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trans-2-Hexenoic acid - 97%, high purity , CAS No.13419-69-7

1 Citations

≥97%

CAS#: 13419-69-7
Formula: C₆H₁₀O₂
Molecular Weight: 114.14
Beilstein Registry Number: 1720443
EC Number: 236-528-5
MDL number: MFCD00002705
PubChem CID: 5282707

Item Number

H400070

Grouped product items
SKU	Size	Availability	Price
H400070-5g	5g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$24.90
H400070-25g	25g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$75.90
H400070-100g	100g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$267.90
H400070-500g	500g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$927.90

Basic Description

Synonyms	C6:1n-4 \| (2E)-hex-2-enoic acid \| (E)-hexenoic acid \| CS-W011247 \| (2E)-HEXENOIC ACID \| H0383 \| trans-2-Hexenoic acid \| alpha,beta-hexenoic acid \| (2E)-2-Hexenoic acid \| QSPL 013 \| UNII-BXY1L20879 \| alpha.beta-Hexensaeure \| DTXSID60884601 \| LMFA01030008 \|
Specifications & Purity	≥97%
Storage Temp	Store at 2-8°C,Protected from light,Argon charged
Shipped In	Wet ice

Names and Identifiers

IUPAC Name	(E)-hex-2-enoic acid
INCHI	InChI=1S/C6H10O2/c1-2-3-4-5-6(7)8/h4-5H,2-3H2,1H3,(H,7,8)/b5-4+
InChi Key	NIONDZDPPYHYKY-SNAWJCMRSA-N
Canonical SMILES	CCCC=CC(=O)O
Isomeric SMILES	CCC/C=C/C(=O)O
WGK Germany	3
PubChem CID	5282707
UN Number	2829
Molecular Weight	114.14
Beilstein	1720443
Reaxy-Rn	1720443

Certificates

Certificate of Analysis(COA)

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5 results found

Lot Number	Certificate Type	Date	Item
F2424485	Certificate of Analysis	Sep 21, 2023	H400070
L2116560	Certificate of Analysis	Sep 21, 2023	H400070
L2116561	Certificate of Analysis	Sep 21, 2023	H400070
L2116562	Certificate of Analysis	Sep 21, 2023	H400070
L2116563	Certificate of Analysis	Sep 21, 2023	H400070

Sensitivity

Light sensitive; Air sensitive

Freezing Point(°C)

32 °C

Refractive Index

1.438

Flash Point(°F)

235.4 °F

Flash Point(°C)

113 °C

Boil Point(°C)

217°C

Melt Point(°C)

33-35°C

Safety and Hazards(GHS)

Pictogram(s)	GHS05
Signal	Danger
Hazard Statements	H314:Causes severe skin burns and eye damage
Precautionary Statements	P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P310:Immediately call a POISON CENTER or doctor/physician.
WGK Germany	3
Reaxy-Rn	1720443

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Wenwen Yang, Xiaoping Zhang, Jun Zhang, Guoshuan Wang, Hailong Liang, Xinglei Zhang, Konstantin Chingin, Huanwen Chen. (2023) Determination of C═C Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38131280] [10.1021/acs.jafc.3c05585]

References

1. Wenwen Yang, Xiaoping Zhang, Jun Zhang, Guoshuan Wang, Hailong Liang, Xinglei Zhang, Konstantin Chingin, Huanwen Chen. (2023) Determination of C═C Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38131280] [10.1021/acs.jafc.3c05585]

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trans-2-Hexenoic acid - 97%, high purity , CAS No.13419-69-7

Basic Description

Associated Targets(Human)

Associated Targets(non-human)

Mechanisms of Action