Determine the necessary mass, volume, or concentration for preparing a solution.
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Synonyms | 4mra | CHEBI:16243 | NCI-C60106 | QUERCETIN (USP-RS) | Quer | Spectrum3_000642 | Quercetin_sathishkumar | Korvitin | QUERCETIN [INCI] | Ritacetin | 3',4',5,7-tetrahydroxyflavonol | Natural Yellow 10 | quercetin | 3,5,7-Trihydroxy-2-(3,4-dihydroxyphenyl)-4 |
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Specifications & Purity | Moligand™, analytical standard, ≥98.5% |
Storage Temp | Store at 2-8°C |
Shipped In | Wet ice |
Grade | analytical standard, Moligand™ |
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IUPAC Name | 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one |
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INCHI | InChI=1S/C15H10O7/c16-7-4-10(19)12-11(5-7)22-15(14(21)13(12)20)6-1-2-8(17)9(18)3-6/h1-5,16-19,21H |
InChi Key | REFJWTPEDVJJIY-UHFFFAOYSA-N |
Canonical SMILES | C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O)O)O |
Isomeric SMILES | C1=CC(=C(C=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)O)O)O |
WGK Germany | 3 |
RTECS | LK8750000 |
PubChem CID | 5280343 |
UN Number | 2811 |
Packing Group | I |
Molecular Weight | 302.24 |
Beilstein | 317313 |
Enter Lot Number to search for COA:
Melt Point(°C) | 314-317°C |
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Pictogram(s) | GHS06 |
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Signal | Danger |
Hazard Statements | H301:Toxic if swallowed |
Precautionary Statements | P301+P310:IF SWALLOWED: Immediately call a POISON CENTER/doctor/... P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P270:Do not eat, drink or smoke when using this product. |
WGK Germany | 3 |
RTECS | LK8750000 |
Class | 6.1 |
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2. Bing Bai, Shi-Pan Zhang, Yu-Ting Li, Ping Gao, Xue-Qing Yang. (2024) Quercetin stimulates an accelerated burst of oviposition-based reproductive strategy in codling moth controlled by juvenile hormone signaling pathway. SCIENCE OF THE TOTAL ENVIRONMENT, 913 (169643). [PMID:38159769] |
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4. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2024) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, 439 (138118). [PMID:38109834] |
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7. Navni Rohatgi, Dhanraj Ganapathy, Palanivel Sathishkumar. (2023) Eradication of Pseudomonas aeruginosa biofilm using quercetin-mediated copper oxide nanoparticles incorporated in the electrospun polycaprolactone nanofibrous scaffold. MICROBIAL PATHOGENESIS, 185 (11): (106453). [PMID:37977482] |
8. Shucheng Liu, Zhi Hu, Xuan Zhang, Hao Huang, Jianming Pan, Hongxiang Ou. (2024) Fabrication of double imprinted anchor points in cellulose nanocrystals-based hierarchical porous polyHIPEs for selective separation of flavoniods under physiological pH. JOURNAL OF HAZARDOUS MATERIALS, 465 (133230). [PMID:38134695] |
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10. Tian Yang, Zhong Zhang, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo. (2024) New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids. MICROCHEMICAL JOURNAL, 197 (109786). [PMID:] |
11. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang. (2023) The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience, 56 (103449). [PMID:] |
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13. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] |
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15. Boyu Pan, Senbiao Fang, Liangjiao Wang, Zhanyu Pan, Min Li, Liren Liu. (2023) Quercetin: A promising drug candidate against the potential SARS-CoV-2-Spike mutants with high viral infectivity. Computational and Structural Biotechnology Journal, 21 (16): (5092). [PMID:37881508] |
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17. Shengnan Shi, Ju Wang, Changhong Liu, Lei Zheng. (2023) Alleviative effects of quercetin of Botrytis cinerea-induced toxicity in zebrafish (Danio rerio) larvae. FISH & SHELLFISH IMMUNOLOGY, 142 (109146). [PMID:37832747] |
18. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, (8): (1-13). [PMID:18063578] |
19. Fang Ruiyue, Zhao Ying, Lin Shiyuan, Wei Yue, Chen Hui. (2023) Promoting oral absorption of Panax notoginseng saponins via thiolated trimethyl chitosan and wheat germ agglutinin–modified nanoformulation. Drug Delivery and Translational Research, (1-16). [PMID:37787882] |
20. Shu-Fang Li, Teng-Gen Hu, Hong Wu. (2023) Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (23): (127175). [PMID:37783248] |
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22. Zhiyu Sun, Yongbin Zhou, Wenxu Zhu, You Yin. (2023) Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China. Foods, 12 (18): (3495). [PMID:37761204] |
23. Yaping Xu, Zhengwen Li, Yue Wang, Chujie Li, Ming Zhang, Haiming Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Weijun Chen, Guido R. M. M. Haenen, Mohamed Moalin. (2023) Unraveling the Antioxidant Activity of 2R,3R-dihydroquercetin. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24 (18): (14220). [PMID:37762525] |
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26. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu. (2023) Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (15): [PMID:37658664] |
27. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng. (2024) Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism. FOOD CHEMISTRY, 433 (137361). [PMID:37688816] |
28. Lei Zhang, Ming-yue Pan, Tao Li, Zhi-min Jin, Zhu Liu, Qiu-yue Liu, Yong Liu, Jia-yuan Ding, Huan Jiang, Xingchen Hou. (2023) Study on Optimal Extraction and Hypoglycemic Effect of Quercetin. Evidence-based Complementary and Alternative Medicine, 2023 (8886503). [PMID:37674537] |
29. Xia Chenjie, Zhu Hongliu, Hu Changhui, Liu Jie, Hua Haibing, Yang Jianqiu, Chen Zhipeng, Gao Yihong. (2023) Simultaneous Determination of Three Flavonoids in Rat Plasma of Masson Pinus Needles (Pinus massoniana L.) Extracts by UHPLC-MS/MS and Application to Pharmacokinetics Studies after Oral and Transdermal Administration. JOURNAL OF CHROMATOGRAPHIC SCIENCE, [PMID:37647634] |
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33. Xiangrong Li, Tianjun Ni, Ruonan Xu. (2023) Study on the preparation of novel flavonol-gold nanoparticles antioxidants and the mechanism of protein corona formation. JOURNAL OF MOLECULAR STRUCTURE, 1294 (136413). [PMID:] |
34. Zhongzhu Tang, Lei Wang, Yunwang Chen, Xiaomin Zheng, Runyu Wang, Bingxue Liu, Shiqi Zhang, Huimin Wang. (2023) Quercetin reverses 5-fluorouracil resistance in colon cancer cells by modulating the NRF2/HO-1 pathway. EUROPEAN JOURNAL OF HISTOCHEMISTRY, 67 (3): (3719). [PMID:37548240] |
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36. Chuiyang Zheng, Huan Nie, Maoxing Pan, Wen Fan, Dajin Pi, Zheng Liang, Dongdong Liu, Fengzhen Wang, Qinhe Yang, Yupei Zhang. (2024) Chaihu Shugan powder influences nonalcoholic fatty liver disease in rats in remodeling microRNAome and decreasing fatty acid synthesis. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116967). [PMID:37506783] |
37. Biswas Ashok, Dey Susmita, Xiao Aiping, Deng Yong, Birhanie Ziggiju Mesenbet, Roy Rana, Akhter Delara, Liu Liangliang, Li Defang. (2023) Ultrasound-assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization. Chemical and Biological Technologies in Agriculture, 10 (1): (1-18). [PMID:] |
38. Nan Xiang, Xiaoxiao Chang, Liuwei Qin, Kun Li, Siyun Wang, Xinbo Guo. (2023) Insights into Tissue-Specific Anthocyanin Accumulation in Japanese Plum (Prunus salicina L.) Fruits: A Comparative Study of Three Cultivars. Food Chemistry: Molecular Sciences, (100178). [PMID:37554520] |
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41. Yong Zhu, Likang Qin, Yue Chen, Shaoqi Zhou. (2023) Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion. Food Bioscience, 55 (102939). [PMID:] |
42. Shu-Fang Li, Jia-Hui Wu, Teng-Gen Hu, Hong Wu. (2023) Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 248 (125797). [PMID:37442510] |
43. Feng Tao, Pucker Boas, Kuang Tianhui, Song Bo, Yang Ya, Lin Nan, Zhang Huajie, Moore Michael J., Brockington Samuel F., Wang Qingfeng, Deng Tao, Wang Hengchang, Sun Hang. (2023) The genome of the glasshouse plant noble rhubarb (Rheum nobile) provides a window into alpine adaptation. Communications Biology, 6 (1): (1-15). [PMID:37429977] |
44. Dong Li, Chunran Zhou, Shuai Wang, Zhan Hu, Jia Xie, Canping Pan, Ranfeng Sun. (2023) Imidacloprid-induced stress affects the growth of pepper plants by disrupting rhizosphere-plant microbial and metabolite composition. SCIENCE OF THE TOTAL ENVIRONMENT, 898 (165395). [PMID:37437628] |
45. Yuan Meng, Zihao Wei, Changhu Xue. (2023) Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation. FOOD CHEMISTRY, 429 (136848). [PMID:37454615] |
46. Peng Cao, Yi Wang, Cong Zhang, Mitchell A. Sullivan, Wen Chen, Xiang Jing, Huifan Yu, Fei Li, Qu Wang, Zhongshi Zhou, Qi Wang, Wen Tian, Zhenpeng Qiu, Lianxiang Luo. (2023) Quercetin ameliorates nonalcoholic fatty liver disease (NAFLD) via the promotion of AMPK-mediated hepatic mitophagy. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 120 (109414). [PMID:37423322] |
47. Yue Zhuo, Xiaomei Fu, Qiyao Jiang, Yiyi Lai, Yong Gu, Shuhuan Fang, Huiling Chen, Chenchen Liu, Huafeng Pan, Qihui Wu, Jiansong Fang. (2023) Systems pharmacology-based mechanism exploration of Acanthopanax senticosusin for Alzheimer's disease using UPLC-Q-TOF-MS, network analysis, and experimental validation. EUROPEAN JOURNAL OF PHARMACOLOGY, 954 (175895). [PMID:37422122] |
48. Maolin Li, Xin Zhang, Dandan Han, Songgu Wu, Junbo Gong. (2023) Systematic study on lysozyme-hyaluronan complexes: Multi-spectroscopic characterization and molecular dynamics simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 246 (125642). [PMID:37394210] |
49. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu. (2023) Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey. Food Chemistry-X, 19 (100766). [PMID:37780266] |
50. Qiu Chao, Zhang Zhiheng, Li Xiaojing, Sang Shangyuan, McClements David Julian, Chen Long, Long Jie, Jiao Aiquan, Xu Xueming, Jin Zhengyu. (2023) Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity. npj Science of Food, 7 (1): (1-10). [PMID:37316567] |
51. Lijuan Zhu, Wanfeng Hu, Ayesha Murtaza, Aamir Iqbal, Mengjie Kong, Jiao Zhang, Jiaxing Li, Xiaoyun Xu, Siyi Pan. (2023) Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism. FOOD CHEMISTRY, 427 (136586). [PMID:37399645] |
52. Jingtong Xia, Jiahao Zhou, Yanlong Liu, Na Yan, Xiaowen Hu, Lei Zhou, Qiaosheng Pu. (2023) Non-destructive distinction of single seed for Medicago sativa and Melilotus officinalis by capillary electrophoresis with laser-induced fluorescence detection. JOURNAL OF CHROMATOGRAPHY A, 1704 (464116). [PMID:37290349] |
53. Dongwei Wei, Wuyong Sun, Mingren Huang, Xiaoning Zeng, Yun Chen, Zhiliang Yuan. (2023) Phenolic Characterization and Antioxidant Activity of Chrysanthemum indicum and Opisthopappus Shih during Different Growth Stages. CHEMISTRY & BIODIVERSITY, 20 (7): (e202300370). [PMID:37263981] |
54. Hongying Liu, Cairui Zhang, Chenwei Wang, Kai Fan, Yuqing Zhang, Lu Fang, Lihua Li, Chaoxiang Ren, Zheng-Zhi Yin, Zhong Lü. (2023) A highly selective and sensitive sensor for promethazine based on molecularly imprinted interface coated Au/Sn bimetal nanoclusters functionalized acupuncture needle microelectrode. ANALYTICA CHIMICA ACTA, 1269 (341395). [PMID:37290856] |
55. Shaoyan Zhang, Jinfeng Ning, Qingqing Wang, Wei Wang. (2023) Fluorescence enhancement of flavonoids and its application in ingredient determination for some traditional Chinese medicines by CE-LIF. Analytical Methods, 15 (24): (2964-2970). [PMID:37309583] |
56. Xiaomin Zhang, Zihao Wei, Yuanjing Sun, Tian Luo, Changhu Xue. (2023) Preparation of core–shell hordein/pectin nanoparticles as quercetin delivery matrices: Physicochemical properties and colon-specific release analyses. FOOD RESEARCH INTERNATIONAL, 170 (112971). [PMID:37316013] |
57. Enzhuang Pan, Huizhen Chen, Xinyu Wu, Nana He, Jiajie Gan, Huimiao Feng, Yong Sun, Jingquan Dong. (2023) Protective effect of quercetin on avermectin induced splenic toxicity in carp: Resistance to inflammatory response and oxidative damage. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 193 (105445). [PMID:37248014] |
58. Xiangnan He, Jianxiang Cheng, Zechu Sun, Haitao Ye, Qingjiang Liu, Biao Zhang, Qi Ge. (2023) A volatile microemulsion method of preparing water-soluble photo-absorbers for 3D printing of high-resolution, high-water-content hydrogel structures. Soft Matter, 19 (20): (3700-3710). [PMID:37183429] |
59. Fang Fang, Shaohua Zhang, Chaofan Chen, Xueying Wang, Chuannan Luo, Qin Wei. (2023) A fluorescent nanoprobe based on N/S co-doped carbon dots coupled with molecularly imprinted polymers for the detection of curcumin. OPTICAL MATERIALS, 139 (113800). [PMID:] |
60. Manman Shen, Tao Li, Yuan Feng, Ping Wu, Boris Ramos Serrano, Adileidys Ruiz Barcenas, Liang Qu, Weiguo Zhao. (2023) Effects of quercetin on granulosa cells from prehierarchical follicles by modulating MAPK signaling pathway in chicken. POULTRY SCIENCE, 102 (102736). [PMID:37209658] |
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62. Jinju Cheng, Olayemi Eyituoyo Dudu, Jingjinqiu Zhang, Yu Wang, Lu Meng, Wanlinhao Wei, Xiaodong Li, Tingsheng Yan. (2023) Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics. FOOD HYDROCOLLOIDS, 142 (108787). [PMID:] |
63. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, 53 (102655). [PMID:] |
64. Shenglan Lu, Xueying Li, Xunran Wei, Caihuan Huang, Jie Zheng, Shiyi Ou, Tao Yang, Fu Liu. (2023) Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion. Foods, 12 (7): (1415). [PMID:37048236] |
65. Shengbiao Zheng, Tianna Liu, Nini Zhang, Liang Li, Yanli Zhu, Erhui Zhang, Jing Tang, Jiahao Guo. (2023) A 3D flower-like Co/Ni bimetallic organic framework as an excellent material for electrochemical determination of quercetin. NEW JOURNAL OF CHEMISTRY, 47 (16): (7566-7574). [PMID:] |
66. Quan-Hao Wei, Xin-Xin Cao, De-Feng Xu, Shu-Ting Wang, Jun-Sheng Zhang, Hua Zhang. (2023) Anti-inflammatory labdane diterpenoids from the aerial parts of Leonurus japonicus. PHYTOCHEMISTRY, 210 (113646). [PMID:36958706] |
67. Caihua Wang, Xiaofang Li, Wei Zhang, Wenxuan Liu, Ziwei Lv, Runlin Gui, Man Li, Yujia Li, Xiaomin Sun, Ping Liu, Xiaobin Fan, Shiyao Yang, Yuyan Xiong, Lu Qian. (2023) ETNPPL impairs autophagy through regulation of the ARG2-ROS signaling axis, contributing to palmitic acid-induced hepatic insulin resistance. FREE RADICAL BIOLOGY AND MEDICINE, 199 (126). [PMID:36841363] |
68. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen. (2023) Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential. Food Bioscience, 52 (102508). [PMID:] |
69. Zhang Lu, Deng Mei, Wang Si-yu, Ding Qiao, Liu Jia-hui, Xie Xing, Huang Yun-hong, Tu Zong-cai. (2023) Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents. Frontiers in Nutrition, 10 [PMID:36908919] |
70. Xufeng Yang, Yongrui Peng, Yu-e Wang, Yuxiu Zheng, Yiming He, Jiali Pan, Nan Liu, Yongxin Xu, Renhuan Ma, Junqiu Zhai, Yan Ma, Shixia Guan. (2023) Curcumae Rhizoma Exosomes-like nanoparticles loaded Astragalus components improve the absorption and enhance anti-tumor effect. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 81 (104274). [PMID:] |
71. Pan Lixia, Ye Hangyu, Pi Xionge, Liu Wei, Wang Zhao, Zhang Yinjun, Zheng Jianyong. (2023) Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology, 14 [PMID:36819019] |
72. Tong Zhang, Yuan Chen, Tao Wang, Chang Liu, Dan He, Bin Liu, Yuanyuan Liu. (2023) Efficient removal of petroleum hydrocarbons from soil by percarbonate with catechin-promoted Fe(III)/Fe(II) redox cycling: Activation of ferrous and roles of ·OH and ·CO3-. JOURNAL OF HAZARDOUS MATERIALS, 448 (130875). [PMID:36731317] |
73. Chenchen Liu, Huiling Chen, Yida Zhang, Meng Li, Qiyao Jiang, Zhendong Wang, Liangwen Yu, Qi Wang, Huafeng Pan, Yue Zhuo. (2023) Combination of chemical profiling and network pharmacology analysis to investigate the potential mechanism of Li-Zhong-Xiao-Pi granules in the treatment of gastric precancerous lesions. BIOMEDICAL CHROMATOGRAPHY, 37 (4): (e5589). [PMID:36689998] |
74. Jingqi Zhao, Yantong Sun, Cuiping Yuan, Tiezhu Li, Yuan Liang, Haoyang Zou, Jie Zhang, Li Ren. (2023) Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs. Food & Function, 14 (3): (1674-1684). [PMID:36691903] |
75. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen. (2023) Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & Function, 14 (3): (1357-1368). [PMID:36648058] |
76. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li. (2023) Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & Function, 14 (4): (1897-1908). [PMID:36723017] |
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78. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [PMID:] |
79. La Yan, Xiaoxin Guo, Juanyu Zhou, Yuedan Zhu, Zehong Zhang, Haiyang Chen. (2023) Quercetin Prevents Intestinal Stem Cell Aging via Scavenging ROS and Inhibiting Insulin Signaling in Drosophila. Antioxidants, 12 (1): (59). [PMID:36670921] |
80. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang. (2023) Structure-activity relationship of dietary flavonoids on pancreatic lipase. Current Research in Food Science, 6 (100424). [PMID:36618100] |
81. Yue Huang, Xiaojing Si, Mei Han, Chen Bai. (2022) Rapid and Sensitive Detection of Rutin in Food Based on Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probe. MOLECULES, 27 (24): (8834). [PMID:36557970] |
82. Chuxin Ke, Bingshuo Liu, Olayemi Eyituoyo Dudu, Shaoqi Zhang, Lu Meng, Yu Wang, Wanlinhao Wei, Jinju Cheng, Tingsheng Yan. (2023) Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions. FOOD HYDROCOLLOIDS, 137 (108394). [PMID:] |
83. Ting Du, Xiang Li, ShaoChi Wang, Zehui Su, Hao sun, Jianlong Wang, Wentao Zhang. (2023) Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples. FOOD RESEARCH INTERNATIONAL, 163 (112293). [PMID:36596197] |
84. Z. Xu, W. Huang, C. Chen, W. Ye, B. Guo, J. Qiu, J. Zhuang, C. Hu, B. Lei, G. Hu, Y. Liu. (2023) Preparation of new full UV-absorbing carbon dots from quercetin and their application in UV-absorbing systems for waterborne polyurethane coatings. Materials Today Chemistry, 27 (101269). [PMID:] |
85. Hua Zhang, QianYu Zhao, JunQiang Qiu, ZhanHua Wang, Xin Yang. (2023) Synthesis of a magnetic micelle molecularly imprinted polymers to selective adsorption of rutin from Sophora japonica. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1214 (123492). [PMID:36495684] |
86. Xijuan Tu, Fengjie Yu, Qian Jin, Chunping Du, Jiaxu Chen, Ji Yang, Yuchang He, Shaokang Huang, Wenbin Chen. (2022) A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. MOLECULES, 27 (23): (8373). [PMID:36500464] |
87. Hao Zhang, Antonio Dario Troise, Shangde Sun, Vincenzo Fogliano. (2023) The water insoluble fraction from red cabbage and black currant pomace reduces the formation of acrylamide, 5-hydroxymethylfurfural and reactive aldehydes in fried potato-based crisps. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114238). [PMID:] |
88. Jun Zheng, Xianwen Song, Zhaoyu Yang, Yun Tan, Chao Yin, Jiafu Yin, Yufang Lu, Yufan Yang, Chuntai Liu, Lunzhao Yi, Yi Zhang. (2023) Self-assembling glycyrrhizic acid micellar hydrogels as encapsulant carriers for delivery of curcumin. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 658 (130680). [PMID:] |
89. Yulin You, Dongxiao Guo, Weiliang Cui, Zhifan Wang, Chunguo Yang, Yongqiang Lin, Shuqi Wang. (2022) Matrix-Assisted 1H DOSY Applied to Flavonoid Analysis in Scutellaria baicalensis. Separations, 9 (12): (388). [PMID:] |
90. Shi Xia, Fang Jiaxing, Du Huicong, Zhang Sufang, Liu Fu, Zhang Zhen, Kong Xiangbo. (2022) Performance of two Ips bark beetles and their associated pathogenic fungi on hosts reflects a species-specific association in the beetle-fungus complex. Frontiers in Plant Science, 13 [PMID:36483952] |
91. Chao Wang, Quan-Hao Wei, Zhen-Qiang Xin, Lin-Lin Tian, Jun-Sheng Zhang, Hua Zhang. (2023) Methyl 2-naphthoates with anti-inflammatory activity from Morinda officinalis. FITOTERAPIA, 164 (105354). [PMID:36403943] |
92. Xiangrong Li, Linyu Han, Zhizhi Song, Ruonan Xu, Lixia Wang. (2023) Comparative study on the interaction between transferrin and flavonols: Experimental and computational modeling approaches. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 288 (122128). [PMID:36455462] |
93. Meirong Huo, Jiyuan Zhou, Honglan Wang, Yuzhao Zheng, Yuqing Tong, Jianping Zhou, Jiyong Liu, Tingjie Yin. (2022) A pHe sensitive nanodrug for collaborative penetration and inhibition of metastatic tumors. JOURNAL OF CONTROLLED RELEASE, 352 (893). [PMID:36370879] |
94. Lingli Zhao, Mengfei Zheng, Hao Cai, Juan Chen, Yan Lin, Fangbin Wang, Lu Wang, Xian Zhang, Jian Liu. (2023) The activity comparison of six dietary flavonoids identifies that luteolin inhibits 3T3-L1 adipocyte differentiation through reducing ROS generation. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 112 (109208). [PMID:36370929] |
95. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2022) Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices. ULTRASONICS SONOCHEMISTRY, 91 (106225). [PMID:36375374] |
96. Liang Jin, Yumei Zhang, Jiehong Yang, Huifen Zhou, Gaozhi Jia, Yu He, Haitong Wan. (2022) Investigation of Pharmacological Mechanisms of Yinhua Pinggan Granule on the Treatment of Pneumonia through Network Pharmacology and In Vitro. Biomed Research International, 2022 (1602447). [PMID:36389108] |
97. Chen Bo, Li Xiaoli, Wu Lihong, Zhou Duanfang, Song Yi, Zhang Limei, Wu Qiuya, He Qichen, Wang Gang, Liu Xu, Hu Hui, Zhou Weiying. (2022) Quercetin Suppresses Human Glioblastoma Migration and Invasion via GSK3β/β-catenin/ZEB1 Signaling Pathway. Frontiers in Pharmacology, 13 (4678). [PMID:36386155] |
98. Zhaorong Gai, Fang Li, Xiaoyan Yang. (2023) Electrochemiluinescence monitoring the interaction between human serum albumin and amyloid-β peptide. BIOELECTROCHEMISTRY, 149 (108315). [PMID:36335788] |
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100. Dan Yu, Fei Liu, Changdong Zou, Xiao Yang. (2023) Municipal green waste promotes iron release from steelmaking slag in water. RESOURCES CONSERVATION AND RECYCLING, 188 (106722). [PMID:] |
101. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei. (2022) Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS. BIOMEDICAL CHROMATOGRAPHY, 37 (2): (e5536). [PMID:36264709] |
102. Zhou Jing, Li Lisha, Pan Xinyao, Wang Jing, Qi Qing, Sun Hongmei, Li Chuyu, Wang Ling. (2022) The effect of a traditional Chinese quadri-combination therapy and its component quercetin on recurrent spontaneous abortion: A clinical trial, network pharmacology and experiments-based study. Frontiers in Pharmacology, 13 [PMID:36339549] |
103. Fanghua Guo, Li Peng, Hua Xiong, Jiaqi Wang, Rong Tsao, Xin Peng, Li Jiang, Yong Sun. (2022) Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (41): (13251–13263). [PMID:36196880] |
104. Liangliang He, Chanjuan Chen, Shuyi Duan, Yang Li, Chuan Li, Xinsheng Yao, Frank J. Gonzalez, Zifei Qin, Zhihong Yao. (2023) Inhibition of estrogen sulfation by Xian-Ling-Gu-Bao capsule. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 225 (106182). [PMID:36152789] |
105. Yu Zhou, Chengyu Zhang, Yuefei Wang, Jiaxing Zhang, Xiaohui Yan, Shengping You, Wei Qi, Rongxin Su, Zhimin He. (2022) The safe Laccase@ZIF-8-prodrug system with GSH redox cycle for effective targeted cancer therapy with low off-target toxicity. COLLOIDS AND SURFACES B-BIOINTERFACES, 220 (112853). [PMID:36215892] |
106. Guansong Shao, Jingsong Cao, Xiaodan Wu, Bingyang Qin, Zihan Wang, Ying Wang, Ying Zhang, Tao Wang, Yujie Fu. (2022) Molecularly imprinted polymer on silylated cellulose matrix via dummy template for detoxification of ginkgolic acids. INDUSTRIAL CROPS AND PRODUCTS, 188 (115644). [PMID:] |
107. Xuan Chen, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, Hongyan Li. (2022) Quercetin and lycopene co-administration prevents oxidative damage induced by d-galactose in mice. Food Bioscience, 50 (102042). [PMID:] |
108. Xia Ling-Zi, Jiang Ming-Zhe, Liu Li-Lan, Wu Yi, Zhang Yi-Lin, Yang Li-Xia, Shen Xin-Yue, Zhang Qiu-Yu, Lin Min, Gao Hai-Tao. (2022) Protective effect of quercetin against phthalates induced hepatotoxicity in rats. Toxicology Research, 11 (5): (863-871). [PMID:36337248] |
109. Wang Yuan-chun, Hui Jian-rong, Xiao Gang, Ma Qiao-lin. (2023) Mechanism of Key Ingredient of Astragalus membranaceus on Lung Adenocarcinoma via PI3K/AKT Signaling Clarified by Utilizing Network Pharmacology Approach and Experimental Validation. Chinese Journal of Integrative Medicine, 29 (3): (244-252). [PMID:36044117] |
110. Tingting Lin, Ben Chen, Liqun Fang, Haibo You, Chu Chu, Qingsong Shao, Shengqiang Tong. (2022) Solvent strength of organic phase for two biphasic solvent systems in high speed countercurrent chromatography. JOURNAL OF CHROMATOGRAPHY A, 1680 (463422). [PMID:36037578] |
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112. Chongshan Dai, Qinzhi Zhang, Linjie Shen, Gaurav Sharma, Haiyang Jiang, Zhanhui Wang, Jianzhong Shen. (2022) Quercetin Attenuates Quinocetone-Induced Cell Apoptosis In Vitro by Activating the P38/Nrf2/HO-1 Pathway and Inhibiting the ROS/Mitochondrial Apoptotic Pathway. Antioxidants, 11 (8): (1498). [PMID:36009217] |
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115. Jian Li, Wen Chen, Debao Niu, Rui Wang, Fei-Yue Xu, Bo-Ru Chen, Jia-Wei Lin, Zhong-Sheng Tang, Xin-An Zeng. (2022) Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes. Journal of Cleaner Production, 368 (133019). [PMID:] |
116. Kangling Yin, Li Chen, Feng Liu, Taotao Fan, Yuehang Wu, Shuai Li, Zongcheng Yan. (2022) Liquid–Liquid Equilibrium Data for Novel Aqueous Two-Phase Systems Composed of Betaine-Xylitol Deep Eutectic Solvent + Alcohol (1-Propanol/2-Propanol/tert-Butanol) + Water. JOURNAL OF CHEMICAL AND ENGINEERING DATA, 67 (9): (2475–2485). [PMID:] |
117. Muhammad A. Rashid, Siyao Zhu, Qiuran Jiang, Liying Zhang, Yi Wei, Wanshuang Liu. (2022) A Quercetin-Derived Polybasic Acid Hardener for Reprocessable and Degradable Epoxy Resins Based on Transesterification. ACS Applied Polymer Materials, 4 (8): (5708–5716). [PMID:] |
118. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang. (2022) Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (9): (5909-5916). [PMID:] |
119. Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She. (2022) Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics. FOOD CHEMISTRY, 394 (133473). [PMID:35716498] |
120. Zhang Pengpeng, Zhang Miaomiao, Dong Kaiyu, Zhang Yicong, Yang Shuang, Wang Yuanhong, Jiang Tingfu, Yu Mingming, Lv Zhihua. (2022) Evaluation of Chito-Oligosaccharide (COS) in Vitro and in Vivo: Permeability Characterization in Caco-2 Cells Monolayer and Pharmacokinetics Properties in Rats. Journal of Ocean University of China, 21 (3): (782-788). [PMID:] |
121. Hongdong Song, Qingyu Wang, Aijing He, Sen Li, Xiao Guan, Yawen Hu, Siyi Feng. (2022) Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticles. FOOD CHEMISTRY, 388 (132903). [PMID:35436635] |
122. Yawen Lian, Xiang Yuan, Yandan Wang, Lin Wei. (2022) Highly sensitive visual colorimetric sensor for xanthine oxidase detection by using MnO2-nanosheet-modified gold nanoparticles. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 276 (121219). [PMID:35397450] |
123. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372] |
124. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu. (2022) Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11 (6): (882). [PMID:35327304] |
125. Fanghua Guo, Rong Tsao, Chuyao Li, Xiaoya Wang, Hua Zhang, Li Jiang, Yong Sun, Hua Xiong. (2022) Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (11): (3477–3488). [PMID:35262351] |
126. Xiangyuan Liu, Li Song. (2022) Quercetin protects human liver cells from o,p’-DDT-induced toxicity by suppressing Nrf2 and NADPH oxidase-regulated ROS production. FOOD AND CHEMICAL TOXICOLOGY, 161 (112849). [PMID:35122929] |
127. Wanjun Long, Zikang Hu, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang, Haiyan Fu. (2022) Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 271 (120932). [PMID:35123189] |
128. Huang Hui, Xie Shuqian, Deng Lu, Yuan Jie, Yue Ruirui, Xu Jingkun. (2022) Fabrication of rGO/MXene-Pd/rGO hierarchical framework as high-performance electrochemical sensing platform for luteolin detection. MICROCHIMICA ACTA, 189 (2): (1-10). [PMID:35015150] |
129. Huan Cheng, Wenyan Wu, Jin Chen, Haibo Pan, Enbo Xu, Shiguo Chen, Xingqian Ye, Jianle Chen. (2022) Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification. LWT-FOOD SCIENCE AND TECHNOLOGY, 157 (113080). [PMID:] |
130. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang. (2022) Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. FOOD CHEMISTRY, 378 (132035). [PMID:35042109] |
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24. Depeng Li, Meihong Zhang, A.La Teng Zhu La, Zhengtian Lyu, Xin Li, Yuqing Feng, Dan Liu, Yuming Guo, Yongfei Hu. (2023) Quercetin-enriched Lactobacillus aviarius alleviates hyperuricemia by hydrolase-mediated degradation of purine nucleosides. PHARMACOLOGICAL RESEARCH, 196 (20): (106928). [PMID:37717681] |
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42. Shu-Fang Li, Jia-Hui Wu, Teng-Gen Hu, Hong Wu. (2023) Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 248 (125797). [PMID:37442510] |
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55. Shaoyan Zhang, Jinfeng Ning, Qingqing Wang, Wei Wang. (2023) Fluorescence enhancement of flavonoids and its application in ingredient determination for some traditional Chinese medicines by CE-LIF. Analytical Methods, 15 (24): (2964-2970). [PMID:37309583] |
56. Xiaomin Zhang, Zihao Wei, Yuanjing Sun, Tian Luo, Changhu Xue. (2023) Preparation of core–shell hordein/pectin nanoparticles as quercetin delivery matrices: Physicochemical properties and colon-specific release analyses. FOOD RESEARCH INTERNATIONAL, 170 (112971). [PMID:37316013] |
57. Enzhuang Pan, Huizhen Chen, Xinyu Wu, Nana He, Jiajie Gan, Huimiao Feng, Yong Sun, Jingquan Dong. (2023) Protective effect of quercetin on avermectin induced splenic toxicity in carp: Resistance to inflammatory response and oxidative damage. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 193 (105445). [PMID:37248014] |
58. Xiangnan He, Jianxiang Cheng, Zechu Sun, Haitao Ye, Qingjiang Liu, Biao Zhang, Qi Ge. (2023) A volatile microemulsion method of preparing water-soluble photo-absorbers for 3D printing of high-resolution, high-water-content hydrogel structures. Soft Matter, 19 (20): (3700-3710). [PMID:37183429] |
59. Fang Fang, Shaohua Zhang, Chaofan Chen, Xueying Wang, Chuannan Luo, Qin Wei. (2023) A fluorescent nanoprobe based on N/S co-doped carbon dots coupled with molecularly imprinted polymers for the detection of curcumin. OPTICAL MATERIALS, 139 (113800). [PMID:] |
60. Manman Shen, Tao Li, Yuan Feng, Ping Wu, Boris Ramos Serrano, Adileidys Ruiz Barcenas, Liang Qu, Weiguo Zhao. (2023) Effects of quercetin on granulosa cells from prehierarchical follicles by modulating MAPK signaling pathway in chicken. POULTRY SCIENCE, 102 (102736). [PMID:37209658] |
61. Xiangrong Li, Ruonan Xu, Tianjun Ni. (2023) Effects of B-ring structures on binding behavior of flavonols with proteins: Experimental and molecular docking approaches. JOURNAL OF MOLECULAR STRUCTURE, 1287 (135614). [PMID:] |
62. Jinju Cheng, Olayemi Eyituoyo Dudu, Jingjinqiu Zhang, Yu Wang, Lu Meng, Wanlinhao Wei, Xiaodong Li, Tingsheng Yan. (2023) Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics. FOOD HYDROCOLLOIDS, 142 (108787). [PMID:] |
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64. Shenglan Lu, Xueying Li, Xunran Wei, Caihuan Huang, Jie Zheng, Shiyi Ou, Tao Yang, Fu Liu. (2023) Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion. Foods, 12 (7): (1415). [PMID:37048236] |
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69. Zhang Lu, Deng Mei, Wang Si-yu, Ding Qiao, Liu Jia-hui, Xie Xing, Huang Yun-hong, Tu Zong-cai. (2023) Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituents. Frontiers in Nutrition, 10 [PMID:36908919] |
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71. Pan Lixia, Ye Hangyu, Pi Xionge, Liu Wei, Wang Zhao, Zhang Yinjun, Zheng Jianyong. (2023) Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology, 14 [PMID:36819019] |
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83. Ting Du, Xiang Li, ShaoChi Wang, Zehui Su, Hao sun, Jianlong Wang, Wentao Zhang. (2023) Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples. FOOD RESEARCH INTERNATIONAL, 163 (112293). [PMID:36596197] |
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88. Jun Zheng, Xianwen Song, Zhaoyu Yang, Yun Tan, Chao Yin, Jiafu Yin, Yufang Lu, Yufan Yang, Chuntai Liu, Lunzhao Yi, Yi Zhang. (2023) Self-assembling glycyrrhizic acid micellar hydrogels as encapsulant carriers for delivery of curcumin. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 658 (130680). [PMID:] |
89. Yulin You, Dongxiao Guo, Weiliang Cui, Zhifan Wang, Chunguo Yang, Yongqiang Lin, Shuqi Wang. (2022) Matrix-Assisted 1H DOSY Applied to Flavonoid Analysis in Scutellaria baicalensis. Separations, 9 (12): (388). [PMID:] |
90. Shi Xia, Fang Jiaxing, Du Huicong, Zhang Sufang, Liu Fu, Zhang Zhen, Kong Xiangbo. (2022) Performance of two Ips bark beetles and their associated pathogenic fungi on hosts reflects a species-specific association in the beetle-fungus complex. Frontiers in Plant Science, 13 [PMID:36483952] |
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107. Xuan Chen, Jinwen Yu, Liufeng Zheng, Zeyuan Deng, Hongyan Li. (2022) Quercetin and lycopene co-administration prevents oxidative damage induced by d-galactose in mice. Food Bioscience, 50 (102042). [PMID:] |
108. Xia Ling-Zi, Jiang Ming-Zhe, Liu Li-Lan, Wu Yi, Zhang Yi-Lin, Yang Li-Xia, Shen Xin-Yue, Zhang Qiu-Yu, Lin Min, Gao Hai-Tao. (2022) Protective effect of quercetin against phthalates induced hepatotoxicity in rats. Toxicology Research, 11 (5): (863-871). [PMID:36337248] |
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117. Muhammad A. Rashid, Siyao Zhu, Qiuran Jiang, Liying Zhang, Yi Wei, Wanshuang Liu. (2022) A Quercetin-Derived Polybasic Acid Hardener for Reprocessable and Degradable Epoxy Resins Based on Transesterification. ACS Applied Polymer Materials, 4 (8): (5708–5716). [PMID:] |
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119. Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She. (2022) Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics. FOOD CHEMISTRY, 394 (133473). [PMID:35716498] |
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130. Shuai Zhang, Qin Ma, Lihong Dong, Xuchao Jia, Lei Liu, Fei Huang, Guang Liu, Zhida Sun, Jianwei Chi, Mingwei Zhang, Ruifen Zhang. (2022) Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. FOOD CHEMISTRY, 378 (132035). [PMID:35042109] |
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132. Guoyan Liu, Wenqi Zhu, Sitong Li, Wanli Zhou, Huijuan Zhang, Jing Wang, Xiaofang Liu, Jixian Zhang, Li Liang, Xin Xu. (2022) Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil. FOOD CHEMISTRY, 376 (131940). [PMID:34968910] |
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