Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
SKU | Size | Availability | Price | Qty |
---|---|---|---|---|
B105352-250mg | 250mg | In stock | $68.90 | |
B105352-500mg | 500mg | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $103.90 | |
B105352-1g | 1g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $157.90 | |
B105352-5g | 5g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $617.90 | |
B105352-25g | 25g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $2,025.90 |
Synonyms | 2-(tert-butyl)benzene-1,4-diol | DTXSID6020220 | NSC4972 | Tenox 20 | BS-15862 | tert-Butylhydroquinone | tert-butyl-hydroquinone | MLS002222348 | AKOS003627061 | tert-Butylhydrochinone | tertiary-Butylhydroquinone | MTBHQ | TBHQ [INCI] | 2-tert-Butyl(1,4 |
---|---|
Specifications & Purity | analytical standard, ≥99%(GC) |
Storage Temp | Argon charged |
Shipped In | Normal |
Grade | analytical standard |
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
---|
IUPAC Name | 2-tert-butylbenzene-1,4-diol |
---|---|
INCHI | InChI=1S/C10H14O2/c1-10(2,3)8-6-7(11)4-5-9(8)12/h4-6,11-12H,1-3H3 |
InChi Key | BGNXCDMCOKJUMV-UHFFFAOYSA-N |
Canonical SMILES | CC(C)(C)C1=C(C=CC(=C1)O)O |
Isomeric SMILES | CC(C)(C)C1=C(C=CC(=C1)O)O |
WGK Germany | 3 |
RTECS | MX4375000 |
PubChem CID | 16043 |
Molecular Weight | 166.22 |
Beilstein | 637923 |
Reaxy-Rn | 637923 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
I2425058 | Certificate of Analysis | Sep 30, 2024 | B105352 |
I2425068 | Certificate of Analysis | Sep 30, 2024 | B105352 |
H2414234 | Certificate of Analysis | Aug 07, 2024 | B105352 |
H2414235 | Certificate of Analysis | Aug 07, 2024 | B105352 |
H2414236 | Certificate of Analysis | Aug 07, 2024 | B105352 |
D23131012 | Certificate of Analysis | Feb 24, 2023 | B105352 |
D23131046 | Certificate of Analysis | Feb 24, 2023 | B105352 |
I2206062 | Certificate of Analysis | Sep 13, 2022 | B105352 |
I2304128 | Certificate of Analysis | May 08, 2022 | B105352 |
K2324080 | Certificate of Analysis | May 08, 2022 | B105352 |
B2208268 | Certificate of Analysis | Dec 27, 2021 | B105352 |
B2208269 | Certificate of Analysis | Dec 27, 2021 | B105352 |
B2208270 | Certificate of Analysis | Dec 27, 2021 | B105352 |
B2208271 | Certificate of Analysis | Dec 27, 2021 | B105352 |
Solubility | Slightly soluble in water(10g/L). |
---|---|
Sensitivity | air sensitive |
Flash Point(°F) | 195.8 °F |
Flash Point(°C) | 91 °C |
Boil Point(°C) | 295°C |
Melt Point(°C) | 127°C |
Pictogram(s) | GHS09, GHS07 |
---|---|
Signal | Warning |
Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation H302:Harmful if swallowed H317:May cause an allergic skin reaction H312:Harmful in contact with skin H400:Very toxic to aquatic life H410:Very toxic to aquatic life with long lasting effects H302+H312:Harmful if swallowed or in contact with skin |
Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P271:Use only outdoors or in a well-ventilated area. P270:Do not eat, drink or smoke when using this product. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P272:Contaminated work clothing should not be allowed out of the workplace. P333+P313:IF SKIN irritation or rash occurs: Get medical advice/attention. P362+P364:Take off contaminated clothing and wash it before reuse. P391:Collect spillage. P330:Rinse mouth. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P301+P317:IF SWALLOWED: Get medical help. P317:Get emergency medical help. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. |
WGK Germany | 3 |
RTECS | MX4375000 |
Reaxy-Rn | 637923 |
1. Chengguang Tian, Hong Xu, Jinxiang Dong. (2024) Development of environmentally friendly lubricant using natural resources: Layered double hydroxide gels. INDUSTRIAL CROPS AND PRODUCTS, 208 (28): (117879). [PMID:10718198] [10.1016/j.indcrop.2023.117879] |
2. Yongyue Chen, Wenxuan Li, Yuwei Liu, Yifeng Lou, Jiaqi Chen, Xia Xu, Xuezhong Shi, Lei Ma, Yongli Yang, Di Chen. (2024) Eco-friendly miniaturized kapok-fiber supported liquid-phase extraction coupled with gas chromatography-flame ionization detector for high-throughput edible oil preparation and low-cost determination of synthetic antioxidants. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 126 (105926). [PMID:] [10.1016/j.jfca.2023.105926] |
3. Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou, Yanlan Bi. (2023) Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles. Food Chemistry-X, 20 (101049). [PMID:38144856] [10.1016/j.fochx.2023.101049] |
4. Xi Wang, Wenjing Zhu, Miao Xing, Haiyan Zhu, Enqing Chen, Jie Zhou. (2023) Matrine disrupts Nrf2/GPX4 antioxidant system and promotes hepatocyte ferroptosis. CHEMICO-BIOLOGICAL INTERACTIONS, 384 (18): (110713). [PMID:37716422] [10.1016/j.cbi.2023.110713] |
5. Xifeng Yu, Yan Yang, Qirui Shen, Yue Sun, Qi Kang, Dazhong Shen. (2024) A novel differential ratiometric molecularly imprinted electrochemical sensor for determination of sulfadiazine in food samples. FOOD CHEMISTRY, 434 (137461). [PMID:37716152] [10.1016/j.foodchem.2023.137461] |
6. Zepeng Li, Yuxiang Wu, Zijing Li, Binger Yu, Xinyi Mao, Guoqing Shi. (2023) A lateral flow immunoassay method for the rapid detection of acetochlor and alachlor in vegetable oil by sensitivity enhancement by using dimethyl-β-cyclodextrin. Analytical Methods, 15 (38): (5087-5094). [PMID:37747357] [10.1039/D3AY01379K] |
7. Wenyue Qiu, Xinting Zhang, Xiaoyue Pang, Jianjia Huang, Shuilian Zhou, Ruixia Wu, Rongmei Wang, Zhaoxin Tang, Rongsheng Su. (2023) Tert-butylhydroquinone attenuates LPS-induced pyroptosis of IPEC-J2 cells via downregulating HMGB1/TLR4/NF-κB axis. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, (1): [PMID:37675629] [10.1111/jpn.13878] |
8. Wei Wang, Zhensheng Shen, Jiaxiang Zhang, Lun Pan, Chengxiang Shi, Xiangwen Zhang, Ji-Jun Zou. (2024) Synthesis and Performance of Cyclopentadiene-Based Spirocyclopropane High-Energy-Density Fuels. FUEL, 355 (129380). [PMID:] [10.1016/j.fuel.2023.129380] |
9. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo. (2023) Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs. NEW JOURNAL OF CHEMISTRY, 47 (33): (15569-15578). [PMID:] [10.1039/D3NJ02149A] |
10. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi. (2023) Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants, 12 (7): (1473). [PMID:37508011] [10.3390/antiox12071473] |
11. Miao Xing, Xiaoyu Ma, Xi Wang, Haoze Wang, Minjuan Xie, Ziwen Zhang, Jie Zhou. (2023) Emodin disrupts the Notch1/Nrf2/GPX4 antioxidant system and promotes renal cell ferroptosis. JOURNAL OF APPLIED TOXICOLOGY, [PMID:37393915] [10.1002/jat.4509] |
12. Fangjie Wang, Xiaoning Chen, Huichen Li, Bowen Huang, Yu He, Zongwei Cai. (2023) Determination of Alkylphenols in Atmospheric Fine Particulates in Taiyuan and Guangzhou based on atmospheric pressure gas chromatography-tandem mass spectrometry. ATMOSPHERIC ENVIRONMENT, 309 (119928). [PMID:] [10.1016/j.atmosenv.2023.119928] |
13. Xinying Ma, Meifeng Chen, Shouqing Xue, Huiping Lv, Qi Zhu, Fenghai Li. (2020) A Simple and Sensitive Electrochemical Sensor Based on Azodicarbonamidefor the Determination of Tert-Butylhydroquinone in Food. International Journal of Electrochemical Science, 15 (2180). [PMID:] [10.20964/2020.03.22] |
14. Yuanjie Teng, Xin Li, Weihao Huang. (2023) Electrochemical Determination of Tert-Butylhydroquinone (TBHQ) in Edible Oil by Differential Pulse Voltammetry (DPV) at Modified Screen-Printed Carbon Electrodes (SPCEs) with a Three-Dimensional Standard Curved Surface Method. ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2022.2132508] |
15. Jiali Gu, Yanxuan Ma, Zimu Li, Hongrui Liu, Qionghua Zhang. (2023) Probing the interaction of tert-butylhydroquinone and its β-cyclodextrin inclusion complex with bovine serum albumin. JOURNAL OF MOLECULAR LIQUIDS, 384 (122249). [PMID:] [10.1016/j.molliq.2023.122249] |
16. Ruzhen Zhao, Ziwen Ying, Hao Sun, Qifeng Wei, Xiulian Ren. (2023) Extracting Li+ from high Na/Li solution and comparing the affinity of nonylphenol oxygen anion to Na+ and Li+. SEPARATION AND PURIFICATION TECHNOLOGY, 320 (124189). [PMID:] [10.1016/j.seppur.2023.124189] |
17. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, 15 (22): (27065–27074). [PMID:37219428] [10.1021/acsami.3c03283] |
18. Xuan Wang, Xianhao Xu, Jiaheng Liu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu. (2023) Metabolic Engineering of Saccharomyces cerevisiae for Efficient Retinol Synthesis. Journal of Fungi, 9 (5): (512). [PMID:37233223] [10.3390/jof9050512] |
19. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen. (2023) A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction. JOURNAL OF CHROMATOGRAPHY A, 1698 (464004). [PMID:37094539] [10.1016/j.chroma.2023.464004] |
20. Tianyang Wang, Jian Zhang, Haokai Wei, Xi Wang, Minjuan Xie, Yinjie Jiang, Jie Zhou. (2023) Matrine-induced nephrotoxicity via GSK-3β/nrf2-mediated mitochondria-dependent apoptosis. CHEMICO-BIOLOGICAL INTERACTIONS, 378 (110492). [PMID:37075934] [10.1016/j.cbi.2023.110492] |
21. Li Wang, Ning Wang, Longxuan Yan, Yao Ma, Zhaofa Zhang, Sen Shi, Lanjie Niu, Xiangyang Li, Bingheng Lu. (2023) High performance X-band electromagnetic wave absorption of SiBCN metamaterials fabricated by direct pyrolysis. JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, 43 (4073). [PMID:] [10.1016/j.jeurceramsoc.2023.02.065] |
22. Lu-Qing Xie, Guo-Ling Zhao, Xin-Yu Jiang, Jin-Gang Yu. (2023) Rape seedling peel-derived biochar prepared by low-temperature vacuum pyrolysis method for adsorbing p-nitrophenol. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, [PMID:] [10.1080/03067319.2022.2164492] |
23. Yaqing Wen, Chunshan Lu, Guofei Chen, Xingzhong Fang. (2023) Synthesis and properties of transparent poly(ester-amide-imide)s from tert-butylhydroquinone bis(trimellitate anhydride) and p-phthaloyl chloride. POLYMER INTERNATIONAL, 72 (5): (520-531). [PMID:] [10.1002/pi.6498] |
24. Hongli Zhang, Wenting Zhao, Li Liu, Wenjun Wen, Xu Jing, Xiaowen Wang. (2023) Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet. MICROCHEMICAL JOURNAL, 187 (108369). [PMID:] [10.1016/j.microc.2022.108369] |
25. Xinyu Fang, Jiali Ma, Chenjie Gu, Wei Xiong, Tao Jiang. (2023) Synchronous enhancement of electromagnetic and chemical effects-induced quantitative adsorptive detection of quercetin based on flexible polymer-silver-ZIF-67 SERS substrate. SENSORS AND ACTUATORS B-CHEMICAL, 378 (133176). [PMID:] [10.1016/j.snb.2022.133176] |
26. Zhijuan Wang, Ran Han, Lin Li, Jiaqing Sun, Jingying Yang, Mingfei Pan, Shuo Wang. (2023) Electrochemical strategy based on the synergistic effect of ZIF-8 and MWCNTs for quantitation of tert-butylhydroquinone in oils and fried chips. MICROCHEMICAL JOURNAL, 185 (108286). [PMID:] [10.1016/j.microc.2022.108286] |
27. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2023) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, 611 (155577). [PMID:] [10.1016/j.apsusc.2022.155577] |
28. Li Junkui, Zuo Min, Zhang Wen, Zou Xiaobo, Sun Zongbao. (2022) Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil. Food Analytical Methods, 15 (12): (3468-3478). [PMID:] [10.1007/s12161-022-02372-6] |
29. Xiaowen Wang, Weiwei Cheng, Xia Wang, Qi Wang, Ahmed A. Abd El-Maksoud, Mingfu Wang, Feng Chen, Ka-Wing Cheng. (2022) Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure. LWT-FOOD SCIENCE AND TECHNOLOGY, 166 (113794). [PMID:] [10.1016/j.lwt.2022.113794] |
30. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] [10.1039/D2AY00692H] |
31. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun. (2022) N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone. Food Analytical Methods, 15 (10): (2830-2839). [PMID:] [10.1007/s12161-022-02339-7] |
32. Huang Wenjun, Li Sichao, Wang Hongbin, Cui Peng, Xu Haomiao, Cheng Can, Qu Zan, Yan Naiqiang. (2022) Buffer effect of MgO on Na2SO3 to stabilize S(IV) for the enhancement in simultaneous absorption of NOx and SO2 from non-ferrous smelting gas. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 29 (47): (71721-71730). [PMID:35599289] [10.1007/s11356-022-20748-3] |
33. Yaping Gan, Yan Zhu. (2022) Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography. MOLECULES, 27 (5): (1681). [PMID:35268782] [10.3390/molecules27051681] |
34. Qiming Tan, Li Yuan, Guozheng Liang, Aijuan Gu. (2022) Flexible, transparent, strong and high dielectric constant composite film based on polyionic liquid coated silver nanowire hybrid. APPLIED SURFACE SCIENCE, 576 (151827). [PMID:] [10.1016/j.apsusc.2021.151827] |
35. Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang. (2022) Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils. FOOD CHEMISTRY, 369 (130930). [PMID:34469834] [10.1016/j.foodchem.2021.130930] |
36. Jiaxin Chen, Xin Li, Baohua Kong, Jinglin Ma, Meiyue Liu, Chengguo Liu, Qian Liu. (2021) How to Efficiently Remove tert-butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert-butylhydroquinone's Influence on Oxidative Stabilities of Model Oil-in-Water Emulsions. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 123 (8): (2000385). [PMID:] [10.1002/ejlt.202000385] |
37. Ningxiang Yu, Qin Ye, Xiaohua Nie, Chaosheng Xia, Xianghe Meng. (2021) Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China. FOOD CHEMISTRY, 361 (130039). [PMID:34022482] [10.1016/j.foodchem.2021.130039] |
38. Feihong Zhang, Jun Li, Shuping Yang, Yanlan Bi. (2021) Inhibitory effect of antioxidants on biodiesel crystallization: Revealing the role of antioxidants. FUEL, 297 (120782). [PMID:] [10.1016/j.fuel.2021.120782] |
39. Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu. (2021) Sesame oil inhibits the formation of glycidyl ester during deodorization. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2021.1900236] |
40. Fei Yan, Meifang Wang, Qifan Jin, Huaxu Zhou, Liuhong Xie, Hongliang Tang, Jiyang Liu. (2021) Vertically-ordered mesoporous silica films on graphene for anti-fouling electrochemical detection of tert-butylhydroquinone in cosmetics and edible oils. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 881 (114969). [PMID:] [10.1016/j.jelechem.2020.114969] |
41. Shujie Wang, Guoqin Liu, Weiwei Cheng. (2021) Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6): (2983-2991). [PMID:] [10.1111/ijfs.14941] |
42. Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu. (2020) The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101 (9): (3605-3612). [PMID:33275282] [10.1002/jsfa.10989] |
43. Kai Zhou, Francesca Patrignani, Yuan-Ming Sun, Rosalba Lanciotti, Zhen-Lin Xu. (2021) Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. FOOD CHEMISTRY, 343 (128528). [PMID:33189477] [10.1016/j.foodchem.2020.128528] |
44. Peifei Wang, Songbai Liu. (2020) Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (37): (9953–9960). [PMID:32816466] [10.1021/acs.jafc.0c00807] |
45. Tang Jing, Zheng Sheng-Biao, Jiang Si-Xun, Li Jie, Guo Teng, Guo Jia-Hao. (2021) Metal organic framework (ZIF-67)-derived Co nanoparticles/N-doped carbon nanotubes composites for electrochemical detecting of tert-butyl hydroquinone. RARE METALS, 40 (2): (478-488). [PMID:] [10.1007/s12598-020-01536-9] |
46. Pengjuan Li, Xinhao Yang, Wan Jun Lee, Furong Huang, Yong Wang, Ying Li. (2021) Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods. FOOD CHEMISTRY, 335 (127638). [PMID:32736158] [10.1016/j.foodchem.2020.127638] |
47. Kang An, Yuehan Zhang, Yingjiao Liu, Shengxi Yan, Zhaowei Hou, Meng Cao, Guangkuo Liu, Congcong Dong, Juncha Gao, Gaifang Liu. (2020) Neferine induces apoptosis by modulating the ROS‑mediated JNK pathway in esophageal squamous cell carcinoma. ONCOLOGY REPORTS, 44 (3): (1116-1126). [PMID:32705225] [10.3892/or.2020.7675] |
48. Shengbiao Zheng, Jiaqi Hu, Xue Cui, Tao Hu, Yuyang Zhang, Jiahao Guo, Jing Tang, Xuchun Wang. (2020) In situ Growth of a Cobalt-based Metal-organic Framework on Multi-walled Carbon Nanotubes for Simultaneously Detection of Hydroquinone and Catechol.. ELECTROANALYSIS, 32 (9): (2010-2017). [PMID:] [10.1002/elan.202000023] |
49. Shanshan Wang, Jiawen Fan, Lujing Xu, Kai Ye, Tong Shu, Songbai Liu. (2019) Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (45): (12461–12471). [PMID:31613618] [10.1021/acs.jafc.9b04382] |
50. Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su. (2019) Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation. JOURNAL OF FOOD SCIENCE, 84 (8): (2042-2049). [PMID:31313292] [10.1111/1750-3841.14668] |
51. Lele Yang, Jinchao Wei, Feiya Sheng, Peng Li. (2019) Attenuation of Palmitic Acid–Induced Lipotoxicity by Chlorogenic Acid through Activation of SIRT1 in Hepatocytes. MOLECULAR NUTRITION & FOOD RESEARCH, 63 (14): (1801432). [PMID:31168914] [10.1002/mnfr.201801432] |
52. Wei Cao, Yong Wang, Qianfen Zhuang, Luyao Wang, Yongnian Ni. (2019) Developing an electrochemical sensor for the detection of tert-butylhydroquinone. SENSORS AND ACTUATORS B-CHEMICAL, 293 (321). [PMID:] [10.1016/j.snb.2019.05.012] |
53. Shanshan Wang, Kai Ye, Tong Shu, Xiuwen Tang, Xiu Jun Wang, Songbai Liu. (2019) Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (11): (3179–3187). [PMID:30827096] [10.1021/acs.jafc.8b06983] |
54. Guixin Wu, Min Wen, Lin Sun, Huitao Li, Yubei Liu, Rui Li, Feihua Wu, Rong Yang, Yining Lin. (2018) Mechanistic insights into geniposide regulation of bile salt export pump (BSEP) expression. RSC Advances, 8 (65): (37117-37128). [PMID:35557817] [10.1039/C8RA06345A] |
55. Yawen Hong, Tiejin Ying. (2019) Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 122 (115). [PMID:30326226] [10.1016/j.ijbiomac.2018.10.055] |
56. Shulan Xiao, Hong Zhuang, Guanghong Zhou, Jianhao Zhang. (2018) Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system. LWT-FOOD SCIENCE AND TECHNOLOGY, 97 (703). [PMID:] [10.1016/j.lwt.2018.08.003] |
57. Lou Wenjuan, Chen Yongsheng, Ma Hanjun, Liang Guizhao, Liu Benguo. (2018) Antioxidant and α-amylase inhibitory activities of tannic acid. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 55 (9): (3640-3646). [PMID:30150823] [10.1007/s13197-018-3292-x] |
58. Wang Liao, Chen Yisheng, Ye Zhiyang, Hellmann Bernhard, Xu Xueming, Jin Zhengyu, Ma Qinqin, Yang Na, Wu Fengfeng, Jin Yamei. (2018) Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation. Food Analytical Methods, 11 (11): (3170-3178). [PMID:] [10.1007/s12161-018-1295-x] |
59. Qin-You Tan, Qian Hu, Sheng-Nan Zhu, Lu-Lu Jia, Juan Xiao, Hua-Zhen Su, Shao-Yuan Huang, Jing Zhang, Junfei Jin. (2018) Licorice root extract and magnesium isoglycyrrhizinate protect against triptolide-induced hepatotoxicity via up-regulation of the Nrf2 pathway. DRUG DELIVERY, 25 (1): (1213-1223). [PMID:29791258] [10.1080/10717544.2018.1472676] |
60. Zhigang Liu, Shihua Yu, Shuping Xu, Bing Zhao, Weiqing Xu. (2017) Ultrasensitive Detection of Capsaicin in Oil for Fast Identification of Illegal Cooking Oil by SERRS. ACS Omega, 2 (11): (8401–8406). [PMID:31457378] [10.1021/acsomega.7b01457] |
61. Limei Fan, Qingqing Hao, Xianwen Kan. (2018) Three-dimensional graphite paper based imprinted electrochemical sensor for tertiary butylhydroquinone selective recognition and sensitive detection. SENSORS AND ACTUATORS B-CHEMICAL, 256 (520). [PMID:] [10.1016/j.snb.2017.10.085] |
62. Jianfa Wu, Lingjie Bao, Zhenbo Zhang, Xiaofang Yi. (2017) Nrf2 induces cisplatin resistance via suppressing the iron export related gene SLC40A1 in ovarian cancer cells. Oncotarget, 8 (55): ( 93502–93515). [PMID:29212168] [10.18632/oncotarget.19548] |
63. Chuanyang Su, Zixuan Liu, Yawen Wang, Yuxin Wang, Erqun Song, Yang Song. (2017) The electrophilic character of quinones is essential for the suppression of Bach1. TOXICOLOGY, 387 (17). [PMID:28645578] [10.1016/j.tox.2017.06.006] |
64. Jian Zhou, Yun Xiong, Yonggang Shi. (2016) Antioxidant Consumption Kinetics and Shelf-Life Prediction for Biodiesel Stabilized with Antioxidants Using the Rancimat Method. ENERGY & FUELS, 30 (12): (10534–10542). [PMID:] [10.1021/acs.energyfuels.6b02199] |
65. Jian Zhou, Yun Xiong, Xiao Liu. (2017) Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods. FUEL, 188 (61). [PMID:] [10.1016/j.fuel.2016.10.026] |
66. Jian Zhou, Yun Xiong, Shihai Xu. (2016) Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the PetroOXY method. FUEL, 184 (808). [PMID:] [10.1016/j.fuel.2016.07.080] |
67. Yunlong Dai, Xueyan Li, Limei Fan, Xiaojing Lu, Xianwen Kan. (2016) “Sign-on/off” sensing interface design and fabrication for propyl gallate recognition and sensitive detection. BIOSENSORS & BIOELECTRONICS, 86 (741). [PMID:27476055] [10.1016/j.bios.2016.07.072] |
68. Tian Gan, Ai-xia Zhao, Shu-hui Wang, Zhen Lv, Jun-yong Sun. (2016) Hierarchical triple-shelled porous hollow zinc oxide spheres wrapped in graphene oxide as efficient sensor material for simultaneous electrochemical determination of synthetic antioxidants in vegetable oil. SENSORS AND ACTUATORS B-CHEMICAL, 235 (707). [PMID:] [10.1016/j.snb.2016.05.137] |
69. Shaoyan Zhou, Zheng Li, Xueju Lv, Bin Hu, Qiong Jia. (2015) Preconcentration of synthetic phenolic antioxidants by using magnetic zeolites derived with carboxylatocalix[4]arenes combined with high performance liquid chromatography. ANALYST, 140 (17): (5944-5952). [PMID:26160446] [10.1039/C5AN00779H] |
70. Di Wu, Jin Yan, Peixiao Tang, Shanshan Li, Kailin Xu, Hui Li. (2015) Binding properties and structure–affinity relationships of food antioxidant butylated hydroxyanisole and its metabolites with lysozyme. FOOD CHEMISTRY, 188 (370). [PMID:26041206] [10.1016/j.foodchem.2015.05.013] |
71. Zhang Fengsu, Cai Hao, Liu Xunhong, Chen Fei, Yang Nianyun, Hou Ya, Ma Yang, Luo Yiyuan, Liu Juanxiu. (2015) Simultaneous determination of 19 fatty acids in Antrodia camphorata by derivatized GC–MS and evaluation of antioxidant activity of Antrodia camphorata crude oil. ARCHIVES OF PHARMACAL RESEARCH, (1-8). [PMID:25648632] [10.1007/s12272-014-0533-z] |
72. Guilin Xu, Yu Chi, Lu Li, Shouhua Liu, Xianwen Kan. (2015) Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol–gel film. FOOD CHEMISTRY, 177 (37). [PMID:25660855] [10.1016/j.foodchem.2014.12.097] |
73. Yongling Du, Xin Gao, Xiaoliang Ye, Zhixiang Zheng, Qingliang Feng, Chunming Wang, Kaifeng Wu. (2014) Composition and architecture-engineered Au–SnO2/GNs-SWCNTs nanocomposites as ultrasensitive and robust electrochemical sensor for antioxidant additives in foods. SENSORS AND ACTUATORS B-CHEMICAL, 203 (926). [PMID:] [10.1016/j.snb.2014.06.094] |
74. Yuanqing Fu, Yan Zhang, Huiying Hu, Ying Chen, Rong Wang, Duo Li, Songbai Liu. (2014) Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity. FOOD CHEMISTRY, 163 (171). [PMID:24912713] [10.1016/j.foodchem.2014.04.093] |
75. Shuangjiao Xu, Funan Chen, Mao Deng, Yanyan Sui. (2014) Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection. LUMINESCENCE, 29 (8): (1027-1032). [PMID:24723449] [10.1002/bio.2654] |
76. Xiao-Lan Li, Dong-Ling Meng, Jiao Zhao, Ya-Ling Yang. (2014) Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted, cloud-point extraction using AEO-9. CHINESE CHEMICAL LETTERS, 25 (1198). [PMID:] [10.1016/j.cclet.2014.03.005] |
77. Jian-Yao Wang, Hai-Long Wu, Yan-Mei Sun, Hui-Wen Gu, Zhi Liu, Ya-Juan Liu, Ru-Qin Yu. (2014) Simultaneous determination of phenolic antioxidants in edible vegetable oils by HPLC–FLD assisted with second-order calibration based on ATLD algorithm. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 947-948 (32). [PMID:24381019] [10.1016/j.jchromb.2013.12.009] |
78. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |
1. Chengguang Tian, Hong Xu, Jinxiang Dong. (2024) Development of environmentally friendly lubricant using natural resources: Layered double hydroxide gels. INDUSTRIAL CROPS AND PRODUCTS, 208 (28): (117879). [PMID:10718198] [10.1016/j.indcrop.2023.117879] |
2. Yongyue Chen, Wenxuan Li, Yuwei Liu, Yifeng Lou, Jiaqi Chen, Xia Xu, Xuezhong Shi, Lei Ma, Yongli Yang, Di Chen. (2024) Eco-friendly miniaturized kapok-fiber supported liquid-phase extraction coupled with gas chromatography-flame ionization detector for high-throughput edible oil preparation and low-cost determination of synthetic antioxidants. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 126 (105926). [PMID:] [10.1016/j.jfca.2023.105926] |
3. Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou, Yanlan Bi. (2023) Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles. Food Chemistry-X, 20 (101049). [PMID:38144856] [10.1016/j.fochx.2023.101049] |
4. Xi Wang, Wenjing Zhu, Miao Xing, Haiyan Zhu, Enqing Chen, Jie Zhou. (2023) Matrine disrupts Nrf2/GPX4 antioxidant system and promotes hepatocyte ferroptosis. CHEMICO-BIOLOGICAL INTERACTIONS, 384 (18): (110713). [PMID:37716422] [10.1016/j.cbi.2023.110713] |
5. Xifeng Yu, Yan Yang, Qirui Shen, Yue Sun, Qi Kang, Dazhong Shen. (2024) A novel differential ratiometric molecularly imprinted electrochemical sensor for determination of sulfadiazine in food samples. FOOD CHEMISTRY, 434 (137461). [PMID:37716152] [10.1016/j.foodchem.2023.137461] |
6. Zepeng Li, Yuxiang Wu, Zijing Li, Binger Yu, Xinyi Mao, Guoqing Shi. (2023) A lateral flow immunoassay method for the rapid detection of acetochlor and alachlor in vegetable oil by sensitivity enhancement by using dimethyl-β-cyclodextrin. Analytical Methods, 15 (38): (5087-5094). [PMID:37747357] [10.1039/D3AY01379K] |
7. Wenyue Qiu, Xinting Zhang, Xiaoyue Pang, Jianjia Huang, Shuilian Zhou, Ruixia Wu, Rongmei Wang, Zhaoxin Tang, Rongsheng Su. (2023) Tert-butylhydroquinone attenuates LPS-induced pyroptosis of IPEC-J2 cells via downregulating HMGB1/TLR4/NF-κB axis. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, (1): [PMID:37675629] [10.1111/jpn.13878] |
8. Wei Wang, Zhensheng Shen, Jiaxiang Zhang, Lun Pan, Chengxiang Shi, Xiangwen Zhang, Ji-Jun Zou. (2024) Synthesis and Performance of Cyclopentadiene-Based Spirocyclopropane High-Energy-Density Fuels. FUEL, 355 (129380). [PMID:] [10.1016/j.fuel.2023.129380] |
9. Shengbiao Zheng, Jialong Fan, Feilong Yin, Jie Chen, Zhenzhen Hui, Jing Tang, Xuchun Wang, Jiahao Guo. (2023) Electrochemical determination of tert-butylhydroquinone by ZIF-67@TiO2 derived hierarchical TiO2/Co/NCNTs. NEW JOURNAL OF CHEMISTRY, 47 (33): (15569-15578). [PMID:] [10.1039/D3NJ02149A] |
10. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi. (2023) Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants, 12 (7): (1473). [PMID:37508011] [10.3390/antiox12071473] |
11. Miao Xing, Xiaoyu Ma, Xi Wang, Haoze Wang, Minjuan Xie, Ziwen Zhang, Jie Zhou. (2023) Emodin disrupts the Notch1/Nrf2/GPX4 antioxidant system and promotes renal cell ferroptosis. JOURNAL OF APPLIED TOXICOLOGY, [PMID:37393915] [10.1002/jat.4509] |
12. Fangjie Wang, Xiaoning Chen, Huichen Li, Bowen Huang, Yu He, Zongwei Cai. (2023) Determination of Alkylphenols in Atmospheric Fine Particulates in Taiyuan and Guangzhou based on atmospheric pressure gas chromatography-tandem mass spectrometry. ATMOSPHERIC ENVIRONMENT, 309 (119928). [PMID:] [10.1016/j.atmosenv.2023.119928] |
13. Xinying Ma, Meifeng Chen, Shouqing Xue, Huiping Lv, Qi Zhu, Fenghai Li. (2020) A Simple and Sensitive Electrochemical Sensor Based on Azodicarbonamidefor the Determination of Tert-Butylhydroquinone in Food. International Journal of Electrochemical Science, 15 (2180). [PMID:] [10.20964/2020.03.22] |
14. Yuanjie Teng, Xin Li, Weihao Huang. (2023) Electrochemical Determination of Tert-Butylhydroquinone (TBHQ) in Edible Oil by Differential Pulse Voltammetry (DPV) at Modified Screen-Printed Carbon Electrodes (SPCEs) with a Three-Dimensional Standard Curved Surface Method. ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2022.2132508] |
15. Jiali Gu, Yanxuan Ma, Zimu Li, Hongrui Liu, Qionghua Zhang. (2023) Probing the interaction of tert-butylhydroquinone and its β-cyclodextrin inclusion complex with bovine serum albumin. JOURNAL OF MOLECULAR LIQUIDS, 384 (122249). [PMID:] [10.1016/j.molliq.2023.122249] |
16. Ruzhen Zhao, Ziwen Ying, Hao Sun, Qifeng Wei, Xiulian Ren. (2023) Extracting Li+ from high Na/Li solution and comparing the affinity of nonylphenol oxygen anion to Na+ and Li+. SEPARATION AND PURIFICATION TECHNOLOGY, 320 (124189). [PMID:] [10.1016/j.seppur.2023.124189] |
17. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, 15 (22): (27065–27074). [PMID:37219428] [10.1021/acsami.3c03283] |
18. Xuan Wang, Xianhao Xu, Jiaheng Liu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu. (2023) Metabolic Engineering of Saccharomyces cerevisiae for Efficient Retinol Synthesis. Journal of Fungi, 9 (5): (512). [PMID:37233223] [10.3390/jof9050512] |
19. Bin Wang, Xin-Li Xu, Man-Yu Zhang, Xin-Miao Bu, Hong-Lei Wang, Xue-Zhong Shi, Xia Xu, Di Chen. (2023) A fully green sample preparation method for synthetic antioxidants determination in edible oils based on natural feather fiber-supported liquid extraction. JOURNAL OF CHROMATOGRAPHY A, 1698 (464004). [PMID:37094539] [10.1016/j.chroma.2023.464004] |
20. Tianyang Wang, Jian Zhang, Haokai Wei, Xi Wang, Minjuan Xie, Yinjie Jiang, Jie Zhou. (2023) Matrine-induced nephrotoxicity via GSK-3β/nrf2-mediated mitochondria-dependent apoptosis. CHEMICO-BIOLOGICAL INTERACTIONS, 378 (110492). [PMID:37075934] [10.1016/j.cbi.2023.110492] |
21. Li Wang, Ning Wang, Longxuan Yan, Yao Ma, Zhaofa Zhang, Sen Shi, Lanjie Niu, Xiangyang Li, Bingheng Lu. (2023) High performance X-band electromagnetic wave absorption of SiBCN metamaterials fabricated by direct pyrolysis. JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, 43 (4073). [PMID:] [10.1016/j.jeurceramsoc.2023.02.065] |
22. Lu-Qing Xie, Guo-Ling Zhao, Xin-Yu Jiang, Jin-Gang Yu. (2023) Rape seedling peel-derived biochar prepared by low-temperature vacuum pyrolysis method for adsorbing p-nitrophenol. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, [PMID:] [10.1080/03067319.2022.2164492] |
23. Yaqing Wen, Chunshan Lu, Guofei Chen, Xingzhong Fang. (2023) Synthesis and properties of transparent poly(ester-amide-imide)s from tert-butylhydroquinone bis(trimellitate anhydride) and p-phthaloyl chloride. POLYMER INTERNATIONAL, 72 (5): (520-531). [PMID:] [10.1002/pi.6498] |
24. Hongli Zhang, Wenting Zhao, Li Liu, Wenjun Wen, Xu Jing, Xiaowen Wang. (2023) Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet. MICROCHEMICAL JOURNAL, 187 (108369). [PMID:] [10.1016/j.microc.2022.108369] |
25. Xinyu Fang, Jiali Ma, Chenjie Gu, Wei Xiong, Tao Jiang. (2023) Synchronous enhancement of electromagnetic and chemical effects-induced quantitative adsorptive detection of quercetin based on flexible polymer-silver-ZIF-67 SERS substrate. SENSORS AND ACTUATORS B-CHEMICAL, 378 (133176). [PMID:] [10.1016/j.snb.2022.133176] |
26. Zhijuan Wang, Ran Han, Lin Li, Jiaqing Sun, Jingying Yang, Mingfei Pan, Shuo Wang. (2023) Electrochemical strategy based on the synergistic effect of ZIF-8 and MWCNTs for quantitation of tert-butylhydroquinone in oils and fried chips. MICROCHEMICAL JOURNAL, 185 (108286). [PMID:] [10.1016/j.microc.2022.108286] |
27. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2023) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, 611 (155577). [PMID:] [10.1016/j.apsusc.2022.155577] |
28. Li Junkui, Zuo Min, Zhang Wen, Zou Xiaobo, Sun Zongbao. (2022) Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil. Food Analytical Methods, 15 (12): (3468-3478). [PMID:] [10.1007/s12161-022-02372-6] |
29. Xiaowen Wang, Weiwei Cheng, Xia Wang, Qi Wang, Ahmed A. Abd El-Maksoud, Mingfu Wang, Feng Chen, Ka-Wing Cheng. (2022) Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure. LWT-FOOD SCIENCE AND TECHNOLOGY, 166 (113794). [PMID:] [10.1016/j.lwt.2022.113794] |
30. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] [10.1039/D2AY00692H] |
31. Tang Jing, Li Jie, Liu Tianna, Tang Wenjing, Li Nali, Zheng Shengbiao, Guo Jiahao, Song Changchun. (2022) N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone. Food Analytical Methods, 15 (10): (2830-2839). [PMID:] [10.1007/s12161-022-02339-7] |
32. Huang Wenjun, Li Sichao, Wang Hongbin, Cui Peng, Xu Haomiao, Cheng Can, Qu Zan, Yan Naiqiang. (2022) Buffer effect of MgO on Na2SO3 to stabilize S(IV) for the enhancement in simultaneous absorption of NOx and SO2 from non-ferrous smelting gas. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 29 (47): (71721-71730). [PMID:35599289] [10.1007/s11356-022-20748-3] |
33. Yaping Gan, Yan Zhu. (2022) Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography. MOLECULES, 27 (5): (1681). [PMID:35268782] [10.3390/molecules27051681] |
34. Qiming Tan, Li Yuan, Guozheng Liang, Aijuan Gu. (2022) Flexible, transparent, strong and high dielectric constant composite film based on polyionic liquid coated silver nanowire hybrid. APPLIED SURFACE SCIENCE, 576 (151827). [PMID:] [10.1016/j.apsusc.2021.151827] |
35. Zihan Xu, Shanshan Liu, Mingyue Shen, Jianhua Xie, Jun Yang. (2022) Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils. FOOD CHEMISTRY, 369 (130930). [PMID:34469834] [10.1016/j.foodchem.2021.130930] |
36. Jiaxin Chen, Xin Li, Baohua Kong, Jinglin Ma, Meiyue Liu, Chengguo Liu, Qian Liu. (2021) How to Efficiently Remove tert-butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert-butylhydroquinone's Influence on Oxidative Stabilities of Model Oil-in-Water Emulsions. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 123 (8): (2000385). [PMID:] [10.1002/ejlt.202000385] |
37. Ningxiang Yu, Qin Ye, Xiaohua Nie, Chaosheng Xia, Xianghe Meng. (2021) Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China. FOOD CHEMISTRY, 361 (130039). [PMID:34022482] [10.1016/j.foodchem.2021.130039] |
38. Feihong Zhang, Jun Li, Shuping Yang, Yanlan Bi. (2021) Inhibitory effect of antioxidants on biodiesel crystallization: Revealing the role of antioxidants. FUEL, 297 (120782). [PMID:] [10.1016/j.fuel.2021.120782] |
39. Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu. (2021) Sesame oil inhibits the formation of glycidyl ester during deodorization. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2021.1900236] |
40. Fei Yan, Meifang Wang, Qifan Jin, Huaxu Zhou, Liuhong Xie, Hongliang Tang, Jiyang Liu. (2021) Vertically-ordered mesoporous silica films on graphene for anti-fouling electrochemical detection of tert-butylhydroquinone in cosmetics and edible oils. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 881 (114969). [PMID:] [10.1016/j.jelechem.2020.114969] |
41. Shujie Wang, Guoqin Liu, Weiwei Cheng. (2021) Comparative evaluation of four free radical scavengers for the inhibition of individual glycidyl ester formation in rice bran oil determined by UPLC-MS/MS. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (6): (2983-2991). [PMID:] [10.1111/ijfs.14941] |
42. Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han, Li Niu. (2020) The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101 (9): (3605-3612). [PMID:33275282] [10.1002/jsfa.10989] |
43. Kai Zhou, Francesca Patrignani, Yuan-Ming Sun, Rosalba Lanciotti, Zhen-Lin Xu. (2021) Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. FOOD CHEMISTRY, 343 (128528). [PMID:33189477] [10.1016/j.foodchem.2020.128528] |
44. Peifei Wang, Songbai Liu. (2020) Development of a Gemini Interfacial Antioxidant for Oil in Water Emulsion with Gallic Acid and Dodecyl Gemini Chains. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (37): (9953–9960). [PMID:32816466] [10.1021/acs.jafc.0c00807] |
45. Tang Jing, Zheng Sheng-Biao, Jiang Si-Xun, Li Jie, Guo Teng, Guo Jia-Hao. (2021) Metal organic framework (ZIF-67)-derived Co nanoparticles/N-doped carbon nanotubes composites for electrochemical detecting of tert-butyl hydroquinone. RARE METALS, 40 (2): (478-488). [PMID:] [10.1007/s12598-020-01536-9] |
46. Pengjuan Li, Xinhao Yang, Wan Jun Lee, Furong Huang, Yong Wang, Ying Li. (2021) Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods. FOOD CHEMISTRY, 335 (127638). [PMID:32736158] [10.1016/j.foodchem.2020.127638] |
47. Kang An, Yuehan Zhang, Yingjiao Liu, Shengxi Yan, Zhaowei Hou, Meng Cao, Guangkuo Liu, Congcong Dong, Juncha Gao, Gaifang Liu. (2020) Neferine induces apoptosis by modulating the ROS‑mediated JNK pathway in esophageal squamous cell carcinoma. ONCOLOGY REPORTS, 44 (3): (1116-1126). [PMID:32705225] [10.3892/or.2020.7675] |
48. Shengbiao Zheng, Jiaqi Hu, Xue Cui, Tao Hu, Yuyang Zhang, Jiahao Guo, Jing Tang, Xuchun Wang. (2020) In situ Growth of a Cobalt-based Metal-organic Framework on Multi-walled Carbon Nanotubes for Simultaneously Detection of Hydroquinone and Catechol.. ELECTROANALYSIS, 32 (9): (2010-2017). [PMID:] [10.1002/elan.202000023] |
49. Shanshan Wang, Jiawen Fan, Lujing Xu, Kai Ye, Tong Shu, Songbai Liu. (2019) Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (45): (12461–12471). [PMID:31613618] [10.1021/acs.jafc.9b04382] |
50. Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su. (2019) Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation. JOURNAL OF FOOD SCIENCE, 84 (8): (2042-2049). [PMID:31313292] [10.1111/1750-3841.14668] |
51. Lele Yang, Jinchao Wei, Feiya Sheng, Peng Li. (2019) Attenuation of Palmitic Acid–Induced Lipotoxicity by Chlorogenic Acid through Activation of SIRT1 in Hepatocytes. MOLECULAR NUTRITION & FOOD RESEARCH, 63 (14): (1801432). [PMID:31168914] [10.1002/mnfr.201801432] |
52. Wei Cao, Yong Wang, Qianfen Zhuang, Luyao Wang, Yongnian Ni. (2019) Developing an electrochemical sensor for the detection of tert-butylhydroquinone. SENSORS AND ACTUATORS B-CHEMICAL, 293 (321). [PMID:] [10.1016/j.snb.2019.05.012] |
53. Shanshan Wang, Kai Ye, Tong Shu, Xiuwen Tang, Xiu Jun Wang, Songbai Liu. (2019) Enhancement of Galloylation Efficacy of Stigmasterol and β-Sitosterol Followed by Evaluation of Cholesterol-Reducing Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 67 (11): (3179–3187). [PMID:30827096] [10.1021/acs.jafc.8b06983] |
54. Guixin Wu, Min Wen, Lin Sun, Huitao Li, Yubei Liu, Rui Li, Feihua Wu, Rong Yang, Yining Lin. (2018) Mechanistic insights into geniposide regulation of bile salt export pump (BSEP) expression. RSC Advances, 8 (65): (37117-37128). [PMID:35557817] [10.1039/C8RA06345A] |
55. Yawen Hong, Tiejin Ying. (2019) Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 122 (115). [PMID:30326226] [10.1016/j.ijbiomac.2018.10.055] |
56. Shulan Xiao, Hong Zhuang, Guanghong Zhou, Jianhao Zhang. (2018) Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system. LWT-FOOD SCIENCE AND TECHNOLOGY, 97 (703). [PMID:] [10.1016/j.lwt.2018.08.003] |
57. Lou Wenjuan, Chen Yongsheng, Ma Hanjun, Liang Guizhao, Liu Benguo. (2018) Antioxidant and α-amylase inhibitory activities of tannic acid. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 55 (9): (3640-3646). [PMID:30150823] [10.1007/s13197-018-3292-x] |
58. Wang Liao, Chen Yisheng, Ye Zhiyang, Hellmann Bernhard, Xu Xueming, Jin Zhengyu, Ma Qinqin, Yang Na, Wu Fengfeng, Jin Yamei. (2018) Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation. Food Analytical Methods, 11 (11): (3170-3178). [PMID:] [10.1007/s12161-018-1295-x] |
59. Qin-You Tan, Qian Hu, Sheng-Nan Zhu, Lu-Lu Jia, Juan Xiao, Hua-Zhen Su, Shao-Yuan Huang, Jing Zhang, Junfei Jin. (2018) Licorice root extract and magnesium isoglycyrrhizinate protect against triptolide-induced hepatotoxicity via up-regulation of the Nrf2 pathway. DRUG DELIVERY, 25 (1): (1213-1223). [PMID:29791258] [10.1080/10717544.2018.1472676] |
60. Zhigang Liu, Shihua Yu, Shuping Xu, Bing Zhao, Weiqing Xu. (2017) Ultrasensitive Detection of Capsaicin in Oil for Fast Identification of Illegal Cooking Oil by SERRS. ACS Omega, 2 (11): (8401–8406). [PMID:31457378] [10.1021/acsomega.7b01457] |
61. Limei Fan, Qingqing Hao, Xianwen Kan. (2018) Three-dimensional graphite paper based imprinted electrochemical sensor for tertiary butylhydroquinone selective recognition and sensitive detection. SENSORS AND ACTUATORS B-CHEMICAL, 256 (520). [PMID:] [10.1016/j.snb.2017.10.085] |
62. Jianfa Wu, Lingjie Bao, Zhenbo Zhang, Xiaofang Yi. (2017) Nrf2 induces cisplatin resistance via suppressing the iron export related gene SLC40A1 in ovarian cancer cells. Oncotarget, 8 (55): ( 93502–93515). [PMID:29212168] [10.18632/oncotarget.19548] |
63. Chuanyang Su, Zixuan Liu, Yawen Wang, Yuxin Wang, Erqun Song, Yang Song. (2017) The electrophilic character of quinones is essential for the suppression of Bach1. TOXICOLOGY, 387 (17). [PMID:28645578] [10.1016/j.tox.2017.06.006] |
64. Jian Zhou, Yun Xiong, Yonggang Shi. (2016) Antioxidant Consumption Kinetics and Shelf-Life Prediction for Biodiesel Stabilized with Antioxidants Using the Rancimat Method. ENERGY & FUELS, 30 (12): (10534–10542). [PMID:] [10.1021/acs.energyfuels.6b02199] |
65. Jian Zhou, Yun Xiong, Xiao Liu. (2017) Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods. FUEL, 188 (61). [PMID:] [10.1016/j.fuel.2016.10.026] |
66. Jian Zhou, Yun Xiong, Shihai Xu. (2016) Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the PetroOXY method. FUEL, 184 (808). [PMID:] [10.1016/j.fuel.2016.07.080] |
67. Yunlong Dai, Xueyan Li, Limei Fan, Xiaojing Lu, Xianwen Kan. (2016) “Sign-on/off” sensing interface design and fabrication for propyl gallate recognition and sensitive detection. BIOSENSORS & BIOELECTRONICS, 86 (741). [PMID:27476055] [10.1016/j.bios.2016.07.072] |
68. Tian Gan, Ai-xia Zhao, Shu-hui Wang, Zhen Lv, Jun-yong Sun. (2016) Hierarchical triple-shelled porous hollow zinc oxide spheres wrapped in graphene oxide as efficient sensor material for simultaneous electrochemical determination of synthetic antioxidants in vegetable oil. SENSORS AND ACTUATORS B-CHEMICAL, 235 (707). [PMID:] [10.1016/j.snb.2016.05.137] |
69. Shaoyan Zhou, Zheng Li, Xueju Lv, Bin Hu, Qiong Jia. (2015) Preconcentration of synthetic phenolic antioxidants by using magnetic zeolites derived with carboxylatocalix[4]arenes combined with high performance liquid chromatography. ANALYST, 140 (17): (5944-5952). [PMID:26160446] [10.1039/C5AN00779H] |
70. Di Wu, Jin Yan, Peixiao Tang, Shanshan Li, Kailin Xu, Hui Li. (2015) Binding properties and structure–affinity relationships of food antioxidant butylated hydroxyanisole and its metabolites with lysozyme. FOOD CHEMISTRY, 188 (370). [PMID:26041206] [10.1016/j.foodchem.2015.05.013] |
71. Zhang Fengsu, Cai Hao, Liu Xunhong, Chen Fei, Yang Nianyun, Hou Ya, Ma Yang, Luo Yiyuan, Liu Juanxiu. (2015) Simultaneous determination of 19 fatty acids in Antrodia camphorata by derivatized GC–MS and evaluation of antioxidant activity of Antrodia camphorata crude oil. ARCHIVES OF PHARMACAL RESEARCH, (1-8). [PMID:25648632] [10.1007/s12272-014-0533-z] |
72. Guilin Xu, Yu Chi, Lu Li, Shouhua Liu, Xianwen Kan. (2015) Imprinted propyl gallate electrochemical sensor based on graphene/single walled carbon nanotubes/sol–gel film. FOOD CHEMISTRY, 177 (37). [PMID:25660855] [10.1016/j.foodchem.2014.12.097] |
73. Yongling Du, Xin Gao, Xiaoliang Ye, Zhixiang Zheng, Qingliang Feng, Chunming Wang, Kaifeng Wu. (2014) Composition and architecture-engineered Au–SnO2/GNs-SWCNTs nanocomposites as ultrasensitive and robust electrochemical sensor for antioxidant additives in foods. SENSORS AND ACTUATORS B-CHEMICAL, 203 (926). [PMID:] [10.1016/j.snb.2014.06.094] |
74. Yuanqing Fu, Yan Zhang, Huiying Hu, Ying Chen, Rong Wang, Duo Li, Songbai Liu. (2014) Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity. FOOD CHEMISTRY, 163 (171). [PMID:24912713] [10.1016/j.foodchem.2014.04.093] |
75. Shuangjiao Xu, Funan Chen, Mao Deng, Yanyan Sui. (2014) Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection. LUMINESCENCE, 29 (8): (1027-1032). [PMID:24723449] [10.1002/bio.2654] |
76. Xiao-Lan Li, Dong-Ling Meng, Jiao Zhao, Ya-Ling Yang. (2014) Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted, cloud-point extraction using AEO-9. CHINESE CHEMICAL LETTERS, 25 (1198). [PMID:] [10.1016/j.cclet.2014.03.005] |
77. Jian-Yao Wang, Hai-Long Wu, Yan-Mei Sun, Hui-Wen Gu, Zhi Liu, Ya-Juan Liu, Ru-Qin Yu. (2014) Simultaneous determination of phenolic antioxidants in edible vegetable oils by HPLC–FLD assisted with second-order calibration based on ATLD algorithm. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 947-948 (32). [PMID:24381019] [10.1016/j.jchromb.2013.12.009] |
78. Chang Li,Hanbing Jia,Mingyue Shen,Yuting Wang,Shaoping Nie,Yi Chen,Yongqiang Zhou,Yuanxing Wang,Mingyong Xie. (2015-10-20) Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.. Journal of agricultural and food chemistry, 63 ((44)): (9850-9854). [PMID:26478126] |