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Sucrose solution - analytical standard,10.1% in water, high purity , CAS No.57-50-1
Basic Description
Synonyms | sucrose|57-50-1|saccharose|sugar|Table sugar|Cane sugar|White sugar|D-Sucrose|Rohrzucker|Saccharum|Microse|Rock candy|Amerfand|Amerfond|Confectioner's sugar|D-(+)-Saccharose|Sucrose, pure|sacarosa|D(+)-Sucrose|Sucrose, dust|D(+)-Saccharose|Sacharose|D-(+) |
Specifications & Purity | analytical standard,10.1% in water |
Shipped In | Normal |
Grade | analytical standard, Moligand™ |
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Names and Identifiers
IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
INCHI | InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
InChi Key | CZMRCDWAGMRECN-UGDNZRGBSA-N |
Canonical SMILES | C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O |
Isomeric SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O |
WGK Germany | 2 |
RTECS | WN6500000 |
PubChem CID | 5988 |
Molecular Weight | 342.3 |
Beilstein | 90825 |
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Chemical and Physical Properties
Sensitivity | Moisture sensitive. |
Specific Rotation[α] | 66.5 ° (C=26, H2O) |
Melt Point(°C) | 185-187℃ |
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Safety and Hazards(GHS)
WGK Germany | 2 |
RTECS | WN6500000 |
Merck Index | 8881 |
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