| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| C108495-5g | 5g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $31.90 |
| Synonyms | Cinnamic acid, E- | tert-.beta.-Phenylacrylic acid | 3-Phenylpropenoic acid | (E)-3-Phenylacrylate | (E)-3-phenylprop-2-enoic acid | NSC44010 | NSC-44010 | Trans-Cinnamic Acid,(S) | trans-Zimtsaeure | CINNAMIC ACID | (E)-Cinnamic acid | 5-Thiazolamine?HCl |
|---|---|
| Specifications & Purity | Standard for GC, ≥99.5%(GC) |
| Shipped In | Normal |
| Grade | Standard for GC |
| Product Description | A building block for proteomics research. |
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| IUPAC Name | (E)-3-phenylprop-2-enoic acid |
|---|---|
| INCHI | InChI=1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+ |
| InChi Key | WBYWAXJHAXSJNI-VOTSOKGWSA-N |
| Canonical SMILES | C1=CC=C(C=C1)C=CC(=O)O |
| Isomeric SMILES | C1=CC=C(C=C1)/C=C/C(=O)O |
| WGK Germany | 1 |
| RTECS | GD7850000 |
| Alternate CAS | 621-82-9 |
| PubChem CID | 444539 |
| Molecular Weight | 148.16 |
| Beilstein | 1905952 |
| Reaxy-Rn | 1905952 |
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| Sensitivity | Moisture sensitive. |
|---|---|
| Flash Point(°F) | 212 °F |
| Flash Point(°C) | 166℃ |
| Boil Point(°C) | 300°C |
| Melt Point(°C) | 133-136℃ |
| Pictogram(s) | GHS07 |
|---|---|
| Hazard Statements | H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation |
| Precautionary Statements | P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. |
| WGK Germany | 1 |
| RTECS | GD7850000 |
| Reaxy-Rn | 1905952 |
| Merck Index | 2299 |
| 1. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2024) Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway. FITOTERAPIA, 172 (105756). [PMID:38007052] |
| 2. Rongkun Zhu, Zengcheng Du, Mingfang Zhu, Huanru Liang, Shumei Wang, Qing Zhou, Rui Li, Yulan Li, Chaoying Zeng, Wenhao Liu, Qiqing Chen. (2023) Molecularly imprinted polymers embedded with double perovskite quantum dots: A ratiometric fluorescence sensor for visible and fluorescent determination of Rhein. CHEMICAL ENGINEERING JOURNAL, 468 (143618). [PMID:] |
| 3. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:] |
| 4. Xiang Zhou, Yi-Hong Fu, Ya-Yu Zou, Jiao Meng, Gui-Ping Ou-Yang, Qiang-Sheng Ge, Zhen-Chao Wang. (2022) Discovery of Simple Diacylhydrazine-Functionalized Cinnamic Acid Derivatives as Potential Microtubule Stabilizers. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (20): (12365). [PMID:36293224] |
| 5. Yaping Li, Ningning Sun, Songxin Ma, Xin Zhang, Yingfeng Wang, Xingru Li. (2022) Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance. ANALYTICA CHIMICA ACTA, 1229 (340359). [PMID:36156232] |
| 6. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan. (2022) Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (34): (10571–10583). [PMID:35973132] |
| 7. Xuehui Cao, Ge Bai, Jianrong Zheng, Danshi Zhu, Jianrong Li. (2022) Effects of freeze–thaw cycles on the texture of Nanguo pear. JOURNAL OF TEXTURE STUDIES, 53 (5): (662-671). [PMID:35661160] |
| 8. Ya zhu Wang, Jin Zheng, Muhammad Nawaz, Fan Yang, Jiajun Hu, Min-Tian Gao. (2022) Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae. INDUSTRIAL CROPS AND PRODUCTS, 181 (114782). [PMID:] |
| 9. Yuan Deng, Kai Li, Qingqing Guan, Tianding Hu, Liang He. (2022) Novel CNFs-based organic UV-adsorber intercalated ZnAl-LDHs composited films with superior photothermal stability and mechanical properties. INDUSTRIAL CROPS AND PRODUCTS, 178 (114555). [PMID:] |
| 10. Yuandong Yu, Guizhao Liang. (2022) Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation. JOURNAL OF MOLECULAR LIQUIDS, 348 (118032). [PMID:] |
| 11. Youmei Li,Qian Wu,Miaomiao Kang,Nan Song,Dong Wang,Ben Zhong Tang. (2020-01-10) Boosting the photodynamic therapy efficiency by using stimuli-responsive and AIE-featured nanoparticles.. Biomaterials, 232 (119749-119749). [PMID:31918230] |
| 1. Shuai-Nan Zhang, Qi Liu, Xu-Zhao Li, Wu-De Yang, Ying Zhou. (2024) Sophora tonkinensis and active compounds inhibit mitochondrial impairments, inflammation, and LDLR deficiency in myocardial ischemia mice through regulating the vesicle-mediated transport pathway. FITOTERAPIA, 172 (105756). [PMID:38007052] |
| 2. Rongkun Zhu, Zengcheng Du, Mingfang Zhu, Huanru Liang, Shumei Wang, Qing Zhou, Rui Li, Yulan Li, Chaoying Zeng, Wenhao Liu, Qiqing Chen. (2023) Molecularly imprinted polymers embedded with double perovskite quantum dots: A ratiometric fluorescence sensor for visible and fluorescent determination of Rhein. CHEMICAL ENGINEERING JOURNAL, 468 (143618). [PMID:] |
| 3. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:] |
| 4. Xiang Zhou, Yi-Hong Fu, Ya-Yu Zou, Jiao Meng, Gui-Ping Ou-Yang, Qiang-Sheng Ge, Zhen-Chao Wang. (2022) Discovery of Simple Diacylhydrazine-Functionalized Cinnamic Acid Derivatives as Potential Microtubule Stabilizers. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (20): (12365). [PMID:36293224] |
| 5. Yaping Li, Ningning Sun, Songxin Ma, Xin Zhang, Yingfeng Wang, Xingru Li. (2022) Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance. ANALYTICA CHIMICA ACTA, 1229 (340359). [PMID:36156232] |
| 6. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan. (2022) Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (34): (10571–10583). [PMID:35973132] |
| 7. Xuehui Cao, Ge Bai, Jianrong Zheng, Danshi Zhu, Jianrong Li. (2022) Effects of freeze–thaw cycles on the texture of Nanguo pear. JOURNAL OF TEXTURE STUDIES, 53 (5): (662-671). [PMID:35661160] |
| 8. Ya zhu Wang, Jin Zheng, Muhammad Nawaz, Fan Yang, Jiajun Hu, Min-Tian Gao. (2022) Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae. INDUSTRIAL CROPS AND PRODUCTS, 181 (114782). [PMID:] |
| 9. Yuan Deng, Kai Li, Qingqing Guan, Tianding Hu, Liang He. (2022) Novel CNFs-based organic UV-adsorber intercalated ZnAl-LDHs composited films with superior photothermal stability and mechanical properties. INDUSTRIAL CROPS AND PRODUCTS, 178 (114555). [PMID:] |
| 10. Yuandong Yu, Guizhao Liang. (2022) Interaction mechanism of phenolic acids and zein: A spectrofluorometric and molecular dynamics investigation. JOURNAL OF MOLECULAR LIQUIDS, 348 (118032). [PMID:] |
| 11. Youmei Li,Qian Wu,Miaomiao Kang,Nan Song,Dong Wang,Ben Zhong Tang. (2020-01-10) Boosting the photodynamic therapy efficiency by using stimuli-responsive and AIE-featured nanoparticles.. Biomaterials, 232 (119749-119749). [PMID:31918230] |
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