Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
SKU | Size | Availability | Price | Qty |
---|---|---|---|---|
S487123-5mg | 5mg | In stock | $93.90 | |
S487123-10mg | 10mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $210.90 | |
S487123-25mg | 25mg | In stock | $299.90 | |
S487123-50mg | 50mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $852.90 |
Synonyms | O0587 | b-D-Glucopyranosiduronic acid, (3b,4b,22b)-22,23-dihydroxyolean-12-en-3-yl O-6-deoxy-.alpha.-L-mannopyranosyl-(1.2)-O-.beta.-D-galactopyranosyl-(1.2)- | CHEBI:7967 | PTDAHAWQAGSZDD-IOVCITQVSA-N | Q-100575 | SCHEMBL397064 | C08983 | SCM 3B | AKOS03 |
---|---|
Specifications & Purity | ≥97% |
Biochemical and Physiological Mechanisms | Antioxidant and anti-inflammatory saponin found in soybean. Attenuates TNBS-induced colitis in mice. The structure consists of a glycoside moiety and triterpene derivative. Sialytransferase inhibitor and renin inhibitor. |
Storage Temp | Store at 2-8°C,Protected from light,Argon charged |
Shipped In | Wet ice |
Product Description | Soyasaponin I is an oleanene-type triterpenoid aglycone and is a group B soyasaponin. It is an amphiphilic molecule and is metabolized by intestinal bacteria into sugars and aglycones.Soyasaponin I has been used:to test its effect on migration and invasion of ovarian cancer cell linesas standard for the quantification of saponins from quinoa and fenugreek samplesas L-15 medium supplement for Zebrafish liver cell lines |
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
---|
IUPAC Name | (2S,3S,4S,5R,6R)-6-[[(3S,4S,4aR,6aR,6bS,8aR,9R,12aS,14aR,14bR)-9-hydroxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-5-[(2S,3R,4S,5R,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,4-dihydroxyoxane-2-carboxylic acid |
---|---|
INCHI | InChI=1S/C48H78O18/c1-21-29(52)31(54)35(58)40(61-21)65-37-32(55)30(53)24(19-49)62-41(37)66-38-34(57)33(56)36(39(59)60)64-42(38)63-28-12-13-45(5)25(46(28,6)20-50)11-14-48(8)26(45)10-9-22-23-17-43(2,3)18-27(51)44(23,4)15-16-47(22,48)7/h9,21,23-38,40-42,49-58H,10-20H2,1-8H3,(H,59,60)/t21-,23-,24+,25+,26+,27+,28-,29-,30-,31+,32-,33-,34-,35+,36-,37+,38+,40-,41-,42+,44+,45-,46+,47+,48+/m0/s1 |
InChi Key | PTDAHAWQAGSZDD-IOVCITQVSA-N |
Canonical SMILES | CC1C(C(C(C(O1)OC2C(C(C(OC2OC3C(C(C(OC3OC4CCC5(C(C4(C)CO)CCC6(C5CC=C7C6(CCC8(C7CC(CC8O)(C)C)C)C)C)C)C(=O)O)O)O)CO)O)O)O)O)O |
Isomeric SMILES | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)O[C@@H]2[C@H]([C@H]([C@H](O[C@H]2O[C@@H]3[C@H]([C@@H]([C@H](O[C@H]3O[C@H]4CC[C@]5([C@H]([C@@]4(C)CO)CC[C@@]6([C@@H]5CC=C7[C@]6(CC[C@@]8([C@H]7CC(C[C@H]8O)(C)C)C)C)C)C)C(=O)O)O)O)CO)O)O)O)O)O |
PubChem CID | 122097 |
Molecular Weight | 943.12 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
K2323021 | Certificate of Analysis | Nov 09, 2023 | S487123 |
K2323022 | Certificate of Analysis | Nov 09, 2023 | S487123 |
K2323023 | Certificate of Analysis | Nov 09, 2023 | S487123 |
K2323024 | Certificate of Analysis | Nov 09, 2023 | S487123 |
K2323025 | Certificate of Analysis | Nov 09, 2023 | S487123 |
K2323026 | Certificate of Analysis | Nov 09, 2023 | S487123 |
Solubility | ethanol: 1mg/mL, clear, colorless |
---|---|
Sensitivity | Light and Heat sensitive |
Flash Point(°F) | Not applicable |
Flash Point(°C) | Not applicable |
Melt Point(°C) | 222℃ |
RIDADR | NONH for all modes of transport |
---|
1. Lei He, Qian Hu, Jiukai Zhang, Ranran Xing, Yongsheng Zhao, Ning Yu, Ying Chen. (2023) An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. FOOD RESEARCH INTERNATIONAL, 169 (112908). [PMID:37254343] [10.1016/j.foodres.2023.112908] |
1. Dae-Hyoung Yoo,Dong-Hyun Kim. (2015-07-15) Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice.. International journal of food sciences and nutrition, 66 ((8)): (912-918). [PMID:26171634] |
2. Marco A Lazo-Vélez,Daniel Guajardo-Flores,Daniel Mata-Ramírez,Janet A Gutiérrez-Uribe,Sergio O Serna-Saldivar. (2015-12-10) Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.. Journal of food science, 81 ((1)): (C19-C26). [PMID:26646715] |
3. San Huang,Yuling Liu,Weihan Zhang,Kylie J Dale,Silu Liu,Jingnan Zhu,Luca Serventi. (2017-12-05) Composition of legume soaking water and emulsifying properties in gluten-free bread.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 24 ((3)): (232-241). [PMID:29199453] |
4. Timothy R Baker,Brian T Regg. (2018-07-12) A multi-detector chromatographic approach for characterization and quantitation of botanical constituents to enable in silico safety assessments.. Analytical and bioanalytical chemistry, [PMID:29995187] |
5. Teresa Herrera,Joaquín Navarro Del Hierro,Tiziana Fornari,Guillermo Reglero,Diana Martin. (2018-12-12) Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds.. Journal of the science of food and agriculture, 99 ((6)): (3157-3167). [PMID:30536393] |
6. Eun Mi Lee,Soo Jin Park,Jung-Eun Lee,Bo Mi Lee,Byeung Kon Shin,Dong Jin Kang,Hyung-Kyoon Choi,Young-Suk Kim,Do Yup Lee. (2019-04-20) Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max).. Food research international (Ottawa, Ont.), 120 (12-18). [PMID:31000221] |
7. Inger-Cecilia Mayer Labba,Hanne Frøkiær,Ann-Sofie Sandberg. (2021-03-03) Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars.. Food research international (Ottawa, Ont.), 140 (110038-110038). [PMID:33648264] |
8. Rocio A Chávez-Santoscoy,Marco A Lazo-Vélez,Sergio O Serna-Sáldivar,Janet A Gutiérrez-Uribe. (2016-02-24) Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread.. International journal of molecular sciences, 17 ((2)): (222-222). [PMID:26901186] |
9. Gang Shi,Yue Du,Yali Li,Yue An,Zhenwei He,Yingwei Lin,Rui Zhang,Xiaofei Yan,Jianfeng Zhao,Shihua Yang,Pang Nghee Kheem Brendan,Fang Liu. (2017-11-07) Cell Recognition Molecule L1 Regulates Cell Surface Glycosylation to Modulate Cell Survival and Migration.. International journal of medical sciences, 14 ((12)): (1276-1283). [PMID:29104485] |
10. Pi-Lin Sung,Kuo-Chang Wen,Huann-Cheng Horng,Chia-Ming Chang,Yi-Jen Chen,Wen-Ling Lee,Peng-Hui Wang. (2018-04-21) The role of α2,3-linked sialylation on clear cell type epithelial ovarian cancer.. Taiwanese journal of obstetrics & gynecology, 57 ((2)): (255-263). [PMID:29673670] |
11. Teresa Herrera,Joaquín Navarro Del Hierro,Tiziana Fornari,Guillermo Reglero,Diana Martin. (2018-09-04) Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions.. Food chemistry, 270 (509-517). [PMID:30174080] |
12. Yuan Li,Sheng Guo,Yue Zhu,Hui Yan,Da-Wei Qian,Han-Qing Wang,Jian-Qiang Yu,Jin-Ao Duan. (2019-01-30) Flowers of Astragalus membranaceus var. mongholicus as a Novel High Potential By-Product: Phytochemical Characterization and Antioxidant Activity.. Molecules (Basel, Switzerland), 24 ((3)): [PMID:30691074] |
13. Madalina Neacsu,Vassilios Raikos,Yara Benavides-Paz,Sylvia H Duncan,Gary J Duncan,James S Christie,Alexandra M Johnstone,Wendy R Russell. (2020-04-09) Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.. Foods (Basel, Switzerland), 9 ((4)): [PMID:32260066] |
14. Lei He, Qian Hu, Jiukai Zhang, Ranran Xing, Yongsheng Zhao, Ning Yu, Ying Chen. (2023) An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. FOOD RESEARCH INTERNATIONAL, 169 (112908). [PMID:37254343] [10.1016/j.foodres.2023.112908] |