven strategy toward the hydrophobic molecular salt of the antifungal drug 5-fluorocytosine and protocatechuic acid with triple-helix structure offers an innovative insight for conquering adverse drug reactions. CRYSTENGCOMM, 25 (13): (1951-1964). [PMID:] |
27. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, 53 (102517). [PMID:] |
28. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [PMID:] |
29. Yan Qin, Weihua Su, Guihua Meng, Lin Cui, Jianning Wu, Shengchao Yang, Zhiyong Liu, Jichang Liu, Xuhong Guo. (2023) Polymer-modified halloysite nanotubes with high adhesion and UV-shielding properties for chlopyrifos application on cotton leaves. APPLIED CLAY SCIENCE, 234 (106811). [PMID:] |
30. Dongdong Liu, Zhengkai Hao, Dengqian Chen, Lipeng Jiang, Jiahao Wang, Zhiye Cheng, Changjiang Yuan, Ziyi Cao, Linqi Yang, Limei Chen, Boyin Jia. (2023) Enhanced degradation of sulfamethazine in FeCeOx Fenton-like system by tea polyphenols as reducing agents: Performance, mechanism and pathway. Journal of Environmental Chemical Engineering, 11 (109563). [PMID:] |
31. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] |
32. Ming Meng, Haofang Wan, Yida Bao, Yu He, Chang Li, Haitong Wan. (2023) Rapid identification, quantitation, and antioxidant activity evaluation of the components in Guanxin Shutong capsule with liquid chromatography and mass spectrometry. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 224 (115194). [PMID:36512869] |
33. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen. (2022) A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. MOLECULES, 27 (23): (8373). [PMID:36500464] |
34. Tiantian Wan, Zulei Zhang, Hailong Wang, Yiwen Yang, Hanxing Yang, Jian Zhang, Yanbo Zeng, Lei Li, Jinchun Li. (2023) Rapid and highly selective detection of chlorogenic acid in fruit samples by Fe3O4@SiO2@PIL with boron affinity via a fluorescence enhanced strategy. NEW JOURNAL OF CHEMISTRY, 47 (2): (828-837). [PMID:] |
35. Wenjie Yu, Fengjie Sun, Ruixin Xu, Meng Cui, Yongquan Liu, Quanyuan Xie, Limin Guo, Chenxian Kong, Xin Li, Xiali Guo, Liping Luo. (2023) Chemical composition and anti-inflammatory activities of Castanopsis honey. Food & Function, 14 (1): (250-261). [PMID:36484340] |
36. Hui Zhang, Huahui Zeng, Mengfei Li, Yagang Song, Shuo Tian, Jing Xiong, Lan He, Yang Liu, Xiangxiang Wu. (2022) Novel Ascorbic Acid Co-Crystal Formulations for Improved Stability. MOLECULES, 27 (22): (7998). [PMID:36432100] |
37. Zhigui He, Yanfeng Wang, Yan Yan, Shaowei Qin, Huan He, Renjun Mao, Zongsuo Liang. (2022) Dynamic analysis of physiological indices and transcriptome profiling revealing the mechanisms of the allelopathic effects of phenolic acids on Pinellia ternata.. Frontiers in Plant Science, 13 (1039507-1039507). [PMID:36340387] |
38. Jiaheng Liang, Kun Zhang, Jiankang Li, Jingjing Su, Fangxia Guan, Jingan Li. (2022) Injectable protocatechuic acid based composite hydrogel with hemostatic and antioxidant properties for skin regeneration. MATERIALS & DESIGN, 222 (111109). [PMID:] |
39. Duqin Zhang, Yanjun Ye, Bin Tan. (2022) Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice. FOOD CHEMISTRY, 397 (133735). [PMID:35914455] |
40. Xianhu Long, Zhaokun Xiong, Rongfu Huang, Yahan Yu, Peng Zhou, Heng Zhang, Gang Yao, Bo Lai. (2022) Sustainable Fe(III)/Fe(II) cycles triggered by co-catalyst of weak electrical current in Fe(III)/peroxymonosulfate system: Collaboration of radical and non-radical mechanisms. APPLIED CATALYSIS B-ENVIRONMENTAL, 317 (121716). [PMID:] |
41. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen. (2022) Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols. FOOD RESEARCH INTERNATIONAL, 159 (111595). [PMID:35940761] |
42. Lifen Meng, Zhi Xia, Jingsong Lv, Gaofu Liu, Ye Tan, Qianzhu Li. (2022) Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate. Journal of Radiation Research and Applied Sciences, 15 (40). [PMID:] |
43. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang. (2022) Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (9): (5909-5916). [PMID:] |
44. Nan Chen, Hao-Xiang Gao, Qiang He, Zhi-Long Yu, Wei-Cai Zeng. (2022) Influence of structure complexity of phenolic compounds on their binding with maize starch. Food Structure-Netherlands, 33 (100286). [PMID:] |
45. Wenguang Wang, Yanqiu Zhang, Feiran Li, Yuhao Chen, Seyed Majid Mojallali Rostami, Seyed Saeid Hosseini, Lu Shao. (2022) Mussel-inspired polyphenol/polyethyleneimine assembled membranes with highly positive charged surface for unprecedented high cation perm-selectivity. JOURNAL OF MEMBRANE SCIENCE, 658 (120703). [PMID:] |
46. Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li. (2022) Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging. FOOD CHEMISTRY, 393 (133353). [PMID:35679702] |
47. Sen Li, Yu Chen, Yu Zhang, Hongyan Lv, Lei Luo, Shuo Wang, Xiao Guan. (2022) Polyphenolic Extracts of Coffee Cherry Husks Alleviated Colitis-Induced Neural Inflammation via NF-κB Signaling Regulation and Gut Microbiota Modification. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (21): (6467–6477). [PMID:35588304] |
48. Shiya Ren, Enping Zheng, Tingxue Zhao, Shunqiang Hu, Hailong Yang. (2022) Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods. LWT-FOOD SCIENCE AND TECHNOLOGY, 162 (113479). [PMID:] |
49. Ya-Xing Li, Chan Zhong, Hui-Zhen Zhang, Yuan-Yang Zhao, Mei Shu, Guo-Ping Wu. (2022) Effectiveness of bacteriophage JN01 incorporated in gelatin film with protocatechuic acid on biocontrol of Escherichia coli O157:H7 in beef. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (6): (3503-3514). [PMID:] |
50. Wenlong Li, Guanping Hua, Jingfeng Cai, Yaming Zhou, Xi Zhou, Miao Wang, Xiumin Wang, Baoqing Fu, Lei Ren. (2022) Multi-Stimulus Responsive Multilayer Coating for Treatment of Device-Associated Infections. Journal of Functional Biomaterials, 13 (1): (24). [PMID:35323224] |
51. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan. (2022) Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes. CEREAL CHEMISTRY, 99 (3): (664-679). [PMID:] |
52. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang. (2022) Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. FOOD CHEMISTRY, 378 (132035). [PMID:35042109] |
53. Zhou Lu, Yat-Tin Chan, Kenneth Ka-Hei Lo, Vincy Wing-Si Wong, Yuk-Fan Ng, Shi-Ying Li, Wing-Wa Ho, Man-Sau Wong, Danyue Zhao. (2021) Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women. Food & Function, 12 (24): (12683-12695). [PMID:34825914] |
54. Huimin Xu, Xuan Zhao, Guihua Yang, Xingxiang Ji, Xingye Zhang, Lijuan Li, Bangxue Wu, Xinhua Ouyang, Yonghao Ni, Lihui Chen, Hui-Chao Hu. (2022) Modification of PEDOT:PSS towards high-efficiency OLED electrode via synergistic effect of carboxy and phenol groups from biomass derivatives. CHEMICAL ENGINEERING JOURNAL, 430 (133014). [PMID:] |
55. Tingting Wang,Yihui Chen,Junfeng Ma,Xiaodan Zhang,Lihua Zhang,Yukui Zhang. (2015-06-27) Ionic liquid-based zwitterionic organic polymer monolithic column for capillary hydrophilic interaction chromatography.. The Analyst, 140 ((16)): (5585-5592). [PMID:26114194] |