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TetrahydroCurcumin - 10mM in DMSO, high purity , CAS No.36062-04-1(DMSO)
Basic Description Synonyms Tetrahydrocurcumin | 36062-04-1 | 1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione | Sabiwhite | Tetrahydro Curcumin | Tetrahydrodiferuloylmethane | 1,7-Bis(4-hydroxy-3-methoxyphenyl)-3,5-heptanedione | 3,5-Heptanedione, 1,7-bis(4-hydroxy-3-methoxyphenyl)- | CHEMBL318 Specifications & Purity 10mM in DMSO Biochemical and Physiological Mechanisms Tetrahydrocurcumin is being studied for the treatment of cancer and dementia. It has antioxidant and anti-inflammatory properties. Tetrahydrocurcumin has been shown to have protective effects against diabetes and vascular dysfunction via alleviation of ox Storage Temp Store at -80°C Shipped In Ice chest + Ice pads Product Description Tetrahydro Curcumin is a major metabolite of Curcumin that has been shown to have protective effects against diabetes and vascular dysfunction via alleviation of oxidative stress.
Associated Targets(Human) Associated Targets(non-human) Mechanisms of Action Mechanism of Action Action Type target ID Target Name Target Type Target Organism Binding Site Name References
Names and Identifiers IUPAC Name 1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dione INCHI InChI=1S/C21H24O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h5-6,9-12,24-25H,3-4,7-8,13H2,1-2H3 InChi Key LBTVHXHERHESKG-UHFFFAOYSA-N Canonical SMILES COC1=C(C=CC(=C1)CCC(=O)CC(=O)CCC2=CC(=C(C=C2)O)OC)O Isomeric SMILES COC1=C(C=CC(=C1)CCC(=O)CC(=O)CCC2=CC(=C(C=C2)O)OC)O WGK Germany 3 PubChem CID 124072 Molecular Weight 372.412
Chemical and Physical Properties Solubility Soluble in methanol, chloroform, and DMSO. Sensitivity Light sensitive
Citations of This Product 1. Dan Yuan, Qi Li, Qibo Zhang, Feibai Zhou, Qiangzhong Zhao, Mouming Zhao. (2024) Enhanced curcumin transportation across epithelial barrier by mucus-permeable soy protein nanoparticles-mediated dual transcytosis pathways. FOOD CHEMISTRY, 437 (137771). [PMID:37897825 ] [10.1016/j.foodchem.2023.137771 ]
References 1. Dan Yuan, Qi Li, Qibo Zhang, Feibai Zhou, Qiangzhong Zhao, Mouming Zhao. (2024) Enhanced curcumin transportation across epithelial barrier by mucus-permeable soy protein nanoparticles-mediated dual transcytosis pathways. FOOD CHEMISTRY, 437 (137771). [PMID:37897825 ] [10.1016/j.foodchem.2023.137771 ]
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