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Sodium propionate - for insect cell culture,≥99.0%, high purity , CAS No.137-40-6

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Sodium propionate - for insect cell culture,≥99.0%, high purity , CAS No.137-40-6

4 Citations

for insect cell culture

≥99%

CAS#: 137-40-6
Formula: C₃H₅NaO₂
Molecular Weight: 96.06
Beilstein Registry Number: 3566934
EC Number: 205-290-4
MDL number: MFCD00002759
PubChem CID: 2723816

Item Number

S100122

Grouped product items
SKU	Size	Availability	Price	Qty
S100122-100g	100g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$75.90
S100122-500g	500g	In stock	$238.90

Basic Description

Synonyms	SODIUM PROPIONATE \| 137-40-6 \| Sodium propanoate \| Propionic acid sodium salt \| Propanoic acid, sodium salt \| SODIUMPROPIONATE \| sodium;propanoate \| Propionic acid, sodium salt \| Sodium propionate anhydrous \| Natriumpropionat \| Mycoban \| Sodium hydrogen dipropionate \| Propanoic
Specifications & Purity	for insect cell culture, ≥99%
Storage Temp	Desiccated
Shipped In	Normal
Grade	for insect cell culture

Associated Targets(Human)

CA2 Tclin Carbonic anhydrase II (17698 Activities)

Discover Target: CA2

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

CA1 Tclin Carbonic anhydrase I (13240 Activities)

Discover Target: CA1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

FFAR3 Tchem Free fatty acid receptor 3 (304 Activities)

Discover Target: FFAR3

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

Carbonic anhydrase (69 Activities)

Discover Target:

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	sodium;propanoate
INCHI	InChI=1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
InChi Key	JXKPEJDQGNYQSM-UHFFFAOYSA-M
Canonical SMILES	CCC(=O)[O-].[Na+]
Isomeric SMILES	CCC(=O)[O-].[Na+]
WGK Germany	1
RTECS	UF7525000
PubChem CID	2723816
Molecular Weight	96.06
Beilstein	3566934

Certificates

Certificate of Analysis(COA)

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2 results found

Lot Number	Certificate Type	Date	Item
K2217235	Certificate of Analysis	Nov 19, 2022	S100122
A2429397	Certificate of Analysis	May 08, 2021	S100122

Chemical and Physical Properties

Flash Point(°F)	> 482 °F
Flash Point(°C)	> 250 °C
Melt Point(°C)	285-286°C

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H319:Causes serious eye irritation
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help.
WGK Germany	1
RTECS	UF7525000
Merck Index	8669

Citations of This Product

1. Yajie Wang, Xin Dong, Chengfeng Liu, Peng Cheng, Gilles Mailhot. (2023) Efficient Decolorization of Azo Dye Orange II in a UV-Fe3+-PMS-Oxalate System. Processes, 11 (3): (903). [PMID:]
2. Wenkai Zhang, Li Kong, Zhen Zhong, Lezhen Lin, Jingen Li, Guodong Zheng. (2023) Short chain fatty acids increase fat oxidation and promote browning through β3-adrenergic receptor/AMP-activated protein kinase α signaling pathway in 3T3-L1 adipocytes. Journal of Functional Foods, 103 (105488). [PMID:]
3. Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Xiaodong Xia. (2022) Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models. Foods, 11 (21): (3493). [PMID:36360105]
4. Rui Wang, Baifei Hu, Cheng Ye, Zhigang Zhang, Mingzhu Yin, Qiushi Cao, Yuanming Ba, Hongtao Liu. (2022) Stewed Rhubarb Decoction Ameliorates Adenine-Induced Chronic Renal Failure in Mice by Regulating Gut Microbiota Dysbiosis. Frontiers in Pharmacology, 13 (842720). [PMID:35392552]

References

1. Yajie Wang, Xin Dong, Chengfeng Liu, Peng Cheng, Gilles Mailhot. (2023) Efficient Decolorization of Azo Dye Orange II in a UV-Fe3+-PMS-Oxalate System. Processes, 11 (3): (903). [PMID:]
2. Wenkai Zhang, Li Kong, Zhen Zhong, Lezhen Lin, Jingen Li, Guodong Zheng. (2023) Short chain fatty acids increase fat oxidation and promote browning through β3-adrenergic receptor/AMP-activated protein kinase α signaling pathway in 3T3-L1 adipocytes. Journal of Functional Foods, 103 (105488). [PMID:]
3. Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Xiaodong Xia. (2022) Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models. Foods, 11 (21): (3493). [PMID:36360105]
4. Rui Wang, Baifei Hu, Cheng Ye, Zhigang Zhang, Mingzhu Yin, Qiushi Cao, Yuanming Ba, Hongtao Liu. (2022) Stewed Rhubarb Decoction Ameliorates Adenine-Induced Chronic Renal Failure in Mice by Regulating Gut Microbiota Dysbiosis. Frontiers in Pharmacology, 13 (842720). [PMID:35392552]

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