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trans-2-Hexen-1-al - 98%, high purity , CAS No.6728-26-3

23 Citations

≥98%

CAS#: 6728-26-3
Formula: C₆H₁₀O
Molecular Weight: 98.14
Beilstein Registry Number: 1699684
EC Number: 229-778-1
MDL number: MFCD00007008
PubChem CID: 5281168
PubChem SID: 488195234

Item Number

H107633

Grouped product items
SKU	Size	Availability	Price
H107633-25ml	25ml	In stock	$19.90
H107633-100ml	100ml	In stock	$51.90
H107633-500ml	500ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$173.90

View related series

aldehyde Non heterocyclic block

Basic Description

Synonyms	trans-2-Hexenal \| 6728-26-3 \| 2-HEXENAL \| Hex-2-enal \| Leaf aldehyde \| (E)-Hex-2-enal \| 505-57-7 \| (E)-2-HEXENAL \| trans-2-Hexen-1-al \| beta-Propyl acrolein \| 2-trans-Hexenal \| Hexylenic aldehyde \| Hex-2-en-1-al \| trans-Hex-2-enal \| 2-Hexenal, (E)- \| beta-Propylacrolein \| 2-Hexenal, (2E
Specifications & Purity	≥98%
Storage Temp	Store at 2-8°C,Protected from light,Argon charged
Shipped In	Wet ice

Associated Targets(non-human)

Salmonella typhimurium (15756 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Vibrio parahaemolyticus (473 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Staphylococcus aureus (210822 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Escherichia coli (133304 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Listeria monocytogenes (2626 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Bacillus cereus (7522 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Myzus persicae (1112 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Tetranychus urticae (2600 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Plutella xylostella (1838 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Lactuca sativa (1092 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Bursaphelenchus xylophilus (372 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Brevicoryne brassicae (33 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Frankliniella occidentalis (90 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Colletotrichum acutatum (300 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Pseudococcus affinis (11 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Pseudococcus viburni (11 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Bemisia (11 Activities)

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

luxR HTH-type transcriptional regulator LuxR (29 Activities)

Discover Target: luxR

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Names and Identifiers

Pubchem Sid	488195234
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488195234
IUPAC Name	(E)-hex-2-enal
INCHI	InChI=1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
InChi Key	MBDOYVRWFFCFHM-SNAWJCMRSA-N
Canonical SMILES	CCCC=CC=O
Isomeric SMILES	CCC/C=C/C=O
WGK Germany	2
RTECS	MP5900000
PubChem CID	5281168
UN Number	1988
Molecular Weight	98.14
Beilstein	1699684
Reaxy-Rn	1699684

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

13 results found

Lot Number	Certificate Type	Date	Item
F2215243	Certificate of Analysis	Mar 18, 2024	H107633
F2215249	Certificate of Analysis	Mar 18, 2024	H107633
D2014051	Certificate of Analysis	Nov 06, 2023	H107633
K2130252	Certificate of Analysis	Sep 15, 2023	H107633
A2330012	Certificate of Analysis	Nov 23, 2022	H107633
A2330014	Certificate of Analysis	Nov 23, 2022	H107633
A2330022	Certificate of Analysis	Nov 23, 2022	H107633
A2330084	Certificate of Analysis	Nov 23, 2022	H107633
A2330185	Certificate of Analysis	Nov 23, 2022	H107633
H2402065	Certificate of Analysis	Nov 23, 2022	H107633
H2422005	Certificate of Analysis	Nov 23, 2022	H107633
J2210281	Certificate of Analysis	Oct 11, 2022	H107633
F2215242	Certificate of Analysis	Jun 02, 2022	H107633

Chemical and Physical Properties

Solubility	Not miscible in water.
Sensitivity	air sensitive；light sensitive； heat sensitive
Refractive Index	1.448
Flash Point(°F)	100.4 °F
Flash Point(°C)	38℃
Boil Point(°C)	147°C

Safety and Hazards(GHS)

Pictogram(s)	GHS06, GHS02
Signal	Danger
Hazard Statements	H311:Toxic in contact with skin H411:Toxic to aquatic life with long lasting effects H302:Harmful if swallowed H317:May cause an allergic skin reaction H226:Flammable liquid and vapor
Precautionary Statements	P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P312:Call a POISON CENTER or doctor/... if you feel unwell.
WGK Germany	2
RTECS	MP5900000
Reaxy-Rn	1699684

Citations of This Product

1. Yu-Ning Hu,Di Chen,Tian-Yi Zhang,Jun Ding,Yu-Qi Feng. (2019-09-14) Use of ammonium sulfite as a post-column derivatization reagent for rapid detection and quantification of aldehydes by LC-MS.. Talanta, 206 (120172-120172). [PMID:31514828]
2. Yilin Li, Houyin Wang, Ruotong Li, Guirong Liu, Kui Zhong, Lipeng Gao, Baoqing Zhu, Anwen Jin, Bolin Shi, Lei Zhao, Sisi Wang. (2023) Monitoring volatile changes in infant formula during long-term storage at room temperature. Current Research in Food Science, 7 (15): (100645). [PMID:38077467]
3. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603]
4. Qincao Chen, Penghui Yu, Ziyi Li, Yuhang Wang, Yafang Liu, Yin Zhu, Haihui Fu. (2023) Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea. Foods, 12 (19): (3702). [PMID:37835355]
5. Qiuli Ouyang, Shiwei Shi, Yangmei Liu, Yanqin Yang, Yonghua Zhang, Xingxing Yuan, Nengguo Tao, Lu Li. (2023) Inhibitory Mechanisms of trans-2-Hexenal on the Growth of Geotrichum citri-aurantii. Journal of Fungi, 9 (9): (930). [PMID:37755038]
6. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253]
7. M.G. Yu, C.D. Zheng, T. Li, H.L. Song, L.J. Wang, W. Zhang, H. Sun, Q.G. Xie, S.L. Jiang. (2023) Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing. JOURNAL OF DAIRY SCIENCE, 106 (5970). [PMID:37500443]
8. Tianle Wu, Peng Wang, Yuyu Zhang, Ping Zhan, Yu Zhao, Honglei Tian, Wanying He. (2023) Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.). FOOD CHEMISTRY, 427 (136666). [PMID:37364310]
9. Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni. (2023) The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars. Food Chemistry-X, 18 (100730). [PMID:37397208]
10. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207]
11. Xingxing Yuan, Kuixian Meng, Shiwei Shi, Yaoyanbing Wu, Xiumei Chen, Qiuli OuYang, Nengguo Tao. (2023) Trans-2-hexenal inhibits the growth of imazalil-resistant Penicillium digitatum Pdw03 and delays green mold in postharvest citrus. POSTHARVEST BIOLOGY AND TECHNOLOGY, 199 (112304). [PMID:]
12. Kaixiong Peng, Qunyong Tang, Yuhan Zheng, Fang Ji, Xiaoming Chen. (2023) Analysis of volatile components in different broken rice by HS-SPME/GC-TOFMS. FLAVOUR AND FRAGRANCE JOURNAL, 38 (3): (204-216). [PMID:]
13. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:]
14. Hao Liu, Lixin Ma, Jianan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin. (2023) Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione–Ribose Maillard Reactions. Foods, 12 (1): (217). [PMID:36613433]
15. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi. (2023) Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114240). [PMID:]
16. Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong. (2022) Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (30): (9451–9462). [PMID:35876528]
17. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, 179 (107505). [PMID:]
18. Weibin Ma, Luling Zhao, Eric T. Johnson, Yanli Xie, Mingming Zhang. (2022) Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 370 (109633). [PMID:35313251]
19. Yonghua Zhang, Qiuli OuYang, Bin Duan, Okwong Oketch Reymick, Yue Chen, Yuanzhen Tan, Xiangrong Zhu, Donglin Su, Gaoyang Li, Nengguo Tao. (2022) Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit. POSTHARVEST BIOLOGY AND TECHNOLOGY, 187 (111871). [PMID:]
20. Yanxin Li, Chong Ma, Jinmao You, Shijuan Zhang. (2022) Stable isotope labeling method with sensitive identification and accurate quantitation function for aldehydes in fried foods. MICROCHEMICAL JOURNAL, 176 (107238). [PMID:]
21. Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu. (2021) Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu). Foods, 10 (11): (2888). [PMID:34829169]
22. Chao Wang, Juan Li, Ya Zhang, Zhongrong He, Yin Zhang, Xingmin Zhang, Zhuoyue Guo, Jianan Huang, Zhonghua Liu. (2022) Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea. FOOD CHEMISTRY, 373 (131546). [PMID:34799127]
23. Xu-Hui Huang,Yu-Ying Zhang,Ming Zhu,Da-Yong Zhou,Ming Du,Bei-Wei Zhu,Xiu-Ping Dong,Ian Fisk,Lei Qin. (2021-01-22) The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup.. Food & function, 12 ((4)): (1626-1638). [PMID:33476357]

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34. Tetyana Kobets, Jian-Dong Duan, Klaus D Brunnemann, Michael J Iatropoulos, Sylvain Etter, Christina Hickey, Benjamin Smith, Gary M Williams,. (2018-03-20) In ovo testing of flavor and fragrance materials in Turkey Egg Genotoxicity Assay (TEGA), comparison of results to in vitro and in vivo data.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, ( 228-243 ). [PMID:29548853]
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36. Nathalie Moreira,Ana Margarida Araújo,Frank Rogerson,Isabel Vasconcelos,Victor De Freitas,Paula Guedes de Pinho. (2018-09-04) Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines.. Food chemistry, 270 (518-526). [PMID:30174081]
37. Xinyi Zhang,Nikolaos Kontoudakis,Andrew C Clark. (2019-02-28) Rapid Quantitation of 12 Volatile Aldehyde Compounds in Wine by LC-QQQ-MS: A Combined Measure of Free and Hydrogen-Sulfite-Bound Forms.. Journal of agricultural and food chemistry, 67 ((12)): (3502-3510). [PMID:30811191]
38. Hafiz Umer Javed,Dong Wang,Guang-Feng Wu,Qari Muhammad Kaleem,Chang-Qing Duan,Ying Shi. (2019-03-20) Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.. Food research international (Ottawa, Ont.), 119 (23-33). [PMID:30884653]
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