JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

྾

Home
Chemistry & Biochemicals
Chemical Synthesis
Flavors & Fragrances
Sodium propionate - for insect cell culture,≥99.0%, high purity , CAS No.137-40-6

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Sodium propionate - for insect cell culture,≥99.0%, high purity , CAS No.137-40-6

for insect cell culture

≥99%

CAS#: 137-40-6
Formula: C₃H₅NaO₂
Molecular Weight: 96.06
Beilstein Registry Number: 3566934
EC Number: 205-290-4
MDL number: MFCD00002759
PubChem CID: 2723816

Item Number

S100122

Grouped product items
SKU	Size	Availability	Price	Qty
S100122-100g	100g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$75.90
S100122-500g	500g	In stock	$238.90

Basic Description

Synonyms	SODIUM PROPIONATE \| 137-40-6 \| Sodium propanoate \| Propionic acid sodium salt \| Propanoic acid, sodium salt \| SODIUMPROPIONATE \| sodium;propanoate \| Propionic acid, sodium salt \| Sodium propionate anhydrous \| Natriumpropionat \| Mycoban \| Sodium hydrogen dipropionate \| Propanoic
Specifications & Purity	for insect cell culture, ≥99%
Storage Temp	Desiccated
Shipped In	Normal
Grade	for insect cell culture

Associated Targets(Human)

Carbonic anhydrase II 17698 Activities

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Carbonic anhydrase I 13240 Activities

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Free fatty acid receptor 3 304 Activities

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

Carbonic anhydrase 69 Activities

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	sodium;propanoate
INCHI	InChI=1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
InChi Key	JXKPEJDQGNYQSM-UHFFFAOYSA-M
Canonical SMILES	CCC(=O)[O-].[Na+]
Isomeric SMILES	CCC(=O)[O-].[Na+]
WGK Germany	1
RTECS	UF7525000
PubChem CID	2723816
Molecular Weight	96.06
Beilstein	3566934

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

2 results found

Lot Number	Certificate Type	Date	Item
K2217235	Certificate of Analysis	Nov 19, 2022	S100122
A2429397	Certificate of Analysis	May 08, 2021	S100122

Chemical and Physical Properties

Flash Point(°F)	> 482 °F
Flash Point(°C)	> 250 °C
Melt Point(°C)	285-286°C

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H319:Causes serious eye irritation
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help.
WGK Germany	1
RTECS	UF7525000
Merck Index	8669

Citations of This Product

1. Yajie Wang, Xin Dong, Chengfeng Liu, Peng Cheng, Gilles Mailhot. (2023) Efficient Decolorization of Azo Dye Orange II in a UV-Fe3+-PMS-Oxalate System. Processes, 11 (3): (903). [PMID:]
2. Wenkai Zhang, Li Kong, Zhen Zhong, Lezhen Lin, Jingen Li, Guodong Zheng. (2023) Short chain fatty acids increase fat oxidation and promote browning through β3-adrenergic receptor/AMP-activated protein kinase α signaling pathway in 3T3-L1 adipocytes. Journal of Functional Foods, 103 (105488). [PMID:]
3. Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Xiaodong Xia. (2022) Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models. Foods, 11 (21): (3493). [PMID:36360105]
4. Rui Wang, Baifei Hu, Cheng Ye, Zhigang Zhang, Mingzhu Yin, Qiushi Cao, Yuanming Ba, Hongtao Liu. (2022) Stewed Rhubarb Decoction Ameliorates Adenine-Induced Chronic Renal Failure in Mice by Regulating Gut Microbiota Dysbiosis. Frontiers in Pharmacology, 13 (842720). [PMID:35392552]

References

1. Yajie Wang, Xin Dong, Chengfeng Liu, Peng Cheng, Gilles Mailhot. (2023) Efficient Decolorization of Azo Dye Orange II in a UV-Fe3+-PMS-Oxalate System. Processes, 11 (3): (903). [PMID:]
2. Wenkai Zhang, Li Kong, Zhen Zhong, Lezhen Lin, Jingen Li, Guodong Zheng. (2023) Short chain fatty acids increase fat oxidation and promote browning through β3-adrenergic receptor/AMP-activated protein kinase α signaling pathway in 3T3-L1 adipocytes. Journal of Functional Foods, 103 (105488). [PMID:]
3. Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Xiaodong Xia. (2022) Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models. Foods, 11 (21): (3493). [PMID:36360105]
4. Rui Wang, Baifei Hu, Cheng Ye, Zhigang Zhang, Mingzhu Yin, Qiushi Cao, Yuanming Ba, Hongtao Liu. (2022) Stewed Rhubarb Decoction Ameliorates Adenine-Induced Chronic Renal Failure in Mice by Regulating Gut Microbiota Dysbiosis. Frontiers in Pharmacology, 13 (842720). [PMID:35392552]

Solution Calculators

Molarity Calculator

Determine the necessary mass, volume, or concentration for preparing a solution.

Dilution Calculator

Determine the dilution needed to prepare a stock solution.