Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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SKU | Size | Availability | Price | Qty |
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V108271-1ml | 1ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $103.90 | |
V108271-5ml | 5ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $837.90 |
Synonyms | Valeric acid | PENTANOIC ACID | n-Valeric acid | 109-52-4 | n-Pentanoic acid | Valerianic acid | 1-Butanecarboxylic acid | Propylacetic acid | Butanecarboxylic acid | pentoic acid | Kyselina valerova | VALERIC ACID, N- | Valeric acid, normal | Valeriansaeure | n-Pentanoate | FEMA No. |
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Specifications & Purity | Moligand™, analytical standard |
Storage Temp | Room temperature,Desiccated |
Shipped In | Normal |
Grade | analytical standard, Moligand™ |
Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Activity Type | Activity Value -log(M) | Mechanism of Action | Activity Reference | Publications (PubMed IDs) |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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IUPAC Name | pentanoic acid |
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INCHI | InChI=1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7) |
InChi Key | NQPDZGIKBAWPEJ-UHFFFAOYSA-N |
Canonical SMILES | CCCCC(=O)O |
Isomeric SMILES | CCCCC(=O)O |
WGK Germany | 1 |
RTECS | YV6100000 |
PubChem CID | 7991 |
UN Number | 3265 |
Packing Group | I |
Molecular Weight | 102.13 |
Beilstein | 969454 |
Reaxy-Rn | 969454 |
Enter Lot Number to search for COA:
To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section
Lot Number | Certificate Type | Date | Item |
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F2411066 | Certificate of Analysis | Jun 21, 2024 | V108271 |
E2318662 | Certificate of Analysis | May 25, 2023 | V108271 |
E2318666 | Certificate of Analysis | May 25, 2023 | V108271 |
E2306650 | Certificate of Analysis | May 22, 2023 | V108271 |
C2110105 | Certificate of Analysis | Dec 13, 2022 | V108271 |
J2226769 | Certificate of Analysis | Oct 28, 2022 | V108271 |
J2226782 | Certificate of Analysis | Oct 28, 2022 | V108271 |
G2203400 | Certificate of Analysis | Jul 07, 2022 | V108271 |
G2203401 | Certificate of Analysis | Jul 07, 2022 | V108271 |
F2215104 | Certificate of Analysis | Jun 18, 2022 | V108271 |
C2203092 | Certificate of Analysis | Mar 10, 2022 | V108271 |
C2205149 | Certificate of Analysis | Mar 10, 2022 | V108271 |
Solubility | Soluble in water, soluble in ethanol and ether. |
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Sensitivity | Moisture sensitive. |
Refractive Index | 1.407-1.41 |
Flash Point(°F) | 204.8 °F |
Flash Point(°C) | 96℃ |
Boil Point(°C) | 110-111°C/10 mmHg |
Melt Point(°C) | -20--18°C |
Pictogram(s) | GHS05 |
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Signal | Danger |
Hazard Statements | H314:Causes severe skin burns and eye damage H412:Harmful to aquatic life with long lasting effects |
Precautionary Statements | P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P363:Wash contaminated clothing before reuse. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P302+P361+P354:IF ON SKIN: Take off Immediately all contaminated clothing. Immediately rinse with water for several minutes. P316:Get emergency medical help immediately. |
WGK Germany | 1 |
RTECS | YV6100000 |
Reaxy-Rn | 969454 |
Class | 8 |
Merck Index | 9904 |
1. Yao Li, Hongjia Lu, Chao Liao, Xiong Liu. (2024) Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota. Food Chemistry-X, 21 (101089). [PMID:38259509] |
2. Lifang Zou, Xia Yu, Kezhou Cai, Baocai Xu, Conggui Chen, Guiran Xiao. (2023) Angiotensin-converting enzyme inhibitory peptide IVGFPAYGH protects against liver injury in mice fed a high‑sodium diet by inhibiting the RAS and remodeling gut microbial communities. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (27): (128265). [PMID:37984577] |
3. Jiachen Ma, Tian Yuan, Yuqi Gao, Xiaoming Zeng, Zhigang Liu, Jinming Gao. (2023) Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice. Food & Function, 14 (23): (10520-10534). [PMID:37946597] |
4. Dongpeng Wang, Yan Dong, Ying Xie, Yangxin Xiao, Chang Ke, Kun Shi, Zhongshi Zhou, Jiyuan Tu, Linghang Qu, Yanju Liu. (2023) Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (1): [PMID:37861444] |
5. Yu-Heng Mao, Minghan Wang, Yu Yuan, Jing-Kun Yan, Yanqun Peng, Guoqin Xu, Xiquan Weng. (2023) Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients, 15 (19): (4206). [PMID:37836491] |
6. Jie Xiong, Ya-ying Wang, Muhammad Yousaf, Dong-mei Liu. (2023) Improvement of Physicochemical Properties and Flavor of Pickled Radish through the Use of a Direct-Vat Set Starter Consisting of Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [PMID:21153684] |
7. Jing Cheng, Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng. (2023) Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37740718] |
8. Zuanyuan Huang, Mengwei Hu, Xiuyi Peng, Rui Wang, Xiaoxiao Song, Junyi Yin. (2023) The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites. Food Bioscience, 56 (6): (103187). [PMID:12763021] |
9. Xiongjie Sun, Yu Zhang, Gang Cheng, Tianxiang Zhu, Zhigang Zhang, Lei Xiong, Haiming Hu, Hongtao Liu. (2023) Berberine improves DSS-induced colitis in mice by modulating the fecal-bacteria-related bile acid metabolism. BIOMEDICINE & PHARMACOTHERAPY, 167 (1): (115430). [PMID:37683590] |
10. Qiao Chen-Meng, Zhou Yu, Quan Wei, Ma Xiao-Yu, Zhao Li-Ping, Shi Yun, Hong Hui, Wu Jian, Niu Gu-Yu, Chen Yu-Nuo, Zhu Shan, Cui Chun, Zhao Wei-Jiang, Shen Yan-Qin. (2023) Fecal Microbiota Transplantation from Aged Mice Render Recipient Mice Resistant to MPTP-Induced Nigrostriatal Degeneration Via a Neurogenesis-Dependent but Inflammation-Independent Manner. Neurotherapeutics, (1-22). [PMID:37596429] |
11. Lu Wang, Zhen Li, Siying An, Huipeng Zhu, Xiaoyu Li, Dawei Gao. (2023) Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (126233). [PMID:37573904] |
12. Ziqian He, Na Deng, Bisheng Zheng, Yingjie Gu, Jian Chen, Tong Li, Rui Hai Liu, Ling Yuan, Wenzhi Li. (2023) Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora. Food & Function, 14 (14): (6678-6689). [PMID:37403576] |
13. Zhenjia Chen, Luyao Zhao, Zhuoting Zhang, Jing Wu, Lixin Zhang, Xu Jing, Xiaowen Wang. (2023) Dispersive liquid‒liquid microextraction combined with enzyme-linked immunosorbent assay for the analysis of chlorpyrifos in cereal samples. TALANTA, 265 (124802). [PMID:37329751] |
14. Zihang Cheng, Nannan Li, Zhining Chen, Kaikai Li, Dongling Qiao, Siming Zhao, Binjia Zhang. (2023) Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria. FOOD CHEMISTRY, 426 (136540). [PMID:37315419] |
15. Chun Lu, Zixuan Zhao, Guobao Huang, Jia Liu, Fayin Ye, Jia Chen, Jian Ming, Guohua Zhao, Lin Lei. (2023) The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods. FOOD RESEARCH INTERNATIONAL, 169 (112912). [PMID:37254345] |
16. Yajuan Bai, Yue Zhou, Xiang Li, Ruifen Zhang, Fei Huang, Bei Fan, Litao Tong, Fengzhong Wang, Mingwei Zhang. (2023) Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier. FOOD CHEMISTRY, 422 (136225). [PMID:37156018] |
17. Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong. (2023) Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition. Marine Drugs, 21 (5): (265). [PMID:37233459] |
18. Zhao-Bo Luo, Shengzhong Han, Xi-Jun Yin, Hongye Liu, Junxia Wang, Meifu Xuan, Chunyun Hao, Danqi Wang, Yize Liu, Shuangyan Chang, Dongxu Li, Kai Gao, Huiling Li, Biaohu Quan, Lin-Hu Quan, Jin-Dan Kang. (2023) Fecal transplant from myostatin deletion pigs positively impacts the gut-muscle axis. eLife, [PMID:37039469] |
19. Lan Yang, Jiali Zhou, Yushuang Luo, Xincong Kang, Xihu Lai, Zhe Zhou, Xiaohong Zhong, Dongbo Liu. (2023) The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model. Journal of Herbal Medicine, 39 (100654). [PMID:] |
20. Jing Zhang, Jiaxi Deng, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor. FOOD CHEMISTRY, 422 (136080). [PMID:37150116] |
21. Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu. (2023) In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota. Food Bioscience, 53 (102600). [PMID:] |
22. Yao Li, Ting Gong, Hongjia Lu, Senquan Ma, Xiong Liu. (2023) In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota. FOOD HYDROCOLLOIDS, 141 (108693). [PMID:] |
23. Xiang Li, Yan Du, Chengping Zhang, Li Wang. (2023) Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 117 (109320). [PMID:36948432] |
24. Wenjing Xu, Yingying Cheng, Jing Hou, Peng Kang. (2023) Selective Electroreduction of Oxalic Acid to Glycolic Acid by Mesoporous TiO2 Spheres. ChemCatChem, 15 (7): (e202201687). [PMID:] |
25. Yunfei Zhang, Xilun Wang, Yi Shen. (2023) High-performance bimetallic In-Pb for electrocatalytic hydrogenation of levulinic acid. FUEL, 342 (127787). [PMID:] |
26. Zhang Fangfang, Xiao Ying, Pan Liang, Yu Ling, Liu Yanfang, Li Deshun, Liu Xiaojie. (2023) Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation. Frontiers in Microbiology, 14 [PMID:36860492] |
27. Fangfang Min, Jielun Hu, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie. (2023) Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice. FOOD AND CHEMICAL TOXICOLOGY, 174 (113662). [PMID:36775138] |
28. Rashidin Abdugheni, Dan-Hua Li, Yu-Jing Wang, Meng-Xuan Du, Nan Zhou, Chang Liu, Shuang-Jiang Liu. (2023) Acidaminococcus homini s sp. nov., Amedibacillus hominis sp. nov., Lientehia hominis gen. nov. sp. nov., Merdimmobilis hominis gen. nov. sp. nov., and Paraeggerthella hominis sp. nov., isolated from human faeces. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 73 (2): (5648). [PMID:36735588] |
29. Xiaoyu Li, Siying An, Zhen Luo, Peng Zhou, Lu Wang, Ru Feng. (2023) Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo. FOOD CHEMISTRY, 412 (135592). [PMID:36736188] |
30. Yingyu Zhang, Yuan Sun, Yupei Liu, Jiameng Liu, Jing Sun, Yajuan Bai, Bei Fan, Cong Lu, Fengzhong Wang. (2023) Polygonum sibiricum polysaccharides alleviate chronic unpredictable mild stress-induced depressive-like behaviors by regulating the gut microbiota composition and SCFAs levels. Journal of Functional Foods, 101 (105411). [PMID:] |
31. Chen Xing-Ling, Cai Ke, Zhang Wen, Su Shu-Lan, Zhao Li-Hui, Qiu Li-Ping, Duan Jin-Ao. (2023) Bear bile powder ameliorates type 2 diabetes via modulation of metabolic profiles, gut microbiota, and metabolites. Frontiers in Pharmacology, 13 [PMID:36686652] |
32. Xinghua Zhang, Miaojia Song, Jianguo Liu, Qi Zhang, Lungang Chen, Longlong Ma. (2023) Synthesis of high density and low freezing point jet fuels range cycloalkanes with cyclopentanone and lignin-derived vanillins. Journal of Energy Chemistry, 79 (22). [PMID:] |
33. Shanshan Hu, Zhiyuan Lin, Sibo Zhao, Bowen Zhang, Liyong Luo, Liang Zeng. (2023) Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production. FOOD AND CHEMICAL TOXICOLOGY, 172 (113594). [PMID:36592713] |
34. Ni-Na Xie, Cheng-Ying Wu, Qiong Ge, Jing Zhou, Fang Long, Qian Mao, Song-Lin Li, Hong Shen. (2023) Structure-specific antitumor effects and potential gut microbiota-involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice. Food & Function, 14 (2): (796-809). [PMID:36607268] |
35. Menglin Chen, Hong Yao, Huizi Tan, Wenqi Huang, Quanyong Wu, Shaoping Nie. (2023) Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice. Food Science and Human Wellness, 12 (1109). [PMID:] |
36. Chuang Liu, Zhichang Qiu, Duanyin Gu, Fangzhou Wang, Rentang Zhang. (2023) A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice. FOOD CHEMISTRY, 405 (134869). [PMID:] |
37. Ying You, Haoran Song, Linlin Wang, Zhengqi Liu, Xiaoming Guo, Chunqing Ai, Shuang Song, Beiwei Zhu. (2022) Supplement of Caulerpa lentillifera polysaccharide by pre-prandial gavage and free feeding demonstrates differences to prevent obesity and gut microbiota disturbance in mice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (8): (3840-3849). [PMID:36305093] |
38. Renjie Zhao, Zhichang Qiu, Xinyan Bai, Lu Xiang, Yiteng Qiao, Xiaoming Lu. (2022) Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis. Current Research in Food Science, 5 (2033). [PMID:36337912] |
39. Panpan Li, Yanjun Liu, Juan Zhao, Wenjie Pan, Yuan He, Shunzhe Fu, Yuanfa Liu, Yong-Jiang Xu. (2022) Salecan ameliorates liver injury by regulating gut microbiota and its metabolites. Food & Function, 13 (22): (11744-11757). [PMID:36281730] |
40. Xiang Li, Yan Du, Zhaoxin Tu, Chengping Zhang, Li Wang. (2022) Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics. Food Bioscience, 50 (102094). [PMID:] |
41. Meng Jia, Dengdeng Li, Rui Wang, Anqi Wang, Padraig Strappe, Qinghai Wu, Wenting Shang, Xuanyu Wang, Min Zhuang, Chris Blanchard, Zhongkai Zhou. (2022) Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property. Food & Function, 13 (20): (10759-10768). [PMID:36190142] |
42. Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang. (2023) Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides. FOOD CHEMISTRY, 402 (134003). [PMID:36152553] |
43. Yanfei Wu, Lihong Xie, Zhiwei Li, Taotao Li, Yueming Jiang. (2022) Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity. LWT-FOOD SCIENCE AND TECHNOLOGY, 168 (113959). [PMID:] |
44. Jinming Xu, Hao Yuan, Huangmei Zhou, Yu Zhao, Ying Wu, Jie Zhang, Sanjun Zhang. (2023) A novel fluorescent sensor array to identify Baijiu based on the single gold nanocluster probe. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 284 (121787). [PMID:36087404] |
45. Xiang Li, Yan Du, Chengping Zhang, Zhaoxin Tu, Li Wang. (2022) Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics. Food & Function, 13 (17): (9119-9142). [PMID:35950689] |
46. Liu Yue, Lin Yuzi, Li Ping, Yang Huiwen, Huang Qingsong, Pan Yufang. (2022) HS-GC with A Simple Pretreatment Protocol to Determine Short-chain Fatty Acids in Mouse Feces and the Effect of Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Their Distribution in Diabetic Mice. CHROMATOGRAPHIA, 85 (9): (809-816). [PMID:] |
47. Zhenwei Zhang, Xiaoshi Ma, Chuanjun Yue, Xuejiao Wei, Baoliang Liu, Xiaohui Chen. (2022) Waste alkaline Mn–Zn batteries as efficient catalysts applied in ketonization of fatty acids. Sustainable Chemistry and Pharmacy, 29 (100787). [PMID:] |
48. Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao, Mouming Zhao. (2022) Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation. Foods, 11 (14): (2039). [PMID:35885282] |
49. Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao. (2022) The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. CARBOHYDRATE POLYMERS, 291 (119626). [PMID:35698418] |
50. Jinhui Chen, Qinqin Xu, Feng He, Wang Yue, Gang Hu, Jianyun Gan, Haibo Xie. (2022) Pretreatment of Corn Stover by Levulinic Acid-Based Protic Ionic Liquids for Enhanced Enzymatic Hydrolysis. ACS Sustainable Chemistry & Engineering, 10 (21): (7134–7148). [PMID:] |
51. Anum Khan, Huma Ali, Ubaid Ur Rehman, Ali Osman Belduz, Amna Bibi, Mujib Abdulkadir Abdurahman, Aamer Ali Shah, Malik Badshah, Fariha Hasan, Ali Osman Kilic, Asad Ullah, Sarwat Jahan, Muhammad Maqsood Ur Rehman, Rashid Mansoor, Samiullah Khan. (2022) Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology. PLoS One, 17 (5): (e0267318). [PMID:35576192] |
52. Guijie Chen, Mingjia Wang, Ziqi Zeng, Minhao Xie, Weiqi Xu, Yujia Peng, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2022) Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity. FOOD CHEMISTRY, 391 (133203). [PMID:35597036] |
53. Shanshan Hu, Liyong Luo, Xintong Bian, Rui Hai Liu, Sibo Zhao, Yu Chen, Kang Sun, Jielin Jiang, Zhonghua Liu, Liang Zeng. (2022) Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (18): (5610–5623). [PMID:35475616] |
54. Tianxiang Zhu, Baifei Hu, Cheng Ye, Haiming Hu, Mingzhu Yin, Zhigang Zhang, Shuiqing Li, Yanju Liu, Hongtao Liu. (2022) Bletilla striata Oligosaccharides Improve Ulcerative Colitis by Regulating Gut Microbiota and Intestinal Metabolites in Dextran Sulfate Sodium-Induced Mice.. Frontiers in Pharmacology, 13 (867525-867525). [PMID:35548331] |
55. Xiaoxu Cheng, Zifeng Pi, Zhong Zheng, Shu Liu, Fengrui Song, Zhiqiang Liu. (2022) Combined 16S rRNA gene sequencing and metabolomics to investigate the protective effects of Wu-tou decoction on rheumatoid arthritis in rats. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1199 (123249). [PMID:35447521] |
56. Yu-Heng Mao, Yixuan Xu, Fenglin Song, Zhao-Mei Wang, Yan-Heng Li, Mingzhu Zhao, Fang He, Zezhong Tian, Yan Yang. (2022) Protective effects of konjac glucomannan on gut microbiome with antibiotic perturbation in mice. CARBOHYDRATE POLYMERS, 290 (119476). [PMID:35550768] |
57. Peng Zhou, Lu Wang, Siying An, Cheng Wang, Qianyu Jiang, Xiaoyu Li. (2022) Fabrication of quercetin-loaded nanoparticles based on Hohenbuehelia serotina polysaccharides and their modulatory effects on intestinal function and gut microbiota in vivo. Innovative Food Science & Emerging Technologies, 78 (102993). [PMID:] |
58. Rui Wang, Baifei Hu, Cheng Ye, Zhigang Zhang, Mingzhu Yin, Qiushi Cao, Yuanming Ba, Hongtao Liu. (2022) Stewed Rhubarb Decoction Ameliorates Adenine-Induced Chronic Renal Failure in Mice by Regulating Gut Microbiota Dysbiosis. Frontiers in Pharmacology, 13 (842720). [PMID:35392552] |
59. Qing Ge, Hang-qing Li, Zhe-yuan Zheng, Kai Yang, Peng Li, Zhu-qian Xiao, Guo-ming Xiao, Jian-wei Mao. (2022) In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota. FOOD RESEARCH INTERNATIONAL, 156 (111173). [PMID:35651096] |
60. Jie Sun, Yaping Wang, Zhenguo Gao, Junbo Gong, Weiwei Tang. (2022) Additive-assisted preferential crystallization of racemic component: A case of norvaline. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 110 (206). [PMID:] |
61. Linlin Wang, Mao Chai, Jialiang Wang, Qiangqing YU, Gang Wang, Hao Zhang, Jianxin Zhao, Wei Chen. (2022) Bifidobacterium longum relieves constipation by regulating the intestinal barrier of mice. Food & Function, 13 (9): (5037-5049). [PMID:35394000] |
62. Ruijuan Duan, Meiling Qi. (2022) Separation performance of pentiptycene-functionalized triblock copolymers towards the isomers of xylenes, phenols and anilines and the complex components in essential oil. JOURNAL OF CHROMATOGRAPHY A, 1669 (462927). [PMID:35278809] |
63. Kunling Lv, Qingxia Yuan, Hong Li, Tingting Li, Haiqiong Ma, Chenghai Gao, Siyuan Zhang, Yonghong Liu, Longyan Zhao. (2022) Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro. Foods, 11 (5): (725). [PMID:35267359] |
64. Wenyi Zhang, Bin Hu, Chang Liu, Hanyi Hua, Yahui Guo, Yuliang Cheng, Weirong Yao, He Qian. (2022) Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model. FOOD RESEARCH INTERNATIONAL, 154 (111005). [PMID:35337591] |
65. Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang. (2022) Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study. Food Science and Human Wellness, 11 (648). [PMID:] |
66. Hualing Xie, Jingyu Fang, Mohamed A. Farag, Zhenhao Li, Peilong Sun, Ping Shao. (2022) Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice. Food Chemistry-X, 13 (100235). [PMID:35499019] |
67. Zixuan Zhao, Jian Ming, Guohua Zhao, Lin Lei. (2022) Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions. Foods, 11 (3): (287). [PMID:35159439] |
68. Zhiyun Wang, Yan Lin, Lu Liu, Baodong Zheng, Yi Zhang, Hongliang Zeng. (2022) Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (5): (1525–1535). [PMID:34989559] |
69. Si-Yuan Lu, Yang Liu, Shijie Tang, Wancong Zhang, Qiuyong Yu, Changqi Shi, Kit-Leong Cheong. (2022) Gracilaria lemaneiformis polysaccharides alleviate colitis by modulating the gut microbiota and intestinal barrier in mice. Food Chemistry-X, 13 (100197). [PMID:35498989] |
70. Chu Wan, Kaizhang Wu, Xingyu Lu, Fang Fang, Yaqian Li, Yumin Zhao, Shubo Li, Jie Gao. (2021) Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (50): (15414–15424). [PMID:34889098] |
71. Yuan-Yuan Yao, Rui Xia, Ya-Lin Yang, Chen-Chen Gao, Feng-Li Zhang, Qiang Hao, Chao Ran, Zhen Zhang, Zhi-Gang Zhou. (2022) Dietary quenching enzyme AiiO-AIO6 promotes fish growth through intestinal microbiota: Zebrafish as a model. Aquaculture Reports, 22 (100947). [PMID:] |
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