Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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S416439-1g | 1g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $90.90 | |
S416439-5g | 5g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $296.90 | |
S416439-25g | 25g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $1,223.90 | |
S416439-100g | 100g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $2,610.90 |
Synonyms | spermidine | 124-20-9 | 1,5,10-Triazadecane | 4-Azaoctamethylenediamine | N1-(3-Aminopropyl)butane-1,4-diamine | Spermidin | 4-Azaoctane-1,8-diamine | N-(3-aminopropyl)butane-1,4-diamine | 1,4-Butanediamine, N-(3-aminopropyl)- | N-(3-Aminopropyl)-1,4-butanediamine | 1,8-Diam |
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Specifications & Purity | Moligand™, ≥97% |
Storage Temp | Store at 2-8°C,Argon charged |
Shipped In | Wet ice |
Grade | Moligand™ |
Action Type | CHANNEL BLOCKER |
Mechanism of action | Channel blocker of K ir2.1;Channel blocker of K ir2.3 |
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Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
B2307234 | Certificate of Analysis | Feb 21, 2023 | S416439 |
E2213124 | Certificate of Analysis | May 25, 2022 | S416439 |
E2213136 | Certificate of Analysis | May 25, 2022 | S416439 |
E2213137 | Certificate of Analysis | May 25, 2022 | S416439 |
E2213139 | Certificate of Analysis | May 25, 2022 | S416439 |
F2316099 | Certificate of Analysis | May 25, 2022 | S416439 |
L2304046 | Certificate of Analysis | May 25, 2022 | S416439 |
Solubility | Miscible with water, ethanol and ether. |
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Sensitivity | Air and moisture sensitive |
Refractive Index | 1.4785-1.4805 |
Flash Point(°F) | 230°F |
Flash Point(°C) | >110° |
Boil Point(°C) | 128-130°C |
Melt Point(°C) | 22-25°C |
Pictogram(s) | GHS05 |
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Signal | Danger |
Hazard Statements | H314:Causes severe skin burns and eye damage H318:Causes serious eye damage |
Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P363:Wash contaminated clothing before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P317:Get emergency medical help. P302+P361+P354:IF ON SKIN: Take off Immediately all contaminated clothing. Immediately rinse with water for several minutes. P316:Get emergency medical help immediately. |
WGK Germany | 3 |
1. Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen. (2024) AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products. FOOD CHEMISTRY, 439 (28): (138122). [PMID:38070231] |
2. Wan-Xue Li, Jing-Xiang Chen, Chuan-Chuan Zhang, Min-Shi Luo, Wen-Qing Zhang. (2024) Functional analysis of Ornithine decarboxylase in manipulating the wing dimorphism in Nilaparvata lugens (Stål) (Hemiptera: Delphacidae). JOURNAL OF INSECT PHYSIOLOGY, 152 (19): (104587). [PMID:38043786] |
3. Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu. (2024) DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats. FOOD CHEMISTRY, 435 (13): (137526). [PMID:37742463] |
4. Zekun Shi, Yongning Wu, Xue Zhang, Yanyan Gao, Luqin Qiao, Qin Hou, Minglin Wang. (2023) Highly sensitive and selective colorimetric and fluorescent dual-readout assay for the analysis of spermine, spermidine and cysteine. DYES AND PIGMENTS, 220 (111659). [PMID:] |
5. Dongdong Cao, Yutao Huang, Gaofu Mei, Sheng Zhang, Huaping Wu, Tiyuan Zhao. (2023) Spermidine enhances chilling tolerance of kale seeds by modulating ROS and phytohormone metabolism. PLoS One, 18 (8): (e0289563). [PMID:37535595] |
6. Xiang Gao, Peng Nie, Peiran Li, Zhi Zheng, Jieshun Cheng, Ying Gu, Yizhong Shen. (2023) Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud. FOOD CHEMISTRY, 429 (136961). [PMID:37499507] |
7. Ting Zeng, Jie Yin, Ziwen Liu, Zhaoxing Li, Yu Zhang, Yang Lv, Mei-Ling Lu, Min Luo, Meirong Chen, Yibei Xiao. (2023) Mechanistic insights into transposon cleavage and integration by TnsB of ShCAST system. Cell Reports, 42 (112698). [PMID:37379212] |
8. Bobo Hu, Nana Zhang, Huihui Li, Chong Sun. (2021) A non-enzymatic Electrochemical Sensor Based on rGO-PPy for Rapid and Sensitive Determination of Histamine in Meat. International Journal of Electrochemical Science, 16 (210550). [PMID:37095754] |
9. Xu Yanfen, Lu Ying, Yu Jianna, Liu Wen, Jing Guoxing, Li Wenshan, Liu Wenjie. (2023) Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry. Food Analytical Methods, 16 (5): (909-917). [PMID:] |
10. Si Lin, Hou Juying, Lv Wei, Hou Qin, Xu Zhixiang, Ai Shiyun. (2023) An intelligent fluorescence platform based on lignocellulose components and fluorescein for food freshness monitoring. Biomass Conversion and Biorefinery, (1-11). [PMID:] |
11. Qiming Yin, Xiang Song, Peng Yang, Wen Yang, Xinyu Li, Xuejun Wang, Shengqi Wang. (2023) Incorporation of glycyrrhizic acid and polyene phosphatidylcholine in lipid nanoparticles ameliorates acute liver injury via delivering p65 siRNA. Nanomedicine-Nanotechnology Biology and Medicine, 48 (102649). [PMID:36584740] |
12. Yuan-Fu Ding, Jianwen Wei, Xingping Quan, Wenting Gu, Long Xi, Ying Zheng, Yonghua Zhao, Jingwei Luo, Shengke Li, Greta S.P. Mok, Ruibing Wang. (2022) Hyaluronic acid-based supramolecular medicine with polyamines sequestration capability for cooperative anti-psoriasis. CARBOHYDRATE POLYMERS, 296 (119968). [PMID:36088007] |
13. Jianfeng Yan, Quanbin Fu, Shikai Zhang, Yu Liu, Xianbao Shi, Juying Hou, Junling Duan, Shiyun Ai. (2022) A sensitive ratiometric fluorescent sensor based on carbon dots and CdTe quantum dots for visual detection of biogenic amines in food samples. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 282 (121706). [PMID:35933782] |
14. Yujuan Qin, Pengcheng Huang, Fang-Ying Wu. (2022) Histamine-responsive dye-incorporated carbon dots for visual monitoring of food spoilage. SENSORS AND ACTUATORS B-CHEMICAL, 365 (131911). [PMID:] |
15. Xu Xu, Jiaxin Gao, Di Cao, Xiang Li, Xin Zhao, Shuang Yue, Lei Zhang. (2022) Designed 3D N-doped magnetic porous carbon spheres for sensitive monitoring of biogenic amine by simultaneous microwave-assisted derivatization and magnetic-solid phase extraction. JOURNAL OF CHROMATOGRAPHY A, 1667 (462882). [PMID:35149412] |
16. Xinxiu Ma, Jingran Bi, Xinyu Li, Gongliang Zhang, Hongshun Hao, Hongman Hou. (2021) Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters. Foods, 10 (11): (2572). [PMID:34828853] |
17. Yu Meng Wang,Wei Yi Wang,Li Yan Sun,Qiang Li,Zhi Jun Zhao,Jian Hu,Rong Yu Zhang,Li Hua Wang. (2020-11-25) Serum Metabolomic Indicates Potential Biomarkers and Metabolic Pathways of Pediatric Kashin-Beck Disease.. Biomedical and environmental sciences : BES, 33 ((10)): (750-759). [PMID:33228834] |
1. Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen. (2024) AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products. FOOD CHEMISTRY, 439 (28): (138122). [PMID:38070231] |
2. Wan-Xue Li, Jing-Xiang Chen, Chuan-Chuan Zhang, Min-Shi Luo, Wen-Qing Zhang. (2024) Functional analysis of Ornithine decarboxylase in manipulating the wing dimorphism in Nilaparvata lugens (Stål) (Hemiptera: Delphacidae). JOURNAL OF INSECT PHYSIOLOGY, 152 (19): (104587). [PMID:38043786] |
3. Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu. (2024) DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats. FOOD CHEMISTRY, 435 (13): (137526). [PMID:37742463] |
4. Zekun Shi, Yongning Wu, Xue Zhang, Yanyan Gao, Luqin Qiao, Qin Hou, Minglin Wang. (2023) Highly sensitive and selective colorimetric and fluorescent dual-readout assay for the analysis of spermine, spermidine and cysteine. DYES AND PIGMENTS, 220 (111659). [PMID:] |
5. Dongdong Cao, Yutao Huang, Gaofu Mei, Sheng Zhang, Huaping Wu, Tiyuan Zhao. (2023) Spermidine enhances chilling tolerance of kale seeds by modulating ROS and phytohormone metabolism. PLoS One, 18 (8): (e0289563). [PMID:37535595] |
6. Xiang Gao, Peng Nie, Peiran Li, Zhi Zheng, Jieshun Cheng, Ying Gu, Yizhong Shen. (2023) Silver metallization-triggered liposome-embedded AIE fluorophore for dual-mode detection of biogenic amines to fight food freshness fraud. FOOD CHEMISTRY, 429 (136961). [PMID:37499507] |
7. Ting Zeng, Jie Yin, Ziwen Liu, Zhaoxing Li, Yu Zhang, Yang Lv, Mei-Ling Lu, Min Luo, Meirong Chen, Yibei Xiao. (2023) Mechanistic insights into transposon cleavage and integration by TnsB of ShCAST system. Cell Reports, 42 (112698). [PMID:37379212] |
8. Bobo Hu, Nana Zhang, Huihui Li, Chong Sun. (2021) A non-enzymatic Electrochemical Sensor Based on rGO-PPy for Rapid and Sensitive Determination of Histamine in Meat. International Journal of Electrochemical Science, 16 (210550). [PMID:37095754] |
9. Xu Yanfen, Lu Ying, Yu Jianna, Liu Wen, Jing Guoxing, Li Wenshan, Liu Wenjie. (2023) Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry. Food Analytical Methods, 16 (5): (909-917). [PMID:] |
10. Si Lin, Hou Juying, Lv Wei, Hou Qin, Xu Zhixiang, Ai Shiyun. (2023) An intelligent fluorescence platform based on lignocellulose components and fluorescein for food freshness monitoring. Biomass Conversion and Biorefinery, (1-11). [PMID:] |
11. Qiming Yin, Xiang Song, Peng Yang, Wen Yang, Xinyu Li, Xuejun Wang, Shengqi Wang. (2023) Incorporation of glycyrrhizic acid and polyene phosphatidylcholine in lipid nanoparticles ameliorates acute liver injury via delivering p65 siRNA. Nanomedicine-Nanotechnology Biology and Medicine, 48 (102649). [PMID:36584740] |
12. Yuan-Fu Ding, Jianwen Wei, Xingping Quan, Wenting Gu, Long Xi, Ying Zheng, Yonghua Zhao, Jingwei Luo, Shengke Li, Greta S.P. Mok, Ruibing Wang. (2022) Hyaluronic acid-based supramolecular medicine with polyamines sequestration capability for cooperative anti-psoriasis. CARBOHYDRATE POLYMERS, 296 (119968). [PMID:36088007] |
13. Jianfeng Yan, Quanbin Fu, Shikai Zhang, Yu Liu, Xianbao Shi, Juying Hou, Junling Duan, Shiyun Ai. (2022) A sensitive ratiometric fluorescent sensor based on carbon dots and CdTe quantum dots for visual detection of biogenic amines in food samples. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 282 (121706). [PMID:35933782] |
14. Yujuan Qin, Pengcheng Huang, Fang-Ying Wu. (2022) Histamine-responsive dye-incorporated carbon dots for visual monitoring of food spoilage. SENSORS AND ACTUATORS B-CHEMICAL, 365 (131911). [PMID:] |
15. Xu Xu, Jiaxin Gao, Di Cao, Xiang Li, Xin Zhao, Shuang Yue, Lei Zhang. (2022) Designed 3D N-doped magnetic porous carbon spheres for sensitive monitoring of biogenic amine by simultaneous microwave-assisted derivatization and magnetic-solid phase extraction. JOURNAL OF CHROMATOGRAPHY A, 1667 (462882). [PMID:35149412] |
16. Xinxiu Ma, Jingran Bi, Xinyu Li, Gongliang Zhang, Hongshun Hao, Hongman Hou. (2021) Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters. Foods, 10 (11): (2572). [PMID:34828853] |
17. Yu Meng Wang,Wei Yi Wang,Li Yan Sun,Qiang Li,Zhi Jun Zhao,Jian Hu,Rong Yu Zhang,Li Hua Wang. (2020-11-25) Serum Metabolomic Indicates Potential Biomarkers and Metabolic Pathways of Pediatric Kashin-Beck Disease.. Biomedical and environmental sciences : BES, 33 ((10)): (750-759). [PMID:33228834] |