Sucrose is a disaccharide (glucose and fructose), which is commonly known as table sugar. It is a non-reducing sugar abundantly found in nature. It is present as the main constituent of soft drinks, beverages, and many food products.
Sucrose can be used:
· As a component of culture media for microorganisms.
· As an impermeant solute in the study of forward osmosis membrane parameters.
Soluble in water (342 g/l at 20 °C), alcohol (slightly), ethanol (1 9/170ml), methanol (1 g/100ml), glycerol (moderately ), pyridine (moderately ), water (1 g/0.5ml at 25 °C), and boiling water (1 g/0.2ml). Insoluble in chloroform, and ether.
1.Lijuan Men , Chunyu Chen, An Liu , Siyang Yu , Jiankang Zhou , Yuxi Xie, Dianchun Ju. (2022) N-doped porous carbon-based capacitive deionization electrode materials loaded with activated carbon fiber for water desalination applications. Journal of Environmental Chemical Engineering, 107963 (10):(107963). [PMID:]
2.Lijuan Men , Chunyu Chen, An Liu , Siyang Yu , Jiankang Zhou , Yuxi Xie, Dianchun Ju. (2022) N-doped porous carbon-based capacitive deionization electrode materials loaded with activated carbon fiber for water desalination applications. Journal of Environmental Chemical Engineering, 107963 (10):(107963). [PMID:]
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