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(S)-(−)-1-Phenyl-1-butanol - 98%，98%ee, high purity , CAS No.22135-49-5

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(S)-(−)-1-Phenyl-1-butanol - 98%，98%ee, high purity , CAS No.22135-49-5

1 Citations

≥98%,≥98%(ee)

CAS#: 22135-49-5
Formula: CH₃CH₂CH₂CH(C₆H₅)OH
Molecular Weight: 150.22
MDL number: MFCD00064282
PubChem CID: 179386

Item Number

S468962

Grouped product items
SKU	Size	Availability	Price
S468962-100mg	100mg	In stock	$62.90
S468962-250mg	250mg	In stock	$129.90
S468962-1g	1g	In stock	$430.90

Basic Description

Synonyms	22135-49-5 \| (S)-(-)-1-Phenyl-1-butanol \| (1S)-1-phenylbutan-1-ol \| 1-Phenylbutanol, (-)- \| S-(-)-1-Phenyl-1-butanol \| (s)-1-phenylbutan-1-ol \| LJM1441XOL \| 1-Phenyl-butan-1-ol \| (s)-1-phenyl-1-butanol \| UNII-LJM1441XOL \| (s)-phenylbutanol \| (-)-1-phenylbutanol \| Benzenemethanol
Specifications & Purity	≥98%,≥98%(ee)
Storage Temp	Store at 2-8°C
Shipped In	Wet ice

Associated Targets(Human)

SULT1A1 Tchem Sulfotransferase 1A1 (0 Activities)

Discover Target: SULT1A1

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Associated Targets(non-human)

Sult1a1 Aryl sulfotransferase (136 Activities)

Discover Target: Sult1a1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	(1S)-1-phenylbutan-1-ol
INCHI	InChI=1S/C10H14O/c1-2-6-10(11)9-7-4-3-5-8-9/h3-5,7-8,10-11H,2,6H2,1H3/t10-/m0/s1
InChi Key	HQRWWHIETAKIMO-JTQLQIEISA-N
Canonical SMILES	CCCC(C1=CC=CC=C1)O
Isomeric SMILES	CCC[C@@H](C1=CC=CC=C1)O
WGK Germany	3
PubChem CID	179386
Molecular Weight	150.22

Certificates

Certificate of Analysis(COA)

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6 results found

Lot Number	Certificate Type	Date	Item
J2313432	Certificate of Analysis	Sep 22, 2023	S468962
J2313439	Certificate of Analysis	Sep 22, 2023	S468962
J2313440	Certificate of Analysis	Sep 22, 2023	S468962
J2313441	Certificate of Analysis	Sep 22, 2023	S468962
J2313633	Certificate of Analysis	Sep 22, 2023	S468962
J2313634	Certificate of Analysis	Sep 22, 2023	S468962

Chemical and Physical Properties

Specific Rotation[α]	[α]21/D −48.6°, c = 5 in chloroform
Flash Point(°F)	217.4 °F
Flash Point(°C)	103 °C
Boil Point(°C)	120 °C/0.05 mmHg (lit.)
Melt Point(°C)	45 - 47 °C

Safety and Hazards(GHS)

WGK Germany	3
RIDADR	NONHforallmodesoftransport

Citations of This Product

1. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv. (2023) Determination and Risk Assessment of Flavor Components in Flavored Milk. Foods, 12 (11): (2151). [PMID:37297397]

References

1. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv. (2023) Determination and Risk Assessment of Flavor Components in Flavored Milk. Foods, 12 (11): (2151). [PMID:37297397]

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