Grouped product items

SKU

Size

Availability

Price

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S487123-5mg

5mg

In stock

$93.90

S487123-10mg

10mg

Available within 4-8 weeks(?)

$210.90

S487123-25mg

25mg

In stock

$299.90

S487123-50mg

50mg

Available within 4-8 weeks(?)

$852.90

Basic Description

Synonyms	Soyasaponin I \| Soyasaponin Bb \| 51330-27-9 \| SoyasaponinBb \| soyasaponin 1 \| SCM 3B \| Soybean saponin fraction B1 \| CHEBI:9211 \| (2S,3S,4S,5R,6R)-6-[[(3S,4S,4aR,6aR,6bS,8aR,9R,12aS,14aR,14bR)-9-hydroxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,
Specifications & Purity	≥97%
Biochemical and Physiological Mechanisms	Antioxidant and anti-inflammatory saponin found in soybean. Attenuates TNBS-induced colitis in mice. The structure consists of a glycoside moiety and triterpene derivative. Sialytransferase inhibitor and renin inhibitor.
Storage Temp	Store at 2-8°C,Protected from light,Argon charged
Shipped In	Wet ice
Product Description	Soyasaponin I is an oleanene-type triterpenoid aglycone and is a group B soyasaponin. It is an amphiphilic molecule and is metabolized by intestinal bacteria into sugars and aglycones.Soyasaponin I has been used:to test its effect on migration and invasion of ovarian cancer cell linesas standard for the quantification of saponins from quinoa and fenugreek samplesas L-15 medium supplement for Zebrafish liver cell lines

Associated Targets(Human)

PPARG Tclin Peroxisome proliferator-activated receptor gamma (15191 Activities)

Discover Target: PPARG

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

PPARA Tclin Peroxisome proliferator-activated receptor alpha (9197 Activities)

Discover Target: PPARA

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

ST6GAL1 Tchem Beta-galactoside alpha-2,6-sialyltransferase 1 (179 Activities)

Discover Target: ST6GAL1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Associated Targets(non-human)

Nos2 Nitric oxide synthase, inducible (3573 Activities)

Discover Target: Nos2

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

St3gal3 CMP-N-acetylneuraminate-beta-1,4-galactoside alpha-2,3-sialyltransferase (29 Activities)

Discover Target: St3gal3

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mus musculus (284745 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

RAW264.7 (28094 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

St3gal1 Sialyltransferase ST3Gal-I (24 Activities)

Discover Target: St3gal1

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

IUPAC Name	(2S,3S,4S,5R,6R)-6-[[(3S,4S,4aR,6aR,6bS,8aR,9R,12aS,14aR,14bR)-9-hydroxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-5-[(2S,3R,4S,5R,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxyoxane-2-carboxylic acid
INCHI	InChI=1S/C48H78O18/c1-21-29(52)31(54)35(58)40(61-21)65-37-32(55)30(53)24(19-49)62-41(37)66-38-34(57)33(56)36(39(59)60)64-42(38)63-28-12-13-45(5)25(46(28,6)20-50)11-14-48(8)26(45)10-9-22-23-17-43(2,3)18-27(51)44(23,4)15-16-47(22,48)7/h9,21,23-38,40-42,49-58H,10-20H2,1-8H3,(H,59,60)/t21-,23-,24+,25+,26+,27+,28-,29-,30-,31+,32-,33-,34-,35+,36-,37+,38+,40-,41-,42+,44+,45-,46+,47+,48+/m0/s1
InChi Key	PTDAHAWQAGSZDD-IOVCITQVSA-N
Canonical SMILES	CC1C(C(C(C(O1)OC2C(C(C(OC2OC3C(C(C(OC3OC4CCC5(C(C4(C)CO)CCC6(C5CC=C7C6(CCC8(C7CC(CC8O)(C)C)C)C)C)C)C(=O)O)O)O)CO)O)O)O)O)O
Isomeric SMILES	C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)O[C@@H]2[C@H]([C@H]([C@H](O[C@H]2O[C@@H]3[C@H]([C@@H]([C@H](O[C@H]3O[C@H]4CC[C@]5([C@H]([C@@]4(C)CO)CC[C@@]6([C@@H]5CC=C7[C@]6(CC[C@@]8([C@H]7CC(C[C@H]8O)(C)C)C)C)C)C)C(=O)O)O)O)CO)O)O)O)O)O
PubChem CID	122097
Molecular Weight	943.12

Certificates

Certificate of Analysis(COA)

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6 results found

Lot Number	Certificate Type	Date	Item
K2323021	Certificate of Analysis	Nov 09, 2023	S487123
K2323022	Certificate of Analysis	Nov 09, 2023	S487123
K2323023	Certificate of Analysis	Nov 09, 2023	S487123
K2323024	Certificate of Analysis	Nov 09, 2023	S487123
K2323025	Certificate of Analysis	Nov 09, 2023	S487123
K2323026	Certificate of Analysis	Nov 09, 2023	S487123

Chemical and Physical Properties

Solubility	ethanol: 1mg/mL, clear, colorless
Sensitivity	Light and Heat sensitive
Flash Point(°F)	Not applicable
Flash Point(°C)	Not applicable
Melt Point(°C)	222℃

Safety and Hazards(GHS)

RIDADR	NONH for all modes of transport

Citations of This Product

1. Lei He, Qian Hu, Jiukai Zhang, Ranran Xing, Yongsheng Zhao, Ning Yu, Ying Chen. (2023) An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. FOOD RESEARCH INTERNATIONAL, 169 (112908). [PMID:37254343]

References

1. Dae-Hyoung Yoo,Dong-Hyun Kim. (2015-07-15) Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice.. International journal of food sciences and nutrition, 66 ((8)): (912-918). [PMID:26171634]
2. Marco A Lazo-Vélez,Daniel Guajardo-Flores,Daniel Mata-Ramírez,Janet A Gutiérrez-Uribe,Sergio O Serna-Saldivar. (2015-12-10) Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.. Journal of food science, 81 ((1)): (C19-C26). [PMID:26646715]
3. San Huang,Yuling Liu,Weihan Zhang,Kylie J Dale,Silu Liu,Jingnan Zhu,Luca Serventi. (2017-12-05) Composition of legume soaking water and emulsifying properties in gluten-free bread.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24 ((3)): (232-241). [PMID:29199453]
4. Timothy R Baker,Brian T Regg. (2018-07-12) A multi-detector chromatographic approach for characterization and quantitation of botanical constituents to enable in silico safety assessments.. Analytical and bioanalytical chemistry, [PMID:29995187]
5. Teresa Herrera,Joaquín Navarro Del Hierro,Tiziana Fornari,Guillermo Reglero,Diana Martin. (2018-12-12) Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds.. Journal of the science of food and agriculture, 99 ((6)): (3157-3167). [PMID:30536393]
6. Eun Mi Lee,Soo Jin Park,Jung-Eun Lee,Bo Mi Lee,Byeung Kon Shin,Dong Jin Kang,Hyung-Kyoon Choi,Young-Suk Kim,Do Yup Lee. (2019-04-20) Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max).. Food research international (Ottawa, Ont.), 120 (12-18). [PMID:31000221]
7. Inger-Cecilia Mayer Labba,Hanne Frøkiær,Ann-Sofie Sandberg. (2021-03-03) Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars.. Food research international (Ottawa, Ont.), 140 (110038-110038). [PMID:33648264]
8. Rocio A Chávez-Santoscoy,Marco A Lazo-Vélez,Sergio O Serna-Sáldivar,Janet A Gutiérrez-Uribe. (2016-02-24) Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.. International journal of molecular sciences, 17 ((2)): (222-222). [PMID:26901186]
9. Gang Shi,Yue Du,Yali Li,Yue An,Zhenwei He,Yingwei Lin,Rui Zhang,Xiaofei Yan,Jianfeng Zhao,Shihua Yang,Pang Nghee Kheem Brendan,Fang Liu. (2017-11-07) Cell Recognition Molecule L1 Regulates Cell Surface Glycosylation to Modulate Cell Survival and Migration.. International journal of medical sciences, 14 ((12)): (1276-1283). [PMID:29104485]
10. Pi-Lin Sung,Kuo-Chang Wen,Huann-Cheng Horng,Chia-Ming Chang,Yi-Jen Chen,Wen-Ling Lee,Peng-Hui Wang. (2018-04-21) The role of α2,3-linked sialylation on clear cell type epithelial ovarian cancer.. Taiwanese journal of obstetrics & gynecology, 57 ((2)): (255-263). [PMID:29673670]
11. Teresa Herrera,Joaquín Navarro Del Hierro,Tiziana Fornari,Guillermo Reglero,Diana Martin. (2018-09-04) Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions.. Food chemistry, 270 (509-517). [PMID:30174080]
12. Yuan Li,Sheng Guo,Yue Zhu,Hui Yan,Da-Wei Qian,Han-Qing Wang,Jian-Qiang Yu,Jin-Ao Duan. (2019-01-30) Flowers of Astragalus membranaceus var. mongholicus as a Novel High Potential By-Product: Phytochemical Characterization and Antioxidant Activity.. Molecules (Basel, Switzerland), 24 ((3)): [PMID:30691074]
13. Madalina Neacsu,Vassilios Raikos,Yara Benavides-Paz,Sylvia H Duncan,Gary J Duncan,James S Christie,Alexandra M Johnstone,Wendy R Russell. (2020-04-09) Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.. Foods (Basel, Switzerland), 9 ((4)): [PMID:32260066]
14. Lei He, Qian Hu, Jiukai Zhang, Ranran Xing, Yongsheng Zhao, Ning Yu, Ying Chen. (2023) An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. FOOD RESEARCH INTERNATIONAL, 169 (112908). [PMID:37254343]

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Soyasaponin I - 97%, high purity , CAS No.51330-27-9